Flaky and Crusty Empanada | Easy Recipe

Upgrade your business game with this recipe for cheesy empanadas from chef Reytam's😍😍😍
Empanadas are crescent-shaped savoury pastries made of dough and filled with a variety of ingredients.
Empanada
Dough ingredients:
500g all-purpose flour
100g shortening
100g butter
1c water
1/4tsp baking powder
2g salt
76g sugar
Filling:
700g ground pork or any kinds of meat you preffered
150g grated cheese
100g diced carrots
100g diced potato
40g chopped onion
10g minced garlic
20g patis
10g vetsin
40g sugar
1tsp black pepper
200g raisins
225g green peas
Watch the video for the procedure:
Happy baking everyone‼️

[@NicanorJorgeJrJorge]

Guys, sa totoo Lang kung pano ni Chef tinuro.. . Yun Talaga ang Lumabas sa finish product... Dami ko na nga nagawa eh... Sundin Lang sya 100%...di talaga magkkamali... Super sarrrap... Salamat Chef... Fan mo ako.. Ty

[@ChefReytams]

@@NicanorJorgeJrJorge thank u so much sir♥️♥️🎉🎉

[@josephinenasinopa5301]

Hello po chef, ang galing neo po mag explain, perfect

[@ChefReytams]

@@josephinenasinopa5301 thank u po🙏

[@emmaburog4730]

Thank you,, una kita ko plang ito.. ginawa ko n agad.. kc may mga ingredients nman aq.. Wow... ♥ 1week ko n niluto.. inilagay q lng sa ref.. di nagbago yungbtexture.. sa bawat kgat,, flaky,, crusty.. unang try ko plang succesful n agad. super yummy.. ♥ Thank you so much sa video naito.. ♥ God bless... ♥ 🙏 enjoy watching from Austria.. ♥

[@ChefReytams]

♥️♥️🙏🙏🙏

[@gloriayanez6585]

Thank you for sharing very clear explanation demo . ❤

[@ChefReytams]

@@gloriayanez6585 youre welcome madam☺️

[@encimiriamdagoy4214]

Ok sa akin yung instruction smooth clear at nasusundan malinis.

[@ChefReytams]

thank u po

[@ping3168]

Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️

[@ChefReytams]

🙏🙏🙏

[@emeritasayco7468]

Thank you sir for sharing..Godbless you poh!

[@ChukuchukTV]

Thank you po!! Napaka linaw! 🥰🥰🥰🥰 Apaka husay!!! 😍

[@ChefReytams]

@@ChukuchukTV youre welcome po🙏

[@jenniferveronicavelez2290]

Great dough

[@tronp7579]

Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!

[@ChefReytams]

thank you po🙏🙏

[@ninia3254]

I made this today at angsarap po.. pati dough flaky pa din kahit over night Pa siya sa fredge.. thank u chef for sharing

[@carlynsdiycrafts]

Thank you for sharing your recipe at mga tips. Very helpful po. Itatry ko for sure ang recipe nyo.

[@ChefReytams]

@@carlynsdiycrafts yourewelcome mam☺️

[@zemallido323]

Thanks for sharing❤

[@ChefReytams]

You are so welcome‼️

[@BrendaUbana]

thank you shinare nyo talaga lahat ng technique para sa masarap na empanada

[@ChefReytams]

you're welcome po🙏

[@startv81485]

Nice recipe,must try pang pang baon ng mga anak sa school❤

[@user-hp2yg3nw9c]

S lahat ng napanood kong crust making ng empanada ito lang ang very legit s akin thank you for sharing. ❤️

[@ChefReytams]

salamat po mam🙏🙏🙏

[@lucyjane4153]

Very clear ang instructions ni Chef and.very responsive sya sa mga questions. Thank you and more videos please.

[@ChefReytams]

♥️♥️🙏🙏

[@msspooly1]

Thank you for sharing

[@ChefReytams]

My pleasure

[@alicecastillo5968]

Thank you Chef. One of my favorite food. I will try your recipe.❤

[@diniamasendo1622]

Thanks po. Very well explained. I' ll try it.

[@virlisaamahit468]

Galing nyo po mag turo THANK YOU , keep it up chef ,God bless

[@ChefReytams]

thank you po🙏

[@moninahernani9144]

ngayon lang ako nakapanood ng video nyo.i will try po ung natutunan kong technique sa inyo.matigas po ung nagawa kong empanada dati at nagkadikit dikit, nasira po ung iba. thank you for sharing your recipe.salamat natagpuan ko kayo. i will do my best na masundan ko properly ung procedure nyo. 🥰

[@ChefReytams]

keep watching our other videos mam thank you for your positive feedback🙏

[@kylerobles5535]

Love it ,gagawin q ito sa 7th birthday ng apo q....thanks a lot for sharing love through your recipe , bless you

[@ChefReytams]

you're welcome mam🙏

[@maritessmirasol1338]

Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰

[@ChefReytams]

🙏🙏🙏

[@sarahsampang4550]

Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron.. Nasayang lang ang pera ko bakla at ang Electric ko Salamat na lang sa pangloloko mo

[@relizaplumley]

Hi Chef! I tried your Empanada recipe today. All I can say is... Perfect!! Especially the dough. It's really flaky, thin and crusty.

[@ChefReytams]

yes mam melts in your mouth yung crust♥️☺️

[@rosanimfacabreza3070]

Thank u so much for this tips and methods chef,❤ God bless u more

[@bernadetteoneill7014]

Thanks chef. Seems easy enough especially the dough - making. Will try this recipe. 👍🎉

[@ChefReytams]

you're welcome mam🙏

[@tabernzamayla6347]

Thank you for sharing,I will try this..❤

[@ma.corazontanola903]

Wow one of my favorite thank you chef for sharing your recipe God bless po❤❤❤

[@ChefReytams]

you're welcome po🙏

[@kshaeses2890]

gud am chef.... ginawa ko po ngaun ung dough nyo.... excellent!!!ang srap po....thin crusty and flaky po...i recommend ds chef d k u masisisi.... 👍

[@ChefReytams]

thank u po

[@Catly1345]

Salamat very detailed at sa tips din sa paglagay ng barrier sa bottom ng pan kc ako di talaga pantay ang kulay ganon pala un.

[@ChefReytams]

you're welcome po‼️

[@joylynpitlongay7500]

WOW looks delicious watching from la Trinidad Benguet New subcriber here

[@ChefReytams]

thank you🙏♥️

[@dianneorpilla7731]

Thank you very much po Chef! Will try today!

[@ChefReytams]

Hope you enjoy

[@cynthiadabi4125]

Wow galing diskarte chef frying

[@marissacortez3141]

Thank you chef for sharing ideas how to make empanada God bless bless you po❤

[@ChefReytams]

you're welcome mam🙏

[@VryllegLlorca-jn2fd]

May natutunan nmn ako ng mabuti sayo chef. Thank you🧡💛💚

[@ChefReytams]

happy to hear that po🙏

[@sokamori28]

Very clear instructions and lots of tips. Tortilla press and moulder is quite clever. Really appreciate tip about storage and labeling. Subscribed!

[@ChefReytams]

thank you🙏

[@VryllegLlorca-jn2fd]

Thank you chef sa exact measurements po ng dough ng empanada. I got it.

[@ChefReytams]

🙏🙏🙏

[@mar1ojo]

Thanks for your recipe will try definitely and really it looks crispy and thanks for a well explained empanada making specially sa crust.

[@ChefReytams]

Most welcome 😊

[@nelflorrivera6056]

Thank you so much for sharing sir god bless and more blessing

[@ChefReytams]

you're welcome madam🙏

[@EmMartin-cw9ix]

Thank you Chef very clear and detailed po ang pag demo mo po malaking tulong po sa tulad ko na gusto mag negosyo ng empanada. God bless po Chef.

[@ChefReytams]

you're welcome po🙏🙏🙏

[@ninevetchbenitez869]

thank you so much po chef for sharing your recipes and tips

[@ChefReytams]

My pleasure 😊

[@laraniojomar5014]

Good afternoon po! Thank u so mch for ur cleared tips, masrap po un...❤

[@ChefReytams]

My pleasure!!

[@NicanorJorgeJrJorge]

Salamat Chef sa pag turo sa amin... Sa tingin ko naiiba ang recipe mo at ssubukan ko pong gawin ito.. Ty Chef❤

[@ChefReytams]

you're welcome po🙏

[@darollac3995]

Maraming maraming Salamat po chef Sa guidelines napakadetailed po,Salamat po uli god bless po

[@ChefReytams]

wala pong anuman mam🙏

[@virginiaeriguel8738]

Looks delicious

[@mansellelenienaborte5931]

Thnx for additional info about empanada kc me shortening lng ginagamit qo now qo lng nlaman n pwd pla paghaluin ang shortening at butter. Thnx again

[@ChefReytams]

you're welcome mam🙏

[@virginiaeriguel8738]

Thanks for sharing this recipe

[@ChefReytams]

@@virginiaeriguel8738 yourewelcome po☺️

[@inawood2609]

Wow. Look’s yummy Chef!😊❤

[@ChefReytams]

🙏🙏♥️♥️

[@pearldeveyra6612]

Love it Yan ang demo complete and we'll explained from prepping to storage. Thank you, Chef !!!❤❤❤❤❤

[@ChefReytams]

you're welcome madam

[@rosanimfacabreza3070]

Wow planning to do this of my own ate @mika kakain kana nak ng di na tayo bibili sa iba😍😍😍

[@ChefReytams]

good to hear that from u mam🙏🙏♥️♥️

[@florengy]

Thank you so much. Highly appreciated for sharing your recipe chef.

[@ChefReytams]

you're welcome po☺️

[@concepcionmalasaga1644]

Salamat,galing may natutunan ako, kung pano magprito nang d masusunog,❤

[@ChefReytams]

you're welcome po♥️🙏

[@Nimfamanlugon]

Sarap.nmn favorite ko yan😅

[@jaijhadelim7444]

I just tried to make your dough recipe..and it turned out really good.. thank you so much po🥰

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@jasmincasalan149]

Thanks for sharing chef gagawa ako nyan❤️

[@ChefReytams]

🙏🙏🙏

[@lalainetorrenueva4772]

Try ko yan Chef

[@amybuaya5089]

Well explained recipe and cooking tips. Thank you

[@ChefReytams]

real baker appreciates♥️🙏 yung iba matagal daw po☺️

[@nessquiogue2073]

You’re very good chef….

[@ChefReytams]

thank u po you appreciate our efforts in food vlogging♥️🙏

[@gracegernale6713]

Well explained...thank you..

[@ChefReytams]

youre welcome mam🙏

[@evelyndulay4934]

Thank you for sharing chef😊

[@ChefReytams]

🙏🙏🙏

[@ondengscooking]

Salamat sa tips. I love empanada. Yummy🙏♥️😋

[@ChefReytams]

you're welcome madam🙏

[@LagerthaLothbrok03]

Will try this very soon! Salamat po sa informative video about cooking/baking empanada!😊 wish you more subscribers po🙏💜

[@ChefReytams]

♥️♥️🙏🙏

[@maribelcorral3170]

Ang galing nyo po chef! Complete package! Saan ka pa Aba dito na!!! I will watch other of your food video♥️♥️♥️

[@ChefReytams]

thank u po mam🙏

[@cristina-tl9tg]

New subscriber here Thank you for sharing chef

[@ChefReytams]

♥️♥️🙏🙏

[@user-zt4bh9kl8f]

Complete tutorial and techniques.Thank you

[@ChefReytams]

You are welcome!

[@ummyousifnavarro2906]

Hi chef, many thanks po for sharing your empanada recipe i will try it god bless and more blessings to come Ameen 🙏

[@ChefReytams]

♥️♥️🙏🙏

[@angelcherubs177]

Im pretty sure this recipe is really yummy

[@ChefReytams]

recipe is already uploaded mam

[@user-kd6de8yw4o]

Chef ,I think your recipe empanada nakaabot sobrang mabango love viewing demo is so deliciously. Sori about sobbing am wrong to my spelling again sori,thanks really enjoying recipe am try this thanks

[@ChefReytams]

thank u mam🙏

[@darollac3995]

Request po chef kung puede po ung Tamang timpla Ng pandesal pangbznes po Salamat po Ng marami

[@ChefReytams]

noted po☺️

[@aureliabucia8247]

gusto kung subukan salamat po

[@ChefReytams]

♥️♥️♥️

[@vbnurs]

I like this

[@ChefReytams]

🙏🙏🙏

[@chechepmixpis7912]

Okay un recipe mo chef kya nga lng dpat un camera e malapit s gnwa mo para mkita un texture ng pagkaflacky nya. Pero maayos lahat ang explain ng work mo . Ty chef sa recipe. Gbu❤

[@merlynonofre5003]

Thank you sa tip Chef❤

[@ChefReytams]

🙏🙏♥️♥️

[@jayan9950]

Thank you very much po sa mga tips❤

[@ChefReytams]

wala pong anuman🙏

[@jonilamallari1005]

Chef good day. I try 3x in a raw this recipe of yours, and sell it to my neighbour, and they Love it specially the dough it’s flaky. Thanks once again. Bless you 🎉

[@ChefReytams]

🙏🙏🙏

[@johanieabas7924]

Gawa Ako ganyan peo manok Po instead of pork❤❤❤

[@ChefReytams]

@@johanieabas7924 yes can do mam☺️

[@ChefReytams]

@@johanieabas7924 yes pwede po siya☺️

[@the3rls491]

Ang sarap nagutom ako

[@evelynpagui1673]

Thanks for sharing your empanada dough recipe 🎉❤❤🎉🎉God bless..I will try shortening and margarine..cause I used only margarine and egg..no problem I will used margarine, shortening and egg? Thank you Chef...

[@ChefReytams]

yes po no problem po☺️

[@nemeahsheenecapoy5758]

I like it sir chef ....that's why I subscribe❤

[@ChefReytams]

thank u po check my other videos mam🙏

[@darollac3995]

Hello po chef,have a blessed thursday

[@ChefReytams]

thank u po mam🙏

[@odlanor007]

Thanks Chef, subscribed.

[@ChefReytams]

thank you po🙏♥️

[@soniab.estacio3008]

Dios ti agngina Chef Rey ❤ Naimas manen

[@ChefReytams]

🙏🙏🙏

[@emiesevillaberongoy4386]

Good morning sir gosto ko himenge Ng recipe sa Crispi empanada and filling

[@ChefReytams]

hi mam click nio po yung title nasa baba po

[@NicanorJorgeJrJorge]

Nandyan na recipe... 😅Basahin na... Dali

[@evelynnocon1071]

Ang galing mong mag turo

[@ChefReytams]

thank u madam♥️♥️🙏🙏

[@mar1ojo]

Chef I use your empanada recipe dough to make baked buko pie empanada OMG so yummy 😋

[@ChefReytams]

Sounds great!

[@goldenhoneyusa6852]

Yummy yummy 😋

[@perlahuber4099]

thanks for this. how many pieces of empanada ang nagagawa ng recipe niyo po?

[@milagrosrubio7838]

Wow tnx for sharing

[@ChefReytams]

walang anuman po🙏

[@corazondelacruz5354]

Thank you for sharing❤❤❤

[@ChefReytams]

you're welcome mam‼️

[@lunadel12]

Thank you Chef Reytam. I enjoyed watching this video. walang halong arte. diretcho turo agad. new subscriber here. ill try your recipe soon. more power!

[@ChefReytams]

🙏🙏♥️♥️

[@shiellamarie9258]

Chef ang sarap ng dough para siyang toasted polvoron. Buttercup ginamit ko. Wala kasi ko lard. Chef buko pie naman or egg pie

[@ChefReytams]

sige po

[@ednadelacruz5544]

Thanks for sharing

[@ChefReytams]

🤗🤗🤗

[@kusinerangwaray]

Ang saya po chef manood ng video nio napaka detailed, new subscriber po, ask lng po pwede po kaya e substitute ng 3rd class flour ung all purpose flour sa recipe?

[@ChefReytams]

yes mam hinay ka na lang ng pag dagdag sa tubig thank u for watching🙏☺️

[@mariaconcepcionquebada24]

Thank you !

[@ChefReytams]

♥️♥️♥️

[@daisyperalta3759]

Npka husay

[@ChefReytams]

thank u po🙏🙏

[@leonalynatwel5254]

New subscriber po...thank you po Chef

[@ChefReytams]

you're welcome mam🙏

[@maureenreyes6359]

Hi Chif, i will try your empanada..

[@ChefReytams]

♥️♥️🙏🙏

[@francesdumaliang6132]

Thank you, po.☺️❤️🙏

[@mar1ojo]

Chef this recipe can I bake instead of frying..thnxAlso do we need to make a hole on the crust u did one but d rest hindi ko na nakita

[@ChefReytams]

you can baked ot mam no need to make ge pag fried po sa baked yes😊

[@anacletagalendez604]

New subscriber here love it tnx

[@ChefReytams]

thank u mam and check my other videos mam🙏