Marination Recipe for Grilling Beef, Chicken and most meats

On this video I decided to highlight on tips of how to make your own marinade with a basic guide on how to make your own at home.
Use this recipe for most meat for grilling or cooking the oven.
I also have a bonus dry rub recipe you can use for fish or chicken.
Ingredients:
400ml Sunflower oil
100ml lemon juice
50 ml Soy sauce(Mushroom Dark Soy)
1-2 tbsp Pepper,
5-6 Garlic Cloves
Rosemary/thyme(chopped)

[@fathersonmutai4807]

Chef Raphael channel is the best thing that ever happened in Kenya!

[@clementpalmer9114]

Not yet married and besides am not a chef as a pro but have learnt a lot about cooking on my own...My wife and family will definitely experience happiness in the dining hall whenever I visit the kitchen to make them something nice...kudos to you boss

[@odoggdon1236]

Love to see more of African Chefs on KZbin. Keep up the good work. Would you next time show us how to make Sambusa with hot minced meat. Thank you. Peace from Amsterdam, The Netherlands

[@Lifewithreana]

Thank you so much! I made this for my family and they loved it you are officially my best chef ever! Whenever I think of doing something tasty for my family I end up here!

[@user-sp7ks6qd8n]

The thing is he adds a bit of knowledge there. You know he is a real chef and a good human#sharing.

[@zavierlevi3529]

I guess im asking randomly but does someone know of a method to get back into an Instagram account?? I somehow forgot the password. I would appreciate any assistance you can give me.

[@leoneljace4650]

@Zavier Levi Instablaster =)

[@zavierlevi3529]

@Leonel Jace i really appreciate your reply. I found the site through google and I'm in the hacking process atm. Takes a while so I will get back to you later with my results.

[@zavierlevi3529]

@Leonel Jace It did the trick and I actually got access to my account again. Im so happy:D Thanks so much, you saved my account!

[@leoneljace4650]

@Zavier Levi No problem xD

[@xzyeee]

A superb video, wonderfully presented and fresh! Clearly, he is going to be an internet sensation!

[@moreenkarwitha283]

This so nice Raphael

[@zznbnuru8510]

YESSS!!

[@janekungu8772]

@@moreenkarwitha283 0

[@jasonharrington2106]

i love to see any professional chef or aspiring chef on youtube...keep up the good work

[@killianmakafu4909]

I don't know this Guy, but i can tell he is a good yet Genuine christian just from seeing the way he loves what hes doing..GOD bless you bro..Big up to you brother Raphael, consider me as your new fan let alone a new subscriber...with love from Dar es salaam Tanzania..

[@VivianOseni]

Great chef learnt alot thank you Chef I have been motivated to start my channel and passion for cooking, will appreciate your love

[@ericksikorey6866]

Seen alot of cooking channels, this is my favourite. Keep up the good work Chef

[@ruth8647]

I love the simplicity of his recipes

[@immynamanya8652]

Me too👌

[@mileskitchen6590]

You are one of my best chefs... I love watching your vids!! 🔥

[@ssekyanzidavie3967]

Oooh I can understand this Gud East African English thank uuu chef!!!💪💪💪❤

[@papapiet6921]

Easy, straightforward 👌🏽👌🏽👌🏽

[@janicechituku9767]

So educational. Really enjoyed this video

[@faithmoraa4303]

i love the recipe of cooking with chef Rafl

[@hknjue]

Thanks Bro, I have tried a few of your recipes and they are really nice! Following from Dubai UAE. Stay safe!

[@lisperwangari9767]

Very simple to follow and apply in the kitchen thank you

[@realreen2349]

Hey Chef Raphael I love you 👌👌 can't wait to be an international chef after 4 years.

[@alphafemalejaney2888]

Nice and simple👌

[@julianasimon1676]

Great presentation!

[@hellenchoga9922]

I've just subscribed coz I love your videos they are simple and easy to understand. Thank you so much.

[@ChefRaphael]

Spread the word Hellen on fb, IG or Twitter

[@hellenchoga9922]

I can do that

[@salyblack1009]

Thank you chef I have Learnt a lot today , Very pleased . Saly

[@mercyBB]

Thank you, very simple, well understood

[@pamelaomondi2853]

Yeeeeey I finally found It... doing great

[@amandairene728]

I love your recipes because all the ingredients are readily available in my Ugandan kitchen. They are also very simple to follow yet the meals always turn out delicious. Great job Chef Raphael

[@ChefRaphael]

My pleasure 😊

[@lizzienabiswa]

Need to do this for hubby chicken lovers

[@naomimasafu8731]

I love your cooking so simple but lovely, it looks so yummy yummy thanks so much.

[@LadyjoyceKariuki]

Thank you so much for this easy Marinade. Am waiting to taste my marinated roast beef😋😋

[@edrineedrinahk2891]

Tanx ma inspiring chef. U rili made me love kitchen. Everytym l see notification l think abt cooking💕♥️💞enjoyable

[@theopistakabasingo6707]

Thanks. Your demonstration is clear

[@marhaban2012]

This is a great secret to have a good flovour in our food , thank you so much.

[@centrephones3528]

I loved that presentation. Thank you Chef.

[@janettrimm8744]

Thanku Chef,for sharing ur knowledge, much appreciated, Janet,

[@brinahbri1687]

Thanks you so much.. much love from uganda

[@Iam_ann]

Simple and clear.... I loved it

[@williammyers5218]

This is a great video. Thanks for sharing. I'll try this recipe the next time marinading is required.

[@florencekiyimba1419]

Amazing ... thanks for the lesson

[@mercykabuu2411]

Thanks for education cooking lessons

[@erickjuma8561]

Hello chef Raphael,,, am new to your channel but am a big fan,, am an aspiring chef currently at Moi University school tourism hospitality and events management,, I hope to join culinary arts school after my degree on management,, to cut the long story short you happen to be my mentor as a chef

[@centrephones3528]

That was educative Chef Raphael.

[@MessiXRonaldo_no.1]

Thank Chef for Mandazi recipe... i did cooked it for my family yesterday....aki my son could stop eating hata alikataa dinner

[@waitherakonstantinos2271]

I Shawn i cooked too, i spiced mine with lemon zest. It was amazing, now i can alternate Mahamri and mandazi.

[@MessiXRonaldo_no.1]

@@waitherakonstantinos2271 wow, i will try too add lemon next time

[@elizabethomwenga6775]

Lovely and Informative video.Kudos!!Chef Raphael.

[@shellydebby5497]

Please show us how to use the grill compartment on the 3door beko oven.

[@mariatajbhai]

Chef good simple recipe, thanks for sharing. A small request, could you please add within your description equipment that you are using. In this case I'm curious about the blender. Thanks.

[@thexeffectahlidjahchristia4728]

Just subscribed...well presented

[@jenifferogoba3642]

Thank you chef,I have learned something

[@zznbnuru8510]

This is sooo Cool...Chef can one use both Rosemary n Thyme?What of Orengano the mixed dried herbs in a can from th Supermarket?Thankyou soo much..God Bless you for the Good job your doing

[@shannwills]

Let me just say I looovvvveee your kitchen...

[@shannwills]

I hope you have a video of making chapatis cause honestly that's my biggest weakness, no matter how I try to make them they always come out looking like a disaster....

[@steicykibuuka4747]

So clear...Thumbs up

[@estaedougha]

Thank you for this. Howeti have a question. Please how long do you leave the marinade on the meat? Do you just apply and grill or fry?

[@winniewaithiraowino7142]

No wonder I used rinsun for my cooking thanks chef for clarification

[@Nakestra]

Hi great stuff. Beautiful kitchen and content. Although for the profile picture have the food as the thumbnail

[@faithnjeru7920]

Kindly do a video of Ossu Buco with the accompaniment. Looking forward to see it Chef big up

[@faithchelagat235]

I like his explanation

[@COOKINGBIRD]

Thank you for sharing...

[@maureenkangethe5762]

Love Chef Raphael. He gives us idiot-proof recipes yaani. Available ingredients, simple explanations. Perfect

[@thegirlwiththebigdream6873]

Hello Chef Raphael, a good job you're doing there. I have a problem. I soy sauce and Worcestershire sauce I got some weeks ago. But I don't know what to use them for. If you can enlighten me more on its uses.

[@wefarm7219]

Thanks

[@LornaKoima]

I am gonna try the wet marinade on goat ribs! Will update on the results .

[@annmariebimobang2515]

That's owasome thanks chief

[@annmagati4567]

THANKS , am using this tomorrow only problem i have is i don't think we have sunflower oil here

[@ChefRaphael]

us the oil you have

[@njambikaguara5991]

Amazing work!!

[@nagujjashamy4822]

Thanks so much Chef.Much love frm Uganda

[@asumani2657]

Naye nga obiyize?😁😁

[@nagujjashamy4822]

@@asumani2657 nnyo nabigezesa dda nga biwooma

[@eunicenzambia7808]

awesome

[@gladyskareko5660]

Love it

[@julietwambui4315]

Love chef raphael

[@isabelonyango1313]

Keep up the good work chef

[@richardjowi7561]

it is 2022 and watching the sunflower oil waterfalling into the blender makes me nervous hehe

[@ChefRaphael]

I feel you

[@mercymurungi291]

Thank you super chef

[@raudhahrau8654]

Thank you chef

[@fibbyshiko2016]

Woo great

[@carolmugure6384]

Hello chef do we use both dry and wet marinate at the same time? And when grilling do you use the hook to hang the chicken in the oven or place it in the oven with a baking tin? Kindly help a first timer

[@ChefRaphael]

Hi use either wet or dry only never both. You can use either the hook or place on the tray but it’s better if you can use the hook

[@drstevedeomozartphd3573]

Rafael chef doing good work...the only problem with me😂 is gathufu why didnt you gathufu...essential😂

[@mikaeels.6477]

Mzuri. This is a Kenyan brotha

[@prayermall5134]

Beautiful ❤️

[@daljitbhogal208]

Nice to see a chef from Kenya. Keep it up.

[@no_chefs_here3194]

great video!

[@mikaeels.6477]

Habari, this Kenyan man.

[@linnetmbotto7212]

Out of context would you care to share the design of your kitchen or who did it for you or even the blueprint? I have an eye for good designs and your kitchen is small but rather organised and spacious.

[@shaloamstrooper5081]

I agree, it looks amazing. We could use a kitchen tour chef.

[@AlexWafula]

how long can you store that in the fridge? Thanks for the video

[@EasyHealthyLife]

Very nice

[@daulphinekokidi3911]

After marinating can I fry first or just cook that way.

[@wabs26com]

Thanks alot chef

[@pinkynngwenya6448]

Thank you

[@clementcastro9725]

Yeah boi

[@paulmachara5442]

Like it

[@rachaelwanjiru5056]

Great

[@fleuelise1852]

thanks for this...by the way can you please do a chicken tikka masala??

[@black-tiefilmskenya3821]

thanks

[@immaculatemwikali5031]

Thanks chef

[@kateyblm6230]

Can a dry marinade apply on white meat

[@hildanasambu2175]

Hey Chef Raphael, The soy sauce is it okay if its also the dark sauce ??

[@ChefRaphael]

Use little of it as it has a strong flavour

[@estherwainaina5154]

Thanks Chef

[@julietgeorge2440]

am hungry

[@jikoniyangu7889]

Learnt some tips from you ,, very informative.

[@countyexplorer3485]

Thank you Chef Raphael! Question: for how long should I use the wet marinade on beef, 2 hrs? overnight? would appreciate some guidance... It's awesome to see a Kenyan show their cooking talent! :)

[@ChefRaphael]

The longer you leave it the slightly better it gets but you can also apply and cook immediately. Marinades are mostly on the surface and add flavour. The acid in lemon juice or vinegar will tenderise the meat

[@mwangishee7453]

Nice

[@dedggen2419]

If u have no thyme wat should u add

[@ChefRaphael]

Rosemary

[@phionahmugisha8782]

Which natural herbs? Where can I get them from?