Peshawari Chicken Karahi | पेशावरी चिकन कढ़ाई | famous Kadhai Chicken recipe | Chef Ranveer Brar

PESHAWARI CHICKEN KARAHI / CHARSI CHICKEN KADHAI - Unbelievably simple recipe from an inspiring cuisine. Your weekend project :)
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Ginger Chicken curry:- • Ginger Chicken curry r...
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PESHAWARI CHICKEN KARAHI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Peshawari Chicken Kadhai
¼ cup Oil, तेल
2 tbsp Sugar, चीनी
900 grams Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
4-5 large Tomatoes, cut into half, टमाटर
2-3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
For Kadhai Masala
1 tbsp Black peppercorns, काली मिर्च के दाने
½ tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिये के बीज
1 no. Black cardamom, बड़ी इलायची
For Sauteed Veggies
1 ½ tbsp Oil, तेल
½ inch Ginger (peeled & roughly sliced) अदरक
1 large Onion, diced, प्याज
1 large Capsicum, diced, शिमला मिर्च
1 large Tomato, diced, टमाटर
1 tsp Prepared Kadhai Masala, तयार किया हुआ मसाला
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
For Garnish
Ginger (peeled & julienned) अदरक
Green chili, slit into half, हरी मिर्च
Coriander sprig, धनिया पत्ता
Process
For Peshawari Chicken Kadhai
In a handi or kadhai, add oil, once it's hot, add sugar, chicken, salt to taste and cook it on high flames until golden in color.
Add tomatoes and saute it for a while until mushy, take out the tomato skins aside..
Add green chillies and cook it for 7-8 minutes or until cooked well.
Transfer it to a serving dish with prepared sauteed veggies and roti.
Garnish it with ginger, green chili and coriander sprig.
Serve hot.
For Kadhai Masala
In a mortar pestle, add black peppercorns, cumin seeds, coriander seeds, black cardamom and grind it coarsely.
Keep it aside for further use.
For Sauteed Veggies
In a pan, add oil, once it's hot, add ginger, onions and saute it for a minute.
Add capsicum, tomato, prepared kadhai masala, salt to taste, sugar and saute it on high flames for a while.
Transfer it to the prepared kadhai chicken and roti.
Serve hot.
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