Chef Wang try the Kebab grill machine for the first time, Uncle loves it so much!

新购置了一台“土耳其烤肉机”，决定来给四伯尝尝鲜。这是第一次尝试，味道方面非常不错，但在肉的处理和摆放还有提升的空间，没做出“金字塔肉山”的感觉；所以我决定总结经验再深入研究流程，争取下次再做可以让自己满意，等冬天的时候再给大家拍一期专业版视频，重点分享技术要点，请大家敬请期待。
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的KZbin官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！

[@chefwang]

新购置了一台“土耳其烤肉机”，决定来给四伯尝尝鲜。这是第一次尝试，味道方面非常不错，但在肉的处理和摆放还有提升的空间，没做出“金字塔肉山”的感觉；所以我决定总结经验再深入研究流程，争取下次再做可以让自己满意，等冬天的时候再给大家拍一期专业版视频，重点分享技术要点，请大家敬请期待。

[@肥宅阿兵哥]

竟然買了kebabs機器🤣🤣🤣🤣

[@肥宅阿兵哥]

這個超貴，對肉品要求很高。

[@肥宅阿兵哥]

竟然是直接殺豬來做🤣厲害厲害。

[@肥宅阿兵哥]

不過土耳其人肯定不吃豬肉🤣🤣🤣🤣🤣

[@xiangpeng2357]

看来中式调味搞这个也好吃。不过夹到面包里应该还是要放点酱料调味，不然有些地方吃起来味道会有点薄。

[@toriidelacroix2428]

如何讓四伯爺開心的技術總結： 1. 把刀刀給四伯耍 2. 把機器留下 3. 常回來探望四伯，帶巴適的回來給四伯吃，給觀眾粉絲們看

[@ssg6553]

四伯: 这台机器好是好，就是太费猪了 粉丝: 这台机器好是好，就是太费口水 华农: 这台机器好是好，就是太远了点

[@xcar5177]

没有四伯爷的同学可用身边的父母或者朋友代替。

[@toriidelacroix2428]

@@xcar5177 這梗戳中我了~ 話說回來，那麼串上那麼許多肉，應該叫作「寬肉」囉..

[@toriidelacroix2428]

@@ssg6553 王剛說下次可以用牛腿，可能不只費豬，還會費牛..

[@user-mt7hq9gj7v]

这是让观众开心的技术总结吧

[@user-on3vy5gp6o]

伯娘和伯爺的感情那麼好 伯娘還幫伯爺擦汗 兩個老夫老妻好恩愛唷 羨慕

[@DDnight546]

看四伯笑得多開心，看了真欣慰，老人家的最大的幸福也就不過如此了

[@kuaili1355]

在四伯爷眼里，王刚要用的宽油，猪肉有求必应，任何拍摄需求都全力支持。话语中的关爱细致入微，别把身上弄脏了、 好吃、安逸。虽然四伯爷和伯母条件有限，但依然感觉王刚老师在他们的爱和鼓励中成长。

[@yichispiritual]

这种长辈晚辈也容易孝敬。感觉爱得很自然。唉！

[@user-nb6qo7fu5j]

四伯爷的牙齿都快掉光了，看着有点心疼，希望四伯爷的身体健康。

[@johnnychen9466]

我也是同感 就好像自己的儿子一样 两老口也是拌拌嘴 生活好安逸

[@LoliKami]

@lin re na s 9 s 他們兩家好像本來住一起的

[@guestplayer5279]

一家人就是要這樣呀～

[@nenehusband0206]

邪神磨刀時真的是一臉殺手本色

[@Lee-zz8cf]

火雲邪神不是浪得虛名 😄

[@user-ju2fd4mm2r]

四伯爺可是火雲邪神捏

[@user-bp4if3ou4p]

原來不只我這樣講 不愧是前殺手榜上第一名

[@rorschachgotnicemask9449]

脑海里各种闪回--这把刀曾经划过的喉咙

[@myownsundate]

專業人士就是這氣場啊～

[@narir6448]

My favorite part of the video is watching uncle get so excited for the machine that he wants to keep it for himself 😂😂 his butchering skills were also good to watch. Great video chef!

[@patmoh4204]

Chef Wang is a very good person to be caring towards his uncle & aunty. All of them looks happy. jia you

[@rustcpp]

😂😂😂

[@user-ln5im2fj9f]

@@rustcpp jia you （加油）is a polysemous word😂，it also means “best wishes”in Chinese。（only a tip，no offend）

[@ueaio5242]

@@rustcpp nah, jiayou means encouragement

[@xian31923]

喜欢这种一家人其乐融融的感觉。

[@Jack.Zhōng]

喜歡看王師父挑戰沒用過的食材和中餐以外的料理方式

[@gggccc44]

上次郭杰瑞带来的火鸡，失败，哈哈哈。。。我也很期待王刚做更多挑战，不过他的初心是分享各种中国菜的技巧。。。想起一个笑话，有老外准备花1年吃遍中国美食，2年了没出四川。。。

[@user-qazxswedcvfr]

主要技能已經太高了，所以開始橫向發展

[@qwer_hu328Marco]

@@gggccc44 🤣

[@user-xd3gg8il9t]

四伯爺真的好可愛🤭🤭🤭 「我咬兩下沒咬到肉心頭是慌的...」😂

[@lagazhang7380]

😂金句总在结尾！把此刻心情说的如此透彻😄😄

[@TheNoobComment]

His uncles and the wife loves him as much loves them. It's nice to teach the older generation these stuffs, reminds me of my parents when it comes to stuffs like this. Us 1st gen need to take care of then like he does!

[@user-qf5fc3qp4u]

王剛真的是一個好人 不論是當師傅 交朋友 生意夥伴 親情 個性又好 這種人現在很少很少了

[@alfredkhew1634]

没错, 看他游学的短片, 认真学习, 尊敬老师, 不是徒有形式的拜师。 对四伯爷也是满脸喜悦和尊敬, 所以有次72娃对两老出言不逊, 被网友骂翻天。

[@Layput]

I really like how uncle doesn't mind the camera. It feels like being there in the country. Also the sound of the crickets is placing you in nature.

[@yves7534]

Yes, it's just real life, not real life show.

[@misterturkturkle]

Uncle knows that the more that camera stays around the better his life will be. Its Gang's yt show but hes clearly a kind man and using it to take good care of his family. Not causing drama not sensationalizing anything. Just teaching us tasty recipes and showing off auntie and uncle's joy. We need more youtubers like Gang here.

[@dthchan]

HE is so enjoy and relaxing

[@hermosbird6335]

I remember like 2 years ago uncle was still shy LOL

[@matthewharr6372]

This reminds me of crawfish boils and fish fries. Someone gets a new cooker and it’s time to invite the family over and try it out. It’s fun to see this side of people, the human side. I hate generalizations and I wish I knew how to speak Mandarin (?).

[@coolfirehorses]

看四伯爺烤到一半就想吃，還想割過癮，真的很像小孩子，赤子之心的最佳典範。

[@user-rz8gy4ir4c]

好多英文评论啊。四伯爷真是魅力无穷，太吸粉了。

[@mizunoyu2002]

伯爺退休以後可以在家門口弄一個土耳其烤肉攤，賣冰啤酒、開幾桌麻將，感覺會很受歡迎😆

[@phonoodles7002]

然后啤酒喝多了打麻将都输光了

[@rodokakadia6301]

我觉得伯爷在要求留下这个烤肉机的时候就有这个想法了

[@user-ib6eo7fn9r]

小区明星啊 像他自己说的打一圈回头切点儿吃 哈哈哈

[@rorschachgotnicemask9449]

土耳其烤猪肉就非常魔幻哈哈哈哈哈哈哈

[@user-pm2lo7oh6b]

好主意，顶上去！因为比卖猪肉赚钱，四伯爷起早贪很卖猪肉太辛苦了

[@atlequang9564]

I really like Chef Wang's uncle and aunt , they are so happy when eating foods made by their nephew

[@jchas9683]

四伯爷最后好急，以为宝贝机器要被搬走了，太可爱了…

[@Max-cs1dn]

There’s a type of tool called kebab slicers that can cut the meat efficiently. It looks like a compact circular saw. As the sliced meat comes off in long strips and tender on the outside, they are often chopped with a scraper while being sautéed on a griddle before serving in order to develop a crispy browned exterior. Kebabs are often served on or inside a Lebanese flatbread (pita bread) with vegetables like tomato, onion, lettuce and flavoring ingredients like tabbouleh (parsley, mint, chopped tomatoes and onions and bulgur(parboiled groats)) and pickled red cabbages. Hummus, aioli, garlic, yoghurt, bbq, mayo and chili sauces are the common condiments for a kebab roll.

[@怎麼說]

不是從肉片的中央插入，要從邊緣插入像花瓣一樣，這樣整個底部面積才會大，才能做出金字塔肉山的樣子。

[@yz5379]

专业，我在KEBA打过工，就这样干。。。。

[@lawrencewen2531]

专业

[@user-ib6eo7fn9r]

他不是说买前就看过视频么。 猪肉做这个真不敢吃。。。主要怕混进没熟的部分

[@ruch3313]

哈哈，行家

[@xius0228]

kzbin.info/www/bejne/j36UgIGcjLt3hs0

[@waikingchan3078]

我以前在南美巴西聖保暹市生活時，所賣的食物是用牛肉片來做的，放在麵包中加上番茄洋;中香菜做的酸料同食。本地人很喜歡吃的東西，我每天賣出三十多公斤肉六七百個包子。

[@tuyoiushi]

四伯爺耍刀刀還沒過癮...真可愛 希望四伯爺一直健健康康吃更多好東西!

[@juyerntschen6233]

刚哥是真不拿土耳其当清真国家啊😂

[@user-dt2wj8ev1q]

12:12看到四伯 笑的真的很可愛 看的出來他真的很開心

[@natureiscool4364]

Very nice, this is basically the Chinese version of Al-Pastor (Mexican pork Shawarma). It's better to use pork shoulder and not loin meat, the shoulder is much more suitable for this type of cooking because it has more fat within the meat.

[@user-jb9ue8ku7f]

我也觉得用肩膀肉会好点..

[@tapp3r109]

The Mexican al-pastor, the shawarma and the Greek gyros are all derived from the Turkish döner kebap. Since there's a lot of Turkic people in China, this is probably a Chinese version of döner kebap.

[@rongxin64]

professional

[@user-yt7xw7cw3p]

@@tapp3r109 yeah this is basically doner kebab

[@stevenzhao3414]

It's not really even the "Chinese version". I'd say this is a pretty common market snack in China and people usually just call it Turkish barbeque.

[@user-kq7td7dv8p]

伯爺好幸福喜歡他老人家純僕真誠的笑容，而且伯爺講話真的自帶幽默很風趣，知道大師傅事業很忙，但還是希望王師傅您能多拍點跟伯爺的家鄉視屏，祝 健康！😍

[@ketongcao657]

最关键是四伯的发型很帅 麦色皮肤很酷 穿搭也时尚 喜欢四伯😎

[@peterwang1750]

As a city boy, its emotionally soothing to watch this, at least someone is having a stressless time somewhere.

[@RagezZLoL]

This is so cool, I love showing my older family members new cooking things or anything that they have never seen before. Especially when they are interested like your Uncle, he really appreciates checking out something cool like that kebab machine. Have a great day!

[@ceeh696]

「幾個人打麻將，邊打邊割來吃，這才是享受!」我笑了~~

[@xueliuying]

听得我都馋了，确实会享受！

[@tinalr8806]

四川人乐观安逸的本性👍

[@guestplayer5279]

可是這話說得真的沒錯!!

[@juicechan2865]

四伯好可愛！嘴裡邊吃邊擔心機器被帶走就沒得享受了，哈哈哈！

[@ohjajohh]

You all look so happy while preparing food and eating! I like the video

[@jennyhan1621]

王剛老家自然稻田 竹林樹木的背景 表演做菜的場景 真是百萬的鑽石 背景 美啊！

[@user-zn8mu9cj6f]

农村都一样吧

[@user-zn8mu9cj6f]

反正四川农村一样的

[@gashinsai]

真的美

[@Silencers]

I'm so happy to see you try this, chef! In Malaysia, we have this as street food. We used boneless chicken legs or slices of lamb/beef. Tip: put some whole onions at the bottom of the metal stick so the bottom layers of meat will be raised higher. Use a long thin knife makes it easier to slice too

[@blardymunggas6884]

That is good suggestion👍🏻

[@vintalkproperty]

ada ke

[@cgsiew3471]

adeeeeeeeeeeeee....

[@jacklim7634]

推上去 让王刚看看

[@eagleeyeseeu]

saya juga pernah melihat mesin ini di pasar malam😂

[@edcabrera4747]

so nice to see you try different cooking techniques. a true hallmark of a chef. always learning new things!

[@Killjoy0329]

Definitely do more of these recipes where you find interesting! I love seeing you experimenting with different culture’s food!

[@ocayaro]

You did well to have your uncle on your channel. He has got such a charm.

[@coolfirehorses]

Because his uncle is good to him when the children, like a father for a son.

[@ueaio5242]

Everyone’s favourite🥲

[@matasa7463]

@@coolfirehorses His uncle was the only one who supported him when he wanted to become a pro chef. His parents initially disapproved but they were secretly rooting for him and proud of his work.

[@coolfirehorses]

@@matasa7463 When the interview, he say the bad condition of family relation. So he decided left the home to live-self when younger.

[@KolasKisa]

大概只有伯爺敢念王師傅的刀工了~~~

[@michaelangelo4973]

I like how the importance of education was pointed out by Uncle

[@Hungrycyclist81]

Chef Wang is so nice to uncle. I really like his family👍❤️

[@BigWillTheMill]

I love your Uncle! This is what cooking is about to me.

[@fengliu3679]

一定要火云邪神翻译吗？

[@lijungermans-liu4577]

听到夏婵的叫声感觉很亲切，我已经好多年没听到了。

[@ww_9527]

改天让王刚给你搞一个油炸知了

[@onmike2745]

为啥 你在哪

[@jeremy4196]

稻香

[@EnzoPrince92]

今年美国知了炸了…

[@NiumaYa]

。。。。

[@anasevi9456]

I love your videos, i love the genuine enthusiasm. I cook all sorts of things and your auntie and uncle are gems!

[@mv6915]

I love seeing your uncle and aunt in your videos. They are too adorable!

[@Kai-lp4mk]

果然很喜歡這種場景跟四伯聊聊天很棒

[@N19HT-1]

伯爷伯娘好感情，我也想要这样的老伴。

[@ww_9527]

你像火云邪神那么勤快赚钱养家，也可以的。

[@user-vq5kp7cl8j]

我們這邊用的麵包更軟一點，把麵包切開後會先烤一下，配菜的話是加炒洋蔥和荷包蛋，麵包上會塗上不同的口味的醬，看個人喜歡也看攤主的準備，一般就是原味，千島醬，咖喱醬之類的。很好吃，學生時代很喜歡補完習後買一個吃

[@macgo1000]

Blessings to Uncle and Aunty! 🙏🏽

[@wongjunhuan1093]

终于有了火云邪神的单集

[@user-lt4nc9cu6r]

邪神の肯定

[@zhenpang6378]

天下武功，为筷不破

[@madbear6955]

絕世高手在老家

[@yoyo-pn1nk]

真的超像🤣🤣🤣

[@Vxwengegua]

很多细分领域，都有不错的机会，只是你愿不愿意花时间去了解和尝试。 一个业内不公开的项目，简单易上手，每天产出4K+，手机和电脑都可以操作，欢迎合作交流

[@angelad.8944]

盡量不要對自己太苛刻。 你身邊的人似乎很樂意與第一次結果。 改進會來的，我知道你會努力學習最美味的結果。 我期待你這個冬天的視頻。 叔叔應該知道，即使他沒去上學，他已經獲得的知識是非常有價值的。 我對你的叔叔和他可以與我們所有人分享的智慧深表敬意。 Try not to be too hard on yourself. The people around you seem to be very happy with the first time results. Improvement will come, I know you will strive to learn the tastiest outcome. I look forward to your video this winter. Uncle should know that even though he did not go to school, the knowledge he has gained is very valuable. I have a deep respect for your uncle and the wisdom he can share with all of us.

[@sautang2042]

全片亮點🤩盡在四伯😍，親切又可愛💕！

[@raedrafeek1083]

I don't know why but I was smiling throughout the whole video!!

[@user-ln9cs8ko4o]

看起來好溫馨，邪神吃到新東西開心的像個孩子。

[@alois5792]

他和星弛里的火云邪神是两真兄弟

[@user-on1xq4ix3z]

四伯爷也老了，牙都掉了。祝老人家身体健康，长命百岁！

[@qin0325]

四伯爷今年99了

[@bellakhong5732]

@@qin0325 99？！开玩笑吗🤣

[@theolich4384]

四伯爷浑身是劲，面相也年轻，没了牙还是因为上一辈劳动人年轻时不注意口腔卫生。幸好现在有烤瓷牙可以改善生活！

[@footballnationofficial4338]

Uncle looks so happy and satisfied. This shows Chef Wang is super talented 😊😊

[@rosierkiki]

麵包夾完肉,可以再沾上烤盤上的油脂, 然後再拿到爐上火稍再烤過. 麵包酥脆又帶油香, 安逸啊~

[@user-vd4qe2yr8s]

伯爺瘦了～

[@gaciamarquez1447]

牙掉了肯定影响吃饭，再加上卖猪肉也是个体力活，瘦了正常。等补好牙应该会恢复

[@492bruce2]

夏天一般人都会瘦一些，天热吃不下饭

[@roboslug]

After seeing the episode where the staff all share how much weight they’ve gained working for chef, you can see how that happens. Fun family time.

[@percival2252]

wait, did you say..... family?

[@user-xr8tx2vn5z]

@@percival2252 lol

[@user-ni6wl7tj6r]

四伯真的会享受生活，麻将桌+烤肉+啤酒，冬天在屋子里烤肉顺便取暖。

[@pei-jungho7629]

看了這樣的農村生活，感覺好安逸喔！

[@bikeguyhk]

土耳其烤肉，有沒有土耳其寬油？ 「不喜欢肉的同学可以不加，一道冰冰的金屬刺身，就制作完成。」

[@kevinchoon8636]

3:06 四伯爺磨刀，火云邪神霸氣外洩，誰都擋不住

[@zahras5801]

This is so wholesome ❤️❤️❤️

[@SimbaSoundPower]

In England we know this as Turkish donor kebab. Traditionally lamb is used or a lamb and beef mix or chicken. Donor has now become a meat paste being shaped into the rod instead of meat slices. Usually the ‘boss man’ cutting the donor meat will stop the rotating action whilst slicing meat off. Its still great to watch people enjoying this.

[@eee3d]

題外話 這部影像立體感真是有夠好

[@jingsongshang9976]

但是我的画面上有些奇怪的色彩 不知道是不是我显示器的问题 尴尬

[@jeor1298]

I love the older guy and am so happy that his nephew brings things like this. "I'm the meat-eating lord!" lol

[@rycanton]

王剛本來只想烤一次給四伯爺吃，然後將烤肉機搬回成都去。這下四伯爺那麼喜歡，要留下它。看樣子王剛要重買一部嘍！四伯爺可要堅持把烤肉機留下哦！

[@sayaandyangsaya2756]

真有种幸福与温馨的感觉~赞！

[@Japan-Story]

看四伯和四伯娘配合好安逸

[@engchuanlim9496]

这个在土耳其叫kebab，本来只有牛肉和鸡肉，因为是回教徒吃的，来到王师傅这里直接改良用猪肉了，哈哈哈~~ 好像试吃~~

[@vax3458]

夾了麵包在土耳其叫Döner

[@sxjhbn8522]

国内烤猪肉的挺多的，而且猪肉油大烤一烤比较好吃

[@koeniseggis7469]

我们土澳这边只有鸡肉的和羊肉的.。。木有猪肉或者牛肉

[@sxjhbn8522]

@@koeniseggis7469 可能是因为烤的猪肉太难吃了，之前在悉尼darling harbour吃过一次别的烤法的烤猪肉，肥猪肉不腌直接烤蘸酱吃。。。吃两口就吃不下去了，印象深刻

[@komahuang5241]

@@sxjhbn8522 是不是国外猪肉没处理好

[@direfbr]

Almost exactly like the Greek pork gyros! Having the electric slicer really helps, plus you can do a quick stir-fry of the trimmings to add a little extra crisp before serving.

[@caovanhoang9323]

全然違う文化圏の、しかもめっちゃ手間かかる食を自分で作っちゃうのすごい。いつか日式料理つくるのも期待してるぞ！

[@YSFmemories]

ベトナム人なのに日本語？www

[@ebbs-il9ju]

有四伯父，在农村的节目，好看多了！

[@bvd110]

餅或麵包塗上些滴下來的油再烤一下，吃起來更好吃～～～

[@yousafmehmet]

"Satellite ready to launch. Ignite!" Uncle is really funny. 😂😂😂

[@JuanCKaun]

Hello chef Wang, in Mexico there's a dish called tacos al pastor or tacos de trompo, that is very similar to this dish. When you place the meat into the spike you should trim off meat to make it look uniform and even. (This will ensure everything is cooked evenly) And then pile on the pieces you cut off, back into the spike and repeat that process, It should look like a smooth cylinder when youre done.

[@bjornArk0]

Would love to see them try this!

[@flora5090]

我们在德国也经常吃土耳其烤肉，也是放在面包里面，但我们会把面包加热，然后先放一些辣酱，再放烤肉和萨拉或烤蔬菜，最后放点羊奶干酪。特别好吃。

[@guusw2762]

Döner😂

[@loisliu3070]

听起来就很好吃

[@yuwang7502]

你是德国华人吗？不过土耳其烤肉一般不会用猪肉吧

[@user-vn6lt5sf7i]

@@yuwang7502 从没见过猪肉，一般就是鸡肉牛肉，见过一次羊肉的。不过曾经在一个德语节目介绍有猪肉的，也见过超市里卖切好的这样的猪肉片

[@user-ju2fd4mm2r]

可惡，剛吃飽又看餓了

[@graphicwriter6732]

背景美的像一幅畫

[@user-cg4nj4xf5v]

Start by inserting few larger pieces of chicken through the spit. You want to make sure you are building your shawarma base very evenly. Once the base has been secure you can start building up the tower. It is important to keep your shawarma meat balanced. Here is a quick technique that will help you out in the preparation of your chicken shawarma. After a few layers of meat placed on the base andshould say schwarmann general where you can start with yo have securely established the foundation started by getting four even pieces of chicken. Commence by placing two pieces parallel to each other (not going through the spit). Turn the spit 90 degrees and place the other two pieces parallel to each. Finally, proceed by putting a large piece of chicken through the spit in order to secure the four laced pieces. Once your shawarma tower has been built to the desired height, you can use a sharp knife to cut off any extra pieces. Also, this is a good time to trim the shape of the shawarma cone. Gather all these trimmings and place them on top of the meat tower and secure them by a large piece of chicken and push down on the meats.

[@pjackson65]

Best garden kitchen ever!!

[@wenhoh1215]

这些摄影师个个都是大个子，最重要的是，出门在外还能兼当私人保镳！😃

[@zhalang576]

还能帮忙吃掉做出来的美食..................

[@caglargenc1316]

Dude you literally made a Pork Turkish Döner Kebap.. Wow just amazing

[@laupeter4594]

能看到你們一家人一起真開心

[@48956l]

that bowl on the edge of the table is driving me crazy lol thank you for the video!

[@balysatm379]

BIG get well to your uncle my man, hope he gets his teeth very soon and is able to fully enjoy your food again. Keep it up!

[@youngbird1983]

台灣的「土耳其烤肉」吃方法，片下來的烤肉放進熱狗麵包裡，然後加入生菜洋蔥，淋上美乃滋和番茄醬，好吃方便的土耳其三明治就完成了，嫌麻煩的同學可以直接去台灣各城市的夜市裡去買，幾乎每個夜市都有，還有的更是土耳其人幫你烹調。

[@user-rv1sn9db9o]

台灣味道差太遠，光人家的番茄醬就是新鮮番茄打的含有十幾種香料，不會用Ketchup 這東西也沒起司混合醬料更講究的是新鮮麵糰直接烤成麵餅包來吃，美國，德國都能吃到正宗的，希望那天台灣也有而不是嫌麻煩做出四不像的半成品。

[@kohei9977]

瑞豐夜市有正宗的沙威瑪,是土耳其人賣的,很好吃疫情之前生意也很好,不過應該不是大多數台灣人喜歡的口味. 比較多人喜歡的還是台版

[@vt5091]

正宗的太乾了 台版比較濕潤

[@nyonya02]

Love to see you going back to village and bring uncle & auntie new toy.

[@bsyoutube2649]

Aww, what makes me smile in this video was the aunty wiping the uncle's sweats off.

[@HhH55688]

不斷精進自己，不忘料理初衷的王剛 Respect

[@lraychee]

伯爺跟伯娘感情真好⋯

[@grantthomas1417]

Uncles a beast!!💪🏻💪🏻

[@aaronsakulich4889]

看阿姨和叔叔的视频总是那么好。 有一天，你会告诉我们更多关于他们的生活吗？ 你能分享一些叔叔年轻时的照片吗？ :)（我正在使用在线翻译器）

[@MrNobody-pf3gu]

可以参考一下，周星驰主演的《功夫》里“火云邪神”这个角色

[@alexxue3924]

@@MrNobody-pf3gu 老哥你别逗我啊😂😂😂

[@potatoeattomato1891]

They are not him parents, they are him uncle and aunt😊

[@zoezou3921]

@@potatoeattomato1891 his not him😂

[@potatoeattomato1891]

@@zoezou3921 刚新鲜学的英文🤤

[@andy199108]

麵包+大蔥+青瓜+肉不錯的搭配，如果能在加一點沙拉醬(美乃滋)那就更棒了！！

[@user-ko6mj8gx7n]

這不就是傳說中的沙威核嗎，會自動長肉出來的奇妙器具

[@shdo1334]

都市傳說 只要放一晚就會自動長肉

[@granola858]

不是器具 是一種生物~ 沙威核是沙威瑪這種生物的重要器官 只要不傷害到它都會持續長肉喔~

[@ligacul]

然後吃下去你身體也會自動長肉

[@smirkdogeface]

我以前去台東玩，就有參觀沙威瑪農場。聽說有特殊的養殖方式，才能維持肉質鮮美，所以專業養殖戶滿少的。

[@user-xn4cs6wi8j]

沙威核超可愛的呢XD

[@johnsonwang1606]

王兄，串上豬肉有筋膜不好切，「沙威瑪」用的是雞胸肉，肉片好堆疊，好烤好切不變型，最後混合蔬菜調料夾入麵包中完成成品。

[@dahanhhhhhhhh]

信我 豬肉的很好吃 因為有肥瘦肉特別香 我們從小吃到大 尤其拿生菜孜然辣椒拌一下 然後用那種捲餅捲著吃 絕了

[@arsent9920]

@@dahanhhhhhhhh 正宗的是鸡肉和牛肉

[@kevinl.3839]

土耳其是穆斯林，所以土耳其人不用猪肉做

[@voycok3639]

土耳其是穆斯林，土耳其烤肉一般都是羊肉，牛肉，哪有猪肉？

[@dahanhhhhhhhh]

@@arsent9920 雞肉和牛肉的也有 但就是都在中東飯店之類的 我個人在英國澳洲也吃過正宗的 但沒啥特別的感覺 大陸這邊只是借用了一下這個旋轉烤的模式才叫土耳其烤肉的 用豬肉符合大陸人的飲食習慣 而且豬肉的絕對比牛肉的好吃 首先豬肉肥瘦相間會很香 其次醃製方法也很好 味道很豐富 最後再撒孜然和辣椒絕了 而且最重要的是啥 這種土耳其烤肉捲餅在大陸就是便宜好吃又很便利的街邊小吃 小鄉鎮都有很多 平常大家買一兩個捲當作早飯晚飯

[@TenkuVision]

Uncle is so awesome and funny!

[@JohnsonWang]

這個在台灣的夜市很常見，叫做沙威瑪，也是夾麵包、洋蔥，並且拌沙拉。麵包還會沾一下烤肉滴下來的油脂後去垂直面火爐烤一下，更香更酥啊～ 台灣有一個都市傳說，沙威瑪的肉是切不完的，會自動長出來，恐怖啊😱

[@longming03]

不要戳穿沙威核(沙威瑪的心臟)就能再生 (純屬胡扯不要當真

[@EwnUwx520]

沙威瑪核只要澆水就會一直長肉出來

[@hsangel]

就是要記得不要弄破沙威核，其實這原產不是土耳其，是在喜馬拉雅山

[@chenyan135]

嗯，大陆西北也有一个面条的传说，只要加些热水，面条就会自动长出更多

[@jianwilliam92tmt]

肉塔要纺锤型好！下边才切得动，不会都卡着上下铺上包菜、菠萝垫着，提香又好切

[@raining_macondo]

摊主你好

[@nancychang5104]

四伯吃得開心笑開懷！ 🌺🌺🌺

[@bernardjazz6344]

Uncle's so wise he instantly knows that beer and kebab go hand in hand.

[@joeyouyang]

Because there is Chinese BBQ too that goes well with beer :)