Bahi sahib alpha k bagony best hoty hy Pakistan may sahi kha ap nay pehly milk boil kerny k liye ammi do adad bagony rakhty thi I'm Hyderabadi my pappa ami belong but I'm karachi may zarroor try kerongi Inshaallah
@ChefSaadat8 ай бұрын
Good
@moinmohammad4769 ай бұрын
MashaAllah Barak Allah
@ChefSaadat9 ай бұрын
Thanks
@tariqrashid3541Ай бұрын
Bohat Aala
@tariqrashid3541Ай бұрын
Now I am going to make same type of paya with bong. Insha Allah
@ChefSaadat18 күн бұрын
zubardust
@nusrathkhan40419 ай бұрын
Zabardast
@ChefSaadat9 ай бұрын
🙏
@javeedahmed46599 ай бұрын
Dekhna main achy lagrahy h
@ChefSaadat9 ай бұрын
Buna ke batayai
@anjumzia58999 ай бұрын
Mashalha yummy
@ChefSaadat9 ай бұрын
Thanks
@amirsiddique953 ай бұрын
❤
@wjsjdjxjd9 ай бұрын
Aoa sir excellent receipe sirf sardiyo may hi paktay hn. Ya ager gher may koi farmaish kr day jub paya cutting zaberdust or nulli ka toh jawab hi nai easyly sub gooda baher nikal gaya best food thanks for shareing.
@ChefSaadat8 ай бұрын
Thanks for liking
@cookingwithaisha35469 ай бұрын
Very nice so l looks delicious yummy 🤤😋👌🙏💯👍🏻❤️
@ChefSaadat8 ай бұрын
Thank you 😋
@Sabir-reviews-and-vlogs9 ай бұрын
Mahshallah allah apko kamyab karai mai.nay apki recipe try ki bohat zabardast tareeka bataya apnay
@ChefSaadat8 ай бұрын
Ameen and Shukrya
@sunnymanny65109 ай бұрын
Sir bohat lazeed bana hai 😋😋
@ChefSaadat8 ай бұрын
🙏
@mumtazakhter22029 ай бұрын
very nice
@ChefSaadat8 ай бұрын
Thanks
@DeCookingTouch9 ай бұрын
looks delicious
@ChefSaadat9 ай бұрын
Thank you 😋
@silenthill10358 ай бұрын
Thank you for yet another great video. I watch your videos less for the recipe and more for the stories. The way you described the old times of "chandni", buffalo paya from Lalukhet market, and using stainless steel pot for boiling milk in the not so old days felt as if a family member of my own household was reminding me of those things. That has given me the assurance that you know what "Butt" is. It used to be sold in the Lalukhet meat market. Someday please make a video of cooking "Butt" if possible.
@ChefSaadat8 ай бұрын
Thanks for lovely feedback! Regarding Butt we will try to make it one day
@shahnazaqila33399 ай бұрын
Assalam o alikum . Only in winters from October to February ... .. Raat ko 10bjay sa subah taak paknay k baad ek ek donga full sath minmum 4 maximum 6 Khameeri naan white walay poray mohallay mn Abu aur baji danay jaatay tha. Kia Yaad krwa dia . Paya nashta with many chacha k poray garh j sath. Haleem dawat .... Aur palak gosht b sardi mn hum Abu task palak gosht. Ya aalo palak may taak banatay Hain phone jun July. Aug.and mid sep k. baad palak ban sakta ha.
@shahnazaqila33399 ай бұрын
Mamu ki chacha ki dawat with family palak gosht hum ab tak May tak banatay Hain June July Aug mid sep
@ChefSaadat9 ай бұрын
Mash Allah zubardust !! Riwayatai Zinda rehni chayai
@nazleenbawani404024 күн бұрын
very nice l m in dallas and l made Paya and invite my friends too we all enjoyed so much
@ChefSaadat18 күн бұрын
great
@nonishah1239 ай бұрын
OMG, I like the way that you are showing meat with cutting, this is very important especially here. This is really helping. I will check this shop too.
@ChefSaadat9 ай бұрын
Glad it was helpful!
@mohsinshah28079 ай бұрын
😋😋👌👌
@ChefSaadat8 ай бұрын
🙏
@islamabadartschannel58799 ай бұрын
MashaAllah very beautiful cutting very perfect spice and all ingredients are very perfect super yummiest beef bong paya recipe wonderful method very tasteful recipe super easiest method super tasty bong paya recipe God bless u dear chef saadat stay safe stay healthy stay connected
@ChefSaadat9 ай бұрын
Thanks 🙏
@attiafatima8 ай бұрын
Is Ramzan cooking transmission coming up this year Sahoor and iftaar
@ChefSaadat8 ай бұрын
It’s kinda hard but will try as Facebook page has been hacked but will try to do something on KZbin
@kehkashannadeem6929 ай бұрын
Assalamalekum Very nicely cooked Mashallah! Sardion mein hi paktey hain😊
@ChefSaadat8 ай бұрын
Shukrya
@Shakeelrecipes9 ай бұрын
❤ mashallah ❤ tasty ❤
@ChefSaadat9 ай бұрын
Thanks 🙏
@saminahussein41149 ай бұрын
Plz chef, tell us chinese chicken with brown sauce. Thank you so much ❤. Love to see your recipes.❤
@ChefSaadat9 ай бұрын
Will do soon
@noorakhan28109 ай бұрын
Please share the garam masala recipe
@ChefSaadat8 ай бұрын
It’s in the link
@hunnainwaseem29029 ай бұрын
👍👍
@ChefSaadat8 ай бұрын
🙏
@safamarwa27459 ай бұрын
آج لگ رہے ہیں پرانے والے شیف سعادت
@ChefSaadat8 ай бұрын
Shukrya
@hoouch19 ай бұрын
Our Paa used to make best paya just like this thnx for sharing…. I want 😢
@hoouch19 ай бұрын
Make Alloo bariyaan n khundviyan also Arvi gosht
@ChefSaadat9 ай бұрын
Most welcome 😊
@ChefSaadat9 ай бұрын
Will definitely try them after Ramasan IA
@amirsiddique953 ай бұрын
Dear As Salam Alaikum. Dear hum pai bhoon ker pakate hain.
@ChefSaadat18 күн бұрын
nice
@samoriole20289 ай бұрын
Chef, how many hours should I boil Paya in pressure cooker? MashAllah yummy recipe
@ChefSaadat9 ай бұрын
🤔 at least 40 mins or till you get that Jala in bones
@samoriole20288 ай бұрын
@@ChefSaadatthank you so much. Was delicious
@mairajzafar8 ай бұрын
Bihare kabab ke recipe...
@ChefSaadat8 ай бұрын
Zarror
@SonaliNetare-qw7tk8 ай бұрын
Burun ke sath khaiye
@ChefSaadat8 ай бұрын
True
@talatsiddiqui58058 ай бұрын
❤ The CHEF❤
@ChefSaadat8 ай бұрын
🙏
@imaginedrawing19209 ай бұрын
Mutton paye bhe is tra banaye gay
@ChefSaadat8 ай бұрын
Jee
@nomanliaqat75839 ай бұрын
Amazing saadat bhai , i am your big fan ,
@ChefSaadat8 ай бұрын
Thank you so much 😀
@ayannasir35149 ай бұрын
Pl authentic nihari banana sikha dain
@ChefSaadat8 ай бұрын
Sure
@muhammadazhariqbalkhan98469 ай бұрын
Chef this is entirely different recepi...! This time we'll cook with this Before Amman cooke paya (bhains k) and not particular season but now in winter only.
@ChefSaadat9 ай бұрын
Try it , hopefully you wil like it
@naveentariq13469 ай бұрын
Saadat Bhai. Chandi Hoti thi beech mein multicolor dastarkhwam..Bache kood Rahe hotei thei aur Khana lagtei hi sab tameez kei saath baith ker syrup surup aur Ammi sei naaraz hona ki yeh salan roti mein lagta kiyoun nahin aur usdper unka samjhana ki arre yeh paye Hain saalan nahin😅😮😮
@ChefSaadat9 ай бұрын
Haha bilkul aisa hi hota tha
@SeebAbid9 ай бұрын
You've mislabeled your 'Garam Masala' container. Garam Masala, in English can be translated to 5 spice or just Garam masala, not Allspice. Allspice, also known as Pimento berry is a different spice altogether originating from the Caribbean, used widely in Jamaican cooking. You would know it as "Kabaab cheeni", in Urdu.
@ChefSaadat8 ай бұрын
Jee I have mentioned this to begum twice ; yeh unke territory hai
@asadsiyal1029 ай бұрын
نیشنل کا پاکستان یاد آگیا
@ChefSaadat8 ай бұрын
Shukrya
@Kitchenwithshaggy9 ай бұрын
Dahi say paya Ka zaiqa bilkul badal jata hay May nay Kabhi Nahi dala dahi Paya may May nay Dekha hay kafi log daltay Hain dahi Lekin ap Kabhi bagahir dahi k banae or phr is Ka zaiqa taste krain....
@ChefSaadat9 ай бұрын
Jee bilkul sahi kha but aj kul logo ko aisa ho pasand ata hai
@almaskhan97969 ай бұрын
Paiy tou gulgaiy thy bong tou gali nhe phly bong galaty aapny paiy bhi daldy paiy you bilkul halwa hojaiy
@ChefSaadat9 ай бұрын
Bilkul sahi thai but ap waise bunayai jaisa apko acha lugai
@sherinkhan93209 ай бұрын
Sadaat aap hahan hain?
@ChefSaadat8 ай бұрын
🙏
@abdulghafoor12759 ай бұрын
بہت ہی بہترین سادات بھائی بہت محنت کی آپ نے اس کو بنانے میں محبت سے بناۓ تھے مگر افسوس ہوا آپ کے دوستوں نے مزے لے کر کھایا ضرور ، مگر کھل کے اور دل سے تعریف نہی کی ۔ خیر میں ضرور ٹرائی کروں گا آپ کی ریسیپی کو انشااللہ ✅❤️❤️
@ChefSaadat8 ай бұрын
Bilkul sahi kha apnai
@nusratsiddiqui23109 ай бұрын
Video to longer
@ChefSaadat8 ай бұрын
Noted
@zm87416 ай бұрын
You take too long to show your recipe
@RAHULSINGH-q8c9 ай бұрын
It is पाया not पा हां
@ChefSaadat9 ай бұрын
Noted
@ujazz57654 күн бұрын
Ye kese be hiss dost hen poori degh kha gae or moon se tareef ka ek lafz nhi nikla
@shamimahassan95359 ай бұрын
آپ پائے کو پہلے ایک ابال دےکر اسکا وہ میل جھاگ والا پانی پھینک دیں اور دوبارہ صاف پانی سے دھو کر پکایئں آپ جیسےپکاتےہیں