SNOW FUNGUS SALAD

[@KXV237]

I have never made this salad before because I had no idea where to start when it came to the dressing. Thank you for this, especially the detail ingredients w/pictures on your blog. Love it!!!

[@nkaozher]

Thank you! Thank you for sharing your Recipe. I made it last weekend and LOVED it!! 😍 even my husband enjoyed it. Going to make it again this weekend for Mother’s Day.

[@cy24]

I'm re-watching this video and just drooling at the finished dish. My husband peeked over my shoulder said he would probably love it. I said he would too because it's got that sour spicy taste that'll remind him of ceviche/aguachile.

[@loidarosario-loatman1144]

I eat every part of it. It’s delicious. No need to waste.

[@wendyannelee24]

I made this the other day and omg was I blown away!!! Soooooo freakin delicious!!! Thank you for the recipe!

[@2camilla]

This looks and sounds absolutely delicious!! Thank you

[@chewher4171]

Yeah buddy!!! Shout out to the cameraman, editor and the rest of the crew who made this video possible. She’ll bring honor to us all.

[@hmoobtojsiab1596]

Hello nyob Zoo og

[@kbl437]

Now I have the Mulan song playing in my head now. 🎶 she’ll bring honor to us all 🎶 😂

[@thoobthoj2705]

ntxim qab kawg li os phooj ywg

[@kbl437]

My mouth is watering. 🤤

[@chouaher1238]

Omg... your recipes are so simple easy. I really enjoy it! 🥰

[@hmoobtojsiab1596]

Hello nyob zoo og py

[@whachamamacallit]

I’m gonna give this a try!

[@smmootoo18]

Si is like a snow fungus bibimbap haha love it! My family hatesss fish sauce but i find it adds so much flavour. I'm trying to change up my diet a bit so I've been lookibg for something to make besides buckwheat noodles haha Thank youu

[@_spndyl]

This looks so bomb! 😋

[@pahoualo9164]

Thank you for this video!! I just made it for the first time and it tasted amazing!!

[@kumapandax8729]

Omg thank you for this! Can't wait to try and make it. My aunt made it before and it was sooo good. I'm excited, thank you so much!

[@beau-ti-ful5192]

Interesting. Looking forward to try this recipe this weekend.

[@empressv8163]

Thank you love salads and this salad looks so good 🙏

[@munfaridandaz]

Looks so good

[@JahsentSmith]

This looks delicious 😋

[@sengvang05]

Thank you for making this video! I finally got to make this today! Taste wonderful! Delicious! Refreshing when served chilled. 😁

[@mlee3954]

Omg perfect timing! I planned on making this tomorrow!

[@brendavang3187]

This was perfect! Thank you for another delicious recipe!

[@Nonotme888]

Yumm! My dressing is simple fish sauce and lime juice. I want to try yours, minus the mushroom seasoning (too much for me). Thanks for sharing!

[@bxw2721]

Very interesting, please share with what would the ratio of the fish sauce and lime juice? Many thanks in advance.

[@DestinieLo]

What! You are reading my mind?! I recently have been craving this and you upload a recipe! Ty!

[@memeuuhang5443]

Looks delicious and the color is vibrant. Cannot wait to make it!

[@hmoobtojsiab1596]

Hello

[@kayingthao5072]

I’ve been looking for this fungus recipe!!!

[@wingman559]

I love this dish!!!

[@rosepaajh7567]

Love all your videos and food

[@kenyoghmoobthao3811]

Looks very good making me hungry 😜

[@zweetdreamzz]

Hello, I read that this mushroom should be cooked for 2 hours. Is this correct?

[@MLLL1234]

Love this dish!!! Delicious recipe!!!

[@georgievang77]

Thank you for sharing!😄❤👍 Made something similar! So yummy! 😋🤤Lol...!🤣😊😘

[@shouavang3165]

hey sis i watch ur video every time too n i love to try to ur recipe too and also where do you live i saw at your backyard so pretty all the bush tree plants still very green colors so so beautiful day at your area can you tell me what state you at

[@Sunnycheese]

Can we substitute the tamarind concentrate for the powder? I’m not sure if it’s the powder but I remember seeing one of my aunts making it once and they used some kind of packet. If I were to use the tamarind concentrate, how do I prepare that or does it come like that already?

[@yuamoua4113]

Yes you can use the tamarind powder. That’s what I use on mines.

[@BBs1mon]

yum

[@smmootoo18]

Can i leave it overnightvto soak? Because i did but my water was super hot

[@CHerCreations]

yes but use cold water

[@lisamolinar4224]

This looks so dang delicious... Thank u so much ..

[@venus-ry7dj]

Grape tomatoes? Love this recipe!

[@chewher4171]

Hungry now. Buy her cookbook!!!!

[@Diecast_hunter913]

Bomb one of my favorite

[@sunlee6984]

🤤🤤🤤

[@yenxion6516]

You should write a book.

[@hondaguylee8837]

Why couldn't u just cook the fungus right outta the packaging?? Instead of soaking them first??

[@aungmoe5873]

💜👍👍👍🥰😍💗

[@tiffanyvang9262]

Looks delicious but l don’t really care for the sour meat, everything else is fine

[@kingovue]

Lol made this for my boyfriends white family. Nobody touched it. More for me I guess...

[@kissmilily]

Aww, they didn’t even try it? That’s sad.

[@bxw2721]

They don’t know what they are missing!