Hello Ranveer, Namaste. My mom's from Lucknow and she is amazing cook and would loved to feed neighborhood and tell stories about food. She is 78 and suffering from Alzheimer back in India. I always thought I will write all her recipes down one day . I am in US and never got that time and she is now cannot tell them due to her state. I keep watching your videos specially all dishes from Lucknow and your stories interlock with what mom used to tell. I want to tell that you have become so special for our family. You are able to revive my childhood memories that I will be able to pass down my daughter. We love you and support you.
@niteshsinghvi66233 жыл бұрын
This is the first time I have seen any celebrity chef even mention Rabodi. India ko ghol ke pii gaye hain Ranveer ji. More power to you my friend!
@preetrai96523 жыл бұрын
My heart melts when he says "Ranveer apne bataya nahi". This recipe looks damn good👌👌👌...can't wait to make pani fried pakoray. Thank you dear Ranveer! ❤️🧡💛💚
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@soniyasworld31413 жыл бұрын
You are the one who made me fall in love with cooking ❤️ I recently got married my husband suggested me to watch one of your videos no wonder he is a big foodie 😁 there is no looking back I see your videos everyday before I start my day so that I am sure whatever I cook is absolutely perfect and makes my day 😁❤️ PS : Earlier I used to hate cooking. Thank you Ranveer 🙂
@Mohit610913 жыл бұрын
The way you explain the concepts is amazing. My wife and you have really intrigued my interest towards cooking. I cook regularly now and am in favour of a new model where husband and wife both work and cook both meals everyday which will keep their relationship strong.
@sunainasoodbawa1293 Жыл бұрын
So happy to c Baby Belling oven in your kitchen…..memories of my mom’s kitchen. God bless you always
@bishnuprasad73933 жыл бұрын
This will be perfect dish that I can have when I am in calorie deficit...loved it... please sir suggest some more dish like this...lots of love
@SHARANAGATI_112 жыл бұрын
Best recipe without onion garlic aaj mere thakurjiko vrindavanmai aapki kadhi bhog lagegi thanks nice recipe radhe radhe
@tanmaysorte74003 жыл бұрын
Chef aapka kitchen tour krwao na... excited Anyone want same, like the comment
@tarunabhatia72483 жыл бұрын
Nice 😋😋😋
@Venkat868773 жыл бұрын
Yes
@_._omkar3 жыл бұрын
Studio hai bro
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@shikhamishra15573 жыл бұрын
Wow pahli baar pani me tale pakode dekhe Thank you Ranveer sir 🙏🏾
@sakshivyas59743 жыл бұрын
He is the only one who talks about the history of dish isn't he amezing 😀😃
@cmyraghaxanfar73973 жыл бұрын
And this is the plus point. ❤️
@ranaaishwary9483 жыл бұрын
Yes he is very amazing as he is a masterchef as well as a history teacher also who tells us about the history of his recipes
@jyotigulati81763 жыл бұрын
Yes he is 👏🏻🙌🏻😇❤️too good love the way he explain each n everything so nicely n then his favourite dialogue phir mat kehna Ranveer be bataya nahi 😊Ranveer ne bataya tha God bless him
@ranaaishwary9483 жыл бұрын
@@jyotigulati8176 Right Ranveer brar is a genuine masterchef
@umeshwarinair59423 жыл бұрын
He is too good👑💐👌🏻👌🏻👌🏻
@aradhanadalai36613 жыл бұрын
Such an incredible recipe!! The tadka was packed with flavors and filled my heart with joy 😊
@pramodvpai46393 жыл бұрын
If Ranveer sir was a history teacher then the class would have been very much interesting
@sristisnehal43073 жыл бұрын
True
@vinnysehgal12653 жыл бұрын
Agree
@vinnysehgal12653 жыл бұрын
But mine was hot enough
@dayanathakkar46473 жыл бұрын
😃 true
@shrinosingh57743 жыл бұрын
Ya.. Absolutely 😊
@balloon6853 жыл бұрын
Great sir i love your cooking videos 👍🏽 and i specially appreciate this dish beacuse of its simplicity as it opened a possibility that i really can eat kadi pakoda because it was forbidden since my own health prblm
@omkumarmunshi50633 жыл бұрын
One of my favourite dish. My mother is making it. We add onions also. And obviously we are Gujarati’s so we add some jaggery
@swetajmistry3 жыл бұрын
So good to see this recipe out in main stream. I am gujju and have being eating this since my childhood. Thanks Chef Ranveer for spreading love through food. I mean who does not like it :)
@debarshisinha3 жыл бұрын
Just love the word "shaheri garib" .. really I love to see you because this man's realisations! just awesome!
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@hamidapatel55403 жыл бұрын
Amazing amazing recipe n ur all tips n stores amazing amazing 👌👏👏👏👏👏👍😍😍😍😍god blessed u 😍😍😍😍😍
@pria2093 жыл бұрын
Dear chef, I have become a huge fan ever since I chanced upon your channel. I love the narrative and the joy with which you cook, sounding so down to earth like a family member. My request is that you also highlight tips such as temperature (low/medium/high flame) at which food needs to be cooked e.g. here at what heat the Kadhi should cook so it doesn't break up and how we will know the right time to drop the pakodas so they get cooked without disintegrating etc. Loving your channel and am trying out a few recipes with success, looking forward to many more, please keep at it to help people like me cook simple yet delicious home cooked food. Thank you!
@ManpreetKaur-ic4wk3 жыл бұрын
Wow Ranveer Sir u r great 😗😗😗 Ye recipe Bhut hi healthy bhi h cold ke liye bhi bhut achi Thanku doctor chef Ranveer Sir 😚😚😚😗😗😗😗😗
@dimpleparshivnikar94273 жыл бұрын
Simplicity of recipe ,this is the beauty of this recipe❤ In Maharashtra we make a subji called 'Dubukwadi' like this .Superb😘
@JyotiAshishPardesi3 ай бұрын
Sar aapka copy mein hamesha Karti hun cooking banane ka aur aapki baten bahut acchi lagti hai
@deepapal32333 жыл бұрын
Your smile depicts a lot of things behind this smile there is a lot of hardwork, struggle and finally the achievements which brings along with it smile. LOADS OF LOVE 💛⭐
@siamnuguite90543 жыл бұрын
👍
@pritikanabar95233 жыл бұрын
Apne sab kuchh bataya chef . Toooooooo good . You are best. Like your all the vedios Ranveer. I am a gujarati using the same way of making kadhi but you have given more perfection. Thank you
@alkasikand61713 жыл бұрын
Standing ovation to your food ,mannerisms and looks. Take care, besafe❤️
@AmisCooking3 жыл бұрын
You made perfect Gujarati Kadi, the way my mom makes 👍👍👌🤗
@nimmyprashanth71573 жыл бұрын
Is channel ka yehi khasiyat hai ki ache recipie ke saat saat uski history bhi jaan sakte hsi. Thank you Ranbir ji.
@theFamilythatSings3 жыл бұрын
Your knowledge about every dish is commendable , you are Google of cooking. Mesmerised
@vivekkumarverma56553 жыл бұрын
Ranveer sir, you are best "Ranveer apne bataya nahi😃"
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@CookWithAnupam3 жыл бұрын
I made it. It’s awesome.. मैंने इसमें एक add किया, तरका में curry leaves डाला था,, it's super receipe, thanks sir.
@MadhavisKitchen3 жыл бұрын
superb recipe, love it
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@artisihunhay655hi73 жыл бұрын
@@pritambar5054 hu VT g uh TV x of By m
@umeharis093 жыл бұрын
Wowwww.You are amazing chef .Teaching and eductaing people.I will try it.🌹From Pakistan.
@sunidhigupta56813 жыл бұрын
I made Kadhi for the first time today using this recipe. It turned out perfect ☺️. Best part about the recipe is that it's so simple, quick and didn't require frying. Thanks a lot sir for sharing this recipe 🙏.
@AllNewKitchen2 жыл бұрын
Mene Ranveer jo se hee sikha hai khana banana, sab log maa se sikhte hai mene ense seekha hai 🙏👌👌
@mayankgoel65793 жыл бұрын
This was the dish when I started following you immensely ❤️❤️❤️
@diptijoshi48013 жыл бұрын
Wow Gujarati khana sunke hi dil khush ho jata hai thank you
@juileeshinde89333 жыл бұрын
The way you explain the story and cultures behind the food is totally amazing...😘
@antoniaalice5063 жыл бұрын
aap khane ki chijo ka history samjate hai wo bhi lajaavab hai aap ko meri or se dher sari subhkamna 🌺🌺🌺🌷🌷🌷
@savisol13743 жыл бұрын
Sir, राजस्थानी पकौडा कढी बनाने में बड़ी मेहनत है पर अब तो मेरे जैसे आलसी भी try कर सकते हैं। Thanks for making my day!!
@neelam5073 жыл бұрын
Oh vah re vah very very healthy recipe thank you sir thanks 🙏.....
@rupamrastogi17963 жыл бұрын
What an infectious smile 😊 makes my whole day and the crockery you use every time I just love them and also the kadhi pakora is my husband’s favourite but now I will try this also
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@NeelamRani-uv5bv3 жыл бұрын
Kaya idea hai baki to pani may Alag Pakody banatey hai❤️❤️👍👍😋😋 All viedo nice
@aaryarisal33923 жыл бұрын
Yayyy, another fabulous recipe :)
@evelynjanice81693 жыл бұрын
All your recipes turn out fantastic. Interesting way of explaining....
@kartavydodiya82113 жыл бұрын
Sir, Whenever you uploads a video Me and my mom always watches it And always tries to make some of these recipes
@bhumikasoam65073 жыл бұрын
I am definitely going to try this recipe! Kya hota agar Ranveer Ji aap nahi hote humko ye sab recipes btane k liye! God bless you and please continue to share your recipes and wisdom with us! ❤️
@aryavkhural74763 жыл бұрын
curry has being so popular in my state himachal that evry third house you go there is curry being prepared ... thank you sir for spreading my state`s culture
@dilgurung39603 жыл бұрын
Chef jika..... hnst smile is too sweet... simply enjoy watching ya videos.... hallelujah
@psr0919223 жыл бұрын
Also would love to see a series on satvik vegetarian cooking in traditional cookware - stone, bronze, clay, iron etc.
@shubhasharma62453 жыл бұрын
This is one of the most creative recipe I have seen, making tomorrow for dinner 😋😋
@ramonarambha17683 жыл бұрын
He's so cute. A smile instantly comes when I start watching his videos. It's such a warm video. Learning cooking all these dishes and enjoying them.
@pallabijana6543 жыл бұрын
Ayeh exactly on that smile part
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@seemamisra77893 жыл бұрын
रनवीर आप का जो बताने का अंदाजा है वो वाकई बहुत मजेदार है बहुत हि सरल ढंग से सभी खाने को बना कर बताते हैं धन्यवाद
@shrutisonthalia37933 жыл бұрын
Waaaah it’s like ‘ Muthiya ‘ right even that is not fried it is steamed in water and aapki royalty Pakki but not 50 p u deserve much more than this 🙏👍❤️ I adore u and ur videos 🥰
@pradippaswani90253 жыл бұрын
Sir ur hairstyle is looking great Sir..........
@sachinthakur82873 жыл бұрын
Smile in the end of every line is worth more than crores❤️❤️❤️
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@shariya78253 жыл бұрын
Made smile on my face plzzz ghar par ghee kaise neeklein
@kunjalthakur363 жыл бұрын
Well my grandmother used to do a diet . 3 days only chass . I tried once and my god this turned great .this diet makes your whole digestive track clean . Please try if you can .first day of the 3 days you will feel tired but trust me its worth it. 2nd and 3rd days of the diet will make you fell better❤️
@vishaldesai9393 жыл бұрын
Thanks dear, to you and your grandmother. Thanks a lot for sharing such a precious information with us.
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@ellarsomayazula94733 жыл бұрын
Sir,I am from telangana&andhrapradesh,now staying in mumbai.but my husband's liking for original homemade ghee n my mother's ritual of churning butter from dahi made me realise the importance of mathan ki dahi😀 n a deep liking of that made me follow the same ritual even now a days despite being a working woman just like my mother.and sir we south indians also make a lot of dahi ka kadhi with lot of green Bayalu/ palak n other veggies.i still make home made butter n ghee n buttermilk out of malai with our wooden mathna.😀feeling happy to share with u
@RahulYadav-qp4yc3 жыл бұрын
Non vegetarian: do you have option apart from dal and paneer Ranveer: bro... Hold my dhaniya..
@ayushrathore6843 жыл бұрын
he is not vegeterian
@padmininaidu31773 жыл бұрын
Ranveer sir you are the best. loved your this recipe. Thanks for sharing additional information.
@thanakdave99333 жыл бұрын
Sir I made your fried rice recipe. But l have dout what is the different between fride rice and tawa pulav? Please give me a answer ❤❤
@168aks3 жыл бұрын
Amazing healthy twist to fried pakoda kadhi.. thank you so much Sir.. 👍👍 Just one query, can we add onion to the dapkas??
@Manishas723 жыл бұрын
My mom made pakoras in boiling water long time back to show that oil is not needed.Used in MP also
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@PRAVESHKUMAR-sl3pe3 жыл бұрын
Aapne to meri problem solve kar mujhe fry cheeze khane ke liye mana kiya hai doctor ab main bhi aise bhi kadhi pakora bnunga thnks a lot......love youuuuu
@poojapawar64943 жыл бұрын
I love when he smiles., insane ☺️☺️
@vidhyasubrahmaniyam62433 жыл бұрын
Love ur dishes , ur smile and d way u talk to us . .God Bless u beta
@jaik4203 жыл бұрын
This guy know chemistry language also .. emulsions !!
@harkamaljitkaur10683 жыл бұрын
Thanks sir for such an amazing 🥲 recipe
@thegeekdreams3 жыл бұрын
Wow Chef. I like the Gujaraati logic of wanting to save time by using the “Dapka” method. I guess the ghee tadka in the end, helps in not compromising with taste. Will have to try this though without using sugar😂. Thank you Chef. ❤️❤️❤️
@neerugaba75723 жыл бұрын
Simplicity & sweet smile is secret of the recipe 😊😊😊😊😊
@avantigachake50483 жыл бұрын
In some areas of Maharashtra we make "kadhi gole " some what like this .. 😋😋😋
@anandpillai61083 жыл бұрын
Thank U ... this is quite simple the way you have explained ...
@maggivaz31123 жыл бұрын
"Your how cool is that" Was cool too 😍
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@bhushansingh61473 жыл бұрын
Sirrrrrrrrrr ye recipe dekhne k baad mene phli bar kadi bnai or eesi bnai jo bilkul perfect bni tqqqqqqqqqqqqq sirrrrrrrrrrrrrrrr🥰♥️
@rohiniyadav76453 жыл бұрын
the way you speak '' BY GOD '' i was literally yes by god you are damn HAWWWT ❤️ LOVE CHEF BRAR
@avkfunthings48103 жыл бұрын
I tried this recipe.... It was really tasty... Thanks Ranveerji.... U r really great....🙏
@nemalsiddiqui92183 жыл бұрын
Moral of the story - : We Are शहरी गरीब 🤣🤣🤣
@nemalsiddiqui92183 жыл бұрын
Ranveer आप से गुज़ारिश है कि Chicken Malai tikka और Chicken Drumstick 🍗 Fry की recipe with सौफ की चटनी जो इन दोनों चीज के साथ खाई जा सके Please वीडियो बनाईये शिद्दत से इन्तेज़ार है
@nimmyprashanth71573 жыл бұрын
Sach😃
@neetagupta18953 жыл бұрын
😆😆😁😁
@shabanamirza19353 жыл бұрын
kzbin.info/www/bejne/Z6GnnJqGbJqJhrM
@saambsadashiv-aj3 жыл бұрын
😂
@kiritdholakia14483 жыл бұрын
Very nice dabkevali kadhi hum banate haiagar asking bahot ache trh banate hei
@sukhvindergrewal56973 жыл бұрын
Chef u give another dimension to your episodes by adding history. Wonderful.
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@raymondsuman73063 жыл бұрын
Love the way u explain sir.. very nice recipe:) I watch your videos from USA.. u have fans all over the world
@sagarnarayan3 жыл бұрын
"How cool is that" too cool.
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@jahnavi59413 жыл бұрын
The good old indian culture and affection is just disappearing. I wish with your lovely explanation people will change their mind set too. KEEP UP THE GOOD WORK. Good bless you and your family🙏
@parthparihar73393 жыл бұрын
Sir when is MasterChef 7 starting
@arabindamondal29343 жыл бұрын
Hay Cook..... Actually I love cooking after you made cooking so easy. You are too awesome.
@Lifestyle83 жыл бұрын
Have a good day Sending lots of love to everyone who reads🥰🥰🥰
@vinodrana27753 жыл бұрын
Fantastic.... tried this recipe.. everyone liked it.. thanks for sharing
@manishbanajwade48123 жыл бұрын
When you smile after saying something in starting, we automatically smile after that like we are facing each other and I cant break Eye contact that time. It is the most lovely thing about you. Love you 123455890
@platesofflavour70183 жыл бұрын
Bilkul sahi
@ramonarambha17683 жыл бұрын
💯😄
@nishavinesh45183 жыл бұрын
❤️ Exactly
@pritambar50543 жыл бұрын
kzbin.info/www/bejne/gXingGd5qMyGptE
@SukhpreetKaur-cn2ci3 жыл бұрын
Very nice thank u Ranveer. New way to make pakoras for Karhi. Well done.
@swetaleenarout4743 жыл бұрын
Who is here after the besan french fries recipe 😅no none? O just me
@sadhanapandey22353 жыл бұрын
Your smile was amazing and the way of cooking is superb information abot the dish was awesome
@afrozshaikh18083 жыл бұрын
50 paise ki royalty,,,, how cool is that 😆😆
@Shai_na3 жыл бұрын
Made this kadhi yesterday and it was awesome... All at home liked it. Thank you
@vladimirputin15583 жыл бұрын
Ek like us BAAP ke liye Jo apko time mehnat se palta hai
@antoniaalice5063 жыл бұрын
wah bahot hi achi kadhi banai or aap ki muskan bhi bahot hi pyari hai Ranbirji🙏
@ChaiMaskaPav3 жыл бұрын
Hotel Management Colleges - You should compulsory shave and keep your hair short. Me - Ranveer Apne Bataya Nahi !!! Ranveer Chef - Hold my Priyamitra Dhanyaa
@adv.ranigupta3 жыл бұрын
Aaj hi छाछ bani h me aaj hi try krungi thanks for the best recipe
@mamtachauhan53253 жыл бұрын
I dont know i should type this down here or not but last night you literally came into my dream teaching me how to make lip smacking pasta. 😂
@allaboutvideos48653 жыл бұрын
Lol😂😂😂
@gagansharma-kr2oj3 ай бұрын
Hello sir, Thanks for giving me this healthy & fabulous recipe
@shiningshikari3 жыл бұрын
The way you smile, it seems like your camera person is female...😅😅