Aloo Paratha | आलू पराठा | Paratha Recipe | Mom style Aloo paratha | Chef Ranveer Brar

ALOO PARATHA - Comfort food = perfect nashta = Aloo Paratha. Here's my step by step recipe for making Aloo Paratha at home, just as I have learnt it from Mom :)
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Cheese Paratha - • Paneer Cheese Paratha ...
Aloo Paratha Nachos - • Easy whole wheat nacho...
Mughlai Paratha - • Mughlai Paratha | मुग़ल...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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ALOO PARATHA RECIPE
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4
Course: Breakfast
Cuisine: North Indian
Ingredients
For the Dough
2 cups whole wheat flour
1 tsp salt
2 tbsp gram flour
½ tsp carom seeds (ajwain)
2 tbsp ghee
Water as required
2 tsp oil
For the Filling
2 large potatoes, boiled and grated
1 inch ginger, grated
2-3 green chillies, finely chopped
1 tbsp fresh coriander leaves
Salt to taste
½ tsp coriander powder
1 tsp chilli powder
½ tsp cumin powder
1/2 tsp fennel seeds
1 tsp garam masala
¼ tsp amchur powder
Ghee for roasting
Butter cubes for garnish
Yogurt to serve
Pickle to serve
Process
For the dough
• Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture.
• Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use.
• Add oil to the dough and knead a little till its absorbed.
For the filling
• Add boiled potatoes, onion, green chilli, fresh coriander, salt, coriander powder, chilli powder, cumin powder, garam masala, fennel seeds and amchur powder. Mix well
• Divide the prepared dough into equal portions, and form small lemon sized balls.
• Roll them into flat disc with a rolling pin and add the prepared stuffing in the centre.
• Roll into a potli, remove the excess dough and roll back into a disc.
• Heat a tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee, flip over and roast till brown spots appear.
• Garnish with cubes of butter and serve hot with yogurt and pickle.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ www.ranveerbra...
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#AlooParatha #StuffedParatha #ranveerbrar #alooparatharecipe #paratharecipe

[@satyajeetghosh322]

Ranveer praji, I tried this today and my wife was very impressed! Tusi great ho...besan wala trick wife ko nahi pata tha 😜

[@MandeepSingh-if4tb]

Rehne do yaar warna roz paranthe bnane padd jayenge apko.

[@durgeshnarayan5192]

Yeh bana ke phas gaye aap ab bhugto

[@tejpalsingh366]

Bhalo ghosh babu

[@mitalishah4192]

@@durgeshnarayan5192 0

[@shivadanceruk3189]

kzbin.info/www/bejne/eJCXfHlpgJ6Gj7c

[@shivanichaudhary2270]

This guy will be remembered for ages to be the best chef with great authenticy and grounded style.

[@chagoot1024]

He is a gift to those of us who live on the other side of the world. We wanted to make Indian food, and consulted cookbooks, but we all never had someone there, as some of you have had, to actually cook so we could watch and see what it all looked like at every stage, and how to actually do the operations of the recipes. Now, we all have someone to watch who goes slowly and doesn't hide one or two "secrets" so we never get it right. He is very generous with his skills.

[@rubiskitchen1182]

Hi

[@emeliarodrigues5484]

You teach in a simple method. Thanks

[@sushilashukla1289]

Namaskar is the aloo boiled and grated? Love your cooking and watched Master Chef. Love from South Africa.

[@nikitajayagowriarjun8177]

I am from Chennai. I will not make stuffed parathas at home. I do Mooli and lauki parathas. Stuffed parathas, We will only eat them out. When I came across Parathas with wet batter, I wanted to check Ranveer bhai's recipe. After watching his video, I decided to try all kinds of parathas ofcourse with his help and decided not to try wet parathas. Im making Aloo Paratha for lunch. I never tried this because I felt them to be too intricate. Thanks to our Ranveer bhai for convincing people like me to try even complicated stuff. Im sure it's going to be appreciated by my family well. Thanks much Bhai.

[@JimmyGhelani777]

Chef Ranveer! I can't thank you enough for all your videos. I agree with some of the other comments where you will be remembered as one of the best chef's. I love that you share the history behind a dish and you understand your food and ingredients! It has helped me understand cooking to another level! Your food tastes better once you know why and what it came from. Thank you!

[@akshaysuvidha9452]

I can watch even if he teaches how to boil water....

[@huzaifasherani8419]

Hahaha.. it happens with everyone 😋

[@bemisaltv7647]

सही है😂

[@vishveshsamant]

Water ko 100°C tak boil karna hai. Nahi toh aap kahenge Ranveer ne bataya nahi

[@Iamtraptipaneri]

True ...he is just amazinggggg

[@ImranAli-zd5oe]

He deserves 😍

[@aadarshkhakholia5194]

Chef Ranveer, This is Aadarsh. I am 19. Last year on the highways of Rajasthan we had stopped to grab a snack. I was sleepy despite that I decided to eat. I ordered an aloo paraantha in the roadside dhaba. It was fuming and the first bite blew off my tiredness and the sleep. It was the best I had ever had. I stay in Kolkata and for the last one year I've been trying to replicate and recreate that recipe but I failed due to the quality of spices. Today I looked through this video and I made one again. I had the same effect as that one. It blew me and made me fall in love again with the roads of the country. It was DELICIOUS. Thank you very much for the recipe and thanks to inspire me and my cooking. God bless 😊

[@Hello_24]

I love this fact, how he creates wonderful dishes just from stuff available in ordinary kitchen 🙂 no fancy ingredients 😅❣️

[@sheebarodrigues1990]

He just loves to Cook..like he's fallen in love with all the ingredients he adds..bilkul pyar se..no videos like his

[@lostsoul2404]

The only problem I've with your channel is that people only talk about how handsome you look and how flattering your accent and personality is instead of how the recipe turn outs. Never been disappointed with your recipes tho, so fingers crossed for Aloo da Parathas as well.

[@pbb309]

True

[@johnnykal]

There's lot of Aloo Paratha recipes on KZbin, but none like this guy. Love this guy and his cooking videos

[@ArchiesVlogs]

Veg Frankie Recipe 🌯😋 kzbin.info/www/bejne/iYnGamBuicd-rNk

[@shivadanceruk3189]

kzbin.info/www/bejne/eJCXfHlpgJ6Gj7c Plz like, share and subscribe🙏

[@malawason2905]

Yaar ranvir you are my favourite chief 👍👍👍 the way you talk....no one else like you buddy. ....❤️❤️

[@allahlesboslu2_9]

Entertaining 😂😂😂

[@ashadutta3774]

My favourite banda in the entire KZbin ka platform... Such easy cooking techniques u teach... Rab ki mehr hai aapme paaji..

[@Psylator]

Thank u so much ranveer , i am 16 and i didn't ever make a meal, for the first time i made aalo parathas when i was alone, it was very good, tho i messed up the shape of the parathas they tasted very amazing! I prepared them for my mom when she was back, even she said she loved them, thank u so much, a genuine thanks🙏

[@khrishnakumarigossai6559]

I am sure your Mom is proud of you. I actually made this and it came out really really well. Thank you.

[@manishayadav9509]

3:26 just love that expression 😂😂

[@ashwinibhuvanendran1059]

Yesss🤣🤣🤣

[@shivadanceruk3189]

kzbin.info/www/bejne/eJCXfHlpgJ6Gj7c Plz like, share and subscribe🙏

[@prat_12]

So true.... 😊

[@ShwetaSingh-gz9ds]

I love how his punjabi flows ... And gets a little nostalgic in between

[@subhaisasar3789]

The way you looked at me while cutting dhaniya... Awww❤️

[@ramakrishnakamath8117]

Today I prepared Aaloo Parata.... It was awesome.... My children and wife liked it. Thank you for making them happy.

[@cineverseproductions]

Imagine Ranveer Brar as your elder brother and your life is well sorted then. Thank you veere for your video, I am about to make Aloo parantha this weekend. :)

[@SoFarSoGood_35]

How many casualties?🤣

[@chagoot1024]

I'm 71, so I would be more likely to think of him as a son, and whenever he flashed that grin, I'd be wondering what he was up to that I hadn't heard about yet.

[@deeksharathour819]

mai to video dekhne se pahle he like kr deti hu recipe ke aage baki sare youtuber ki recipe fail h. simplicity aur swad ...aahhhhhhahhh lajawab

[@shirins9922]

I watched 3 times just to see him stare while chopping the dhaniya. He is so cute and entertaining.

[@irakseth]

😘 I love when he share the stories behind. Especially history of the ingredients 👏🏼👏🏼

[@aarushisharma3434]

When he says ‘thik hai ji’ bda acha lgta hai inka way of talking very attractive. Polite and humble. ❤️ very down to earth man.

[@sukisidhu4502]

Ranveer you rock it! Your style and sense of humour along with your explanations of step by step recipes in detail makes your show very easily understandable and also simple to follow and put into practice. I made the paratha for family they couldn’t believe I made them because I followed your recipe and it turned out to be a crowd pleaser. Much appreciated Suki Sidhu😊

[@pragyasharma9758]

🚊🚉🚢🛳️🗿🗽🌉🥎⚾dsfkkckhfklt

[@suchitranayak6288]

After trying many unsuccessful attempts, this attempt was successful and more over it was tasty …just wow taste…thanks to Mr Ranveer Brar

[@shomoritashovon8289]

I had never been a fan of any chef... But you cook like the way we do at home... that brings lot more respect and love for your cooking. And I love the part of history behind food you come up with. That's the MOST attractive part to me.

[@lovepreetkaurrikhraj0396]

Ranveer brar is typically Punjabi.. The way he said parantha is incomplete without ajwain 😍😍😍

[@AmanSingh-pg3fz]

@Gurinderjit Singh nhi fake id ha

[@Lionessglobe1014]

My mamma also said this

[@debjanikundu8576]

@Ravi Mahalay Bengalis also says noon..

[@parthamajee8504]

We r bengali but my wife uses ajwain in paranthas as it is mother in law 's recipe

[@manjarisingh2009]

Itne unsuccessful attempts ke baad finally kisi ki tips mere kaam aain. Adding that little bit of besan, kneading the atta soft and cooking on low flame finally resulted in perfect parathas. Thank you so much sirji 😇😇

[@davejagruti7172]

Namashkar aap hai ranveer brar, The best line today is Meh toh mumma wala paratha banaunga, Khana toh sab banate hai, Mumma, dadi, nani, aur ranveerji jab banate hai, Tab kuch aisa hota hai. Shokhiyon (traditional recipes) meh ghola jaay ingredients ka shabaab, Usme phir milayi jaay, thodi si Ranveerji ki knowledge(sharaab), Hoga jo recipe (nasha) tayyar, Woh (lajawab dish)pyaar hai. Only 1 person has right after mummawala taste, A passionate chef Ranveer brarji. Thank u very much Sir.

[@khushboo004]

Whenever i am sad and i watch chefs video my mood always gets boosted 😍😍😍👍👍👍

[@paramjeetKaur-oi5ki]

Absolutely correct

[@geetanjalidas2673]

Such a genuine person.... And humble chef

[@ArchiesVlogs]

Veg Frankie Recipe 🌯😋 kzbin.info/www/bejne/iYnGamBuicd-rNk

[@shivadanceruk3189]

kzbin.info/www/bejne/eJCXfHlpgJ6Gj7c Plz like, share and subscribe🙏

[@shivadanceruk3189]

kzbin.info/www/bejne/eJCXfHlpgJ6Gj7c Plz like, share and subscribe🙏

[@sbharatireddy_]

MasterChef ki episodes Dekho ache khase class Lete hain😂but he was sweet🤭🥰

[@suhasinidas8678]

I can't thank you enough for the dough making technique..I had always wondered the secret to awesome Punjabi parathas...thanks to you, my parathas and chapattis are becoming tastier than before..

[@annuviswanath3216]

I tried this paratha for lunch and it was yummy and crispy with the besan and ajma in the flour. Thanks Chef.

[@sangeetadongre-kulkarni4094]

He literally flirts with the camera. I love his style of explaining any dish he prepares!! .

[@najafgillani]

Chef ranveer I followed you every recipe since your struggle days I live in London saw you young and mature we same age I am always pleased to see you and I live in London last 17 years but Dhania in blood also 41 years 🤗

[@sandhyapranavjain6477]

Well said dear friend.... Touched by Ur experience nd insight of his struggle nd persona... Har ek dost zaruri hai....

[@mayasnair7897]

👍👍 Is there any malayalee ?

[@sharpcitizens9936]

No

[@chamugoli]

aloo paratha is my favorite.. tried multiple recipes but this one came out just amazing.. thanks for this recipe 🤩 its simple and yumm

[@preeti7166]

What killing look & smile....while cutting dhania😍 So cute

[@sunitabhatia3085]

Right

[@HappySingh-de1hq]

aunty g kuchh shrm kro

[@tejpalsingh366]

Save ur neck 😂

[@preeti7166]

@@HappySingh-de1hq tu ker le ja

[@preeti7166]

@@tejpalsingh366 you don't even have one 🤭

[@lakmichinto5086]

3:26 played the video for a many many times just for that😍

[@prats9211]

Me too

[@marshalanthony786]

Waise look ke meme ache bnenge👌👌👌👌🔥🔥🔥

[@shripalsingh4768]

.

[@siddhimodykapoor6822]

😂😂😂 True its killing

[@kalyansapsd1]

Ghoorna band karo aur seekne pe dhyan do...

[@sadiafarheen4629]

Uff the way he explains about the ingredients... Maza aa gaya 😋

[@sameeraharis8702]

Just made this. It was quite a hit. The dough especially was just beautiful

[@harishkiran3663]

Chef remind me of a kid who was too sincere and attentive in his theory classes and somehow has to vent that knowledge somehow 😂😇

[@saadmir1950]

The more I watch your videos the more I fell in love with your cooking style. Lots of appreciation from Pakistan

[@lisannm95]

Sir, my mother will be so glad to meet you. You've made me enjoy cooking just a bit. The way you narrate the stories, cook passionately and smile naughtily all work in really well.

[@bhuvanarajendran4766]

Tried this recipe today,came out so well. Thank you for your recipies. Watching your cooking is so addictive. Though I'm not a native speaker, your presentation is demonstrated very well for anyone to understand.

[@atikaaggarwal9998]

3:26 iconic look 👌🏻 love you RB. Your cooking style is so effortless and motivates me to cook again. I fall in love with cooking again n again.

[@sumanvirdi7004]

yes ...he is very handsome

[@merriem6155]

I'm a Malayalee and it gives me immense joy to see you refer to Kerala! The other video I saw was that of the Egg Curry. Thank you so much for talking about our food and culture too!

[@nikhilreddy8550]

I visited Kerala for the first time last year. The biggest surprise for me was the paratha. I did not know paratha was such a big deal in Kerala until then. It was amazing, so soft, just melting in my mouth. The best paratha I ever had. 😊

[@priyankaphadke4116]

I made parathas as per above recipe and now I will make all my dishes as per ur recipes only... Mind blowing... Big fan... Easily available ingredients.. No complex methods... All easy. ...

[@saranyagangopadhyay6035]

I made it today and it was awesome. I also asked Waheguru to shower his blessings to this recipe , and believe me, I and my family felt that . Thank You so much 😊😊🙏🙏-- from Kolkata

[@arsheensyeda2278]

History history ....chef ranveer brar..cooking channel ke saath cooking history channel hain tumhara👍😁

[@aradhyaparmar289]

This combination of cooking and knowledge is just amazing 🧐🧐👍👍

[@rubiskitchen1182]

Hi

[@aradhyaparmar289]

@@rubiskitchen1182 hello

[@sammy2806994]

3:26 the expression made me smile and my mom started looking at me asking kis se baat kr rahi hai

[@annuviswanath3216]

Same with me. When I smiled at his comment my hubby stared at me through his glasses with his eyebrows raised.

[@raanasyeda]

You not only share your recipes, tricks but also the history of food that I like most.. watching your video is always worth it..

[@Harshit_parashar.-1]

He is a genuine person. Love to watch hos videos❤️❤️❤️

[@mrittikadas2034]

Best recipe for aloo paratha. You look devilishly handsome when you cook. And your smile is the best.

[@deboshreedev8638]

Mrittika Das true

[@monicachakrabarty_kvno.1la595]

So true

[@DV-1972]

Devilishly handsome .... He issss yaaar

[@kushaljain3767]

Ye aisi dish h jisme ranveer can never compete with my mom 😂

[@rshiva08]

Only made alu paratha once before in my life before trying this recipe. It was a disaster because of the mismatch of the consistency between the filling and the dough. Not a single paratha could be rolled out neatly without the filling oozing out and sticking to the belan and the platform. I didn't know the technique either. Now, I tried again, followed the recipe, imitated the steps and the result was great! Now I'll make alu paratha more often :D Thank you Ranveer ji!

[@muhammadfardeen7156]

Chef ranveer brar have a vast knowledge in his own field... I also watched his speech on Josh talk's

[@krishnapriya3292]

Making aloo paratha was a nightmare for me...I made it today with your recipe..and it turned out to be great... Feeling proud of myself😃Thank you Chef Brar🙏😁

[@sadiamannanshanta6140]

In Bangladesh, porota is one of the best item for breakfast. 🇧🇩🇧🇩 porota halua, porota vaji,porota meat, porota shobji best combo 😍😍 best street food.

[@patpatmoomoo5524]

01:00 and already gives two big secrets: carom seeds and gram flour. My mother in law uses the seeds. I will try with gram flour next time. Thank you for the etymology and bits of history. I married into the Indian culture and appreciate this so much. Thank you from California.

[@YMK420]

Weldone sir ur great We all Afghans love INDIAN foods Respect from Germany

[@adilkayani]

Mera Punjabi Bhra! I always loved his Pakistani style Urdu and accent, but I am extremely happy to know he is also a Punjabi like me.

[@huda9125]

Mujhe bahot hairat hoti hai sir aap her ek recipe ki origin kaise batate ho Aur aap her step ek dum clear explain kartey ho You are my favourite chef Sirji

[@pooja67546464]

This recipe is the best!! I have rewatched and made these so many times and the parathas turn our perfect and delicious each time.

[@rajbhargaw1198]

Hum apki video 2 br dekhte h 1 br m apke sweetness ki consistency aati h or 2sri br m recepie ki Kasam se ranveer bhaiya 2 br dekhte h🙄😶😊😊😊

[@eurekasuvarna2304]

You remind me of my son...he too looks just like you did ...during that dhaniya cutting moment!! God bless you for making my life so simple..my folks love my cooking ...and it's only cause of your recepies!!!

[@pallavideshpande5085]

I tried this recipe...It's reminds me my hostel days we used to go 6 am in the morning for those mouthwatering parathas.....🤤 All your recipes are amazing and the best part is "fir aap bologe ranveer aapne bataya nahi"😂

[@srujanatk2428]

They turned out unbelievable, fennel was a great touch, it elevates all the flavors !!

[@darshanmishra5684]

Oh! I like the expression you have given during the chopping of coriander

[@hemaparsekar242]

sir, when you prepare any recipe , I always see you confident face ( with fantastic expressions ) while making it... and that boost everyone.... you prepares everything in a simple way... i just love to watch your all recipes.... YOU ARE NOT JUST A MASTER CHEF BUT ALSO A GREAT ACTOR.... ALL THE BEST

[@rohitpandey9920]

Actor? Lmao 😂🤣

[@manishchangrani5905]

Sirji aapne mere bahot help kardi yeh aloo paratha bana ke Kuch dino se akela hu ghar pe as biwi maike gai hai, aapki recipe dekh dekh ke kuch na kuch banata hu. So thank you so much, I request you to present a recipe of chicken with gravy in some new or different style

[@purvahande7874]

I tried this today.. and must say everyone in my house loved the paratha so much!! Ur recipies are perfect! Thanks Chef Ranveer!!✨😊

[@suchitrasingh8623]

Those flirting eyes! My heart goes on.........

[@aakashKumar-li3pr]

Can I get ur mobile number

[@aakashKumar-li3pr]

@Kartik Kale tm kon ho

[@aakashKumar-li3pr]

@Kartik Kale aacha to tmko uske pa ho sayad

[@aakashKumar-li3pr]

@Kartik Kale okay

[@ttenji8999]

@@aakashKumar-li3pr abe o atishbazi lodu, zamin pe aaja, sale har jagha tharak faila rhe hote hai

[@singh_18saheb]

Haayee, his look when he was chopping dhaniya

[@singh_18saheb]

Thnk u thnk u A heart from u,ooomyyygodd🥰🥰🥰🥰🥰🥰🥰

[@surbhikaur1357]

Ryt 😁😁😁😁😁

[@Ruhma.]

yess

[@rehmatnaaz3006]

My fav chef 😍 he has a lot of knowledge about food and their products ❤️ amazing cooking skills ❤️

[@iqrasajid9995]

3:25 the way he gives the sidelong glance😂😂

[@baberwaldivers]

😂😂😂😂😂😂😂😂❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@MR-pe9pv]

Your side eyeing😉 and humour "beeji Da adkar "" dhaniya Punjabian de blood wich hunda"" makes your videos outstanding 😊😊

[@shikhad4789]

Never imagined aloo paratha w/o onion. But your preparation would definitely change my opinion. Dekh ke hi lag raha hai ke boht swad hoga. Thank you Chef!☺

[@smi0215]

first attempt and everybody loved it! thank you Chef 🙂

[@HappinessPrevails3]

Sir ...just wanted to convey ...I made Allu paratha with the above receipe ...it was delicious...all at home liked it .... Thank u and loads of love ...

[@JyotiSharma-py9ig]

Sir I just love your cooking with simple ingredients and the way you share your knowledge of food history with us .. thank u so much

[@nrusinghapanigrahy8668]

I have been waiting for your typical Punjabi home style aloo paratha recipe . And now I have found it simple and delicious. As always, explanation and stories are fabulous . Thank you sharing the recipe, Chef. Hope , there must be some surprising uploads in future. We are waiting...

[@rubiskitchen1182]

Hi

[@rakhidewri2915]

There are lots aloo paratha recipes on KZbin but not like you . I love this recipe. And I love your all recipes. Love you DADA.

[@KSMKAF]

This is the best aloo paratha tutorial I’ve come across, your technical knowledge is really helpful in making sure we get a good end result. Many thanks!!

[@Ssyed007]

3:27.... OMGGGG!!!🙈🙈🙈 thattt lookkkk....!!! It’s like Ranveer in master chef (😒)😝😝

[@gargijadhav202]

I tried this recipe and it turned out the best! Never had such a tasty paratha before. Your recipes always work.

[@mayathapa4711]

Ranveer, you are my favourite chef ,I like your all' recipe which are very easy and simple to learn , may god bless you always, go ahead 👍👍❤️❤️🙏

[@rajeevsharma6834]

I started cooking at the age of 46 after following you thanks

[@surabhishah5534]

Ranveer sir...how magically you have added splendid taste to this classic recipe. The way you hooked up to technical things of parantha and potato is highly adorable. Thanks for sharing

[@divyanshigupta5453]

Most handsome chef till date.😍❤

[@monicachakrabarty_kvno.1la595]

Exactly #Simran Gupta

[@gunchawaseem4440]

Kunaal also

[@ArchiesVlogs]

Veg Frankie Recipe 🌯😋 kzbin.info/www/bejne/iYnGamBuicd-rNk

[@attiachaudhri3368]

Here in UK if we appreciate someone we use this word 'wicked' (in good sense) so this us wicked!!! You are just incredible.God bless..

[@Siddharthagautam19]

Hello sir. Mai aapki bahut badi fan hu. Mai aapse inspire hoke nai nai recipe banati hu. Thank you sir for your videos

[@portgasdrouge4515]

I am In love with aloo ka parhata💗✨

[@soumyatiwari9682]

3:30....me and ranveer smile simultaneously 😂😂😍😍

[@shivadanceruk3189]

kzbin.info/www/bejne/eJCXfHlpgJ6Gj7c Plz like, share and subscribe🙏

[@sushmajumdar1027]

He’s very handsome chef

[@sajistaparween289]

Righttt he is ossam

[@riajaliofficial2767]

To Sadi karle ...

[@kalpeshmodi1325]

Tumbhi gorgeous ho

[@fuego18]

@@riajaliofficial2767 😂😂😂😂 lol

[@melishanoronha1225]

@@riajaliofficial2767 😂😂😂😂

[@raj_conf]

Great Authenticity and simplisity. Always connected to our roots and reminding good old days. I tried this recipie and came out really good. Thanks Ranveer.

[@vinayvaryani2167]

You are very genuine person.. love to watch your videos..

[@elainer6614]

I love the look he had when he’s chopping cilantro, very cute 😊

[@danieldsouza565]

@@shivadanceruk3189 no

[@parthasarathibanerjee1192]

Brilliant presentation. One of the best in the Foodie section. A real chef ! [ Recipes were also excellent ].

[@momskitchen2400]

Aap ke jaise tips koi nahi deta .Love to watch your videos nd expression nd nd u explain everything by heart .Thank u so much.

[@kiranjsingh5829]

Veerg tuhadia videos di help nal mai khana bnaan lag gayi.5sal. Hogy hun te bnande pr jo v bnona pehla tuhadi ik video jrur dekhdi🥰🥰🥰thank you bhajji