BANANA CAKE

[@phoeriel]

Baked it earlier using 9x5 loaf pan 400°F for 20min, 350° for 45mins and it was heavenly moist. I added 70% dark choco chips. Melts in your mouth. Merci Chef RV!

[@che111572]

Tama k nga chef RV..ipahinga lng overnight sa ref...nag improve nga color at texture nya..mas lalong naging appetizing tingnan at lalong sumarap.I REALLY like it!! Thnx chef😊👍🏻

[@reymaleenconje2995]

Hi chef! just got my oven couple of days ago, and tried to watch baking tutorials sa utube, and thats where i discovered your channel. grabe! buong Sunday ko nag marathon ako ng mga creations mo like baking and cooking. I really enjoyed watching you, I feel like nag enroll na din ako ng cooking/baking class while watching you. your channel is very educational, informative and really helpful for beginners like me and also with someone who have been baking na before. hope to see more recipe. and more life hugots 😅 kudos to your channel and God bless 😉 happy new year chef 🤗

[@rosalinacastro2097]

,,,

[@emileenperete2101]

Super thank you chef for the selfless teachings. Student mo ako year May 2019, ensaymada class. I am now a serious baker and has a small online bakery. God bless the works of your hands.

[@rosepacheco9838]

Such wise and practical explanation from an expert and generous chef. Kuddos!!!👏👏👏💯✅ Press👍🏼if you agree

[@angelavlog8529]

What if wla baking soda it's ok

[@napnappabicon3945]

Nood po sana sa -MCGI Channel-kung maibigan lang po, Salamat po sa Dios.

[@wenniebalgua6649]

Thank you chef, its a big help po,

[@menmenalcoser264]

You're exactly right Chef RV. I am also baking banana cake for sale. Na noticed q Po na kpag tumatagal xa Ng mga ilang araw mas lalong sumasarap. Thank you for teaching us more techniques which I can also improve my baking ability. D q Po kac nilalagyan Ng sour cream Yong banana cake q. Now I know, and I can apply it tomorrow. God bless...

[@tetetandaya5628]

Thank you chef RV. Mabuti kang tao dahil hindi ka madamot. Ipagpatuloy mo ang maganda mong ugali. More blessing for you.

[@amiesenadoza4009]

Hi chef, naka gawa n po ang recipe nyo ng banana cake at super moist at masarap tlg. One of my favorite n nga po sya eh, ask ko lng po pede po bang gamitin ay almond flour instead of APF? Thanks po :) God bless

[@mylenelaygo4735]

I've tried this and super sarap..ilang days na syang nasa fridge pero napakalambot pa rin nya. The best banana bread recipe na natry ko and will continue to use this recipe...finally natagpuan din kita 😍😄

[@yangbattlefield6112]

I dont skip adds. Chef RV deserves it for sharing his talent. God bless po and happy baking!!!

[@donnahdamasco]

I really love how Chef RV explained the types of oils and how they affect the baked food. Thank you, Chef.

[@mariaceciliacapistrano8709]

Pwede po b i stock ang shortening

[@BB-jt6ie]

tried this recipe yesterday with reduced sugar, few grams more of ripe bananas and plain Greek Jogurt and it turned out still tasty, moist and fluffy. Husband and little one approved! Thank you for sharing not just the Whats but most importantly the Whys.

[@gerine34]

Thank you po sa tutorial. First time ko naka bake na hindi sunog. Grabe perfect ang banana cupcakes ko. Ginaya ko tong Ingredients mo chef. ❤️👍

[@elmarabago9765]

"Pag mg duda ka uulitin mo" nkaka aliw ka Chef 😊 Newbie here in baking. Thanks for sharing!

[@jennyreyes4964]

Hehe..sa hugot part din kmi ni mama aliw na aliw sa kanya sarap panoorin si chef rv with his attractive kitchen ambiance ..more power!

[@sarahqd7297]

Ang pinaka gusto ko sayo chef RV e yong napaka generous mo sa mga tips di ka madamot sa info at napakadami kong natutunan sayo. Maraming salamat mula sa puso.

[@redvi2318]

You are a big help to us. Specially to those who want to start a business and improve their lives. Sharing unselfishly your skill even the secrets which others wont do. Salute to you sir. God bless.

[@helenpaler9757]

Ilang beses ko na po ito na try chef,,panalo po. Napakadaling gawin. Paborito ng anak ko. Sarap ipares sa kape. I use raisins. Kahit ordinary vegetable or palm oil, ok na kasi di nmn tatagal, hehe. mauubos agad

[@ThriftyJenAz]

Just tried this today followed everything all the way and it was delish!!!!! Another great recipe!!! Thank You Chef!

[@judyyetyet3617]

Hi Chef RV, I've tried your recipe, but instead of baking, i steamed it for 30 minutes and the outcome was superb. Puro puri ang nakuha ko sa mga nakatikim, masarap daw at hindi nakakaumay. Thank you Chef RV, gusto ko magkaroon ng oven para maluto ko lahat ng mga recipes na ishinare mo sa amin. GOD BLESS CHEF ! ! !

[@anniebee07]

I like the fact that you always reveal your tricks of the trade. Thank you Chef RV for all the techniques, I really liked the result of recipe.

[@Zecariah721]

I’m really thankful at na share sakin ng anak ko ang channel mo. Ang daming cooking tips. Even my husband enjoys it. Lalu na pag kino-connect mo ang mga instruction mo sa pamumuhay ng tao. 😊❤

[@loidasumait25]

Kudos Chef! Thank you for sharing recipe. I use nestle cream +2.tsp vinegar as my sour cream.t’was successful. Yummy result,melts to the mouth that’s the comment of those who tasted.God bless!

[@tmpymnxkn436]

Anong brand ng vinegar ?

[@loidasumait25]

Rice vinegar-kikoman

[@aivee5060]

Grabe chef sobrang fool proof ng mga recipe mo po basta sundin ng tama ang ings and procedure. I’ve tried several banana bread recipe pero always palpak ang lasa and texture so nawalan ako ng gana gumawa until I tried your recipe and nakakatuwa sooobrang sarap nya 😍 pati ung color na achieve ko dati kasi ang putla putla nya

[@Anna-xc2xr]

Hindi lang "how" kundi pati "why" - hangad niyang mapakinabangan natin ang mga natutunan. God bless you, Chef RV, and may the number of your subscribers (the people you generously help) increase quickly!

[@darylmilan]

oo nga eh napakabait at para ka na ding umattend ng baking class nya

[@LennyOmega]

Amazed ako sa recipe kahit steam ko pa or oven perfect 👌 ung smooth just follow guys the recipe para ka ng pro-baker 🥰 thanks chief RV teaching us.

[@JovisHairstyle]

I followed this recipe many times , at tlgang bongga ang outcome, my employer at mga alaga really love it...

[@chaitejada9384]

I tried but I fail dun sa crack sa gitna

[@sofiaocfemia]

ilang araw po bago masira yung banana cake?

[@JovisHairstyle]

@@sofiaocfemia umabot s akin ng 1 week kc nilalagay ko nmn s fridge...i followed what he said in d video

[@LolaMelsKitchen]

Please tried my banana cupcake recipe too mga sissy garantisado NoFAIL po

[@JovisHairstyle]

@@LolaMelsKitchen cge pnuorin ko video.

[@julieannlegore3514]

Yan ang gusto ko sau chef. Lagi Kang may nirereveal na secret.. try this today na, na amazed ako don sa nilagyan mo ng oil then you dipped it at the center. Thank you chef.. GBU!

[@rafraf197515]

“Pagnagdududa ka Magdalawang Isip ka”...I like u you chef

[@jonellybecker9619]

I followed your recipe and I made one for myself. Kase everytime I purchase sa store it wasn’t that good ito so much better. Ang galing nyong magturo. Madaling matuto sa mga steps nyo. Thanks chef😊

[@janbebe7935]

I love Chef, how you combine humor to baking. It's a perfect combination. I learned from you my on it's way to perfection "pandesal".

[@faithsayson3543]

Made this the other day and the banana cakes turned out super nice! Kahit may lutang moment ako at 4 x 1/4 cup of oil nagamit ko imbis na 3 lang 😆 so ginawa ko nalang 1/4 cup din heavy cream with 1 tsp white vinegar. I was able to make 2 loaves with this recipe. Left them in the fridge overnight, and it's true di siya natigas. Tamang tamis lang, although I used less sugar kasi 600g ginamit kong overripe bananas + may choco chips. Thanks Chef RV!

[@jeannyrosenabua6400]

Love the way how you deliver your talk.. It's like I'm listening to a speaker philanthropist..Thanks Chef RV.

[@kanjired8195]

I agree

[@eraiplikci7229]

Agree

[@jhessy3121]

I made it yesterday as I finish watching your video as I can say wow n wow po chef s lhat n nluto kong banana cake ito ang pnakamasarap at very soft sabi nga ng friend ko npakasarap thank u chef for this recipe

[@doreenoladive]

Hi Chef RV, eto po yung recipe na gamit ko for my Choco Banana Loaf and Classic Banana Loaf. Best seller ko po yung dalawa. Maraming salamat Chef for sharing your recipes, it really help us. More blessings to come, Chef! ❤️ #HomeBaker

[@candysalar6412]

hi Ms. Doreen, pwd po ask ano po measurement ng cocoa powder gamit mo for choco banana loaf using this recipe of Chef RV?

[@doreenoladive]

@@candysalar6412 Hi, di po cocoa powder nilalagay ko. I put 1/2 cup Chocolate Chips po. :)

[@gelicamaepasco8586]

Hi! Are you using conventional oven?

[@harlenemadera5803]

Ilang beses ko ng naitry tong recipe mo Chef and my husband loves it, pati yung ibang nakatikim, they even suggested na ibenta ko raw kasi bitin sila sa free taste 😅. I loved it too, di talaga ako mahilig sa banana cake pero your recipe wow, sarap talaga. I also added walnuts, split cashews, sliced almonds and chocolate chips. It's perfect for me. Thank you❤

[@lornasantiago88]

Thank you chef, cause I'll learned about baking dahil sa tips nyo. God blessed you always..

[@josiesanjuan627]

Hi Chef RV. Thank you kasi Im learning po. I baked cookies and banana cake for the first time with your help po. I enjoy watching your videos at the same time Im learning po. Hindi po ako baker Im just a simple mom pero nagawa ko po sya ng maayos dahil ang galing nyo po mag explain at magbigay ng mga tips about cooking. God bless you po😊❤️

[@vanessaravana8226]

Thank you chef for being a generous teacher. God bless you

[@iris-joyarucan8516]

Thank you chef., nagbake ako today gamit recipe mo but without sour cream , but still taste perfect and soft., nagustuhan ng mom ko hindi mashado matamis kase Diabetic sya., 👍👍👍

[@jodeesalengua1098]

I tried using chef rv's recipe, and it turned out perfectly. My family loved it. Thank you chef. 😍

[@obelmanas5649]

Mam ask lg ko ano gmit nyo na heavy cream?

[@sherrylalo7858]

Baked this earlier today for our meryenda. Thank you for sharing this super sarap banana cake recipe. Walang pagdududa, walang pagdadalawang-isip... YUMMYNESS TO THE HIGHEST LEVEL. Cheers to you Chef RV.

[@ramonniyaaccount2130]

I just took mine out of the oven the whole house smells like yummy banana cake! Thank you Chef!

[@gjoanconcepcion2580]

Ginawa ko to today, oh my! Best seller. Thank you chef. Gagawa ulit ako tomorrow as requested.

[@gracebag-id7690]

Thank u chef sa step by step procedure, godbless and keep safe❤️

[@rhosiecatignas1688]

Thank you Chef for the recipe. I tried it and the outxome is super sarap. Naincorporate ng husto ang lahat ng lasa ng ingridients. Iba pala pag may cream. Wala pang nuts at chocolate ang gi awa ko super plan lang talaga. Pero happy talaga ako ... ❤

[@alekaangelacruz]

I tried this recipe and my husband loves it. Thanks chef for sharing your recipe. 💯

[@rheanborja1097]

Maraming salamat po sa pag share ng iyong recipe. ang dami ko na pong nagawa na recipe niyo at lahat iyon nagustuhan ng asawa at mga little ones ko. Ang dami niyo ng na inspire at isa na po ako doon. Salamat po ❤

[@johnynagal3825]

Power ka naman chef RV, perfect demonstration for the biggener...love it.

[@tisyajimenez6793]

Good day chef I'm happy watching your recipes....try ko Yan banana cake na ginawa mo chef....stay safe Po🥰🥰🥰

[@jeiaandoy9611]

Chef I'm so happy 😀. 1st try ko ng banana cake nagustuhan ng mga friends ko 🙂 now 3rd time ko na, at 12 pcs order ulit, at sold out 😄😄😄. Thank you so much chef

[@MarilynAba02]

chef i owes you a lot,I'll make those cakes that I'd watch on your vlog and it makes my confidence in baking boost a lot. I really like how you teach and how you explain. BTW MASARAP PO TALAGA WALANG BIRO😍😘 God bless you a lot chef

[@ronalynforro9812]

Hello po. Ginaya ko po ang recipe na ito. Just amzazed me ang lasa. Ang sarap. Quality po talaga. Di ka mahihiyang ibenta. Recommended po.

[@ophellow8733]

Thanks Chef RV. Tried this recipe and my children love it, it's a bit sweet maybe because I mix too many raisen and forgot to less the sugar. Your cooking skills are so easy to follow with matching explanations and hugot. Really love it. Did my second try baking banana cake today and it's perfect. Thank you so much. God bless you for what you're doing. Stay safe.❤️❤️❤️

[@maryanntacalan4122]

Chef dami ko na natry na recipe mo and talagang walang sablay... nakakatuwa na ineexplain mo ng maigi un proseso at napakadali at simple. more powers and recipe chef!

[@yui6962]

Thank you for such a wonderful personality of yours. You make baking a fun filled adventure for me. This is the first bread that I have ever made. And am so happy and satisfied with it.

[@miraclenilo3812]

Thanks for the technique chef. RV kaya Pala ganun Yung banana cake na bake q dati Wala cxqng guhit... Sa gitna at Mali din Yung temperature na ginagamit q kaya di cxa na toasted sa ibabaw... Maraming salamat chef... Pero kainis lang KC may nag thumbs down sa video eh Wala Naman Mali sa video hay naku mga tao nga naman... Mas mainam nga na may nag share Ng knowledge Ng walang bayad...

[@mayingcap5935]

Yummy! Just made some of this today! I’ve used all almond flour instead of regular flour. It’s taste amazing. I’ve used all plant base ingredients except for the eggs😊

[@markemilligand7141]

Hello po. Did you use same ratio of all purpose flour to almond flour?

[@oppabrytv8001]

Thank you Chef RV, You are a life saver.. Napakalaking tulong po sa honest content about sa pag gawa ng mga bread and pastry goods.. Keep it up!. Goodluck and Godbless!.. Hope to see you in your shop..

[@SwitzalGame]

I made this the other night and it was a blast. The people na pinatikim ko said it was a blast! ♡

[@wilmablancia4917]

Two times nako ngtry mggawa nito At nagustuhan ni madam ko super yummy talaga pati mga kasama ko like nila thanks Chef for your recipes!!! Thanks ulit!!! Godbless u

[@ritsgadiano9901]

Tried this today and it was perfect! Thank you Chef RV!

[@kacheenchua]

Ilang pcs banana po ginamit?

[@ritsgadiano9901]

Sinunod ko lang po mismong nasa recipe pero nag agg ako 2 pa na saging

[@yhand.9072]

thank you chef for sharing..sarap na sarap po sila..one of my indirect customer(pinasalubungan ng aking customer) said that ngayon lang daw siya nakatikim ng ganyang banana cake with all honesty...masarap daw po😍😍😍

[@123skyye]

Hello chef! I've tried your recipe a couple of times already and my pamangkin really liked it. Thanks for this yummy and moist banana cake recipe. Looking forward for more!😁 God bless you. 😍

[@josielyna.antonio5693]

Kagagawa ko lang neto :) ang yes grabe super sarap and moist ..Yung tip ni chef na e keep Muna overnight ang cake e di na mangyayari Kasi ubos at nilantakan na ng mga avid tester ko :) ... I'll keep this resipi of urs chef! Thank u

[@sandibanbautil341]

Thanks again for this womderful recipe of yours chef. Id like to enroll chef if you have a regular class. When i came back home. i really like the way you teach. You teach with passion and you also tell the secrets behind it.. im from iligan city chef but currently working here in ksa.. hope to hear from you. God bless

[@psycheibidhabacon5765]

Tried this recipe kanina Sunday morning, super sarap po Chef, sinunod ko ang measurement ninyo kaya amperfect! Salamat po

[@agnetha_fritz8200]

nice tips chef.. i'd watch a lot of this type of recipe but ive learned a lot of tips from you. .God bless

[@SebAsher1310]

My favourite chef and vlogger❤️🥰❤️. Natuto ako magluto dahil sayo chef. Salamat ng marami sayo❤️🥰. God bless you more chef RV.

[@majoy2564]

Thank you so much Chef, I always wondering why my cakes were so dry, now I know, you're videos were beneficial a lot to me, now I can bake and sell with confidence. ❤️ 😍

[@zieandmommychannel]

Chef ginawa ko po today itong banana cake recipe niyo. Ang SARAAAAPPPP po. Sobra. Salamat po. 🥰

[@jhenmallari]

Made this tonight and my family already loves the smell of it while i am baking, and the taste is really heavenly delicious, so easy to follow recipes, thank you Chef RV as always 😘

[@napnappabicon3945]

Nood po sana sa -MCGI Channel-kung maibigan lang po, Salamat po sa Dios.

[@wannabeme1204]

Weirdly kung sino pa yung mga educational at mas may sense na channels sila pa yung hindi masyado na rerecognize. Thank you for inspiring an aspiring chef like me chef!! Job well done.

[@minervapirote3328]

Chef pno po kung ung oven ko eh! Hangang 250 digries lang po ung thermostat

[@jennypearlcosta]

I love baking but it was great info about what kind of oil to use so your bread or cake will not get hard when you put it in the fridge😊 I'm so glad I came across to your channel. I'm a new subscriber😊

[@bernicegerosaga7552]

Napaka-thorough mo, Chef. Thank you for your patience and efforts of explaining.

[@zarinaannflorano9542]

Hi Chef! I made this exact recipe for my family and they loved it! Thank you for sharing your recipes to us.

[@teresitaarevalo977]

Tama po cheap RV sinunod q po lhat nang cinabi nyo at lumabas n napakasarap nang banana cake n nagawa q salamat po marami ping umorder sakin samantalang first time q lng pong magluto nang banana cake 🥰🥰🥰 maraming salamat po s masarap mong recipe 🥰🥰🥰

[@angiec6839]

Thank you Chef RV for making it easy for us. I’m currently baking banana cake.

[@tinzfeloteo7584]

Dami ko natutunan. Salamat chef 😍😍😍

[@merlynreyes3720]

Thank's Chef ..I'll try to make this simple recipe of Banana cake..iloveit

[@imeldaalden8661]

Chef how about if i use convection oven still the same pa rin ba ang cooking time and temp.? Thanks..

[@evangelinevillaverde5371]

I love this! Ito yung pinaka masarap na na bake ko mula noon haha. Thanks Chef RV

[@eufrosinanarrido8955]

Banana muffins

[@Sharaincanada]

I made this yesterday chef and my family love it! Thank you!

[@tiagotiago4229]

Really? I try it now

[@Sharaincanada]

@@tiagotiago4229 you should! Already made it as a business.

[@tiagotiago4229]

@@Sharaincanada thanks.u so pretty😍

[@lenievardeleon2204]

Salamat po sa recipe. Ang sarap po ng banana cake. I tried your recipe but without wallnuts. Pero ang sarap pa din po. Will try your other recipe

[@altheamarcelino7363]

I'll definitely try. Thanks chef ❣️

[@KaWaraynon]

I just tried this recipe of yours chef! 😍 masarap po siya and malambot! Hindi nakakaumay. Ne ref ko muna yung iba para bukas kasi sabi nyo po mas masarap kapag neref muna ☺🤤 salamat chef! Godbless! 🙏

[@maelita2952]

Thanks for sharing & teaching of some tips. I've learned a lot of "secrets"🤣 & info.

[@hopeiloveit.legaspi9428]

Thx chef yu i likeThey. W ay explain.try cook today.

[@myfoodnook2678]

Chef, after the delicious camaron. I went here to try your Banana Cake, today. AGAIN... It is LOVED by my family. Thank you so much. MASARAP talaga. ❤

[@nethworks9780]

New subscriber here...two thumbs up and five stars! I like how you "incorporate" your hugot lines while discussing...💌

[@conniefloresguce483]

Chef RV pag sa electric oven ang gamit ko sa pag bake ng banana loaf bread ilang degrees ko ilagay? Hanggang 230 centrigrade lang ito. Kyowa na oven ang gamit ko.

[@YAHMORTIZ]

andami kong natutunan at the same time nag-eenjoy ako sa mga pasimpleng hugot ni chef. thanks for sharing. God bless

[@jangomez8412]

Hello Chef...its really my first time to see your vlogs and i really like to watch it until tthe end because you are so specific and detailed on cooking and baking..thank you for sharing yoyr knowledge..learning a lot...see you on your next vlog...😘😘

[@josephineramirez6525]

Salamat Chef RV! I just baked this today, and I loved it! My family loved it too! Wala naman yatang hindi masarap sa mga recipes mo e. Kudos to you, your easy-to-follow recipes, as well as the way you deliver the tips and tricks of making the recipes work really well.

[@mhadelynbunag3982]

Hi Chef, thanks sa napaka easy to follow na recipes mo. I love how you relate it to life situations din. Ask ko lang po on this recipe of banana cake, no need for toothpick test?

[@finang4361]

hellow Chef gusto ko ang explanation mo try ko talaga gumawa sa recipe mo ang dami ko banana kasi gumagawa ako ng turon

[@evangelinegonzales6588]

Thank you Chef RV for teaching the right way to bake banana cake. Galing ng mga tips mo... So yummy

[@ZinAna47]

Hello from Australia. I never baked in my whole entire life haha. But i did it yesterday when I watched your video. So its goes out so good! I will try a carrot cake next time!

[@honeylovepancho1072]

Nakakatuwang manood ng vlogs mo chef.. very informative.. hindi ka lang basta matututo ng bagong recipe, ang dami mo pang matutunon sa mga hugot ni chef.. ang daming real talks.. hehe.. thank u chef sa pag share ng knowledge and wisdom mo sa cooking at baking.. god bless u more chef! 🙏❤️

[@prututumbongneri6348]

I super love watching you everytime you cook.. I really learned a lot.. Thank you Chef RV❤️❤️

[@mamaritz1128]

Ito na dn banana cake recipe. Super sarap! Ginagawa ko minsan into tiny muffins pambaon ng mga bata sa school

[@charydelacruz2203]

I halved the recipe and it turned out sooo good! Thank you!😊

[@kristineusi6200]

i will definitely try your version Chef, mukhang mas masarap yang Banana Cake mo. Thank you for sharing.

[@MonMonFoodies]

When reading this message...Stay safe and God bless..❣❣

[@remedioscagalawan6985]

wow! Thanks you Chef RV. ❤️🙏. Keep safe

[@evarizaamiscua9975]

Ayehhh thanks chef RV....love it your tips

[@arneldiona6825]

Thanks a lot

[@frennieramirez3754]

Hello po chef! Thank you sa recipe. Ginawa po ito ng mama ko today. First time nya po magbake. Sa sobrang excited namin itry at sa sarap, hindi na namin nairef. Haha! Winner! 🤍

[@gelicamaepasco8586]

Hi Chef! I have tried lots of your creations and I'm planning to do this one as well. Is the temperature and time going to be different when using a conventional oven? Thanks!! ❤

[@leikyrie]

Chef nagawa q na as in ngayon lng thank you chef RV. Biglaan lng gusto kc ng hipag q ahahaha dadalahin q sa kanila bukas ng umaga. Pwdi pala bumili ng overripe na banana sa mga fruit stand. Na mas mura ang kilo pag binenta. Halos 50 pesos ang binaba😁 Thank you chef😘💛💛💛💛💛