Chef Wang teaches you: "Steamed Beef in Spicy Rice Powder", a classic Sichuan beef dish

  Рет қаралды 166,578

Chef Wang 美食作家王刚

Chef Wang 美食作家王刚

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How to tenderize meat by using "Papain", amazing results in seconds
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Steamed Beef with Rice
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Chef Wang teaches you: 8 different ways of cooking cabbage, all authentic Chinese recipes
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Chef Wang's kitchen tip: How to do the Stir-fried Shredded Potato properly with the crunchy texture
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Chef Wang's kitchen tip: How to do the Stir-fried Shredded Potato properly with the crunchy texture
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Chef Wang's new Kitchen Studio 后厨工作室搬新家，试菜、拍摄、剪辑、摄影师还能住这里！
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【国宴大师•粉蒸肉】够麻，够辣，够鲜的川味粉蒸牛肉！四川辣椒酱的魔力？吃了都说安逸！
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行政总厨教你豉汁蒸排骨专业版做法，12分钟软烂脱骨，原来有秘诀
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牛肉怎么腌制才嫩？大厨教你一招，牛肉这样做嫩如豆腐，香菜拌牛肉嫩滑好吃又入味。牛肉的正确腌制方法和腌制时间？生姜汁如何嫩化牛肉？哪些牛肉部位最嫩？好吃的凉拌汁怎么调？#牛肉的做法 #腌制牛肉#牛肉美食
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