Lemon Rice easy recipe | साउथ इंडियन लेमन राइस/निम्बू चावल | Chithranna | Chef Ranveer Brar

LEMON RICE - The simplest and one of the best variety Rice dishes out there is the Lemon rice. Makes for a perfect lunch box recipe as well!
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
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LEMON RICE
Preparation time : 10 minutes
Cooking time : 15 minutes
Servings : 2
Ingredients
2 tbsp Sesame Oil (तिल का तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tsp Whole Black Gram (गोटा उड़द)
1 tsp Chana Dal (चना दाल)
1 sprig Curry Leaves (कड़ी पत्ता)
2 Dry Red Chillies (सूखी लाल मिर्च)
2-3 fresh Green Chillies - slit in half (हरी मिर्च)
6-8 Cashew Nuts (काजू)
8-10 Peanuts (मूंगफली)
1 tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
1 medium Lemon Juice (नींबू का रस)
2 cups Kolum Rice (कोलम चावल)
4-5 Curry Leaves (कड़ी पत्ता)
A pinch Salt (नमक)
Process
In a kadai heat sesame oil and add mustard seeds, whole black gram, chana dal and let it get nutty brown.
Now add curry leaves, dry red chillies, green chillies, saute for a minute.
Then add cashew nuts, peanuts, and saute until light golden brown.
Switch off the flames and add turmeric powder, salt, lemon juice and then toss in the rice.
Switch the flames back on and sprinkle some water on the rice, cover and cook for 2-3 minutes.
Remove the lid and crushed minutes of curry leaves and salt, mix it properly and serve warm.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#lemonrice #nimbuchawal #ranveerbrar #chitranna #onam #friedrice #southindianlemonrice
#aloopoha #varietyrice #easyricerecipe

[@manasa703]

I'm a south Indian and I'm actually surprised that chef pronounced 'puliyogare' and 'chitranna' with such perfection.. Immense Respect chef!! Your videos make us believe that food indeed has no barriers! Many congratulations on hitting 4M.. ❤🤗 Looking forward to many more.

[@TheMohit987]

I started living in Bangalore and i love south indian dishes. I'm gonna try this lemon rice

[@rendezvouswithrax7286]

Me too 😊

[@viveksingoria]

You are not a south Indian. You are only a Indian.

[@sagarsinghjhinkwan9940]

@@viveksingoria 🤡

[@Prajwal_sg1]

@@viveksingoria your not Human your just a species of Animal kingdom , so call yourself Animal

[@shrutikohli5194]

The way you honor dadi and nani in your stories strikes such a universal chord in the heart, Chef. Made me tear up thinking of my dadi. "Yehi baatein yaad reh jaati hain".. It's always those little things ❤️ Kabhi Kabhi jab ghar ki yaad aati hai, I put your videos and somehow I always catch myself smiling.❤️ Love from New Jersey . Thank you for being so authentic ! 🙏

[@chitralekhanair2818]

The way you connect with your viewers is so beautiful and expressive. A wonderful chef and an equally wonderful human being

[@happysoul6102]

I'm a South Indian , 15 year old . Considering the fact that this recipe is simple , quick and ingredients are minimal and sorted, while lunches I always make it myself on regular basis when sambar seems bored . 'Chitranna' is what we call . Again this simple recipe has diversifications as well. Even itself in karnataka here, northen part ppl add their touch of garlics, onions , peanuts , a sprinkle of coriander . While when we dine the same down in South, we get shredded coconuts along. Siding this dish with a bowl of rich curd is complementing and appetizing as well. Loved it chef ....

[@SAL-9000]

+1 for eating this with curd. It's the best! Adding onions and coriander definitely takes it to the next level too.

[@archikumari9903]

It's beautiful how you remember such small things about your grandmother. ❣️ It is really inspirational to see the way you learned by even the smallest things she did in her kitchen and follow them even now... 😊🙏

[@maheshsawant9201]

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[@perfectfoodpoint3713]

kzbin.infoloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️

[@SHUBHAGAJANAN]

We call this "Chitranna" in kannada,it's a weekly staple in every kannadiga household......and ammas hath ka lemon 🍋rice 🍚😋is the best!!!!@ n urs too Ranveer Sir!! 😅😅😅😅

[@mihirx27]

Same North of the Karnataka Border up till Nashik. Chitranna was my absolute favourite!

[@Deepikapoojary95]

Alva 😊😊

[@m.tanzeem678]

We call it chitrannam in Telugu. I love chitrannam.

[@dr.downvote]

@@m.tanzeem678 was about to write the same lol.

[@abhishek8243]

@@m.tanzeem678 In Telugu they call it as pulihora right ? F

[@batulbanukara6440]

Ranveer, even before You start your receipe , you bring a heart felt smile on my face and I am sure the face of all your viewers, be it males or females. Thank you first for the smiles & thank you for teaching us to enjoy cooking. Yours is not only a cooking channel but it comes with entertainment, this is what makes you different from others. Needless to say, your recipes turn out delicious, every time. Stay blessed Your fan from Tanzania

[@_jyoti.sharma]

Absolutely love lemon rice, being a avid fan of south indian food, I relate with your fondness for south indian cuisine. Love how you explain everything that goes in making it a dish!😍♥️

[@sudipta_samanta_kaul]

I am not a born South Indian, but I have lived in Mysore long enough to fall in love with this dish and many more rice varieties that you find here. This one is a comfort food of our household now.. 😋❤❤

[@vtgcars7932]

Reduce your weight

[@ameenabi6580]

Mysore such a beautiful place

[@sunithasuni6790]

ನಾನೂ ಮೈಸೂರಿನ ನಿವಾಸಿ

[@dimplemulani6193]

Is the kolam rice boiled and put in the pan?

[@Perurock2]

I need your help to buy a house there

[@abhishekviswakarma6345]

His recipes will make u fall in love with every dishes he makes and his smile make u happier to cook it, inshort I didn't come here to watch the recipes, I just came here because it was ranveer sir's video and after this I really want to make it

[@somyasrishtifoodworld6777]

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[@NehaKiPakshala]

Ap jis tarah se explain krte ho na maja aa jata hai....aur recipe to apki humesha hi awesome hoti hai...love you chef

[@hafeez32850]

kzbin.info/www/bejne/d5q9g5SjprFqmsk

[@RahulKumar-rj6jj]

Jai shree ram

[@RahulKumar-rj6jj]

Om namo shiv 🕉️🕉️🕉️🔱🔱🔱🕉️🕉️🕉️🕉️🕉️🕉️🔱🕉️🔱🙏🙏

[@shekharsagvekar2889]

@@RahulKumar-rj6jj ' l -

[@nishasukhla8650]

@@RahulKumar-rj6jj and hu hu hu

[@sakshikataria4263]

This recipe has become my family's every Sunday lunch favorite! Thanks so much Ranveer Sir for this recipe! 😀😀😀😀

[@meenuduggal9561]

The best thing I like about Ranveer' s cooking is that he explains the science behind that particular food of a particular region 🎉

[@gargisaha7591]

Yes..since epic channel...

[@STREET-FOOTAGE]

Didi love u

[@salonisingh7159]

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[@chi-chikiduniya8122]

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[@simathapa2587]

Ymme

[@truthseeker3221]

As an Iyengar, I believe you did your research well. Between 1955 and 1960 we used to travel between Trichy and Madras in a Vauxhall. We had a tiffin carrier with puliyodharai and lemon rice with appalam and avakkai oorkai (pickles in red chillies). My grandad would park the on the side of the road and we would sit - all adults and as many kids that could be packed in a car. Lovely memories. Ranveer we finished it off with Iyengar thayir sadam. Do write about it :)

[@nagalakshmiramesh2065]

Thayir sadham...just love it...

[@anujapm04]

One of my favourite things to eat! I love to put in both Hing and methi, garnish with corainder and it just tastes amazing! Recently made it for my German roommates, they loved it!

[@subratachatterjee672]

Ranveer it's amazing to hear you just like hearing a story and end of session some best thing comes up which is mouthwatering .

[@florlilasvideos]

🌈🌺🌻👍👌👏❤️👍👍

[@abhishek8243]

Chitranna is love + more peanuts is always recommended. I cook this when I am feeling lazy to cook Sambar for lunch.

[@maheshsawant9201]

kzbin.info/www/bejne/pX_KeXyYgqqAfJo&feature=share

[@kkkarkhanis1149]

Ranbirji aap e dikhaya huaa lemon rice yummy mouth watering aur aap jis tarahse ye bataaye rahe the vo be ausome isiliye aapki sab recipe dekhaneme achcha lagta hai aur aap explain bhi bahut achchi tarahse karte ho ye saur rice jrur banaungi thank you so

[@chi-chikiduniya8122]

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[@perfectfoodpoint3713]

kzbin.infoloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️

[@VTT28]

Wonderful. Loved the colour. We extract juice of lemon, add required salt, turmeric and just about half a teaspoon of sugar (just to balance the sharp sour taste of the lemons, only chillies and. salt won't suffice for this) to it and mix it till the salt and sugar dissolve. We also add a little ginger (finely chopped) and of course Asafoetida to the tadka. After the basic seasoning is done (just as he has shown it here), finally we add the lemon juice mixture and switch off the flame in just. a couple of seconds. This is immediately transferred to the rice (we don't add rice to the same pan) and. mixed well. Finally we add finely chopped coriander, cover the vessel and let it rest for a while. The best dish that go well with this is spicy potato fry /roast (prepared the Tamilian style not the deep fry) or colocasia fry,/shallow roast raw banana stir fry/roast babsically anything that will balance the sourness with a sort of starchy spice taste in the mouth. Most of us Tamilians don't like the sweetness of the coconut based dishes for this. PS - Before anyone blasts me for commenting with suggestion on RB's video, my disclaimer - I am a Tamilian, cooking this dish every week for the last 20+ years, learned it from my mom and grandmothers .

[@vishakhasagar5505]

Thank you for sharing yours also..

[@VTT28]

@@vishakhasagar5505 :) Pleasure.

[@ashley5899]

This brings a lot of perspective, which I appreciate a lot as I'm gonna try making it for the first time ever! Thanks!!✨

[@svdfxd]

Made it this morning for my sons tiffin box…hope it came out well. Thank you for inspiring us to cook with your great recipes and great sense of humor

[@boni6323]

Amazing.mein aj hi banaungi.thanks chef.

[@hafasakhan6966]

From telengana ... This used to be evening snack after school .... sweet memories

[@udipyadav3325]

He is not just a chef . He is a story teller ❤️

[@MeemawsKitchen]

Really

[@devilking6150]

Actually he is a bakchodier

[@vishakhapatil8650]

Right

[@suvarnamajgaonkar9106]

Rice pakanna hai ka pahale.

[@craftykid8273]

Indeed!

[@Ananyasingh0246]

You're the best sir!!!! I made soya chaap for the first time in my life by just following your video and I was so skeptical ke kaisa banega! Bhaisaaaab kya chaap bani thi! Itni tasty chaap life me nahi khayi.

[@choenzom8186]

I love lemon rice.... after leaving my hostel in Bangalore I have never had it...I miss South Indian food...it's the best..

[@vijayakumar-bd1ki]

This is one of the most comfort rice variety in most of parts of our Karnataka, Thanks for sharing chef. Most of my known folks from North East love this and wait for me to pack this to office🙂

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/iZ3NeqGeidKCqa8

[@swaroopareddy167]

It is our Telugu authentic dish. .. chitrannam...

[@hemasahasrabudhe8615]

@@swaroopareddy167 खूप छान सिंपल रसीपी🤔

[@haripriyalifestylevlogs1094]

kzbin.infoB5FVDX2bSpA?feature=share

[@LifeLight777]

@@swaroopareddy167 It's authentic Karnataka dish too and prepared since centuries 😊

[@ravitejaavvari]

I am glad you made this. :) The controversy is not just around hing and methi. It is also about the use of ginger in tadka. Thanks for doing this recipe

[@JattJatt8]

Bro what is hing? I use it in daal but I have no idea what it is 😂 what's it made from?

[@bonguly1]

@@JattJatt8 it is a resin from a tree or like a gum. Afghanistan and Iran have the top quality of hing but I don't know if they use it in their food.

[@prabhavenkatesh7931]

@@JattJatt8 'Hing' is called 'Asafoetida' in English. Available in every grocery store in the South.

[@mspm7862]

@@JattJatt8 its asoefetida.. you can get in any indian grocery store.. it ll be available in either powder form or granular form

[@kumaripraveen]

It was Sunday. I was wondering some delicious home made food but different. Then I met this beautiful video that forced me to cook for my family. I cooked it in the same way as Dear chef you told and really there are no words for the test of lemon rise. I served it with thick salted Raita. It was next level's tast. Thank you.

[@shreyakarkera9636]

The love for lemon rice is showing on your face, brother. And it's amazing, the way you explain n cook😊

[@mithunmp6193]

This was the breakfast in my home today 😍 I couldn’t believe Ranveer knew this . It’s known as “chitranna” here in Karnataka.

[@ruchithtalanki4543]

It's is so related ❤️

[@mithunmp6193]

@@ruchithtalanki4543 yes😇

[@gurjitsingh4268]

What is gota urad and are the dal boiled before use? Is it not too hard.

[@mithunmp6193]

@@gurjitsingh4268 Urad dal is basically a black coloured round shaped gram. Ghota urad means peesa hua urad. After Which it will become 2 parts of urad daal which is white in colour. And no, the daal is not boiled, since it’s sautéed in oil , it’ll become crunchy like fried channa😇

[@gurjitsingh4268]

@@mithunmp6193 ok thank you. I tried once but channa was hard. Don’t want to break my tooth. Thank you so much.

[@ritabanerjee7655]

The instructions you give along with the demonstration are so lucid &simple it's like sparkling water.Thank you much for explaining the reason behind every step you take in cooking.

[@salonisingh7159]

kzbin.info/www/bejne/kKbLoGWpoaejh7M

[@purnimasehgal7163]

I love this.. And never knew how to make it.. But truly it's very simple.. Going to try for sure

[@yasminirfan6899]

I Yasmin Irfan just love the way u explain the entire history of a particular dish it’s so informative n helpful I that one can make it almost authentic like u

[@thebetteryou9295]

You are simply amazing ..love the way you talk, explain and work .... So heroic ,talented and attractive. ..lv from PAKISTAN💚🇵🇰

[@divyaannamalai5053]

Hing actually gives so much flavour to the rice even after a long time to eat. Lovely recipe.Love from Thamizhnadu❤️❤️

[@eleanadsouza5768]

Love it my colleague used to bring for tiffin n we use to taste it in the tea break she would always bring more lovely n easy to eat Thanks Ranveer for sharing 👍👍👍❤️❤️❤️🥰😘

[@himanktomar6658]

Ranveer aap harrek cheej ko kitne pyar se banateho aur samjhateho...I just Loved it..🙂

[@zenith1243]

Love the way you tell ever single detail about the ingredients and recipe. Thank u chef.

[@salonisingh7159]

kzbin.info/www/bejne/kKbLoGWpoaejh7M

[@mefha]

When his starting line was " we think some things are very difficult to make" He instantly read my mind🤗 He is a truly a magician🥰 #chefbrarfanforever

[@mefha]

Best thing in these times is this best reaction from a world class chef😍 This made my day♥️

[@STREET-FOOTAGE]

Didi love you

[@gopalchettiyar83]

True that..i always thought this would be difficult dish to make..

[@ArtistMenzz]

kzbin.info/door/wPq159QO6a1F2tulTNF0pA

[@aayushzala2087]

Chef Ranveer Sir Brar, after watching your videos, every one wants to try that dish and who don't wants to cook though inspired by you to cook and try that dish... Thank you very much sir, for giving such kind of inspirations... 😀

[@gourishankar2844]

Meri fevreat dis hai

[@manasisahoo_abarna]

The best thing is you always give the credit to the person from whom you learn the recipe. You are really a good human being.

[@nandaks873]

1e

[@salonisingh7159]

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[@hafeez32850]

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[@Periwinkle110]

The exact recipe I learned sitting on my balcony and watching a Brahmin Pandit cook prepare food at a ceremony next door some 30 years ago!!!!

[@dinewithnusrat]

Thank you for these easy and delicious recipes

[@santoshgolchha6619]

Wow so easy.. Will definitely make

[@dollykhan6318]

Again sir great as usual ur style of cooking and make me happy .so proud to have chef like u in our country Allah bless you u r soooooo good 🙏❤️

[@sohinibiswas5478]

Hi Chef RB. I used to have it when one of my collegues, hailed from TN, brought it into the office. We used to savour it like anything. He did tell me the recipe, however, for an unknown reason I never tried cooking it...as I too thought it to be a difficult job. But, after watching your video today, now I'm confident to cook it. You have explained it in, I think, the simplest way possible. Thanks for making cooking easier and tastier with your anecdotes. 😁 And let me also tell you...your smile is contagious. So, keep smiling. 😊

[@perfectfoodpoint3713]

kzbin.infoloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️

[@dikshaghubade3557]

Thank you so much.. first time bana rahe h so easy krk bataye h

[@Capcut.templates196]

I'm from srilanka. I always following your recipe. Thankyou...so much.

[@Thejaswini_J]

So happy to see South Indian recipe. I have been asking you to cook South recipes. Please add more to your list... I , as a South Indian, feel great pride and warmth with your unbiased cooking. See, even food represents unity in diversity. You cooked it perfectly dear chef. 🤩🌷

[@muralikasvegstraunt6054]

Hi, try these vrath prasadam recipes 🌺🌹🌺 kzbin.info/www/bejne/iIHPnoGpep2Ej9E kzbin.info/www/bejne/j5m1gmN_dtt8sNk kzbin.info/www/bejne/Y6jIlo2rpcdprNU

[@AkhilaChinivar]

Hello Chef, I'm truly honored with this recipe as I'm a South Indian from Mysore. Thank you so much for this recipe as its every southindian home's favourite and staple dish. But every home has its own version of this lemon rice! Like you always say... The monopoly of this dish is it's tempering. The oil we use and the ingredients make a huge difference... But this is the very standard recipe! Just love the way you cooked it!

[@richasingh1056]

Share ur recipe...

[@thyupa]

Am a mysorean too.. The only variation is we use groundnut oil, hing, copra/grated coconut and dhaniya leaves .. Everything else is same..

[@richasingh1056]

@@thyupa .. Thanks and we are north Indian we like everything in musturd oil or ghee..

[@yohomoominn7076]

I love the one that specifically has onion pieces that is slightly soft. I ate that in a small town in Karnataka and i still think about that chitranna.

[@akanksharathod]

I made this recipe today and it is super delicious nutty tangy and super tasty... Thank you for tips it actually helps

[@_lalchi_bawarchi_8959]

we were really waiting for this awesome delecacy sir.....😍😍😍😍

[@unnatiagrawal1837]

Food is something which makes me happy..i love cooking food with patience..agar main ek artist nh hoti to definitely chef hoti..

[@somyasrishtifoodworld6777]

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[@shobhamohanty3617]

awesome recipe... mu me pani aa gya.

[@Mahira7252]

Thnx abhi dekh k abhi maine banake khaya...nd it's yummy ❤️

[@jyomadan]

Oh wow ,was actually waiting for this recipe , and finally it came , so nice thanks 😊

[@tuppulu]

My favourite vegetarian dish..my mom's recipe is one of the best.I watched this for your recipe and for the unique naration as always you do.Tq Sir for the lemon rice.

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/iZ3NeqGeidKCqa8

[@junabhatt1698]

Beautiful dish sir super mind blowing testy🙏🙏🙏🙏👏👏👍👍👌👌

[@krishnagiridhar3692]

Very adorable remembering grandmother.

[@emittal2006]

Made lemon rice for the first time and turned out great. I have been a fan of lemon and tamarind rice for years but never had courage to try it on. Thank you!

[@cookingwithsisters1078]

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[@sandhyaramesh6130]

Ranveer ji, I watched this video out of curiosity. I am from Mysore but living in USA. I make this often as white Americans are comfortable eating this and they relate to Mexican lime cilantro rice. Our lemon rice is different because of the tadka. I like hing/ asafoetida, hence I add it to the tadka. Over time I have started adding peas, colored sweet peppers etc to make it more colorful. A garnish of cilantro/ coriander leaves adds to the color and freshness. Thank you for a wonderful video presentation.

[@9byNamrata]

Every time I have tried your recipe it's a hit 🎉 Thank you, chef!

[@rekhawilliam6038]

Aapka tarika bahut majedar. God bless you.

[@simrandhillon3993]

Love rice a lot can have twice a day daily thank you chef for sharing this becoming a huge fan of yours sir 🙌

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/iZ3NeqGeidKCqa8

[@susankrunal4511]

I often cooked lemon rice. Today I again cooked in lunch. It’s easy and so delicious and go with any other food.

[@ANlove2004]

Hiii 💞💞💞💞🍫

[@vidyakulkarni6503]

You know even I wanted to make lemon juice rice after your recipe I will definitely make thank you so much God bless you

[@Sameer1ly4]

Thank you so much Sir jankari dene ke liye ❤

[@abhaanand3806]

Beautiful! I remember on my first posting, a south-Indian lady was desperate to learn my aloo parathas as I was for learning fresh rasam!

[@anjnakaul7593]

Easy recipe made easier by Ranveer. Tips are the real treasure that usually people don't give away but Ranveer does. God bless you.

[@haripriyalifestylevlogs1094]

kzbin.infoB5FVDX2bSpA?feature=share

[@laxmimakwana5407]

Thanks chef for this beutiful and tastey lemon rice

[@arunima3106]

I am a kannadigas, chitranna is our favourite food. Still l watched your chitranna because of your ho Andaaz! Waw. Lovely...

[@Itsparulsingh]

Made this just now. Came out awesome. The cashew nuts' flavour was just out of the world.

[@anuradhasahae5777]

The art of communicating with audience makes the video an interesting watch.Good work,keep it up!

[@haripriyalifestylevlogs1094]

kzbin.infoB5FVDX2bSpA?feature=share

[@sonarek7312]

One of my fav chef , whose cooking channel I watch s chef ranveer brar. Thnk u

[@archa559]

I love the way you describe the details of receipes

[@monalisasamal179]

This looks so tempting 😍

[@gayatrirajput8153]

I would definitely try this yum todayy!!

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/iZ3NeqGeidKCqa8

[@yashmiprasad]

Tried this recipie...it was fabulous! Perfect, tasty and so simple

[@sunitapalande3929]

Thank you sir.yahi resipi muze chahiye thi.God bless you.Amen.

[@prachilicious19]

Cooked today.. and turned out to be super duper good.. as good as he made in the video. Thank you chef Ranveer for another fabulous recipe 🙏 lots of love from London ❤️❤️🤗

[@panchalibora4235]

The way you say every dish name Wow😍!!! Makes my mouth watering 🤤. Will surely try this Recipe Sir 😊 And Congratulations 🎉 for 4millions 👏👏👏.

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/iZ3NeqGeidKCqa8

[@Transform_xfom]

Lovely recipe ,will definitely try this....waise bhee whatever you cook is simple and your recipes never go wrong....always delicious 😋

[@krisnabagh2244]

Thanks for your advice

[@sharadakolluri2629]

I always squeeze lemon juice over the rice after the seasoning is mixed well. I also add coriander leaves , they add awesome flavor to lemon rice.

[@kavitakhedwal566]

Mrs. Lalita will also be famous with this recipe. Courtesy Ranveer Sir😍❣🥰

[@perfectfoodpoint3713]

kzbin.infoloGBosuebWE?feature=share Hey try this crispy restaurant style French fries..I'm sure u ll gonna love Must try once ❤️

[@KalburgiKitchen]

Glad you mentioned Chitranna in the title. It's the most common and preferred breakfast in Karnataka.

[@tanichopra4520]

I tried this recipe yesterday and it turned out to be amazing. Thankyou

[@harinarayananmankore26]

Congratulations for hitting 4 million on youtube chef, You seriously and seriously deserve it because of the happiness you spread sir LOT OF RESPECT, CHEF🙏🙏🙏🙏🙏

[@salonisingh7159]

kzbin.info/www/bejne/kKbLoGWpoaejh7M

[@roseeducation3135]

U r r8t

[@CHIRANJJEEVIVIJAYAKUMAR]

"Every new Episode Tuesday & Friday", Today: Thursday 😛 New TagLine: "Ranveer ne Bataya tha... to follow!"

[@snehaldhamdar7637]

Bohot pyar se khana banate hai app I tried most of your recipes and tips 😊

[@premilatakoor9659]

Thank you Ranveer Sir.. You explained so nicely. Will definitely try.

[@kavitharkrishna4029]

Love u RB, this is our kannadigas favorite recipe n we call this as CHITHRANNA in kannada. And one more thing u forgot to add ur favorite Dhaniya as we south Indians usually add to this. U know RB, today we have varamahalakshmi festival, i did chithranna for breakfast as we dont use onion or garlic today. Even u can add peas n capsicum Super tasty 👌👌👌👍👍 Thank u ಎಲ್ಲರಿಗೂ ವರಮಹಾಲಕ್ಷ್ಮಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು

[@muralikasvegstraunt6054]

Hi, try these vrath prasadam recipes 🌺🌹🌺 kzbin.info/www/bejne/iIHPnoGpep2Ej9E kzbin.info/www/bejne/j5m1gmN_dtt8sNk kzbin.info/www/bejne/Y6jIlo2rpcdprNU

[@salonisingh7159]

kzbin.info/www/bejne/kKbLoGWpoaejh7M

[@hafeez32850]

kzbin.info/www/bejne/d5q9g5SjprFqmsk

[@mycookingshelf6948]

Very nice 👌👌😍😍👌👌👏👌☺😊👍😁👋Yummy 😋😋😋 so delicious

[@subhadrasubhadarshinisatap9142]

Wow wow I just try it tomorrow sure 😊😋😋😋 thank you bra jii

[@rebeccadaniel4667]

Wow ! This is my favourite !

[@manaswitamistry5103]

Lemon is my fav and rice too I'm eager to try this I would definitely try this recipe and post it on insta😋✨

[@somyasrishtifoodworld6777]

kzbin.info/www/bejne/iZ3NeqGeidKCqa8

[@artcart3065]

've tried this at a restaurant, but now thanks to you, I'd gonna cook lemon rice at home ☻😋

[@sinjaarkhatri7004]

Black emoji kese ate hai can you plz tell me

[@jabbu17dabbu]

Whenever you describe food i love listening to every single word from you, face expressions and always wait for " Ranvir aapne bataya nahi " God bless your energy.....amazing chef

[@leonillapinto9465]

Super recipe thank you Sir.