Dal Dhokli recipe | दाल ढोकली बनाने का आसान तरीका | गुजरात की मशहूर रेसिपी । Chef Ranveer Brar

DAL DHOKLI - One of the healthiest, tastiest and simplest Dal recipes..No, really! Do try my recipe and let me know how you like it.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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DAL DHOKLI
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2
Ingredients
For Dal
1 cup Tuvar Dal - soaked (तूर दाल)
1 heaped tbsp Ghee (घी)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 Bay Leaf (तेज पत्ता)
2-3 Kokum (कोकम)
1 tbsp Jaggery (गुड़)
For Dhokli
1 cup Whole Wheat Flour (गेहूँ का आटा)
1 tbsp Gram Flour (बेसन)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)
Salt to taste (नमक स्वादानुसार)
1 tbsp Oil (तेल)
Water (पानी)
For Tempering
2 tbsp Ghee (घी)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 sprig Curry Leaves (कड़ी पत्ता)
5-6 Dry Red Chillies (सुखी लाल मिर्च)
2 Cloves (लॉन्ग)
1 inch Cinnamon Stick (दालचीनी)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Fried Peanut
3 tbsp Peanut (मूंगफली)
2 tbsp Ghee (घी)
Process
For Dal
In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
Now cover and cook it on medium heat for 20-25 minutes or until soft.
Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
Now pour the tempering on it and boil it for a minute. Serve hot.
For Dhokli
In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
And then cut it in diamond shape and keep aside for further use.
For Tempering
In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.
For Fried Peanut
In a pan add ghee peanuts and fry until light golden brown and then add it in the dal.
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For more fantastic recipes, check out the Ranveer Brar App:
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#DalDhokli #DalkiDulhan #Ranveerbrar
#dalbatichurmarecipe #daldhoklirecipe #daltadka

[@shubhambarge2574]

Tarak mehta ka ooltah chashma shows most iconic recipe 😂😂

[@sanjibdeychoudhury7558]

Haaa... Wo political party ka prachar karne wala show!

[@sunithasuni6790]

Yes dal dhokli & dhokla

[@gametasticps4549]

@@sanjibdeychoudhury7558 means ?

[@nitindushing4510]

वो तो अलग लेवल का शो है.... उसमे पारसी और पंजाबी भी pure veg है.....

[@ameetk4587]

Baby show hi dekho bus

[@buddhapiyao1315]

my mom in law used to make it just a bit differently but delicious nevertheless. she cooked peanuts alongwith the dal, ginger chili paste and one very ripe tomato finely chopped in cooker with more water so that the dal came out a bit runny and the tomato simply blended in. then she would add a bit more hot water this dal and add half a cup of lemon juice or kokum juice jaggery and salt and bring this to a boil. at this point the dal is very watery. now when it starts boiling she drops the dhokli into it and keep the flame high and keeps stirring till the dhokli starts floating on top and gets small bubbles on it. that is the sign that the dhokli is well cooked. The tadka comes at the very end before serving. the tadka includes ajwain, jeera, sarso, kadipatta hing, black pepper corns and cloves in ghee. Since this is a typical winter recipe, black pepper and ajwain helps in giving warmth to the body. she also made stuffed potli dhokli. she made small rounds of the dough stuffed it with mashed peas, carrots, steamed palak or methi leaves mixed with potatoes or paneer or mashed peas again and folded into a potli and dropping it in the boiling dal. while serving it you may garnish it with some spicy sev / mixed farsan or even cornflakes chivda on top for that extra kick. this is the most favorite one pot meal in winters in our home.

[@suchetashah93]

Right

[@sunitaanand6324]

Cu hi

[@buddhapiyao1315]

@@sunitaanand6324 ??

[@jhanavipatel7177]

except potli and sev part it is typically gujarati dhokli recipe. only that we eat it with rice 👍

[@buddhapiyao1315]

@@jhanavipatel7177 try it the Potli and sev style too. its delicious.

[@jayyogi446]

Sir i am from gujarat and i just want to say that here,in gujarat, the dhokli goes raw directly into the dal after tadka,nobody cooks it before. So if you're making it again, try dhokli as it is and not pre-cooked.😊😊😊😊

[@dishatrivedi]

Was about to mention same thing

[@ruchiaggarwal9825]

This is punjab de lokan ka tadka😆😆😆

[@nikitakanwar275]

Shi kha main bhi yhi keh rhi thi

[@mewxtwo855]

@@ruchiaggarwal9825 it is dal dhokli

[@taun96]

I remember eating Dal Dhokli made by my Amma when I was a child. Now that I'm an adult learning how to cook more Indian recipes, I will be making this for sure (once I finish making your recipe of Langarwali Dal). I just perfected making roti, so this shouldn't be too difficult 😃

[@Riddhijoshi9]

Me, my daughter and my husband loves dal dhokli and we made it yesterday at dinner. Add peanuts while boiling dal it will taste best and its best served with pure desi ghee and lemon juice. Try it next time you will definitely love it.

[@deeprajput7404]

Same to same we also add peanut and add ghee when serving it... yummmm

[@cookingwithjyoti]

Gujarati dish + Ranveer's magic = Perfect Recipe 👍😋

[@vijayakumar-bd1ki]

I remember my school friend who used to serve me during my visits. Thank you Saint of Cooking💝

[@sudipta_samanta_kaul]

The best thing about his recipes is that they are so customizable.. Jisko jaise pasand ho kam jyada kar lo.. Jo nahi kar sakte wo specifically bata diya.. Kahan kanjoosi nahi karni hai.. I'm amazed everytime.. Hats off.. You are so awesome!! 👌♥ I have never made the dish but have had it couple of times.. Ab to banani hi padegi.. Bahana nahi chalega..

[@easymathbypauravibhavsar5952]

Being a gijju it's my favorite and being preparing since many years. To my surprise all the elements of recipe were same as in a normal Gujarati home not talking about traditional recipe.That's the reason I love your recipe.(Always a touch of mom's recipe)

[@yellowishyoutubechannel3900]

We eat Dal Dhokli as dinner many times And it also so good

[@vg3971]

I heard once Dal Dhokli called as Indian lentil Pasta by a Gujarati grandmother to her grand children in USA. And, her grand children loved it so much. You can add raw peanuts, cashews while boiling the dal preparation. This is comfort food category item.

[@sharmassharma8264]

आपका खाना रनवीर भाई😍😍😍😍🥰🥰🥰🥰🥰मुँह में पानी आ जाता है और इतनी आसान होती हैं कि बस काश मेरे घर पर कोई आप जैसे होता🙋🙏🙏🙏🙏🙏🙏

[@LR802]

Chef Ranvir, I am an ardent fan of your recipes. Traditionally the daal has to be boiled and then whisked to a smooth consistency. Secondly it should be very thin watery since once the Dhoklis added and is cooked the daal gets thick. Thirdly the Dhokli too has to be rolled thinner and should be added few at a time or else there is a possibility of a lump formation.

[@sambhajirege1189]

नमस्कार प्रायः बनने वाली, लोकप्रिय गुजरात की रेसिपी। कितनी सहजता से, समझाते हुये सिखाये और इतिहास भी बताया।अच्छा लगा ।आपने रोटी अध पकी सेंक कर काटकर डाली ।हमने कच्ची रोटी के मनचाहे पीसेस करके डाली हुई देखी है। जो दाल के साथ घुल कर गाढी व मेश होगई ।कंसिस्टंसी चिकनी सी हो ग ई। यह रेसिपी हमारे यहाँ भी बहुत पसंद है चाहे जब बनाते है।बस आकार अलग होता है।आपने सुना होगा इन्हे डाळ मुटकुळे,या वरणफळ कहते है। छोटी मुठिया बनाते है।उन पर उंगलियों के निशान आना चाहिए ।बाकी विधि पूरी आपकी तरह ।कोंकणी अमसूल डालते है। उसका फ्लेवर के साथ रंग भी उतरता है।न हो तो इमली।सही कहा छोंक में गोल मिर्च ।यह मिर्च हमारे यहाँ अनेक रेसिपी जैसे सांबार,पोहे का चिवडा चटनियो मे बहुत वापरते है । परिवार मे तेज खाने वाले तो इसे दाल मे चूरा कर मिला लेते है। गणेशोत्सव 🌻 है। बहुत शुभकामनाएँ । श्री गणपति बप्पा मोरया🌷 की आप सब पर कृपा बनी रहे । धन्यवाद ।

[@kalyanideb2371]

Dal dhokli... It is like the perfect dish when you have an empty fridge and a carving for good food... Just made the recipe more simple and easy.. Chef Ranveer Brar 😊

[@kriti_14]

I knew the recipe but your recipe enhanced the taste.....❤yummm🤤🤤

[@monalisasamal179]

I watched ur dal ki dulhan earlier where u explained the difference between them ☺🥰

[@purnimamasalafood5750]

🔥kzbin.info/www/bejne/rpyuiGyiba-Dj7c🔥

[@atharva4269]

Kisi bhi recipie ko app intresting aur easy bana dete ho. Muze bhi try karne ka man kiya

[@mridulavyas6111]

We make bharwa dhokli, aate mei namal moyan daal ke sakth dough( pooriwala) and make small kachori filled with four masalaand some heeng. Boil these in daal and then tadka. Worth trying

[@anishamaddix9203]

Typical gujrati dhal dholki. I add ginger and lemon and coriander. My fav9 all time dish. So comforting and yummy

[@juhikalra3696]

I come here daily to put a smile on my face. The recipes are an added bonus.

[@AmisCooking]

I am glad you are sharing Gujarati recipe Dal dhokali, my all time favorite 👍👍👌🤗

[@gloryemmanuel1074]

Tried this recipe for dinner chef.. I loved everything about the dish except the bitterness of methi Dana... The flavour of laung was outstanding... ❤️❤️

[@farhatvakil4673]

I love this recipe. I made it with left over rotis. I put onion, ginger, garlic and all khada masala in Tadka.

[@nikhil98157]

Almost similar recipe is called varanfal or chakulya in Maharashtra 😊

[@_tsuki_]

Yup Marathi one more spicy I guess

[@amrutmule7817]

Yesss

[@chinmaygorle7293]

We call it tikhat jilabi or ghanule

[@nikhil98157]

@@chinmaygorle7293 there are so many names I guess but none of them is as fansy as dal dhokli . I think that's why dal dhokli is more popular

[@pradnyasawant0]

Varanfal is far more better version of dal dhokhli

[@janakpatel5690]

It's so surprising e for me I just cut it raw diamond shape and add in to boilling dal it cook so so good but gone try your way great thanks have great day lots of ❤

[@DoctorGayatri]

Ranveer eating soooo many delicious dishes but still getting slimmer and slimmer day by day 😍😍💕💕❣️❣️

[@pushpaluna1149]

Hi Ranveerji it’s looking yummy 👌 thanks 🌹stay happy 😃always 😄

[@solikehimanshi8867]

I already know how dal dhokli is made but just came here see him talk . 🥳

[@jumanashakir4919]

Pp

[@sangeetatoshniwal7685]

Loved the recipe, just can't wait to try it. So tomorrow morning lunch is definitely DAL DHOKLI, Chef. I m simply falling in love with your recipes and also your shw 😀

[@deepakkumarsafideepakkumar6787]

🙏👍❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍❤️♥️💜💙💚💝💟👍👍👍👍👍💗🌹🌻🌟⭐🐟🐓🐔🐣🐤🍓🌽🥦🍐🥖🌭🍔🌮🍲🍟🥨🥪🍝🍡🍰🥂☕🍵📞❤️🧡💛💚💙💙💜💜🖤🔴🔵8️⃣3️⃣6️⃣8️⃣7️⃣9️⃣2️⃣5️⃣9️⃣4️⃣🌐💟🇨🇮

[@himanshusoni528]

I was wondering when did i put a comment on this one😀

[@subhashsharma3495]

😂

[@Aeshanshah]

We add ajwain to dhokli ka atta. Also we add 1tsp “methi no masalo” to dal which intensifies the overall flavors

[@mayuriborwankar6979]

What is this? Methi no masalo?

[@vishalpatel3959]

@@mayuriborwankar6979 fenugreek

[@AmitSingh-sm4pg]

Exactly

[@Aeshanshah]

@@mayuriborwankar6979 Gujarati achar masala (made of methi seeds, red chilli powder and castor oil/oil) also known as sambharo

[@keshavporwal1121]

Dal dhokli is my favorite dish but this one was way too different than how my mom makes it. Neverthless we are rajasthani so we don't know the actual traditional way for making it. Thanks for sharing the recipe, will definitely make my mom see this video and convince her to make the dish in this style.

[@ruchirapadia7181]

My grandmother made the best Dal Dhokli. Your recipe reminds me of her. Such a yummy and nutritious dish.

[@sushmavarsani5014]

Ultimate comfort food - when made like this, with love, always hits the spot 😋👌❤️

[@dhirajpurigoswami7240]

I am from Vidarbha region maharashtra, and my mom cooks similar food and we called it वरण-फल...it tastes yammi and healthy...and it is our Traditional food recipie is same like डाल-ढोकली just difference is in shape of ढोकली, we make small chapatis and fold this from middle.

[@BabuMosahi]

Beauty of cooking is that you can add extra ingredients in it & don't have to worry about it being a authentic recipe if you are cooking it for your family ☺️ I mean home cooking.

[@Ruchi09061976]

Hello Chef, आपकी हर रेसिपी देख कर बहुत खुशी होती है ❤️ मेरी माँ और दादी ऐसे ही दाल ढोकली बनाया करतीथीं। आपकी यह रैसीपी देखकर मैं फिर से अपने बचपन में पहुंच गयी।

[@meerakadam3021]

To enhance the flevers add Ajwain in dhokli...it's truely delicious

[@tejshreetandon]

Yaar, baki videos me bhaga bhaga k dekhti hu, but Ranveer apki video ek bar dekhnese man ni bharta.... Aisa kya karte ho aap. Such a sweet person you are. And amazing Chef 🤗🤗🤗

[@Divya-ks7ld]

sir is not only a MasterChef- he's a master teacher 🙏

[@DV-1972]

Our winter favourite ..it's soup plus dinner in one dish ... Easy breezy

[@malayalimess]

kzbin.info/www/bejne/h3qQfpuker2kjLM

[@rissabgu]

My all tym favourite, no compromises This time top on everything was the Maharana related lesson which was hitherto not known Great!!!

[@sandhyalamba3816]

Parfect meals Dal Dhokli 🙏

[@reenasood9107]

Perfect for the winter chill here in Sydney, Australia. It’ll pep up our mood as we are unfortunately in lockdown. Thank you Chef Ranveer.

[@ilajayswal9639]

Ajawain is must ingredient in dhokli,,,,it enhance flavour ....yammmy.....love from Gujarat!

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@modifyncreateyourself2047]

Meri fav h dal dhokli mai marathi hu fi v muze ye bhot psand h ❤️ delicious recipe 😘😋😋😋

[@rashmi2537]

There has to be a perfect balance of sweet and sour combination. In the dhokli there has to be chopped methi bhaji, sesame, salt, haldi, ajwain ,hing, garlic paste. While cooking dal ,peanuts has to be there my dear Ranveer. In tadka, rai, cloves, hing, ginger paste, curry leaves. Coriander leaves to garnish.

[@Tommyykurkureevplayzzz]

Barrish k mausam mai dal dhokli yummy lagti hai Rajasthan की shaan

[@mayurvichare4816]

One of your best dishes, Ranveer..loved it.. especially the combo of teekha, meetha and khatta..thank you for this tasty Dal dhokli..

[@OpinionImpact]

Moong daal se sabse best aur healthy banti hai…with lots of ghee and lemon…splendid👌🏻

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@suneetadubeysd]

Scotland veg introduction video plzzz

[@Garikapatiravijyothi]

Such a different recipe sir. Tq for sharing such excellent recipe. 🙏

[@cedric4392]

Finaly Gujarati dish after 3 week

[@Jennyskitchen1]

Khubaj saras dal dhokli banavi bhai

[@TheAllanah216]

In Mauritius we call this “daal pita” .. we accompany this with hot coconut chutney and dry shrimps cooked in hot red sauce! .. 😊👍🏼

[@poojagupta6712]

Bihar me bhi dal pitha

[@TheAllanah216]

@@poojagupta6712 Mauritian ancestors were a lot from Bihar. ❤️

[@rh3308]

@ Alla nah....Can you share your dry shrimp curry with red hot sauce pls

[@TheAllanah216]

@@rh3308 hi. Sure. Soak dried shrimps. Blend 1 normal onion + 1 teaspoon fried onion + dried red chillies. In a pan add oil+ ginger garlic paste + afew curry leaves + soaked shrimps (remove all water) let cook on slow flame for 5 to 8 minutes to remove the rawness of the shrimps. Then add the blended paste and let cook. Garnish with coriander leaves and chopped green chillies. 😊. Easy recipe easy life.😊

[@Anumeha]

@@poojagupta6712 yes it's Dal pitthi in Bihar, served with aalo chokha and lots of Ghee

[@roshnidhayani883]

I m gujarati so i know how to made it but still to getting proud to be gujarati and gujarati dish on you tube nd also for u sir.... i m here.... btw i love garma garam dal dhokli....

[@varadsm6528]

Whenever I am hungry I see his videos 🔥🔥🔥

[@akanshapal6286]

U r just osum...Without your videos, it would not have worked and if that smile in the middle of it just 👌....saying food was made with happiness, then it would have been different thanku sir 😊 

[@sohammakwana2919]

Chef, do you think this is kind of like an Indian version of a fresh pasta dish where the sauce is made with lentils? Food for the foodie brain xD

[@purnimamasalafood5750]

🔥kzbin.info/www/bejne/rpyuiGyiba-Dj7c🔥

[@MsPeeya]

Indeed! But he made it do differently than the usual recipe. Guess punjabi version of Dal Dholki

[@sohammakwana2919]

@@MsPeeya Indeed xD

[@anusayakulkarni6773]

I am from Maharashtra. We Marathi people call this recipe as - Varan Phal. The perfect dinner time recipe.

[@pratikjaiswal7107]

Such a loving and enjoyable way of cooking by Ranveer ❤️❤️

[@girijaraghavan7215]

Recently a neighbour sent me this dish. Now I will make this very soon. Thanks Ranveer ji for sharing this authentic dish.

[@hritrishasen9345]

Looks absolutely awesome!!😋😋 The way you have explained everything regarding this dish is really appreciable 😊😊

[@tejinderchouhan8264]

I like him becoz he explain everything very fine and excellent way. Love him❤️

[@sunithakatta7089]

Hello Ranveer, Love to watch and learn from your passionate cooking. However, the Rajasthani - Jain- Jodhupuri Dal Dhokli is made diffently. Im an Andhrite but I love this the most, was treated to this every month by our rajasthani neighbour and shared with us while we bartered our idli/dosa for it. :-). So that version has raw atta pieces -masala flavoured added into the cooked dal. No peanuts, no dry red chillies or gud. Sheer bliss to eat during the rains. !

[@suhashah113]

Full meal itself..Sunday meal n many gujju home.. we use ginger chilli paste ,even dhoklis are made with vegetables also. It is made out of either chana atta or juwar and bajri atta. Gujju daal is adhuri with methi, jerra aur rai ka tadka Indian spicy pasta for children..

[@margisheth87]

Daldhokli is made from left over daal. Traditional Gujarati daal is made by pressure cooking not by boiling in pan. Also ajwain is the key ingredient in atta which is missing in this recipe.

[@kajalraval2287]

Right

[@namanagrawal1868]

my mom makes the best dal dhokli i wish i could make you taste it she adds chawla in it and that makes all the difference

[@aryanshukla7866]

Ranveer bhai we call it Dal ke Fare humare Apne Kanpur mein aao kabhi Ghar Khilata hun bana ke mast mast Kokam daal ke😋😎

[@ramamohan67]

Paaji,aapke wajah se main aise recipies dekh raha hoon na Maine kabhi nahi suna yeh Thank you paaji Try karunga pakka Haste khelte Jo khana ban jaye accha hai

[@janhavipashte5841]

I can eat this dish everydayy !! Thank you Chef for sharing your recipe, I'll try this on my own because Ranveer aapne bataya 😂

[@mayuriborwankar6979]

I like ur RECEIPE. I use a spoon of chana dal while cooking tur dal. It gives a gud bite and test

[@shreedharjoshi3199]

You can add some vegies like guvar , papdi , green-peas for more health.... also it tastes better...

[@rashmim6983]

My favorite.. evey Sunday lunch menu .....Daal Dhokli....,😋 You forgot today...."Mera priy mitra dhaniya" and " Ranveer ne bataya tha". We add Ajwain in atta...and Methi masala or aachar masala in tempering.....

[@gavakadchyarecipe]

लई भारी 😋👌

[@dhwanidesai3755]

My mom used to make dough with haldi,mirchi salt ajvain and salt..and when we boil daal that time put methi Dana (it’s not kadava when you eat) and sing dana to gether and boil daal with tadaka and put dhokli..and to best flavour out of it..boil properly..tadaka with ghee in Gujarati home is not so much popular..Nd kothmir is also so tasty with daal dhokli..

[@creativekids2603]

मेरी माँ जब भी दाल ढोकली में तड़का लगाती है तब जैसे ही तड़का लगा और उसे दाल ढोकली पे जैसे ही डाला उसी समय उसका ढक्कन बंद कर देती है जिससे उसका स्वाद दोगुना हो जाता है।।। और ढोकली के आटे में थोड़ा कैरम सीड्स डालती है।।।

[@sachinpatil564]

Nice combination Superchef Ranveer Brar Sirjee khatta-metha-tikha Dal dhokali

[@jkz628]

When are you planning to start your master class I would live to be notified about it

[@ankitadey7477]

Very good for health n obviously when it made by chef Ranveer Brar😋yummy word to Banta hi ha💗

[@dineshprusty2875]

And the so called phrase "ranbir apne bataye nahi" was not told!! Don't stop saying it please 😂 Now I am ravenous after watching it.😋

[@fatemaalibhai1199]

Yummy. Did You forget your favorite garnishing (kothmir) or the dish does not have it ?

[@Tanishq_Tiwari]

Daya be like: are you challenging me 😂

[@shivanicharan8448]

Favorite chef jab favorite recipe bnae to maja hi kuch or he

[@TechGardensarvesh]

You should try real gur ranveer bhaiya.

[@Yash.d.r.01]

Bhai ye Gujarati tarike banane ja re he usme kolhapuri gud use hota he

[@kiransolanki4658]

I make Dal dhokli.. But this is something new.. Surely being in my menu for tomorrow's dinner..

[@VEDANT._.KHANDELWAL]

Kem cho Ranveer brar ? Mazama ?

[@gauravkashyap5288]

Thankyou chef aap ki help se bahut kuch seekhne ko milta hai thankyou so much

[@supersingervarada6045]

Sir always love your recipe very much this recipe is most good I have try one time

[@MAY1928JM]

Similar recipe for daal pitti to very healthy and tasty food..I often uses to eat it,😋

[@dugdug426]

Dal wat I churma ka alternate with amazing flavour vil try....and let u know ki khane main kaisi hai.....

[@rihaankhan15786]

The fusion of peanuts is amazing, I tried it, and it gave me crunchy experience. That's really good because I like crunchy.

[@shvar143]

Chef u made it look so simple. Amazing recipe I will try for sure .

[@ZKUniqueCooking]

Wow really amazing your all recipes 😋😋

[@aditichourey3711]

You again make my husband so happy.. 😀 He drools for dal dhokali and he loved you dal ki dulhan recipe too. 🤗

[@mydailylife285]

Changed my recipe and followed your's🙏🏻...it was a total dhamal....🤤🤤🤤 thank you

[@munmunbiswas5078]

Mouth-watering....I will definitely try it....and thank you very much for your Poha recipe I was able to make it right because of you sir.

[@deeprajput7404]

Sir very nice dish... I am also from gujarat.... you can also add tablespoon of ghee on top at last when serve.it taste amazing...

[@mitalpatel5059]

i from gujarat. You made My favorite dish. Looking perfect. my favorite chef.

[@heenabymariyam7383]

Dal dhokli ki Bahut sari recipes dekhi hai but kbi bnai nahi 😝 ye wali pakka try karungi kal...😋