Dal Dhokli recipe | दाल ढोकली बनाने का आसान तरीका | गुजरात की मशहूर रेसिपी । Chef Ranveer Brar

[@buddhapiyao1315]

my mom in law used to make it just a bit differently but delicious nevertheless. she cooked peanuts alongwith the dal, ginger chili paste and one very ripe tomato finely chopped in cooker with more water so that the dal came out a bit runny and the tomato simply blended in. then she would add a bit more hot water this dal and add half a cup of lemon juice or kokum juice jaggery and salt and bring this to a boil. at this point the dal is very watery. now when it starts boiling she drops the dhokli into it and keep the flame high and keeps stirring till the dhokli starts floating on top and gets small bubbles on it. that is the sign that the dhokli is well cooked. The tadka comes at the very end before serving. the tadka includes ajwain, jeera, sarso, kadipatta hing, black pepper corns and cloves in ghee. Since this is a typical winter recipe, black pepper and ajwain helps in giving warmth to the body. she also made stuffed potli dhokli. she made small rounds of the dough stuffed it with mashed peas, carrots, steamed palak or methi leaves mixed with potatoes or paneer or mashed peas again and folded into a potli and dropping it in the boiling dal. while serving it you may garnish it with some spicy sev / mixed farsan or even cornflakes chivda on top for that extra kick. this is the most favorite one pot meal in winters in our home.

[@suchetashah93]

Right

[@sunitaanand6324]

Cu hi

[@buddhapiyao1315]

@@sunitaanand6324 ??

[@jhanavipatel7177]

except potli and sev part it is typically gujarati dhokli recipe. only that we eat it with rice 👍

[@buddhapiyao1315]

@@jhanavipatel7177 try it the Potli and sev style too. its delicious.

[@taun96]

I remember eating Dal Dhokli made by my Amma when I was a child. Now that I'm an adult learning how to cook more Indian recipes, I will be making this for sure (once I finish making your recipe of Langarwali Dal). I just perfected making roti, so this shouldn't be too difficult 😃

[@shubhambarge2574]

Tarak mehta ka ooltah chashma shows most iconic recipe 😂😂

[@sanjibdeychoudhury7558]

Haaa... Wo political party ka prachar karne wala show!

[@sunithasuni6790]

Yes dal dhokli & dhokla

[@gametasticps4549]

@@sanjibdeychoudhury7558 means ?

[@nitindushing4510]

वो तो अलग लेवल का शो है.... उसमे पारसी और पंजाबी भी pure veg है.....

[@ameetk4587]

Baby show hi dekho bus

[@jayyogi446]

Sir i am from gujarat and i just want to say that here,in gujarat, the dhokli goes raw directly into the dal after tadka,nobody cooks it before. So if you're making it again, try dhokli as it is and not pre-cooked.😊😊😊😊

[@dishatrivedi]

Was about to mention same thing

[@ruchiaggarwal9825]

This is punjab de lokan ka tadka😆😆😆

[@nikitakanwar275]

Shi kha main bhi yhi keh rhi thi

[@mewxtwo855]

@@ruchiaggarwal9825 it is dal dhokli

[@easymathbypauravibhavsar5952]

Being a gijju it's my favorite and being preparing since many years. To my surprise all the elements of recipe were same as in a normal Gujarati home not talking about traditional recipe.That's the reason I love your recipe.(Always a touch of mom's recipe)

[@ilajayswal9639]

Ajawain is must ingredient in dhokli,,,,it enhance flavour ....yammmy.....love from Gujarat!

[@cookingwithjyoti]

Gujarati dish + Ranveer's magic = Perfect Recipe 👍😋

[@sudipta_samanta_kaul]

The best thing about his recipes is that they are so customizable.. Jisko jaise pasand ho kam jyada kar lo.. Jo nahi kar sakte wo specifically bata diya.. Kahan kanjoosi nahi karni hai.. I'm amazed everytime.. Hats off.. You are so awesome!! 👌♥ I have never made the dish but have had it couple of times.. Ab to banani hi padegi.. Bahana nahi chalega..

[@kalyanideb2371]

Dal dhokli... It is like the perfect dish when you have an empty fridge and a carving for good food... Just made the recipe more simple and easy.. Chef Ranveer Brar 😊

[@LR802]

Chef Ranvir, I am an ardent fan of your recipes. Traditionally the daal has to be boiled and then whisked to a smooth consistency. Secondly it should be very thin watery since once the Dhoklis added and is cooked the daal gets thick. Thirdly the Dhokli too has to be rolled thinner and should be added few at a time or else there is a possibility of a lump formation.

[@Divya-ks7ld]

sir is not only a MasterChef- he's a master teacher 🙏

[@sambhajirege1189]

नमस्कार प्रायः बनने वाली, लोकप्रिय गुजरात की रेसिपी। कितनी सहजता से, समझाते हुये सिखाये और इतिहास भी बताया।अच्छा लगा ।आपने रोटी अध पकी सेंक कर काटकर डाली ।हमने कच्ची रोटी के मनचाहे पीसेस करके डाली हुई देखी है। जो दाल के साथ घुल कर गाढी व मेश होगई ।कंसिस्टंसी चिकनी सी हो ग ई। यह रेसिपी हमारे यहाँ भी बहुत पसंद है चाहे जब बनाते है।बस आकार अलग होता है।आपने सुना होगा इन्हे डाळ मुटकुळे,या वरणफळ कहते है। छोटी मुठिया बनाते है।उन पर उंगलियों के निशान आना चाहिए ।बाकी विधि पूरी आपकी तरह ।कोंकणी अमसूल डालते है। उसका फ्लेवर के साथ रंग भी उतरता है।न हो तो इमली।सही कहा छोंक में गोल मिर्च ।यह मिर्च हमारे यहाँ अनेक रेसिपी जैसे सांबार,पोहे का चिवडा चटनियो मे बहुत वापरते है । परिवार मे तेज खाने वाले तो इसे दाल मे चूरा कर मिला लेते है। गणेशोत्सव 🌻 है। बहुत शुभकामनाएँ । श्री गणपति बप्पा मोरया🌷 की आप सब पर कृपा बनी रहे । धन्यवाद ।

[@vijayakumar-bd1ki]

I remember my school friend who used to serve me during my visits. Thank you Saint of Cooking💝

[@BabuMosahi]

Beauty of cooking is that you can add extra ingredients in it & don't have to worry about it being a authentic recipe if you are cooking it for your family ☺️ I mean home cooking.

[@solikehimanshi8867]

I already know how dal dhokli is made but just came here see him talk . 🥳

[@jumanashakir4919]

Pp

[@sangeetatoshniwal7685]

Loved the recipe, just can't wait to try it. So tomorrow morning lunch is definitely DAL DHOKLI, Chef. I m simply falling in love with your recipes and also your shw 😀

[@deepakkumarsafideepakkumar6787]

🙏👍❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍❤️♥️💜💙💚💝💟👍👍👍👍👍💗🌹🌻🌟⭐🐟🐓🐔🐣🐤🍓🌽🥦🍐🥖🌭🍔🌮🍲🍟🥨🥪🍝🍡🍰🥂☕🍵📞❤️🧡💛💚💙💙💜💜🖤🔴🔵8️⃣3️⃣6️⃣8️⃣7️⃣9️⃣2️⃣5️⃣9️⃣4️⃣🌐💟🇨🇮

[@himanshusoni528]

I was wondering when did i put a comment on this one😀

[@subhashsharma3495]

😂

[@farhatvakil4673]

I love this recipe. I made it with left over rotis. I put onion, ginger, garlic and all khada masala in Tadka.

[@nikhil98157]

Almost similar recipe is called varanfal or chakulya in Maharashtra 😊

[@_tsuki_]

Yup Marathi one more spicy I guess

[@amrutmule7817]

Yesss

[@chinmaygorle7293]

We call it tikhat jilabi or ghanule

[@nikhil98157]

@@chinmaygorle7293 there are so many names I guess but none of them is as fansy as dal dhokli . I think that's why dal dhokli is more popular

[@pradnyasawant0]

Varanfal is far more better version of dal dhokhli

[@juhikalra3696]

I come here daily to put a smile on my face. The recipes are an added bonus.

[@gloryemmanuel1074]

Tried this recipe for dinner chef.. I loved everything about the dish except the bitterness of methi Dana... The flavour of laung was outstanding... ❤️❤️

[@vg3971]

I heard once Dal Dhokli called as Indian lentil Pasta by a Gujarati grandmother to her grand children in USA. And, her grand children loved it so much. You can add raw peanuts, cashews while boiling the dal preparation. This is comfort food category item.

[@Riddhijoshi9]

Me, my daughter and my husband loves dal dhokli and we made it yesterday at dinner. Add peanuts while boiling dal it will taste best and its best served with pure desi ghee and lemon juice. Try it next time you will definitely love it.

[@deeprajput7404]

Same to same we also add peanut and add ghee when serving it... yummmm

[@atharva4269]

Kisi bhi recipie ko app intresting aur easy bana dete ho. Muze bhi try karne ka man kiya

[@monalisasamal179]

I watched ur dal ki dulhan earlier where u explained the difference between them ☺🥰

[@pmf5750_Subscribe]

🔥kzbin.info/www/bejne/rpyuiGyiba-Dj7c🔥

[@sharmassharma8264]

आपका खाना रनवीर भाई😍😍😍😍🥰🥰🥰🥰🥰मुँह में पानी आ जाता है और इतनी आसान होती हैं कि बस काश मेरे घर पर कोई आप जैसे होता🙋🙏🙏🙏🙏🙏🙏

[@Aeshanshah]

We add ajwain to dhokli ka atta. Also we add 1tsp “methi no masalo” to dal which intensifies the overall flavors

[@mayuriborwankar6979]

What is this? Methi no masalo?

[@vishalpatel3959]

@@mayuriborwankar6979 fenugreek

[@AmitSingh-sm4pg]

Exactly

[@Aeshanshah]

@@mayuriborwankar6979 Gujarati achar masala (made of methi seeds, red chilli powder and castor oil/oil) also known as sambharo

[@Tommyykurkureevplayzzz]

Barrish k mausam mai dal dhokli yummy lagti hai Rajasthan की shaan

[@keshavporwal1121]

Dal dhokli is my favorite dish but this one was way too different than how my mom makes it. Neverthless we are rajasthani so we don't know the actual traditional way for making it. Thanks for sharing the recipe, will definitely make my mom see this video and convince her to make the dish in this style.

[@kiransolanki4658]

I make Dal dhokli.. But this is something new.. Surely being in my menu for tomorrow's dinner..

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@suneetadubeysd]

Scotland veg introduction video plzzz

[@girijaraghavan7215]

Recently a neighbour sent me this dish. Now I will make this very soon. Thanks Ranveer ji for sharing this authentic dish.

[@reenasood9107]

Perfect for the winter chill here in Sydney, Australia. It’ll pep up our mood as we are unfortunately in lockdown. Thank you Chef Ranveer.

[@Ruchi09061976]

Hello Chef, आपकी हर रेसिपी देख कर बहुत खुशी होती है ❤️ मेरी माँ और दादी ऐसे ही दाल ढोकली बनाया करतीथीं। आपकी यह रैसीपी देखकर मैं फिर से अपने बचपन में पहुंच गयी।

[@mridulavyas6111]

We make bharwa dhokli, aate mei namal moyan daal ke sakth dough( pooriwala) and make small kachori filled with four masalaand some heeng. Boil these in daal and then tadka. Worth trying

[@ruchirapadia7181]

My grandmother made the best Dal Dhokli. Your recipe reminds me of her. Such a yummy and nutritious dish.

[@rashmi2537]

There has to be a perfect balance of sweet and sour combination. In the dhokli there has to be chopped methi bhaji, sesame, salt, haldi, ajwain ,hing, garlic paste. While cooking dal ,peanuts has to be there my dear Ranveer. In tadka, rai, cloves, hing, ginger paste, curry leaves. Coriander leaves to garnish.

[@aditichourey3711]

You again make my husband so happy.. 😀 He drools for dal dhokali and he loved you dal ki dulhan recipe too. 🤗

[@DoctorGayatri]

Ranveer eating soooo many delicious dishes but still getting slimmer and slimmer day by day 😍😍💕💕❣️❣️

[@utpalpaul7424]

He is aware of he 😊is a celebrity person.

[@tejshreetandon]

Yaar, baki videos me bhaga bhaga k dekhti hu, but Ranveer apki video ek bar dekhnese man ni bharta.... Aisa kya karte ho aap. Such a sweet person you are. And amazing Chef 🤗🤗🤗

[@varadsm6528]

Whenever I am hungry I see his videos 🔥🔥🔥

[@OpinionImpact]

Moong daal se sabse best aur healthy banti hai…with lots of ghee and lemon…splendid👌🏻

[@mayurvichare4816]

One of your best dishes, Ranveer..loved it.. especially the combo of teekha, meetha and khatta..thank you for this tasty Dal dhokli..

[@kriti_14]

I knew the recipe but your recipe enhanced the taste.....❤yummm🤤🤤

[@sushmavarsani5014]

Ultimate comfort food - when made like this, with love, always hits the spot 😋👌❤️

[@heenabhatt3451]

That dhokli is basically our thepla.. Love it 😘😘😘

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@hiren8983]

Pure n pure Gujarati Dish, proud to be one. 🤩🤩🤩

[@cedric4392]

Finaly Gujarati dish after 3 week

[@anusayakulkarni6773]

I am from Maharashtra. We Marathi people call this recipe as - Varan Phal. The perfect dinner time recipe.

[@rissabgu]

My all tym favourite, no compromises This time top on everything was the Maharana related lesson which was hitherto not known Great!!!

[@b_kgoyal3313]

One of the healthiest, tastiest and simplest Dal recipes I love it👍

[@sohammakwana2919]

Chef, do you think this is kind of like an Indian version of a fresh pasta dish where the sauce is made with lentils? Food for the foodie brain xD

[@pmf5750_Subscribe]

🔥kzbin.info/www/bejne/rpyuiGyiba-Dj7c🔥

[@MsPeeya]

Indeed! But he made it do differently than the usual recipe. Guess punjabi version of Dal Dholki

[@sohammakwana2919]

@@MsPeeya Indeed xD

[@heenabymariyam7383]

Dal dhokli ki Bahut sari recipes dekhi hai but kbi bnai nahi 😝 ye wali pakka try karungi kal...😋

[@TheAllanah216]

In Mauritius we call this “daal pita” .. we accompany this with hot coconut chutney and dry shrimps cooked in hot red sauce! .. 😊👍🏼

[@poojagupta6712]

Bihar me bhi dal pitha

[@TheAllanah216]

@@poojagupta6712 Mauritian ancestors were a lot from Bihar. ❤️

[@rh3308]

@ Alla nah....Can you share your dry shrimp curry with red hot sauce pls

[@TheAllanah216]

@@rh3308 hi. Sure. Soak dried shrimps. Blend 1 normal onion + 1 teaspoon fried onion + dried red chillies. In a pan add oil+ ginger garlic paste + afew curry leaves + soaked shrimps (remove all water) let cook on slow flame for 5 to 8 minutes to remove the rawness of the shrimps. Then add the blended paste and let cook. Garnish with coriander leaves and chopped green chillies. 😊. Easy recipe easy life.😊

[@Anumeha]

@@poojagupta6712 yes it's Dal pitthi in Bihar, served with aalo chokha and lots of Ghee

[@itsme-th4vz]

Aww, Ranveer bhaiyya, Lot's of love from Gujarat ❤❤❤ #perfectDaalDhokli

[@meerakadam3021]

To enhance the flevers add Ajwain in dhokli...it's truely delicious

[@yellowishyoutubechannel3900]

We eat Dal Dhokli as dinner many times And it also so good

[@pratikjaiswal7107]

Such a loving and enjoyable way of cooking by Ranveer ❤️❤️

[@dhirajpurigoswami7240]

I am from Vidarbha region maharashtra, and my mom cooks similar food and we called it वरण-फल...it tastes yammi and healthy...and it is our Traditional food recipie is same like डाल-ढोकली just difference is in shape of ढोकली, we make small chapatis and fold this from middle.

[@sunithakatta7089]

Hello Ranveer, Love to watch and learn from your passionate cooking. However, the Rajasthani - Jain- Jodhupuri Dal Dhokli is made diffently. Im an Andhrite but I love this the most, was treated to this every month by our rajasthani neighbour and shared with us while we bartered our idli/dosa for it. :-). So that version has raw atta pieces -masala flavoured added into the cooked dal. No peanuts, no dry red chillies or gud. Sheer bliss to eat during the rains. !

[@mathworld3063]

My neighbor make this But the way u cook is very awesome 😍😍

[@shreedharjoshi3199]

You can add some vegies like guvar , papdi , green-peas for more health.... also it tastes better...

[@zoyaamaan]

No doubt recipes are best but what makes this show better is chef's lovely smile. May Allah (swt) always keep you smiling.

[@hritrishasen9345]

Looks absolutely awesome!!😋😋 The way you have explained everything regarding this dish is really appreciable 😊😊

[@roshnidhayani883]

I m gujarati so i know how to made it but still to getting proud to be gujarati and gujarati dish on you tube nd also for u sir.... i m here.... btw i love garma garam dal dhokli....

[@gavakadchyarecipe]

लई भारी 😋👌

[@AmisCooking]

I am glad you are sharing Gujarati recipe Dal dhokali, my all time favorite 👍👍👌🤗

[@aryanshukla7866]

Ranveer bhai we call it Dal ke Fare humare Apne Kanpur mein aao kabhi Ghar Khilata hun bana ke mast mast Kokam daal ke😋😎

[@sachinpatil564]

Nice combination Superchef Ranveer Brar Sirjee khatta-metha-tikha Dal dhokali

[@margisheth87]

Daldhokli is made from left over daal. Traditional Gujarati daal is made by pressure cooking not by boiling in pan. Also ajwain is the key ingredient in atta which is missing in this recipe.

[@kajalraval2287]

Right

[@smritisharma3146]

I love daal dhokli...we say it daal tikki 😍😍😍 Naksha banao roti ho ya dhokli gol banana jaruri nahi hai Hum log flower bana k dalte hai

[@creativekids2603]

मेरी माँ जब भी दाल ढोकली में तड़का लगाती है तब जैसे ही तड़का लगा और उसे दाल ढोकली पे जैसे ही डाला उसी समय उसका ढक्कन बंद कर देती है जिससे उसका स्वाद दोगुना हो जाता है।।। और ढोकली के आटे में थोड़ा कैरम सीड्स डालती है।।।

[@modifyncreateyourself2047]

Meri fav h dal dhokli mai marathi hu fi v muze ye bhot psand h ❤️ delicious recipe 😘😋😋😋

[@jkz628]

When are you planning to start your master class I would live to be notified about it

[@mitalpatel5059]

i from gujarat. You made My favorite dish. Looking perfect. my favorite chef.

[@janhavipashte5841]

I can eat this dish everydayy !! Thank you Chef for sharing your recipe, I'll try this on my own because Ranveer aapne bataya 😂

[@vivekkhambholja3346]

Watching this while eating dal dholki... From Gujarat

[@Tanishq_Tiwari]

Daya be like: are you challenging me 😂

[@sheebarizvi2330]

Saare chef ek taraf n ranveer brar ji ek taraf.. 👍

[@TechGardensarvesh]

You should try real gur ranveer bhaiya.

[@Yash.d.r.01]

Bhai ye Gujarati tarike banane ja re he usme kolhapuri gud use hota he

[@sanjanasm5124]

I am a dal fan, I will surely make this one thanks for sharing 👍

[@dineshprusty2875]

And the so called phrase "ranbir apne bataye nahi" was not told!! Don't stop saying it please 😂 Now I am ravenous after watching it.😋

[@rashmim6983]

My favorite.. evey Sunday lunch menu .....Daal Dhokli....,😋 You forgot today...."Mera priy mitra dhaniya" and " Ranveer ne bataya tha". We add Ajwain in atta...and Methi masala or aachar masala in tempering.....

[@VEDANT._.KHANDELWAL]

Kem cho Ranveer brar ? Mazama ?

[@DV-1972]

Our winter favourite ..it's soup plus dinner in one dish ... Easy breezy

[@malayalimess]

kzbin.info/www/bejne/h3qQfpuker2kjLM

[@sampan4222]

Ab tak bas socha tha ab banegi dal dhokli kyunki recipe mere fav chef ne jo share ki hai😍

[@manasiyelve5982]

Dal dhokli with chef Ranveer's presentation really make tasty.

[@vidhyavibeventure]

My favourite recipes on rainy season..... I cooked with green moong dal

[@khateejakubra5995]

Sir. You are not cooking you are enjoying it Your explanation is awesome The way you cook seems easy

[@asprathamrao5327]

Finaly after a long time a gujarati dish Thanku chef ranveer

[@ImtiyazKhan-ec4dm]

Sir aapki language style mast hai and your smile is refreshing me

[@Jennyskitchen1]

Khubaj saras dal dhokli banavi bhai

[@princypatel8323]

Hello sir .. i am from (surat) Gujarat. And Gujarati ke gar pe har Sunday yahi recipe hoti hai💖💖

[@foramgajera4442]

'Beautiful' aapke jesha koy nahi bol sakta 🤘

[@diptijoshi4801]

Love music, love the way you talk, love the way you cook. You are not a cook you are magician

[@rousenaparveen9948]

Bahat dino se mai wish kr rhi thi ki ap ye recipe banao... Aur ye dekho🥰🥰😘😘😘😘😘

[@shujatraza4447]

gujrati dish sath me apki punjabiyat ye hai asli india 👍

[@pushpaluna1149]

Hi Ranveerji it’s looking yummy 👌 thanks 🌹stay happy 😃always 😄

[@aasthasharma3484]

Aaj ye recipe bana k khayi. Maza aa gaya Chef👍😊

[@panditdipty3328]

Aay Haay Kya testy thi daal dhokli 🤗😋😋❤

[@anishamaddix9203]

Typical gujrati dhal dholki. I add ginger and lemon and coriander. My fav9 all time dish. So comforting and yummy