Dhoka'r Dalna/Dal Dhoka recipe | निरामिष दाल धोका की आसान रेसिपी | Dal Dhokli | Chef Ranveer Brar

DHOKA'R DALNA/ DAL DHOKA - Khaane mein Dhoka!! But this Dhoka is most welcome :) Check out the video to know why..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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DHOKA'R DALNA/ DAL DHOKA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
2 cups Urad dal, soaked overnight, उड़द की दाल
1 cup Chana dal, soaked overnight, चना दाल
1 ½ inch Ginger (peeled & sliced) अदरक
3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
⅓ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
For Cooking Dal
2-3 tbsp Ghee, घी
A pinch of asafoetida, हींग
1 no. Green chili (less spicy & cut into diagonally) हरी मिर्च
½ inch Ginger (peeled & roughly chopped) अदरक
1 ½ cups Chana dal, soaked overnight, चना दाल
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
3-4 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
For Frying Dal Dhoka
Oil for frying, तलने के लिए तेल
1 cup Mustard oil, सरसों का तेल
For Tadka
2 tbsp Oil, तेल
A pinch of asafoetida, हींग
1 inch Ginger (peeled & finely chopped) अदरक
2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च
1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp dry Mango powder, आमचूर पाउडर
1 cup Water, पानी
2 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
For Dal Dhoka
Cooked dal, पकी हुई दाल
Prepared tadka, तैयार किया हुआ तड़का
Salt to taste, नमक स्वादअनुसार
2-3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
Fried dal vadi, तली हुई दाल की वड़ियाँ
1 tsp Lemon juice, नींबू का रस
Other Ingredients
Oil (for greasing) तेल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Paste
● In a bowl, add soaked urad dal, soaked chana dal, ginger, green chillies, degi red chili powder, turmeric powder, a pinch of asafoetida, fresh coriander leaves and salt to taste.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.
For Cooking Dal
● In a pressure cooker, add ghee, once it's hot, add a pinch of asafoetida, green chili, ginger and saute it for a minute.
● Add chana dal, salt to taste, turmeric powder, water, salt to taste and mix it well.
● Cover it with a lid and give it 2-3 whistles on medium to high flames.
● Turn off the flames and leave it aside to depressurise the cooker.
● Mash the dal with the help of a wooden spoon or masher and keep it aside for further use.
For Steaming Dal Vadi
● Take steaming plates, grease it with some oil, pour a ladleful of prepared paste and spread it evenly.
● Transfer it to a steamer and cook it for 15-20 minutes on medium flames.
● Leave it aside to cool down the temperature.
● Demold the prepared Dal vadi and cut into a desired shape.
● Keep it aside for further use.
For Frying Dal Dhoka
● In a non-stick kadai, add oil, mustard oil, once it's smoky hot, add prepared dal vadi and fry them until golden brown.
● Transfer it to an absorbent paper and keep it aside for further use.
For Tadka
● In a pan, add oil, once it's hot, add ginger, green chillies, degi red chili powder, dry mango powder and saute it for a minute.
● Add water, sugar, salt to taste and give it a quick boil.
● Keep it aside for further use.
For Dal Dhoka
● In the same pressure cooker, add cooked dal and give it a quick boil.
● Add prepared tadka, salt to taste, fresh coriander leaves, fried vadi and let it boil for 5-6 minutes.
● Finish it with lemon juice and give it a good stir.
● Transfer it to a serving dish or bowl and garnish it with coriander sprig.
● Serve hot with steam rice.
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#dhokardalna #daldhokli #ranveerbrar
#daldhoka #niramishrecipe #dalkidulhan

[@sreosibanerjee9992]

We bengalis usually make it with chana dal only and we do not steam it... we shallow fry the batter till it's dry and then let it set, cut and deep fry...And our gravy is not dal based...we usually make it will alu, tamatar, adrak, grated coconut and normal spices and the dhoka cooks in it...steaming looks way more convenient... I will definitely try this one out ..

[@paramitanandi8137]

That's what I was thinking!

[@onelonesailor]

And we call it Dhokar Dalna

[@geetasingh1590]

Kya baat hai Ranveer Babu wah!

[@ShyamaDutta]

My mother used to steam and fry it. So did my grandmother. It could be an Easy bengal thing

[@sreosibanerjee9992]

@@ShyamaDutta wow! That's amazing...next time I do it, I will try steaming..

[@AshuX-iu7cd]

Bilkul alag recipe hai , Maine पहली बार देखी है दाल की ऐसी recipe

[@durgasingh7220]

This is a very tricky recipe of Bengal.....pure vegetarian without onion and garlic..... just magic happens in the recipe....❤❤ thank you so much chef for sharing this 🥰🥰 dhokar dalna 😋

[@KillRyder450]

My mother makes very tasty Dhokar dalna and Basanti pulao 😊❤️❤️

[@RajuDas-vi6mb]

Ranveer Maan bhar gaya,my one of the favourite niramish dish

[@ayantika.biswas]

Being a bengali and a huge fan of yours , I would like to mention 2 points....dhoka is never steamed , the mix is sauted in oil and given shape and then deep fried. Second , 'dalna' is a specific type of gravy , you may put potato in it....dal is never used in this....the gravy made up of ginger and tomato with other spices.

[@champakalimajumder4985]

@@ayantika.biswas while you are right, I would love to try this version too!!

[@csajal]

My mom always used to steam dhoka, that's how I have had it all my life. Dhoka is made differently in East Bengal and West Bengal cuisines. I totally agree on the daal aspect, the gravy is always made as a gravy and not in daal

[@jayasri29078]

I'm basically from UP and my grandma used to make dhoka with moong dal. Memories revived... 😊❤❤

[@priyankanandi5963]

Total bengali community's crush 😍 ... love you dear❤

[@champakalimajumder4985]

A Bengali here waiting to try your recipe. Saw you in the movie “ The Buckingham Murders”, you were simply awesome, in fact you were the best.

[@koushikmahinda2548]

Dhokar Dalna my favourite vegetarian Bengali dish

[@nishadaksh1969]

Bahut hi easy bahut hi healthy aur tasty recipe hai mai sarson k tel me hi banaungi

[@meghasingh2744]

Maine isase pahle Na Kabhi Dekhi Thi yah wali daal Na Kabhi Suni thi look delicious thanks for sharing new recipe❤❤❤

[@swaradanargolkar9884]

दाल ढोकली के पास जाने वाली रेसिपी , Ingredients थोड़े अलग है।बढिया बनी है। पसंद आयी।

[@barunkumarbehera7081]

Odisha's wedding party dish

[@mahuadey2463]

The name of this recipe always brings a smile in my non Bengali friends faces ... Thank you chef for bringing this dish for all of us❤

[@spanqueluv9er]

^*a smile to, not a smile in

[@kabitakundu7031]

Sir maine kal hi banayi . Sob ne bola bahut testi hua .

[@raimanvendrakumar]

अच्छा व्यंजन है और रणवीर आप का कोई जवाब नही है..

[@shreyadhar2639]

I just love Dhokar Dalna

[@shubhamkanaujia6861]

वाह! क्या रेसिपी है 👌🏻 मेरी माता जी द्वारा बनाई जाने वाली एक और स्वादिस्ट सब्जी 🤗 कानपुर से बहुत बहुत प्यार 🤗

[@sohineeghoshal4888]

Two important things being a bengali myself: 1.Dhoka is never steamed like dhokla, the batter is dried up in kadhai and then the dry batter is shaped manually to form a cake, which is then cut into pieces. 2.When you call dalna it's a specific type of gravy with no chana dal in it. When the dhoka itself is made of chana dal why would we overload it in gravy also!! Dalna gravy means simple tomato and ginger with jeera ka tadka.

[@ayantika.biswas]

Ekdom thik , eta dhoka o hoini ar dalna o hoini

[@charlenerobertson-zb4dn]

Shotti❤

[@champakalimajumder4985]

@@sohineeghoshal4888 while you are very right, I would also like to try this version

[@alpanasrivastava3116]

Ye recipe maine pahli baar dekhi ....mai ise jarur banaungi aur tadka sarso ke tel me lagaungi ❤

[@kaushikdutta5538]

Dhokar dalna and Chanar Dalna are my favourite vegetarian dishes

[@ashulovecooking4981]

Beautiful recipe mene kabhi ye recipe na khayi na bnayi but ab 100% try karugi 😊🙏

[@mahua2173]

As a bengali I always cook with alu but this time i learned new version ... Thank you

[@MySonia2009]

"I just wanted to take a moment to say how much I appreciate your cooking videos. The way you break down each step in such detail makes it so easy to follow along. Your teaching style is amazing, and those little tips and advice you give throughout the videos are incredibly helpful. They've made such a difference in my cooking! You really are the best-thank you for sharing your knowledge and making cooking so approachable!"

[@131parthapratimsaha6]

Dhokar dalna and aloo posto are the two most quintessential Bengali vegetarian items which are too close to our hearts....🤤🤤

[@pujamandal5003]

Aaha one of my favourite niramish dish.Darun.Ekdum phataphati😊❤

[@shuvamdebnath5090]

Sir appreciate your videos..... Waiting for a typical Bengali shukto recipe... Mainly because want to see your version of the preparation..... Thank you sir

[@tithidutta2949]

Thank you for the Dhoka recipe chef! ❤

[@tamalikachatterjee6265]

An authentic Bengali cuisine! We used to eat on the Niramish Days.. ❤ Thank you Ranveer Sir for sharing this month watering dish! Lovely!

[@sujoypal1464]

Thank you, Chef for making a video on this! Coming from a Bengali family, I have fond memories from the childhood attached with Dhoka'er dalna. We used to have it often at home. Now also when I go back to my hometown, we have it. Thank you for putting this on your channel.

[@Ryan21220]

Being a bengali you made my day❤

[@ranjitachandra2542]

Iski mujhe bohot jarurat thi thanks a lot sir

[@srivastavabhi]

Your videos are so full of Gyan and also the conversation is very relatable. There's no way one would skip any part at all😊

[@chetanavyas3460]

Something unique recipe ye meine kabhi nahi suna dal dhoka sound different recipe kuch hatke hai ye recipe now I will definitely try this at home.

[@bhavikdoshi7653]

In Gujrat we have similar recipe called "Dhokli nu shaak " made in butter milk for sour flavour. And Dal dholki also with Toor dal.

[@vijaysonkamble4607]

रंगवीर भाई पहिली बार देखी ये वाली रेसिपी मुमे पाणी आ गया 😊😊

[@swatidasde4442]

Hello Chef,Dhokar Dalna title dekh ke dil khush ho gaya...dinner me yeh pakka❤🎉 I'm your hugeee fann❤🎉

[@mousumisikdar6287]

It's a totally different recipe of Bengali's Dhoka'r Dalna. We only make it from Channa dal and we never steam it. Danla is made of with potato and simple masala. .... finish it with ghee and garam masala. Dear chef Thank you so much for sharing " Dal dhoka' recipe with us.... Definitely try it in your version. 👌❤

[@darjeebu1092]

Appka kitchen sir buhut pyara hai.. Mai recipy se zyada app k kitchen ko dekh rahi hoo

[@sapnamishra0505]

This type of receipe you also made in Thyohar ki Thali something dofferent both are yummy

[@preethashibu9927]

Hi Ranveer....from Kerala....

[@saritamaurya2871]

Mujhe bahut pasand aai ye recipe, I will must try it ❤❤

[@dipanjanghosh7868]

Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan se banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏

[@SonuGamerofficial-kc5lx]

Bengali famous recipe 🤤🤤 ...... Thank you sir for reading my comment... ❤❤ Thanks from Kolkata...

[@blissful7143]

Dhokar dalna is one of my favourite dishes.... 😍

[@YouTubeIndia]

aisi recipe ho toh dhoka bhi mazee se kha lein 🥰

[@rajinderpalgill3791]

Very good I saw first time thanku

[@nandashinge6963]

Aapki acting aor pakvaan lajvab,aapki picture dekhi superrr❤

[@rima..91]

Dhoka dalna is a favourite of all recipes of all Bengalis

[@sanjeet.bhattacharjee.6657]

Dhokar Dalna is my Favourite.

[@hetaldave8118]

Something new for me but very interesting. Looks delicious.

[@ZaykaCuisine]

But y dhoka hmare yha grewy m bnti h. Bhot testy hoti... Aapne dosra superbbbb idea bta diya. Jrur try krugi🥰

[@SunitaSharma-ec4zz]

Bahut sunder achi resipi Woh kya bat ha ❤❤❤❤

[@mousumiadhikari5591]

Love to see your affection in Typical Bengali dishes❤ Your acting in the Buckingham Murders is awesome and surprisingly very matured!! Love you man!😊

[@divyamishra594]

Sir all your recipes are very nice also the way you explain is amazing Once I made a drink of yours in a indian oil cooking competion and won the second prize

[@SejalRajput-fd4mv]

Very nice recipe mujhe to dekh dekh kar muh me pani aa raha hai 😅❤

[@shobhadk8685]

Char recipes ek saath bahuti badhiya ranveer sir

[@sukanyaghosh2000]

A nice different version of Dhoka recipe...will definitely try this one..🎉

[@chandnijohri6545]

Wow Saturday yhi bnega 👍👍💯💯my best part is always information n history about the recipe thanku so much chef for giving us the knowledge about every food ❤❤👍👍🙏🙏

[@Ikhan7760]

Ghar wali asi he Hoti Hy . tasty recipe ❤

[@abhishekkumarsrivastava4061]

Hello Ranveer thanks Kyuki Mai Aaj sham me kuch nya banane ka soch raha tha. Usi time aap ka video aa Gaya.

[@jayashreekarkhanis6205]

Very nice recipe and it very near to hamari chakuli recipe ie Marathi dish.chef thank you for such wonderful various dishes.

[@Pardeep-w7e]

Jai mata di sir bahut hi unique recipe h mouthwatering

[@islamicworld-mk9hs]

रनबीर भाई आप बहुत ही जबरदस्त सेफ है

[@pompasenmazumdar1147]

Telebhaja dekhkar muh mey paani aa gaya

[@dipanjanghosh7868]

Dear ranveer sir Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan se banate rahiye 🙏 😊

[@sachinpatil564]

"Nirameesh Dal " Dhoka recipe Magic Pocket recipe by SuperMasterChef Ranveer Brar sirjee ❤❤❤❤

[@ipsitasingh1948]

Bulbula brar 😂ka dhoka hummein pasand hai Aap kitne pyaare ho bhaiyya ❤❤❤ Khush rahe swasth rahe

[@pdb_134]

Niramish dhoka is love❤

[@sukanyaghosh2000]

Heartfelt thanks from a bengali here❤

[@santanuchakraborty4678]

Sir ma durgapur West Bengal sa hu. Mare maa bohot he acha banate tha. Maa matar ki dal or chana ka dal sa karti thi. Or Bengali ma dalna matalab sabji hota hai jo maa aloo or dhokar dalna karti thi. Bohot miss kar ta hu maa ko sir. aj apka dhokar dalna dakh kar bohot bohot emotional ho giya sir.....2022 sa ea sabji wo test nahi mila sir.....

[@jharnabanerjee1915]

Thank you, Kolkata ke bareme itni accha bat korneke liye

[@KajalKothiyal-n9c]

Sir plz uttrakhand ki bal mittai or aarsa ki resipe btae

[@umaghosal7931]

Halanki typically bengali dhokar dalna recipe nahi hai... but... the idea is brilliant 😊 Thank you Chef🙏for sharing the beautiful 👌👌 and 😋🤤 recipe with us 😃

[@organiciyer2293]

Just yummy recipe chef. I will definitely try it out this weekend. Love from Canada

[@sanjaymakode1142]

Tussi Great ho Bulbula Brar Sirji..❤

[@URLate]

Maine Try Kiya Aur Mera Reaction Rha "La_Jawab" ❤

[@heartfelt4177]

Buckingham murders ka superstar ek aur culinary masterpiece ke saath!! ❤❤❤

[@ssarguro]

Wah chef… such an amazing recipe. Will surely try the dhoka part.😋😋😋

[@dipanjanghosh7868]

Dear ranveer sir Aap aise hi cooking video banate rahiye aapke cooking video magnet ki Tarah hai Jo dil se dil aur Maan se Maan ko jodta hai ek naye ummed bharosha biswas aasha aastha jagata hai Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan se banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy aap ek naye sabera ho 😄 😀

[@nibeditaacharjee7944]

Dokhar dalna khane main bhut testy hota hai .❤❤❤

[@Anonymous81523]

Dhoka dalna, pure bengalo recipe. Our recipe. And yes, we are mustard oil people. Most of oor recipes are prepared in Mustard oil and ghee. @RanveerBrar we feel bad connected to you when you show and talk about Bengal. We also feel your connection with Bengal. Loads of aador and bhalobasha to you.

[@dipanjanghosh7868]

Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan se banate rahiye Samay badalta hai Hume samay ka value karna chhaye jaise paathjhar ke mausam ke baat basant Ritu aata hai jaise garmi ke mausam ke baat barsaat ka mausam aata hai Hume us per ki Tarah hona chhaye Jo bade bade toofan vi jhel sake aur Kari dhup Mai Chhaya vi De Paanchi aasmano pe udte hue aur Samandar ke lehro se nao dar kar nahi Dat kar per hota hai jaise Registhan mai baarish aur per waha ghumne gaye logo ko aur waha pe rehne wale logo ko jaise anand deta hai aapke chhanewalo ko aapke cooking video aise hi Khushi deta hai aandhere Ghar me koi choti si diya jalaye rakhta hai Suraj jaisa tej nahi hai usme per dono hi Roshan karta hai jaise purane dino Mai chhiti aata Tha aur Pura parivar khus ho jata Tha postman ko dekhkar aapke chhanewale aise hi khus hote hai aapke cooking video dekhkar ek star dusre star se takrata hai space Mai toh ek naye kainaat ka janam hota hai Suraj jaisa tej hai tujhme Hiro sa tujhme chamak Tu khud ki khoj me nikal Tu duniya ki parwah mat kar Khud ko kar itna buland tu Ki manzil vi aasan lagne lage Sagar jaise gehre soch tera Parvat jaise ucche vichar tere Bas tujhe kis baat ka dar 🙏 😄 aap aise hi aasmano Mai sitaro ki Tarah chamakte rahiye zamin se jure rehkar Hume aapni sapno ki uddan zamin se jure rehkar karna chhaye 🙏 😊

[@simachattopadhyay6070]

Wao superb or for mention bengoli recipe thanks a lot🎉🎉🎉🎉🎉🎉

[@swarupmukherjee4356]

Try this with govindo vog chawal or khichdi, and don't forget the dhoka bhaja. Try some vaja also. Sir g please try mochar chop and alur chop in the next recipe 🎉. Golbarir manghsho and luchi cholar dal.

[@SwannyFootballing]

Chef's biryani hunt kisne dekha dono seasons best👌 ❤

[@rachnakumari5519]

I was thinking about this recipe and you posted it thanks a lot

[@baniraygupta1671]

Thank you for shearing this recipe SIR JI ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@somnathmitra7664]

Though a common idea is that Bengalis are hard core non vegetarian, our veg dishes are unmatched in variety.. and yes... Without garlic and onion

[@rakshacookingcorner74]

Amezing Recipe Sir👌♥️😋 Beautiful Presentation 👌♥️

[@SarikaBhosale-z9v]

Kolhapur taambdaa pandhra mattan rassa once chef ranveer plzzzzz❤

[@monikakamal7023]

Itni sawad delicious dal dhokla recipe ke liye thanku ❤❤ Har recipe ke peeche story uska tarika wahh wahh 👌🏻❤️ Itna achha explanation to aap ki de sakte h har recipe ka 🙌🏻🙌🏻 Koi jawab nai aapka chef ❤️ Tussi tope ho saddi hope ho Thanku so much Love chef stay blessed always ❤️❤️❤️ thanku so so so much ❤️ 🤗🤗 Ooye hooye superrrr tempting mouthwatering dal dholka lag raha h Sawaad aa gaya ❤❤ekdum mast jhakaas recipe 😋😋❤️

[@azizullahkhan4702]

Namaskar sir Chennai sey hoon ajiz Mazza aa gaya sir ji

[@enabanerjee8027]

It is very much different from as we prepare but then also l will try your recipe 😊 Pl share panta bhaat recipe.

[@donorjit]

Sir kabhi hamare odisha ka "Dahi Bara Alu dam" bhi banayiye.... please.... ❤❤❤

[@shobhanashahofficial]

Ranveer pani ka jug bahot sundar he

[@afsinkumbhar9030]

Good afternoon chef very nice recipe dal dhoka 😍 thanks for sharing this ❤️

[@DitikrushnaDas-r4c]

Thanks sir after a long time you listen my words and you are the best….❤

[@rakheebmuhammad8789]

Ranbir betta kya baat hai my toa pahali bar yah recipe dekh rahi hoon our without onion n garlick ph man kar raha hai isi samay banaoon tasty mmmmmeeeeee Congradulations aap ka program nahi aa raha TV mey.😊🎉😂❤u betta my blessings to u n ur family