एक दम करारी और कुरकुरी भिंडी | hotel style Kurkuri Bhindi | Crispy Bhindi Fry | Chef Ranveer Brar

[@venusadonis9383]

Forget about recipes... Your charming personality is what I come here for 😜

[@mrsantrampaswantuber9401]

Yes exactly ...you are so ...so charming ..sir ....# ....

[@dieterlove9827]

🤣🤣😂😂🤣🤣😂

[@alok1344]

True

[@deepikachatterjee]

@Revanth Well, ppl can also have other thoughts because he's a man😉

[@deepaksharma8891]

kzbin.info/www/bejne/gYXKlaOXnrNnb6s

[@Anupkulkarni23]

Why I like this channel. 1. The history told by you chef of the food. Love the bit of extra knowledge. 2. You make it feel simple.

[@SuperTaoqeer]

Binge watching your recipes is so much better than Netflix these days ! 😂♥️ #genius

[@talveenrakhraa]

This dish is my wife's favorite and I often make it for her :) I love cooking and my wife :D

[@अनामिकात्रिपाठी]

I read it as I love cooking my wife🤦😆

[@talveenrakhraa]

😂

[@ashleyd4369]

@@अनामिकात्रिपाठी 😆🤣😁😂😂😁😁😂😁🤣😁🤣😅😂🤣🤣🤣😆😆

[@punkqueen5664]

Adorable!!

[@glennlopez6772]

Discard the seeds! It has to work out right. Thanks.

[@ishagupta391]

I wondered what history you'll tell for bhindi, but my God, you had it for this too. 👍

[@santoshmundhe8426]

Hata

[@deepaksharma8891]

kzbin.info/www/bejne/gYXKlaOXnrNnb6s

[@sumansharda9402]

Today I tried kurkuri bhindi ,it comes out very nice.Thank you Chef . Your recepies are amazing yet simple 😘

[@KulDeep2508]

"Aap kahenge ki Ranveer apne bataya nahi" !! That's my favorite line in all the episodes. I look forward to hear it everytime. Thank you for all the videos with all those tips and most importantly the history behind it.

[@rituchanda3959]

mera bhi

[@shailasorte]

Yes, navdhari bhendi. You haven't missed it .I was thinking whether you know about it or not. creditable indeed. ...!

[@vishwassin]

I am an Indian student in USA. I have been following this channel for some time. Like the history that you tell about food, and your calm and composed style. Most importantly it instills confidence that I can cook nice things too. Keep up the awesome work :)

[@manjistha3268]

Kunal Kapoor's channel is also nice..

[@illogicalstuff6099]

Also most importantly, an Indian student in USA :D :D :P

[@sukhamayamohapatra5352]

I've tried almost every recipe that u've shown,n they were just fabulous, thank you so much chef❤️❤️❤️

[@deepakmishra-rl1gd]

I have worked with The oberoi Amarvilas, Agra,,,, as a commis chef in cold kitchen,,,,, I know how difficult is to make someone understand anything about cooking,,,, but you are simply awesome chef,,, pls accept greetings and wishes from your junior chef,,,, and yes I am also graduate from IHM lucknow,,, so you are my senior too,,, thnks again Sir🙏🙏🙏

[@dhavaljariwala3888]

Chef kunal kapoor and chef ranveer Brar..smae dishes... Different . Recipes

[@sathyabhat2705]

Absoutely fantastic chefs both of em! On a different note, they shoot in the same studio as well!

[@somiraju]

Sathya Bhat I too noticed that. It’s so nice to see they are not competing .

[@sathyabhat2705]

@@somiraju True..perfect example of 'kaam se kaam rakhna'. There's zero negativity and that's one the reasons they get so much love.

[@jennifercarneiro9483]

Hi Ranveer i must mention this to you. A team mate of ours did this recipe and brought it to office. We tasted it and just could not leave it aside, every one wanted to know how it was prepared and finally she shared this. So kudos to your culinary skills and expertise, tomorrow being a weekend we all will want to relish it. Thanks once again for your innovative ways and this time you wont have to say "baad mein bolna nahin kay Ranveer ne bataya nahin"😊😊😊

[@flyingbird806]

Ranveer, how about going live on youtube? Would love that interacting session.

[@deepaksharma8891]

kzbin.info/www/bejne/gYXKlaOXnrNnb6s

[@samarpitabhattacharya7853]

ਮੈਂ ਇਸ ਚੈਨਲ ਤੋਂ ਇਕ ਚੀਜ ਸਿੱਖੀ ਜੋ ਖਾਧ ਪਦਾਰਥਾਂ ਦਾ ਆਦਰ ਕਰਨਾ ਅਤੇ ਸਤਰੰਗੀ ਪਾਲਣ ਦੀ ਪਾਲਣਾ ਕਰਨਾ ਹੈ ਜਿਵੇਂ ਸਾਡੇ ਸਭਿਆਚਾਰ (one thing i learnt from this channel that is respect food ingredients and cherish the rainbow like culture we have.)

[@Pinkron]

You are my favourite chefs of all time.. Thanks for the amazing lipsmacking tasty dishes you prepare. And love your way of subtle explanation and stories behind the origin of dish. Your narration is therapy and so are your recipes .. Great job. Keep giving us best of the best of your recipes as always.

[@Leekour]

Ek baat toh hai sir ki aapse jithna seekha maine aajtak sayad kisise nahi seekh paaya. Aapka jo tarika hai samjhaane ka sabse best laga mujhe. Shukriya aapko aur pyaar.

[@keerthanasrinivas2125]

The only chef who knows to educate their audience more than the recipe 👏

[@saurabhbhanage3138]

1number recipe banayi hai sir.. Awesome 😍😋👌👌👌

[@prabhavbarbare8599]

Big fan of you chef...have been following you since a long time

[@lakshmikrishnan4637]

Yummy kurkuri Bhindi. Will definitely try navdhari bhindi. Tq Chef Ranveer.

[@shashankyadavbhaggu]

2:25.....the dialogue we all want to hear 😂

[@lahorizaiqay]

agree

[@deepaksharma8891]

kzbin.info/www/bejne/gYXKlaOXnrNnb6s

[@aditimukhopadhyay5047]

I tried this recipe but the only exception I did is that I didn't remove the seeds (time crunch). What I did I kept the dry batter with the ocra for about 15 minutes. The seeds released a lot of water which ultimately binded the seeds. The taste was heavenly especially when you're coming home from work and need something easy but tasty for dinner. Next time I'll try to make it without the seeds. Thanks chef

[@uzrakhan3095]

Chef I have tried so many of your recent recipes and each one is a super hit Alhamdulillah 🌺 if I had to tell u the taste but it can only be experienced 🌹 just SIMPLY LOve THEM. ❤️ I used to think chefs do hide their secret ingredient but after eating your recipes I am satisfied to the core 🌸💕

[@shafeequeahmed8352]

Mashallah 😊

[@lahorizaiqay]

agree with you and i think there is no chef in the world like Mr Ranveer Barar he is so humbled and he inspired me i just love him like my big brother

[@uzrakhan3095]

Ya Alhamdulillah is the spice to thank god. Sure u can buy it by barter to immense greatfullnesz to the created 😊Aameen

[@lahorizaiqay]

@PatrickMCcolley Alhamdulillah =Thanks God

[@khalidsaeed786]

@PatrickMCcolley alhamdalilaah means Thank You God!! Its expressing your gratitude to God for all his bounties that he has showered us with!!

[@dhirajctx]

There are lots of cooking channel ... Your are the only one who talks about the history .... Love it

[@rcn-hr1js]

Recipes are simple and tasty but that kept aside... the way you present yourself and the ingredients in the video is amazing! Stories, music, your choice of words, all as good as perfect 👌🏻👌🏻

[@aparnakulkarni3337]

Love the way you say "aur aap kahenge Ranveer apne bataya nahi" , your charming personality is what makes recipe more tasty 😋

[@shrutipanicker88]

Never heard a world class renowned chef promising normal ones like us to help learn the recipes better❤️❤️❤️❤️ u r soo kind hearted ❤️

[@AkshaySharma-le7hn]

Tried the recepie,cant believed i made it.Thanku ranveer sir👍👍👍👍

[@flitz2532]

Lots of love from nepal🇳🇵🇳🇵🇳🇵🇳🇵 #vist Nepal 2020

[@debarshisinha]

Your explanation of the all dishes are just aawsome!

[@vilaskhandare337]

"Ranveer aapne bataya nahi".... ...har baar gudgudi kar jaata hai. Love you Bhai. Sunday ko jaroor banaunga 'Kurkuri Bhindi'. Aap aajana taste karane. Plz.

[@mayankpandey1825]

Koi khane ko jaadu me kaise badal sakta hai, Chef RB teaches this. The superhit flavour of his recipes, I just love them. 😇😇😇🤗🤗

[@malhanneera]

Like the way,u give reasons,at every step? Have tasted kurkure Bhindi,at resturants AND loved it👍👍Shall definately try this,at home!👌👌

[@siddhantkhemani]

You inspire people like me, who didn’t know anything about cooking to making such wonderful dishes! Thank you so much, Ranveer!

[@JG-lv1wq]

Very informative! I never thought there were so many kinds of bhindi! Thanks for the recipe :) Btw Chef, I have been using a lot of your cookware sets and utensils since over a year and the quality is AMAZING!! The product designs are very unique and convenient to use!! Thanks a lot 😊🙏🏻

[@salilsharma3888]

Nice recipe. Looks good with Daaru.

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really tasty dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@MukeshKumar-iv2xm]

एक्टिंग टेलेंट है भाई । लगे रहिए रनवीर भाई । U WILL GET UR GOAL SOON . बहुत सीखा है और उसका खामियाजा भुगत रहा हूं । तुम कमाते हो में ऐवे ही

[@muskantehreen5562]

Amazing recipe today itself m gonna try this . Thank u sir for this recipe

[@maryamah]

My friend shared this recipe with me last week. She tried it and loved it. I told her that I had made a recipe of yours just the day before! Keep doing the good work.

[@kavitajhurani7357]

Though the recipe looks really simple but very informative RB 💞

[@saswatiroy229]

Hallo Ranveer......your recepies are awesome......plz share a vedio making coconut chutney

[@parthanayak5657]

Morning made delicious

[@ravikirann01]

Fabulous.... You made it simple... For so many years I was following all wrong steps & finally I realised preparing Kurkuri Bhindi is tedious task... Thank you Ranveer...

[@devikaghosh9814]

Please make some thing on bangali cuisine...this Durga puja

[@panditexpress9566]

Sir ji... Tusi gyaan Ka bhandar.. a real master chef...apki har vedio ek history keh jati hai.... Love u sir ji... 😘😘

[@Saddlebag_Lawyer]

Kabhi kabhi food ki history sun kar lagta hai notes bana lun.... UPSC me na puch le.... 😂😂😂😂

[@Sapna-p7k]

🤭😂😂

[@priyankaupadhayay9706]

😂😅

[@nishasahu4753]

😂😂😂😂

[@vinitajasuja7917]

😂😂😂😂😂mujhe bhi

[@soniyajedhe9337]

😂😂😂😂😂 sahi hai

[@rashmipurohit805]

Apke dishes se knowledge bhi badta hai aur interesting bhi hai

[@niftyprofit]

Your smile is contagious. Every time you smile, makes me smile as well.

[@manharkorpal7223]

Ive been watching your channel since some time.. Your art was apparently there since you started, but what's really good now is your casual presentation. The beard works wonders too. Much more presentable and relatable to the common audience 😀

[@ashbulldog]

Has this turned into a Vegetarian cooking channel??

[@mandeepgill4931]

Yr smile is infectious..... we smile naturally along with u.......wah chef.....

[@khajaldesai3319]

Tomatoes bought by Portuguese , Bhindi from Ethopia. Is there anything originated and produced in India or no?

[@harshpundhir6945]

Millets( makka ( corn), bajra) , sweet potatoes. Mustard as well

[@sakshiarora2870]

Brinjal and black pepper too.

[@manjugadwadmixer9408]

You are Best cook..😍❤️🤗🤗

[@balajeesumantchemote6920]

Some Suggestions; 1. How to make round rotis for bachelors. 2. Types of knives and its uses. 3. Easy tadkas for Daal. 4. How to finely chop onions with simple knives. 4. Slicing and Fine Chopping Tomatoes without spoiling it. 5. Review of Roti Makers. 6. Modern Kitchen Appliances making cooking easy.

[@alishakhan-jw2ws]

Superb i tried and it turned out really good. I added less amchur. And it was dry till end inspite of salt so had to sprinkle little water. But amazing....thank you

[@VofBtsbyBK]

Apke bina toh humara kaam hi nhi chale duniya mein thankew for teaching so beautifully and tastyily... Lots of love Ranveer ☺😍

[@marycynthiamassey829]

Awesome recipe sir aj maine banayi or bhut hi achhi lagi thanku so much

[@naziasif9898]

Ranveer bhai u r superb chef

[@sushmagrace6231]

Chef... Itne dino se try Krna tha kurkuri bhindi aaj bana liya.. Kya recipe hai chef! Itna accha bana hai aur itne aasani se

[@ssshukla26]

This is the Diwali gift from ranveer.

[@vikranthvasista1]

I am from South India (Karnataka, Bangalore) me and my wife watches you show like a binge watching everyday becoz of you sir I am getting passionate towards cooking thank you and your way of explanation and lot of vegetables history and ur simplicity and a big smile on your face we loved it a lot 🙏

[@noneotherthanoneandonly]

Making cooking videos is an art and you have started a new genre.. I watched Sajeev kapoor earlier.. and I was like "kya yaar ye Indian chef".. then I switched to Ramsay.. Joshua.. Babish.. But.. I like the way you make it.. jiska bhi concept hai aisi videos ka.. Even after being miles away..I am getting that Indian vibe again.. Great job..

[@jangsen7913]

So much to learn about India from you. Thanks Ranveer.

[@sanayusuf7862]

I guess the most important thing about cooking is to have patience and you have so much of patience ....God bless you man!!!!

[@junabhatt1698]

Beautiful dish sir yammy bhindi🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👏👏👏👏👏👏

[@Gurprtkahlon]

You are literally the best indian chef...not just cooking aapki har baat interesting hai

[@adonibhavani]

Your passion for cooking just lights up the show❤️.

[@londondiaries473]

I always admire to be a person like you..

[@prachirana578]

I just see your recipe for seeing you....it is loved to see you cooking something with your cool style.....love you sirji....

[@shivaanshshekhar9664]

Sir aap kabhi video like subscribe k liye nhi bolte ho bt aapke work se impress hokr maine subscribe kr diya h u are fav chef

[@LASYAANISH]

U r d best...just now prepared ur style shahi panner n it came out like a never before best recipe

[@KrishnaRavish]

Sir apke recipes 😚 sir aise hi video banate rehna love u sir 💕💕

[@jayshreesupekar7243]

Bhendi ki history batane ke liye thanks .bhendi ke bich ka bij Wala ppart nikalne see chipkegi nahi ye bhi aapne sahi bataya , ab ki bar aise hi him bhi katenge.thanks chef .

[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@simpujain1258]

You make cooking fun and fill it with knowledge. Lo Ji khana bhi ban gaya aur IQ bhi baad gayi 😘 love you chef 😘

[@niravpattani2039]

Dear RanveerJi Thanks for exllent recepi but kindly make some cauli flower recepi Thanks & regards

[@ajitpatil4768]

आपकी सभी रेसिपी बहोतही बढीया होती है, मै रेग्युलर्ली घरसा यम्मी देखता हू,आपकी सिम्पलिसीटी, संस्कारक्षम पर्सनॅलिटी आकर्षक है, आप वो सो काॅल्ड शेफ लोग जैसे खालीपिली नौटंकी नही करते,आपका हिमालया सफारी भी अच्छा लगता है, भगवान आपको लंबी ऊमर दे.

[@rajkumarbind4598]

आप के बताने का अंदाजा बहुत ही जबरदस्त है।।।।।। और लोग अपनी रेसिपी बताते हैं तो लगता है कि कुछ बनावटी पन हैऔर बडे़ ही हाई फाई तरीके से बताते हैं

[@ashwinbhagwath5569]

Love watching you cook Ranveer...I always watch your videos on the way back from Office when I'm in my cab and it's so de-stressing. Your passion shows in your work ! Your videos always leave a huge smile on my face...Superb recipes we've tried all at our home and each one is delicious ! Keep cooking..Keep inspiring 👍

[@saimaali5051]

Thanks chef to teaching us with your gentle smile 🙂.

[@murphysrivastavathepug]

The best part of your video is that u mention everything in the description box, the entire recipe.

[@alvinaawolverinaa5325]

Sir rice flour ke na hone pe..corn flour add kar sakte he ?

[@Janani_Kannan]

You are absolutely right about the origins of bhindi. In some African countries, they roast the mature seeds of okra, grind it up and make a coffee from the powder. It's a good alternative for coffee and doesn't contain caffeine.

[@vptl8762]

Besides yur recipe. ....I luv your tone n sentence k "phir aap kahenge ranbeer aapne bataya nahi?....."I eagerly waiting for this sentence in every recipe

[@saketjain8443]

Excellent way of making kurkuri okra. I used chickpea flour but today came to know that rice flour has to be used. Thank you. So simple n so easy. Gonna make for tomorrow's lunch! Thanks my dear " scientist Chef". From, Dr. Sony🙌🙏✝️🕉️❤️

[@zprosound2526]

Cooking and story telling only chef ranveer can do...this man is league apart

[@docrad59]

you are so right I have tried making crispy bhindi many times it never came out right, will try your technique soon. THanks

[@lahorizaiqay]

sir i am a big fan of yours Love from Lahore Pakistan

[@binteakbar1]

Omg i tried it today and my husband liked it alot thankyou chef😋

[@neelam507]

👌👌👌👌👌 love the way you explain things

[@gudiaparihar]

you are amazing because u are so simple no showoff nothing extra tamjham really adorable

[@deekshasharma5803]

I love u bhai ap great insan ho, 🙏🙏God bless u dear chef , apki sb recipes bhut tasty h👌👌👌👌👌 ❤❤❤❤❤❤❤❤❤❤❤

[@parulbunkar5735]

RANVEER is so addictive and charming... I can't stop myself from watching his videos daily 💖 m totally in love with this cute chef 😅😊🤗❤️❤️❤️

[@kundusucharita]

I knew the secret ingredient. But didn’t know the tip of removing seeds and the touch of lime can be the magic. So for me that’s the secret trick of the recipe/ cooking. Thank you for sharing.

[@farhatalam5169]

Namaste and happy Navratri my God bless to uuuuuuu

[@piyushnandinisingh6286]

My Fav. Veg.. Bhindi.....tnx for Making such yummy recipe....😘

[@varshitakamal4301]

I never eat bhindi😣.... Because it's sabzi is always sticky in my home. But I think, now I can give it a try😊. Thank u for this recipe 🌸

[@navneetsingh920]

thank u for this amazing recipe...my kids loved it...

[@Rpmjb5]

My favourite chef on KZbin..😀😀 Big fan of your cooking!!