Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | Kadhi Pakoda easy recipe | Chef Ranveer Brar

[@zkh.z]

This channel is so UNDERRATED. He is the BEST CHEF! I started watching your videos and I love them! This channel deserves millions of subscribers.

[@akagaminojay666]

.

[@jasdeepsingh1886]

Agree

[@tosikuai]

Exactly

[@kaj1104]

Wash the onion prior to cutting it. It works and won't make you cry

[@geneticytt]

He came on tv

[@zeebaghatak1]

Love the history lesson on your show, a very original and innovative way of presenting receipes,your show is different from any other show:-) i have watched all your episodes and tried all your receipes, a very big fan of yours thank you

[@mrandmrscooking206]

Nice

[@navyaabhardwaj3908]

Hey chef ! This channel deserves way more subscribers! The way he tells the history ! Even though he’s a professional , he doesn’t use difficult terms . He tells all the things In a friendly way ! Really enjoy the way you teach us all !!!! I’ve tried golagappa and aloo chat , kulche, dal makhni ! They’re the best recipes... keep on posting Ranveer ! Great going

[@hafasakhan6966]

I wish ur beeji was alive to see u succeding and telling her stories from kitchen to whole world.... naam roshan kardiya apne apni beeji ka .... hats off....😊😍

[@pranavnair1922]

When I am STRESSED out, watching your recipes and making it , works like a therapy. The smile, the casual approach brings in a kind of calmness. Thank you chef...

[@nksc1085]

Love you brar 22g . I have started to cook and amaze my family in New Zealand.... Waheguru Mehar karn tuhade te. I want to meet you in person when I am in india. Until then take care . Surjit Kaur has taught u well .

[@rajashreedas8798]

Ranveer... Kadhi Pakoda I love it... Kadhi without kadipatta, methi... Of course some doubts.. but..I loved the part of history about Pakoda.. thanks loadsss.. me a South Indian married to Assamese love Rajasthani Kadi Pakoda where they use ghee for tadka.. for pakodas either methi or palak leaves and freshly chopped dhania is a must... I don't think pakodas tastes good without ajwain... And I never thought of adding tomatoes in the kadhi

[@shammygs6979]

The most lovable part of your videos is when you speak about the origin of the dish

[@vartikavaish6377]

Ya

[@sanakarim9444]

Yes. The best channel. Ranveer not only cooks but best is he tell facts and historical backgrond as well. I have got to know so much information about different cultures and food. Thank you Ranveer :)

[@yasminparveen5536]

Assalamualaikum I m from Pakistan I saw your recipes.you are like brilliant.no arrogance,0 percentage attitude instead of a very good chef.your style,your way of teaching is very smooth.everyone can understand easily.keep cooking,keep smiling.you are a great example for the young generation

[@gauravtania1]

He’s the best chef. I have tried so many recipes of him and always turn out perfect. The stories are awesome too. He takes me back to Punjab de pind. God bless.

[@srilakshmir5927]

Love how he gives us a little bit of a history lesson! For a South Indian like me, this channel is a blessing!!

[@mamdhata1614]

His history is horrible

[@anjalirao6745]

Aapne methi nhi Dali sir methi ke bina test accha nhi aata khadi ka

[@geetanjalisingh1862]

Wow...somehow I am co-relating you with Jamie Oliver. No nonsense .... strictly food and the passion for cooking....loved it

[@mooni-v5n]

I made cabbage pakora same using your method, added only Ginger, no onion no garlic.... 2nd time I added cabbage grated in tadka also... Thank you so much for your kindness and happiness and real recipe we get.

[@NoorjehanMehnazJafri]

My Nani's recipe.. making it today for my hubby in her house where we both are staying ... Thank you Chef Ranveer Brar and thank you nanno darling (my nani)..

[@pritimalik3630]

Bhagwaan ne aapki shakal, aapki awaaz aur aapka khaana offff Radha Radha Radha badi he fursat main banaya hai ♥️ may Radhakrishna bless you and your dadima (Surjeet Kaur) love you Ranveer ♥️

[@dharnidharpandey2334]

Etni tarif...sir pighal jayenge..😀😀

[@jasvinderkaur9228]

True priti

[@j.u.1031]

Agree priti🤫

[@amritujwal460]

kzbin.info/www/bejne/e6K3c2mjr7J6iqc

[@kirangaillard1238]

Acting & singing skills too ! Chaa gaya Chef 😊

[@sriramnagaraj9585]

Sir I really appreciate and enjoy your historical and geographic analysis of the dishes. As a south Indian, I can also say that khadi exists in slightly different form in usually with ground up coconut etc. in south India as well. Tamils call it "mor kuzhambu", Kannada it's "majjige huli" likewise in Andhra and Kerala as well. It makes me think this general preparation of buttermilk based savoury stew/soup a pan-Indian item.

[@stutipurikulshrestha]

Dear Ranveer sir, I love it when you say “ranveer ne bataya nahi” 🙃 Aapki recipes toh achchi hai hi but your personality is too good. And 🤩 you have so much knowledge

[@ranjjunitedkingdom448]

Hello Stuti

[@harshnegi7185]

I made this Punjabi pakoda kadhi, at first I was not sure putting tomatoes in kadhi but when I tasted, it turned out super delicious!😋 All thanks to my fav Chef Ranveer Brar 🙏🏻

[@straighttalknomessing3934]

I just like how he speaks ! Very entertaining and his recipes are quite amazing!.. I’m not indian but Pakistani but I feel it’s important to appreciate different cultures and learn from them .

[@sonucute7]

flattered by your way of talking and presenting simple things. u got me subscribed just by your last line....

[@lochankothari]

What makes your recipes even better is the "tadka" of food history. In awe!

[@rishabhdeepbrar7277]

Ok let’s appreciate how smoothly he was explaining everything with cooking thnks sir

[@subhasish5445]

Ranveer sir i'm a home cook since i was14 , seriously i adore your cooking style n your knowledge, u blissfully pour ur talent on us, like .... i dont know..... ur my guru

[@sangeetabose436]

i really like the way you remember your dadi. it shows the bonding....it reminds me of my dadi too and the dishes she would made. No other great chefs could replicate those tastes.

[@sonikadutt7656]

The thing I like the most is all your research on the socio-cultural background of the recepies.....in addition to the recepies the information about them is really awesome

[@TravelWithPreet]

I learned this onion trick on ears when used to peel 50kg 0nion sack 😁😁 in my training time, I Can never forget that time 😍😍, Thank you Sir for your guidance very Impressive

[@juhimalhotra7786]

Looks yummy 🙂 .Your sweet stories with some tips about recipies are amazing ❤❤

[@adira_snitcherzz6866]

I had tried like 6-7 recipes.. and all of it turned out to be exactly how it makes us feel through his words through history .. Dhaniya ki monopoly.. Khatta meetha tikha.. hands down he is the best chef and teacher..

[@shehnaazsheikhpierre9886]

Thank u so much for this awesome recipe! It took me down memory lane. My grandmother who was also from Punjab, used to make yummy "kadhi". My mother learnt the recipee frm her n continued making the delicious dish. Both of them are no more. Deep Gratitude to u for talking aout your "Beeji"...

[@vishakhabhatnagar7285]

Aaye haaye nazara hi aa gya!! This man is pure bliss to watch! Oh recipes are good too!!

[@kalpbhalla7017]

Your videos are addictive Ranveer,! Being a PUNJABI and having grown up on this food , I realize how our families had their own personal tweaks fo4 these classical recipes:😊👍

[@intzarali9632]

I liked your way of teaching cooking with historical facts that makes the food more interesting. I cooked your tomato soup recipe and it was amazingly fantastic!

[@nafisaujjainwala4375]

U don't have to say to subcribes.. Whoever watches ur video will definitely like the way communicate.. The connect is a emotion which is very evident when u speak.. My fav and all time super chef.. Wish u all the luck chef

[@rimringill2772]

Sat Sri Akal Veerji! Aapji di recipes dekhke mann bahut khush ho janda hai. Thank U so much.. Chardi Kala.....🤗🤗🤗🤗🤗

[@cannysun]

Kadi is very easy to prepare but proportions of ingredients play major role. We use some kasuri methi in kadi, first time found tomato in it. 😊

[@deemaxful]

canny hota hai aise bhi

[@nikitamishra7517]

Exactly same here for tomatos

[@opq5474]

Onion tomato only in Panjabi kadhi.

[@tanugulati5363]

Mujhe to kadi mai tomato flavour bekar lagta hai Hmare yha tomato use nhi hota kadi mai

[@varunchandra153]

I really never understand why tomatoes

[@momsworld4581]

You are so down to earth that everyone can connect with you no attitude

[@suman9371]

Wow, along with deep cooking ,perfect receipe, u know so much about origin of food....just WOW. U are so good. Big fan of yours.🙏

[@rashpreetnotra3811]

Ban gai meri punjabi karhi.Maze aa gaye.Ranveer paaji tussi best ho.

[@soniajyoti7143]

Normally I ignore the video and just see the recipe. But since I started watching RANVEER BRAR video it looks like he is chatting with us . Now for me reading recipe is very boring. Listening and watching you is a pleasure. You are a good entertainer also. You can rock in any field. Too good.

[@Prabhjotkaurr_1524]

ਨਜ਼ਾਰਾ ਈ ਆਗਿਆ.. (Nzaara e agya)😍🥰

[@lakshmikrishnan4637]

Nikke Nikke pakode 🤗👌great. Using the suitable words for the particular dishes is awesome. Feeling Happy watching your episodes. Aye Shabash 👏

[@jasvinderkaur9228]

Nikke nikke pokede child hood yad aa gaya

[@astroiqbal]

Ranveer Brar is the photo model chef with the voice and smile of a super star.

[@AS-md7vv]

Ranbeer beta , when I was a kid , my mother asked me to stir the kadhi while she took a bath . It’s a job of patience and love “ kadhna “ ! I am a Bihari and our pakodas are simple plain pakodas ( soft as cotton ) and simple tadka with jeera and red chillies . No masala . We are Rajputs and descent is from Rajasthan . The story and history behind the nomenclature “ kadhi “ and Indus Valley regionalism of the cuisine is interesting . Thx 👏👍

[@parwinderkaur1013]

I'm punjabi . And i love when ranveer Brar speak Punjabi and also your recipes never make me fail in cooking. As I have started study of food production I think he is the biggest support for cooking ❤❤... Nazara agya

[@okayokayokaylalalalaaaaaaaaaaa]

2024 anyone?

[@Batman62725]

🙏🏻

[@zuhaibchafekar7326]

Yesss

[@pragyaacharya4529]

2025

[@Gurinder-xu1gl]

2025

[@ravidive8840]

Absolutely true, chef I really like the way you explain things along with the origin of the dish...maza ata hai... knowledge badhane wali info hoti hai... thanks

[@fussymomfantasticbaby1794]

Iss punjabi kadhi naal i just started falling love with u..thanks a lot..ranveer ji..

[@Jaymala111]

I have gone through many chefs and when I found this super chef, friendly, knowledgeable, humble chef, I got to stick to him. And by my experience, I am telling you, always stick to one chef. If you try many different, you will get confused and lost in the recipe world.

[@poojakaur6822]

Waah! Main kadhi bnane lagi thi socha aik baar aap ki recipe dekh lu fir start karti hun .. pehli baar tomato try karne lagi hun kadhi mein ..thank you Sir ji ❣️

[@khannapravin1]

Your knowledge of food is great , as you said origin of kadhi from Indus valley , and your food preparation is also very appreciative !!! Thanks for sharing !

[@sunilpradhan8288]

Big Fan of ur smile Ranveer bhai... ♥️♥️♥️Just love u😘😘😘😘

[@navch794]

One thing i would like to share here ranveer being a punjabi we never used tomato in currry .only khatta dahi or lassi is enough.

[@rajeshuniyal1140]

Correct

[@apostale4986]

in uttar Pradesh we used tomato in kadhi.

[@Singh_singh75]

Yes.very right

[@tarunarora4889]

Right

[@kisine9136]

There is no rule. Cooking is an art/creativity. Love is enough, What you are doing. Your smile is enough. No matter grooming.

[@monicakhanna3787]

Nazara aa gaya... and swaad aa gaya... loved the way you used punjabi words.... reminded me of my biji.. and my PUNJAB.. God bless you.

[@mohitasri7178]

To the cameraman: pls focus on Ranveer's hand while he is putting n mixing ingredients.... Focus is mostly on his face... We know he is smart but we want to learn the recipies too :)

[@abhishekseth4901]

Bhai bahut sahi baat kahi hai

[@abhishekseth4901]

ji yah baat ki adhyan ham bhi jyada de rahe hain ki vah Ranveer sar par jyada focus rahata hai aur vah kaise katate hain kaise banate hain usse bahut kam dikhaya jata Hai thank u aapane is baat per Dhyan Diya aur aapane bataya

[@chinky0802]

True because of dat ,I miss some steps😬 please focus on his hands and one more very important thing focus on the pan ,upar se dikhao bhi 😎

[@lalitathakur3194]

Right

[@anjumehra4136]

🤩🤩

[@richa210885]

Yes, one of my fav chefs! Go Ranveer!

[@preethanair8349]

Celebrity chef!

[@radhikakaul6728]

Mera b fav hai...

[@trueway4730]

Wow!...thts y i love watching u again and again...coz u give lot of important info like history of foods and ofcourse other cute things which u do with your cooking lessons😘😘😍

[@priyankaarora9346]

I tried your recipe sir.. it came out amazing.. by far the best kadhi I’ve ever made.. thanks a lot sir

[@anurana1083]

Mujhe jab bhi khana ready krna hta hai to recipe sirf apki hi best lagti hai becoz easy way me nd bina time waste ke sikha dete ho.. Specially har recipe ki history nd origin... Ki story vo sabse bst lagti hai.. Although puri story yaad rkhna.. Thoda muskil hta hai but main point dimag me chipak hi jate hai.. 😂 thank u sooo much for ths channel..

[@ur3947]

I love how in spite of being a popular Chef, he grated everything on a physical grater not in a fancy Food processor

[@roshniramnani9787]

Onion nhi add kiya to test change hoga kya

[@preran01]

I know these recipes by heart, and yet I come to watch only for the chef.

[@TheBlurHeart]

Same here Sir, same here. :D

[@seemajoshi8505]

Same here

[@piyushsoni6325]

Same with me

[@uzmazahidzahidhussain4237]

Me too

[@suchismitakar2154]

Your comment deserves a heart from Ranveer

[@sudeep9554]

Tried makin it in lunch today.....my family loved it❤️❤️❤️

[@PopDiveWithVishal]

Maza aa gya paaji.... Dadi ki kadhi yaad dila di is recipe ne... Upar se methre aur hing ka tadka add kia tha

[@rohinishirsal5064]

Ek to aap handsome bahot hei, dusra, khane ko itnaaaaaa salikese aur majese explain karte hei, ki jisko kitchen ka rasta nahi pata use bhi khana banane ka man kare. Tisra, aap ko knowledge bahot hei, Jo aapki itane salo ki mehnat ka natija hei... 4th aap bahot discipline ho... Yaar itane saare acche gun hona aam baat nahi hei... You are an inspiration.

[@jatt610]

Pakode piche hi Ldayi ho jaandi Punjabi Ghara ch 😂😂💪 TRUE 💯

[@PB_Addict]

love the way you explain things, especially history behind dishes/ingredients.....i love punjabi kadhi....thanks for the recipe

[@GoryeDesi68]

Wow how come you never popped on my search Engine 😱 Loved the recipe and Punjabi Gaal-Bhaat . You have a new Follower 😍

[@AnjaliSingh-x4n5p]

I always follow your recipe which belongs to respected Surjit Kaur ji because that’s exactly reminds my mothers cooking. Tribute to all mothers and grandmothers

[@moonmoonchakravarty4001]

I always think I will just take 15 minutes and do a shortcut. Then I end up watching his videos for a few tips and do the whole thing. N that is soooo worth it

[@Therandomaveragely]

Whenever I need anything related to food am definitely sure that Ranveer has it done and i just tune in to his channel and I get an immense amount of knowledge plus a delicious recipe every single time. Thank you bro

[@bongoana8297]

Same as mine

[@sweetbaby296]

Best chef in the whole world. Love the way you converse 😘

[@mehakjagdev249]

Hi Ranveer, the recipe has not only helped me in cooking but also in my assignment 😂 I used your historical knowledge about curry and fritters in my recipe assignment. Thanks a lot ❤️

[@sharonshergill4130]

Ranveer, while cutting onions if you burn a candle nearby you won’t get tears in your eyes. A miraculous trick that actually worked for me 😊

[@hsshrikant5560]

He is the best chef in the world very professional and knowledgeable

[@ssi44]

you in the north call it khadi and jn the south, there are two variants. It is prepared with coconut and roasted chana paste called mor kuzhambu and preparation with besan called mor ventha sar. Mor means buttermilk. Hence it is not limited to delta or north, it goes all the way to south

[@Himalayan_Stallion]

Gr8

[@dineshganyarpawar5441]

Yes I Maharashtra also there's variation of kadhi.

[@siddharthvatsal7216]

I like almost every other dish of yours, but this one, my mom makes the best.

[@urdouchbag]

Ranveer Bhaji .. assi vi Lucknow to a. Menu vada changa lagta jab tussi pubjabi vich gal karde ho , with a slight Nawabi unfluence. Hor tuhadi recipes de ki kenhe. God Bless you, Ranveer!

[@amberbatool1679]

best chef ... ❤ from Pakistan... apko dekh k cooking krnay ko dil krta sir jinko cooking pasand na b ho .

[@samsungtv.heislookingquite9778]

Yes,he is very knowledgeable and educated chef and deserve millions of subscribers,you have to join him,thank you Simi

[@maahisachdev7027]

Kaddi is Gud new add on tomato. Par Biji maithee v paunde hone aa qki Kaddi Da best essence is Meethi Dana try it ❤

[@pratimachaudhary9378]

Yaa

[@sarbjitdhanjal]

Exactly that we my point was main ingredients methi seeds

[@dibyenduroy6075]

Bro: Ranveer, Lord Shiva Bless You n Family 🙏 🙏

[@AA-cs4vv]

Hey Ranveer, During this lock down, I m spending most of my dates with u♥️😂. Thanks for making cooking easier.

[@lalymathew4834]

Wish it were in English too.

[@ayeshasvlogss]

Bhot hi achi dish bnai apne nd it's work...mene b aj bnai itni tasty bni ki hr kch...ap mere mtlb k chef ho ranveer brar jo hr kam jaldi b krte ho or btate b jldi ho or lmba kam nhi khichte 😂 mene chana msala bhi bnaya tha apki recepie se wo bhi bhot bdiya bne the

[@KuldeepSingh-yd5st]

ਬਹੁਤ ਵਧੀਆ ਪਾਜੀ , ਤੁਹਾਡਾ ਕੰਮ ਕਰਨ ਦਾ ਤਰੀਕਾ ਸ਼ਾਨਦਾਰ ਆ

[@muhammadumarfarooq2571]

You got mad skills chief, most important of them is your delivery. Totally natural and captivating. Love it and I'm sure your food rocks too!🙏🏽👍

[@nehasinghparmar96]

Sir Aap itne good looking kyu ho , I watch all ur videos just to see u and I hav started cooking too .

[@jassiechahal2052]

Kher a k na

[@DharamveerSingh-fo5ps]

Bibi surjit kaur da pota chef ranveer brar.. Bhut vadia bani aa pakora kari

[@dilgurung3960]

wow... chef sab ji.... Aapka punjabi .... Pokoraka Kadhi...... enjoy loks too delicious and yummy.... Har Har Mahadevjiki jai ho

[@mariaamithapennington3737]

My firang husband and I love your recipes. You make our kitchen so much more joyful. Thank you ❤

[@satinderkler1921]

Fun to watch you while learning lot of receipes 😍🙏

[@aki_2770-y3b]

Chef It Would Be Great If You Can Upload A Video Related To Different Cuts Of Vegetables And Knife Usage.

[@malhanneera]

Its the first time,I have ever seen Tamater in Punjabi Kadi ? BUT must be delicious,as always,like your other recipes.? Shall definately try!👌👌👌👌

[@khanadesivideshi127]

Agar lassi khatti nhi ho tb daalte hai..agr already khatti ho tb nhi dalte🙂

[@shwetaahirwar6299]

Sir Khane k sath jo aap knowledge v dete ho best h u r osm sir ❤️❤️❤️❤️❤️❤️❤️

[@fatemabarodawala592]

No other chef have so much knowledge abt each n very dish u cook..hats off dear ranveer

[@poonamyadhuvanshi3699]

The same way we cook here in rajasthan. One of my favorite dish it is. Pure deshi

[@ummayabiha]

Sir mera to crush h ap p 😋 Punjabi personality, tone, luks, khana , height or bs kya bolun ....mind blowing u r

[@atikaaggarwaljindal5727]

Shouldnt meethe dane and hing also be a part of tadka ?

[@lolajay84]

No because it’s a Punjabi curry

[@DeepakSharma_91]

Methi dana will give bitterness to kadhi which is not the part of our punjabi culture..yes u can add hing 👍

[@garrysagar4427]

ਸੱਚਮੁੱਚ ਹੀ ਨਜਾਰਾ ਆ ਗਿਆ 👍👍👍👍😋😋😋😜😜

[@hamdanherohero]

U r so relaxed and calmed while making the recipes that is the main spice of a dish . ..

[@Surja_DXB]

Saw this man for the first time in this video! Now I got that he is my dream husband!!❤😅

[@dhurbakumars]

He is married and has a son name ishaan