Made this soup for my family, they practically licked the bowls clean! Sooo yummy!
@ChefTips Жыл бұрын
Thanks for the comment! We love this recipe too!
@yukkimooky39415 жыл бұрын
What a nice man.Such a pleasant personality.God bless him.
@Wolf-xu1fj3 жыл бұрын
Don’t look at naked girls , ok
@vincenzosplate5 жыл бұрын
I'm in love with mushrooms, so I have to try this recipe
@jasonhill19915 жыл бұрын
Hope you enjoy!
@carasachs40045 жыл бұрын
I’m Hungarian, and this looks pretty accurate. Especially important is to NEVER brown the onions. Low and slow until they are glassy and sweet. For the paprika, please please PLEASE use authentic imported Hungarian paprika. I’d stick with sweet (édes) paprika, my favorite is from Kalocsa, but Szegedi will do too. Just not that sawdust you get from the grocery store, it has no flavor. I don’t add garlic to this, especially not that amount - it throws the flavor off. Sour cream - YESSSSSSS!!!! Sour cream and good paprika - two staples in a Hungarian kitchen. Nice job. Just a note - I’m thinking of starting a Hungarian cooking channel myself. I’m an old fashioned Hungarian cook, almost never measure anything, even baking. I just made a video of how to make gulyás leves (Gulyás Soup) for a Christmas present. Maybe I’ll start with that one, if there’s interest.
@yeatnaizhe86175 жыл бұрын
Go for it
@avb58685 жыл бұрын
Szeretet Magyarország!
@Violinist2655 жыл бұрын
Go for it good luck 👍🏻
@Violinist2655 жыл бұрын
Does it really make a lot of difference in the taste if I used Spanish paprika?? I live in a country that does not import Hungarian stuff. And what's the difference between Hungarian paprika and the others??
@carasachs40045 жыл бұрын
princess melody if you absolutely can’t get Hungarian paprika then go with the Spanish one but make sure it’s NOT smoked.
@davidwootton6836 жыл бұрын
Can I make a suggestion? Break the stalk out of the mushroom. Place dome side up and chop. To increase the flavor of the mushrooms, Double the quantity, and place half in a non-stick pan and reduce by 75% volume. Do not add anything, gently cook off the moisture that forms. Add to the soup in the late liquid stage. Nice videos, many thanks, and greetings from Africa.
@torihensen22755 жыл бұрын
Yep. That's how I do it too.
@pauldaciuk33204 жыл бұрын
You didn't explain what happened to the stalk?
@user-pg1fe5cb5g3 жыл бұрын
@@pauldaciuk3320 trash...stalks are more fibrous...
@janettemcgregor410010 ай бұрын
How does that increase the flavor of the mushrooms? Curious girl .
@Loulizabeth Жыл бұрын
If for nothing else I'm grateful for the little trick about how to cut mushrooms you share at the beginning. So simple and obvious once you showed it. As a lover of mushrooms. Will try this recipe when I get the chance.
@oanaop295 жыл бұрын
Made this tonight! I blended three quarters of the soup and it was so nice to have a creamy soup with a few bits of chunky mushrooms! So easy and delicious!
@ChefTips Жыл бұрын
Glad you enjoyed it!
@LeonAllanDavis5 жыл бұрын
Nicely done! No weird music...no stupid metric measurements...no silly jokes..no high-pitched voice... Just straightforward cooking... Just like St Jacques Pepin...
@ChefTips5 жыл бұрын
Thank you!
@hipstongnosis85457 жыл бұрын
At 1.00 I love how the butter lands perfectly on a corner like an ice skater, then does a little twirl :)
@emaniwallace55666 жыл бұрын
I noticed that too!
@swornereborne27566 жыл бұрын
So glad you said something! Thought it was amazing
@ramonago36906 жыл бұрын
Thats neat, you recognized it too. Well i commented, before looking/reading your comment. Light and love.
@sherouet5 жыл бұрын
Hipston Gnosis I loved your comment it’s exactly what I felt 👍👍👍😊😊😊
@ChefTips5 жыл бұрын
@@sherouet I do that on purpose! JK
@MysticFiddler12 жыл бұрын
I had to watch this as I was a fan of Old Wives Tales in Portland way back (1990s) as well. Their soups were the best and I appreciate your sharing this one!
@ChefTips2 жыл бұрын
Glad you enjoyed it!
@imrepekk70113 жыл бұрын
As a Hungarian man who loves cooking I must make a couple of friendly remarks: 1. there are as many choices for fat to use in sauteing as households in Hungary, but I believe most people use some sort of oil or lard instead of butter to saute onions 2. garlic is indeed a must-do in pretty much everything, but we never use shallots 3. kosher salt is kind of a fancy thing in Hungary 4. I know it's such a waste, in home cooking we always use water instead of stocks 5. dill ususally goes in pickled stuff and squash pottage (and a few other recipes), but only true gourmands would pair it with mushrooms while lemon juice/zest is exclusive to desserts here 5. very cute of you to prevent "insult injury" by adding sour cream, we always say sour cream upgrades anything it's added to. :-)
@ChefTips3 жыл бұрын
Thanks for your feedback!!
@arleneportsmouth1263 Жыл бұрын
hát minden alkalommal, amikor a zöldbablevest készítem, mindig teszek Kaprot, mint édes anyám. Illetve, amikor a gombakrémemet készítettem, hozzá kellett tenni a zöldbabot, mert a barátom nem evett sima gombalevest. Tejfölt és tejszínt is mindig teszek a leveseimbe. Mindig van húslevesem egy sült csirkéből.
@christian-kn6wn Жыл бұрын
The second most impressive thing in your video is how the butter landed when you dropped it in. The first is the soup itself !! Very tasty !!
@ChefTips Жыл бұрын
Glad you enjoyed it
@ramaalhussami3070 Жыл бұрын
Best mushroom soup ive ever had in my life and I had many of them.. highly recommend. Thanks for sharing this recipe 🙂
@ChefTips11 ай бұрын
My pleasure 😊
@wc2361 Жыл бұрын
I've made this many times and will make it again tonight. I always refer back to this recipe to remember my order of operations. Cheers!
@ChefTips Жыл бұрын
Cheers!
@dragonwolf897 жыл бұрын
I MADE THIS AND IT WAS AWESOME! regular paprika works too, and i added celery. thank you for the awesome recipe!
@doreenforauer44485 жыл бұрын
I love mushrooms, but I have been cutting them wrong my whole life. As the saying goes, you can learn something everyday. I will absolutely be making this mushroom soup. It looks so yummy.
@katerehahn5 жыл бұрын
I just snap off the stems (they can be wody) and slice the caps. Don't need extra cuts
@veronicashahan81128 жыл бұрын
I'm Hungarian and it looks like my Mom's and now my turn. Thank you and keep on cooking :)
@ChefTips8 жыл бұрын
Thank you!
@monabaarma85417 жыл бұрын
Chef Tips
@meinomanya32416 жыл бұрын
Veronica Shahan is it soury..?
@pegmcgrail74026 жыл бұрын
Veronica Shahan is
@maggiegee83516 жыл бұрын
Im hungarian aussie and ive never seen this type of recipe before looks interesting!
@briankillian5248 Жыл бұрын
Excellent presentation! Can't wait to dive into that lemon zest/parsley toping.
@ChefTips Жыл бұрын
Thanks!
@howieb385 жыл бұрын
This is by far, the BEST soup recipe I've ever made. Absolutely perfect. Thanks so much, Chef. Should get 6 stars.
@jasonhill19915 жыл бұрын
Glad to hear this Howard. I really appreciate your comment. Cheers!
@chelseykate145 жыл бұрын
I made this yesterday and it was so good! The sour cream really pulls the flavors together
@ChefTips5 жыл бұрын
Thank you!
@dannyboi4027 Жыл бұрын
nice white girls, ?
@dobritar1132 жыл бұрын
That looks delicious! Can’t wait to make it! The only time that I had mushroom soup was at a Hungarian restaurant! It was absolutely delicious!
@TheTJshow20113 жыл бұрын
Made this tonight and I must say this is the best mushroom soup so far. Had it with fresh olive ciabatta on the side. You got a new sub!
@ChefTips3 жыл бұрын
Glad you enjoyed it! Thank you for commenting.
@D-Orro2 жыл бұрын
It’s a wild mushroom season here in southern Poland. … Farmer’s markets are overflowing with incredibly, beautiful crops of mushrooms. … Tomorrow I am going to get some and will make this soup with those mushrooms! I never tried dill and mushrooms together… My thing is thyme with mushrooms ( I have some fresh in the garden) and some Japanese tamari soy sauce, if I have it ( pricey and hard to find it here!). When the wild mushroom season is over, I ‘ll be using regular white mushrooms with a little addition of dried (wild) mushroom powder. Your soup looks amazingly delicious. Thank you for the inspiration.💖💥🕊🙏😊
@pmode46 жыл бұрын
I love your approach to showing how a dish is made. I've watched many a cooking video where they don't mention how much of something is added to the dish. You got a subscription from me!
@freyamikilson65116 жыл бұрын
I was first introduced to this soup by my inlaws, then found it @ Old Wives Tales in Portland. Thank you for putting this out there, this soup is to die for.
@ChefTips6 жыл бұрын
Thanks for your nice comment! Hope you enjoy the recipe.
@danjohnson8873 жыл бұрын
This man has serious knife skills. I appreciate that. How many supposed "professional" chefs do we see especially on food network that have no discernable knife skills AT ALL. I also like this guy's soup pot and overall no nonsense approach. This is how you produce a cooking show!
@ChefTips3 жыл бұрын
Ha ha! Thank you for commenting Dan.
@citizent69997 жыл бұрын
Loved how the butter landed
@xingyuexue89924 жыл бұрын
And danced a bit x)
@jamesc.steenbergenii69694 жыл бұрын
One of the best jobs explaining how to cook
@ChefTips4 жыл бұрын
Thank you!
@Domzdream8 жыл бұрын
This is definitely one of my favorite recipes ever. It's one of my fave keepers. I'm cooking this tonight. This time, I'm using coconut milk instead.
@lightyagami5095 жыл бұрын
Domzdream how was it with coconut milk?
@mikepazzree13405 жыл бұрын
We just today discovered you. My GF is a soup addict whereas I grew up on canned swill and never liked soup. Until I ordered it I’m five star hotels. I’m a student at the You Tube Culinary Academy and recently learned how to make stocks ( which of course is why 5 star hotel soups are so darn good ) Making stock is therapeutic for me . Today we wanted Chicken Soup and we had a whole chicken and some lovely Chicken stock in the freezer. We watched your Chicken Soup recipe where you used the whole bird to make stock and soup. That was an hour ago. Our apartment smells like a professional kitchen now with garlic , onions , fresh thyme etc etc. Of course I subscribed and liked. Thank you for patiently teaching me and making my Lily so happy.
@ilikeoptter9 жыл бұрын
I love this video. Your casual, easy going delivery takes the trepidation out of trying something new. You make cooking accessible. Thank for that. I can't wait to try the recipe.
@ChefTips Жыл бұрын
Thanks! That means so much. Unfortunately now cooking videos are all about quick takes, no instructions or real recipes, and no results. It's all about the visuals and $$$ for "influencers" these days.
@justincase92818 ай бұрын
I tried and it was so delicious! Love a chef that is clean and easy to understand. Also so handsome!
@ChefTips7 ай бұрын
Thank you for the kind words!
@Agi19682 жыл бұрын
Italian parsley in a Hungarian dish 😄 Actually flat leaf Italian parsley is much wider used in Hungarian cuisine than curly parsley. So it is quite right😉 And adding sour cream is a major plus 👍
@schellstarr4 жыл бұрын
Yum yum yum Love mushroomies my fav are Pickled Mushrooms
@gryphon95075 жыл бұрын
Totally a fan of soup from around the world. Will give this one a try.
@ChefTips5 жыл бұрын
Great! Hope you enjoy.
@barbarastepien-foad45195 жыл бұрын
Yup soup is GOOD
@gryphon95075 жыл бұрын
@@ChefTips Tried it tonight. It's a winner.
@charlottebarnes67612 жыл бұрын
Any dish in Hungarian is the best. I know I grew up on all Hungarian food.
@elizabethshaw7347 жыл бұрын
I doubled the recipe so that I could share and freeze some. I used mushroom broth and a few shiitake mushrooms rehydrated which give and Umami depth of flavor. I also used homemade plant milk which I can make as thick as cream and it was truly delicious! It could also be frozen because there was no milk or cream to break. So all around good stuff! I'm thinking of making this for Thanksgiving this year.
@harshagal6 жыл бұрын
Elizabeth Shaw hey beautiful could u make a video on the description that you just made please :) and do share it with me.
@massagebyconstance56656 жыл бұрын
Elizabeth Shaw Thanks, I was wonder how well it freezes.
@ike75396 жыл бұрын
why freeze? i would eat it all or take shower.
@Bj-yf3im6 жыл бұрын
Elizabeth Shaw That's brilliant!
@jessicalane11466 жыл бұрын
Nice! Which plant milk did you use?
@lyledahlberg288 Жыл бұрын
Good job. That appears to be a wonderful mushroom soup and not terribly Difficult to manage. Synced.
@doodoobrn3 жыл бұрын
That mushroom chopping speed is what made his wife fall in love with him
@dabdragon7107 ай бұрын
we all saw the sexual tension
@MVBB245 жыл бұрын
You make it simple and easy also your voice is great. Thank you Chef
@ChefTips5 жыл бұрын
Thank you!
@nicholeb57772 жыл бұрын
This soup looks delicious! I can’t wait to make it, thanks for making this video 😊
@patsyfernandes6382 жыл бұрын
Watching for the first time, very impressive. I love mushrooms, so definitely worth a try. Demonstration spot on. Greetings from Nairobi.
@ChefTips2 жыл бұрын
Thank you so much! So glad you enjoyed the video!
@chrishorv70997 жыл бұрын
Your wonderful brother.. i can smell this through my screen! Gonna pick up the mushrooms,stock, and cream tomorrow to do this! Its gonna be Finom'
@juliankirby98804 жыл бұрын
That tip for mushroom stock is a pro trick. Stock is the secret weapon
@joshuakayser8322 Жыл бұрын
This was absolutely superb! I have never had a mushroom soup this good and my wife agrees. Definitely will be a regular inexpensive delicious meal.
@ChefTips Жыл бұрын
Glad you enjoyed it!
@alinakremen91494 жыл бұрын
I've just tried this recipe and there's nothing left from in the pot! Sooo tasty! Thanks!
@ChefTips4 жыл бұрын
Glad you liked it!!
@1240enzo5 жыл бұрын
If you added wild mushrooms, and even mushroom stock, you would get an even greater depth of flavour. A smokey Hungarian paprika also would give another dimension to the soup.
@ChefTips5 жыл бұрын
Great tips! Thank you for sharing!
@1240enzo4 жыл бұрын
Vienne Haake, Exactly. That was my thinking.
@judigamroth77364 жыл бұрын
David Mitchell I find myself using smoked paprika in more and more things. What kinds of recipes do you use it in?
@simonpiros918318 күн бұрын
As a Hungarian person I have to say is not a soup, we're calling it mushroom stew and eat with pasta, dumplings (galuska)or mashed potato. We never add lemon juice or zest. We add sour cream.
@meme-ist75595 жыл бұрын
Great recipe. Your humour is a cherry on the cake, the presentation was very entertaining. Thank u Chef :) Lots of love from India ..!
@agiremack77165 жыл бұрын
I am also Hungarian, a long line of fabulous cooks, my Grand mother made a roux instead of sour cream,. I will try it your way, looks good! Thank You!
@ChefTips5 жыл бұрын
Thank you! Hope you enjoy!
@paulmurray60715 жыл бұрын
This soup is amazing Everybody loves the full flavour yum
@irenemcnamara969910 ай бұрын
There is snow on the ground, and it is just the right time for your creamy Hungarian soup!
@blankblank33346 жыл бұрын
I tried this recipe today and the soup turned out amazing! The only thing I did differently is that I put mixed herbs instead of dry dill, because I didn't have any. Will definitely make this soup again! Thank you for the amazing recipe!
@ChefTips6 жыл бұрын
Thank you for commenting! Glad you tried and enjoyed the recipe. Cheers!
@romybelouchrani73952 жыл бұрын
Love your humour, so fun to watch !
@TiborBosnyak6 жыл бұрын
As a true Hungarian, I really love baked beef bones then pour the lot into a soup pot and bring to a gentle boil with onion, garlic, carrots celery and root parsnips celery root is good, any left over veggies! Then let slow boil for one hour and then reduce by a strong quarter. Drain that for mushroom soup 💫
@ChefTips6 жыл бұрын
Thank you for the comment. Sounds good!
@stogies36 жыл бұрын
Timothy Bosnyak they call that beef stock you true ...
@TiborBosnyak6 жыл бұрын
stogies3 thanks so much for the support!!! I and my wife are cooks I am from Hungary and she is Swedish.We cook at home! But people are still using the easygoing ways, and then never know the value of baked bones for 4 hours on medium high heat 275 degrees is perfect 👌🏼 with this deep roasting, when you are done! Pour that bones and all into a soup pot! With all the veggies and water to cover bring it to a boil and turn it down to a very soft boil for 5 or 6 hours and let it reduce without a lid! This is amazing flavor! I buy enough bones to cover a roasting pan too.
@carasachs40045 жыл бұрын
Tanna Tanna I’m Hungarian too and I ADORE the bone marrow!
@haydehabdolahian7691 Жыл бұрын
It looks really good I make lots soup during winter ( I live in cold Minneapolis ) I think I would add spinach instead dill and parsley or maybe all three 👍good soup😊
@henkerfastwalker4 жыл бұрын
I have a Bulgarian friend and he taught me, instead of drying the dill ( it looses a lot of its flavour ), take the fresh dill, rains it , cut it really small and then mix it with a tablespoon of salt in a plastic bag and after keep it in the frizzer . The aroma becomes even more enhanced!
@MissK536 Жыл бұрын
One of my favorite recipes, I made it so many times with just regular paprika once then some smoked paprika I have to say it's delicious, and I crave it all the time, specially knowing mushroom has a lot of vit D which a lot of people including me are deficient in.
@sarakhalid2966 Жыл бұрын
mushroom is not commonly used in my kitchen I`ll give this recipe a try! looks delicious
@ChefTips Жыл бұрын
Hope you enjoy!
@SomerdaiSim10 жыл бұрын
Im Hungarian and put garlic in EVERYTHING! Can you one day do a Hungarian goulash soup?
@ChefTips10 жыл бұрын
Awesome! And yes, I would love to make a Hungarian goulash!
@Pisti8465 жыл бұрын
Don't forget the sour cream! :-D
@simchah185 жыл бұрын
He is N O T Hungarian...!!!! Why don't you support someone who is real Hungarian???????? Look them up they are grateful This smokhy just trying to use our rich culture!!!!!!!!
@frederic.marquis73615 жыл бұрын
@@simchah18 go ahead !! Make your own channel and show us what you can do !!
@BaibaVulgaris5 жыл бұрын
Lol about garlic:)))
@louisvilledanbox5 жыл бұрын
Made this tonight for dinner. Served seeded baguette with it. Absolutely delicious soup! The only thing I changed was a drizzle of lemon juice for the garnish in lieu of the zest. Pinot noir to wash it down. Perfect early fall dinner. Used fresh dill, too. Put Hungarian folk music on. 😜
@arleneportsmouth1263 Жыл бұрын
😮 🤔 did you seriously have Hungarian folk music playing? 👏👏👏 If I heard that I would most likely start bawling my eyes out... My mother passed away when I was 29 years old.
@mildreddavis16846 жыл бұрын
Yum! I use coconut oil to saute the onions and plain almond milk to make it "creamy" - yum! Great knife skills!
@caplotnik4 жыл бұрын
Thank you Mildred. I asked about subbing almond milk for the dairy.
@nyxdoc28015 жыл бұрын
Awesome recipes. With lots of love from here in Iran 🇮🇷
@peaceakite61655 жыл бұрын
I really love to cook oyster mushrooms in various ways that makes my products marketable
@rhainaweissehexe38998 ай бұрын
That looks so delicious. We love mushrooms and that looks like great comfort food 😊 ty
@ChefTips7 ай бұрын
Thank you! Hope you enjoy it!
@SojuNinja5 жыл бұрын
Watching this sure makes me hungary.
@lizzfrmhon5 жыл бұрын
HoodSensei
@MN-de4 жыл бұрын
No pun intended, ha?! :D Good one!!!
@SobeCrunkMonster4 жыл бұрын
is it really technically a pun though?
@szilvianagy58983 жыл бұрын
Absolutely😋 I'm hungarian😉😎
@halabrambila39962 жыл бұрын
AMAZEBALLS!! Just made and ate this. So yummy and perfect for this wet cold day down under. Thank you
@ChefTips2 жыл бұрын
Glad you liked it!!
@emilyinwonderland41475 жыл бұрын
Update: This recipe x 5, yielded me 34 cups. So, your recipe above likely yields 8-9 6oz servings not 4-5. Thankfully, I don't live alone & it's SUPER YUMMY & All will enjoy it very much!
@ricksimpson8665 жыл бұрын
I make great soups. To night I made your Hungarian Mushroom Soup. My wife said three times this was the best, soup I have ever made. Thx for a great recipe
@ChefTips5 жыл бұрын
Great to hear. Thanks for commenting!
@chrisduffy27375 жыл бұрын
Whatchathink about spooning this creation over some home-made style wide noodles?
@ChefTips5 жыл бұрын
Nothing wrong with that!
@richardalder27475 жыл бұрын
I'm thinking about putting that over a rib eye steak
@chrisandersen56354 жыл бұрын
Or tarhonya.
@mangot5894 жыл бұрын
Well, always.
@vgil12784 жыл бұрын
@Bulldozer I like the way you think.
@victoriaoshea48654 жыл бұрын
I made a variation of this because of what I have in my kitchen and it was so delicious thank you For the inspiration to use my own creativity the final product was so delicious thank you thank you thank you!
@ChefTips4 жыл бұрын
You are so welcome!
@wpetersejt5 жыл бұрын
Hi, I am actually Hungarian, and I can tell you, there is no mushroom soup in Hungary like this one! But I happily could give you a real recipe for a real Hungarian mushroom soup!
@ChefTips5 жыл бұрын
Please do! Thank you.
@xxthatpookieeditsxx5 жыл бұрын
I agree with you Peti, this soup is too thick to be Hungarian. We like the soup more liquid.
@katalincatchpolenefister89545 жыл бұрын
Pontosan !! I have an advice for you shed go to Hungary spend some time there and learn from the locals!!! After that put videos on on Hungarian recrpies. Koszi
@lydiapetra12114 жыл бұрын
Ez inkább gomba mártás lenne nem...?...mi nem így csináljuk..
@mazjohansson92504 жыл бұрын
It's his version of it!
@stephenwilliams12694 жыл бұрын
This looks SO DELICIOUS I must make some this week. I like your twist of the lemon rind chopped into the flat leaf parsley. I have done this for fish but never soup. Thank you. Great video.
@ChefTips4 жыл бұрын
Hope you enjoy. Thanks for commenting!
@nemea235 жыл бұрын
This looks like such amazing soup, I'm planning on making it soon! I'm making my own beef stock to start with. Going to get some dried porcinis to add to it. I'm having a super craving for mushrooms!
@garethanthonyclark48794 жыл бұрын
Thanks for the mushroom chopping technique. It's so simple and easy. It came out great. Thanks for the recipe.
@ChefTips4 жыл бұрын
My pleasure 😊
@lisascalabrini73595 жыл бұрын
Gonna try it, I love mushrooms. Thanks so much.
@sheilaspaulding88126 жыл бұрын
I made this for a dinner with my son and his girlfriend. I had forgotten she detested mushrooms! She had two cups of it lol!! She loved it! Thank you!
@miabehrens52297 жыл бұрын
Best mushroom soup I have seen. I like that you keep them and not blending up. Ignore the stupid comments, as this people talking to look they know it all. I never wash mushrooms, just wipe with a tissue for the right reasons. As well they don't need to be cut specific as this smart a.. is stating, again for the right reasons. Thanks for sharing
@manalh28328 жыл бұрын
i made this soup for dinner and it was AMAZING , all of my family loved it and we all agreed how hearty and flavourful soup it was! thanks chef
@ChefTips8 жыл бұрын
+manal h Thank you!
@karenyoung74355 жыл бұрын
Some wild rice cooked and added to this would be wonderful!
@melvadstrockman4778 Жыл бұрын
Love the quality of ingredients you use
@ChefTips Жыл бұрын
Thanks! Hope you enjoy the recipe!
@millieriverarivera78407 жыл бұрын
cute puppy
@ivoryfyall2398 Жыл бұрын
Yessss 🤷🏾♀️I found my soup recipe to make my string bean casserole 👌🏾👌🏾👌🏾 and eat some soup on the side. It looks delicious 😋 😍
@arleneportsmouth1263 Жыл бұрын
I have been making mushroom soup for a little over 20 years and this pretty much is the base to how I start every soup and earlier tonight I chopped some green beans and put it inside and this is considered a typical Hungarian dish. It's called Zerld (green) Baub (bean) feezerlek (stew). And the dill, Caraway and Sweet Paprika are a must. 👏. I also frequently make a quick batch of dumplings. 😋🤤
@missinformation54518 жыл бұрын
I love mushrooms and Hungarian food. Idk if anyone has tried pickle soup but that is also delicious.
@aaronwebb86036 жыл бұрын
I make pickle soup😊 My whole family loves it.
@CT-vu1jr6 жыл бұрын
I love pickle soup, too. Sometimes I start with a pork or beef stew base (with Hungarian paprika, of course...) and I finish it as a pickle soup with some soured cream. It's so refreshing.
@carasachs40045 жыл бұрын
For combining sour and creamy, two of my favorites are tők főzelék and korhely leves.
@tammykline26584 жыл бұрын
This soup is delicious! It has become my go-to favorite soup recipe, by far, and I make a lot of homemade soups. Thanks for such a great recipe.
@ChefTips4 жыл бұрын
You are so welcome!
@elviss5 жыл бұрын
This video made me laugh, the random edit of the dog staring at the camera then looking away and when you were concerned that you were low on pepper. I will attempt this recipe, looks lovely
@mariakovacs50914 жыл бұрын
Chef Tips - from babyhood in Hungary through to adulthood in the U.S. I've always loved Hungarian Mushroom Soup and especially with sour cream!
@ChefTips4 жыл бұрын
Thanks for sharing!
@NolaGB6 жыл бұрын
Looks amazing, Chef! Definitely going to make this!!! Just me, of course, but I think when I make your soup, I'm going to make up some freshly baked sourdough rye rolls to go with it.
@ireneshafer48214 жыл бұрын
Thank you for telling us the recipe as you went along. Looks sooo good and easy! 👍👍😊
@ChefTips4 жыл бұрын
My pleasure 😊
@Jarh745 жыл бұрын
It looks delicious 😋 Thank you for sharing your recipe.
@ChefTips5 жыл бұрын
You're welcome! Hope you enjoy it!
@Pichustrikesback6 жыл бұрын
Thank you! It is the first time I make mushroom soup and it was easy to prepare and turned up delicious! Mine ended a bit on the reddish side because I used double the paprika and did not have dill but it was really good anyway.
@serrena18ica6 жыл бұрын
Just made this. In love with this recipe. Thanks a lot! 🙏👏❤
@sheenatozier83438 жыл бұрын
watching this before I get out of bed. really hungry now
@deniseview42537 жыл бұрын
I love mushrooms, I will have to try this recipe.
@ChefTips7 жыл бұрын
Yes you do! Hope you enjoy. Thanks for commenting.
@nagma10R9 жыл бұрын
Made this soup and it was absolutely delicious. As am on diet didn't put any butter and just one cup of milk instead of the double cream but really great result. Very tasty. Thank you
@haidenthesweat38506 жыл бұрын
For all of you saying wash the mushrooms maybe just maybe (and this goes out to all you professional educated chefs ) he could have washed them before he made the video it’s called prepping. Just food for thought 🤷♀️
@ChefTips6 жыл бұрын
Great, logical comment. Thank you!
@christianemontazer18256 жыл бұрын
Amanda harris - in Europe you don’t wash the mushrooms, you brush them off with a “mushroom brush”
@milanajovanov10976 жыл бұрын
Christiane Montazer this is not really true, we do wash them 😉
@everlight16 жыл бұрын
You don't want to wash mushrooms. Brush them off with a mushroom brush.
@annabodhi385 жыл бұрын
Amanda harris ~ They look dirty.
@chrisnoyd20582 жыл бұрын
Great recipie! The additional tips by subscribers 🙌, priceless!
@ChefTips2 жыл бұрын
Glad you liked it!
@AntonisExplores6 жыл бұрын
looks delicious
@ChefTips6 жыл бұрын
It is! Thank you.
@shradhapaul65213 жыл бұрын
Thanks! Tried this with little changes and it turned out great... a simple hack is to grate a little potato while frying the mushrooms and it will add on to the creaminess...
@ChefTips3 жыл бұрын
Sounds great! Thanks for sharing.
@tamarabushchenko9 жыл бұрын
Your soup is AWESOME!!! All my friends, co-workers and family LOVE IT!!! thank you! The day when I made your soup I've started new life:) It is LEGEN...wait for it... DARY - Legendary!
@camelia7679 жыл бұрын
Looool
@ChefTips9 жыл бұрын
+Tamara Bushchenko Ha ha! Guessing you really did not try making the soup.
@tamarabushchenko9 жыл бұрын
+Chef Tips, maybe my previous comment was too emotional, but i really like this recipe and make this soup every sunday. As a ukrainian, I find hungarian food very close to ukrainian. So, there's no reasons to lie:)
@ChefTips9 жыл бұрын
+Tamara Bushchenko Very good! I was joking with you. Glad you enjoy it and thanks for commenting! Cheers!
@desanadesa7 жыл бұрын
hello do you still have the recipe of this soup? if so plz send it to me because its not on the site anymore . sorry for bothering you 🤗
@windyhicks33194 жыл бұрын
What could be better than a really cute guy cooking a really good meal and a very good video presentation thank you I will watch that over and over and I am getting hungry. Got to love those mushrooms