MECHADO (Beef) In Wok, Quick Pot or Rice Cooker

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[@myrnaaranda4938]

Bossing can you make beef or chicken sotanghon soup? Is it the same concept as cooking sopas? Thank you much, from Los Angeles ❤️

[@myrnaaranda4938]

Also, I recommended you to all my friends especially those who don’t know much to cook (like me lol!) not only here in the USA, but goes as far as Dubai, Canada, Singapore and of course Philippines.

[@bogskitchenexpress]

Thank you po!

[@myrnaaranda4938]

Sad isn’t it? Bobo talaga.

[@victorinacrescini2388]

Good morning Mr Bogs, thank you for sharing your recipe again ang galing.. 👍🏻😊

[@bogskitchenexpress]

Salamat po sa panonood!

[@_carlafran]

Another great recipe from you. Looks so delicious. Thanks po for sharing your Mechado.

[@JaimeBarcial]

Taga subaybay mona ako. Pag wala akung ganang kumain panoorin lang kita gugutumin nako sarapppp!!!!

[@Mezro001]

Wow! Thank you for the quick response to my request Kuya Bogs! Your version is the first that I've seen that includes the chorizo and liver spread. I will make it this weekend and hopefully my kids will like it! Salamat ulit! God Bless!

[@almareyes3253]

Hi kuya bogs,ang galing mo talagang maluto,ganyan din akong magluto,ippa brown ko muna yong karne bago ilagay ang mga rekado,watching from italy.

[@jbarna19]

Another great recipe, pwedeng pwede ngayong taglamig. Maraming salamat, kuya Bogs. God bless.

[@alfonsotan9997]

Another great content p'reng Bogs, madaming tayong mga kababayan natin dito sa tate na matututong magluto ng paboritong simple and delicious Pinoy dishes from your channel. We really enjoy watching, and more power to you and Edna. Another great video. T Y

[@ddduma-tq2gh]

Saan po sa Seattle ang.pwesto nyo ? Gusto ko pong matikman ang mga luto nyo. We will fly to.Bellingham from San Diego, then drive to Canada. I would like to know where your pwesto is.

[@dorismartir326]

Was watching your vlog. magaling. paano presentation ng mechado? Do you slice the beef?

[@BisdakFoods]

brother mag luto ka ng kinamatisan na baboy! masarap yun

[@JCRocker102181]

Sobrang paborito ko ang beef mechado. Sa beef caldereta naman, OK din naman deep fry yung mga patatas, carrots, & bell peppers, ano?

[@kchebrada441]

Kuya kaya ko to pero hindi kami pwede sa chorizo(pork), paki suggest ang ibang peede gamitin, please! Salamat !

[@kadogshowtv7222]

❤❤❤ Sarap ❤❤❤ watching always from Los Angeles

[@edithah2374]

It’s nice to see how clean around your cooking area! That’s delicious ! ❤️❤️

[@aceking4660]

Salamat s mga video mo Bossing,madami ako napasaya mga coworker dahil ginaya ko style ng mga luto mo,God Bless You Always Bossing 🙏

[@binsrosario3603]

nakaka relax talaga kayo panoorin sir bogs

[@mercydeguzman3512]

Hello po 🙂 pwede po Asado manok po☺️ new subscriber po nyo ako☺️ thank you 😊

[@ernestobautista-zc4kc]

Orig ang spelling ay MITCHADO at gamit buong binti ng baka (kimchi) na may mitchang taba ng pork sa gitna

[@oliviaevangelista6099]

hi bogs, request ko Callos kung pwede lang kung ok sau. thabk you, fr lola Olive

[@imusmaximus6754]

Boggs galing mo.....success na naman....lol

[@RowenaYamane]

MAs gosto Kong pinanonood kayong ordinary cook Kaysa sa mga talangang mga chef kasi Ang daming arte kulante Kayong ordinary cook simple N easy

[@olracorig]

Alam mong may experience siya sa food industry kapag piniprito yung patatas at carrots sa mechado. Ganun dun sa ibang putahe na Pilipino na may patatas at carrots na niluluto sa mga restaurants. Piniprito nila rin yung patatas at carrots para di magdurog at para din mas mabilis maluto.

[@SinnedSawiuga]

Ang ganda kasi ng beef meat po dyan kaya masarap yan sigurado. Dito sa PH medyo may kamahalan yun ganyamg klase ng baka.

[@icinli]

I like watching your vlogs, while i'm drunk.

[@myrnaaranda4938]

Since I discovered your channel, I got hooked watching your blogs. It’s very informative and you’re charming. I luv your family, your wife is so supportive of you; God Bless.

[@bogskitchenexpress]

Thank you po!

[@EnjayPogi]

Kuya bogs, tanong lang po yung mixture nyo ng tomato sauce and catsup.. 1:1 po ba yon?

[@dancingpinata9488]

Ang sarap naman para! Pero , good for 4 people kc 4lang yun meat? Masarap ang sauce mo, galing naman! Salamat po!

[@rafaelperez5762]

Bogs , it is true that mechado, which comes from "mitsa" or wick, has a pork fat or beef fat inserted in the middle of the meat when it is clear of any fat ingrained in the meat. But if has enough marmalade fat in the meat you can do away the procedure of inserting strip of fat.

[@icf6770]

sarap naman parang kaldereta lang ang luto may chorizo nga lang. lalagyan ko ng sweet pickles yan at green olives. nakakalaway

[@celiamalgapo4282]

You have well organized and clean kitchen. Yummy mechado too. Thanks a lot.

[@melysalas4188]

Thank you bogs palagi kang pinapanood ng asawa ko si Ronald Salas ang saya niya ng ma mention mo siya sa vlog mo. God bless.

[@criselse6864]

Mr. Bogs, saan po ang tindahan niyo sa Tacoma? May website po ba kayo?

[@gloriadomiquil5937]

Lahat po nang niluluto mo sir Bogs masarap.marami po kaming matututong magluto😊

[@BahagHari-ju3jb]

pwede po bang lagyan ng suka, sa probinsya po namin parang naglalagay ng suka, thanks 😊

[@charlielim1335]

Saan ka nagwowork, alam ba ng kompanya mo ang pinagagawa mo, lalo sa mga recipe, may pahintulod ka ba?

[@RosanaToic]

Yes it looks delicious and vibrant to look at. I’m sure it also tastes yummy and great

[@edenlee2016]

Maraming contamination ganap sa pag luto niya ung gamit na niya gsmit niya pag kuha ng bawang sa container dapat clean spoon

[@luisacruz5821]

thank you ipagluto ko n apo ko paboeiro nya yn. god bless you

[@capsilog1]

Tama po sir, kaya mechado kasi nilalagyan ng mitsa na taba sa gitna ng baka. 😊 Nakalimutan ko na kung anong parte ng baka, kung di ako nagkakamali kalitiran.

[@maritesgarcia-gs4ip]

Ang Ganda po ng Kawali ninyo at hindi dumidikit. ... ano po brand?

[@luisamider7782]

Hi po sir bogs. San po makakabili ng spatula/ sandok na ginagamit ninyo?

[@mauromaquirang1863]

Idol ung Puchero naman at matagal ko ng request un sa iyo, he he he

[@bambiaguilar6068]

Hi Bogs, ask ko lang kung anong ketchup ang nilalagay mo? thanks!

[@MrIntensePain]

Dndeep fry yan para d mapanis agad. Yun ang ginagawa ng mga taga luto sa tulyasi😂

[@johnsontan1769]

sir Bogs ang mahaL po niyan liver spread nyo, sarapppppp nman

[@MichaelAzarcon2772]

brother winner na naman yang luto mo!

[@sumoblues]

ano po pinagkaiba ang mechado sa kaldereta?

[@archie831531]

na pa subscribe tuloy ako 😊😊😊 salamat po

[@ArleneLijat]

Salamat po share paano pagluto po mechado.

[@myrnaaranda4938]

Post more video does not only onnJabogs express, but on Bogs kitchen as well. So much fun to watch!

[@fashion.statement]

anong difference ng mechado sa afritada?

[@jacobmaneje4037]

Sir pwde po version mo ng pork asado..

[@ampoyhiligaynon9517]

❤❤❤ingats bosing ehaaaam Salamat ❤❤❤

[@orlandoscooking7m68]

Korek may taba ng baboy parang mitsa napakalinamnam..Kaya tinawag na mitsado ❤ Keep it up.

[@petersena4773]

Another putok-batok menu?

[@virgielibradilla6667]

That's my favorite ulam

[@genarosanjuan6527]

Salamat chef Bogs panalo sigurado ang lasa kahit d ko pa natikman .more power

[@beaglesrfun5896]

Ang sarap mag-mura sa pagka-sarap-sarap nito! Great techniques to stew the meat!

[@RebeccaGarcia-np3mp]

❤sarap .natukso tuloy akong mg subscribe hahaha

[@trixtan29]

Try ko yan lutoin boss… maya gayahin ko rin yan kung paano ginagawa.. madami ako natutunan pg nanunuod ako sa mga vlog mo.. Salamat boss

[@archie831531]

tingin pa lng alam mo na lasa ...salamat po

[@DG-kq2el]

Mechado may liver spread? Hindi ba Kaldereta tong luto na to hahah

[@deusx.machinaanime.3072]

Tsarap na naman po. 😛

[@AndrewCruz-o5c]

Anong klaseng chorizo po yong ginamit nyo, thank you po. I will try yong mechado nyo, looks very delicious, parang pang fiesta ‼️😋

[@AndrewCruz-o5c]

Thank you for sharing ‼️

[@armandomanalangii6181]

Wow sarap po,nkk goodvibes yan❤

[@Amelita-p2v]

Masabaw magluto

[@judasbmx7731]

The devil is in the details

[@abels6033]

Sarap Boss BOgs adobs pusit lumot nman

[@xlxazzahkappahxlx]

💙😋😋😋👍🏻💙

[@CielNavarro]

MAs masarap yang mechadong baka mo kung lalagyan mo nang sweet peas 🫛.

[@akibeki234]

🤍🤍🤍💕

[@allandelosreyes904]

Sarap

[@janettete1888]

🇵🇭💟✌️💯

[@princesspeach2603]

Wow. Winner po

[@myrnaperez5057]

Sarrrap

[@MARIANAKAYAMA-lk7gc]

Ang. Sarap Naman....l. Try. yan. 😊

[@vicentecoloso2145]

Wow yummy yummy yummy

[@luisacruz5821]

WOW!!! yummmy...

[@jessicaduyan7661]

Yahooo🎉🎉🎉cha n au from CA

[@mannyfrani952]

Sir Bogs watching from Daly city CA. Lagi kitang pinapanood pag may new videos ka Request sir Bogs Beef caldereta salamat ingat sir Bogs God bless 🙏🙏🙏

[@JeffreySerauz-pr1if]

Paanu ba lutuin ang. Merkafo na potk o beef po