T-Bone Steak with Black Pepper Butter: Outdoor Cooking with Tom Kerridge and Big Green Egg

[@fluffybunny7840]

Was thinking’s of getting a green egg…after watching this I definitely will!

[@jasonkennedy2045]

Awesome!!! Can’t wait to try this!! Proper Steak 👍🍻

[@ChefTomKerridge]

Hope you enjoy it!

[@DrDeathDefier]

blinking starving now haha, cheers tom

[@ChefTomKerridge]

You're welcome, mate! 😂

[@iantroup]

You always make it look so easy

[@loop1479]

It's only taken 20 years of intense practice to make it look this easy

[@colinmacdonald404]

Thanks 👍

[@jaimeclifton9078]

Interesting - ive been getting my green egg screaming hot when cooking steak. Didn't realise I should be keeping it to around 240: will try that next time. Thanks for the tip Tom....

[@jayjaykane7582]

Awesome👍🏼. That and some applewood or Jack Daniels oak wood smoking chips. Mmmmmmm!

[@ChefTomKerridge]

Sounds like a delicious combo 🔥

[@stefanocicala7510]

Hi Tom what temperature for cooking the Tbone need te be the green egg ?

[@RN-DNP]

Delicious Tom! Make sure mine is well done, please.

[@CiprianHanga]

my gosh, the look of that

[@nicholaslyons2599]

What do you do with the Lemon Tom? Just squeeze it over the veg?

[@ChefTomKerridge]

Exactly. Really brings some liveliness to them 🙌

[@impianotespaul]

T-bone = Tenderloin(fillet) + Striploin ,

[@gulag8735]

Steak worth about 20 quid

[@aboukirman3508]

I bet he buys the Aberdeen Angus T-bone at £38.00!!!😯💰

[@TheProrules]

Krauter buter style, nothing new! Sorry

[@andrewhayes7055]

Rip off those egg bbq's you get the same result on a £50 kettle one from B&Q

[@adamj196]

Lol you’ve never tried ceramic

[@justingilliland5314]

Looks disgusting