I'm African American and my wife is Hmong. I've been wanting to surprise her by cooking a traditional Hmong dish. Thank you for the tutorial.
@pagelee11013 жыл бұрын
Looks so refreshing with all the herbs.
@Virgirush3 жыл бұрын
I love all of your recipes. Not only are they delicious but you provide excellent step-by-step instructions. Thank you!
@angelxtasyАй бұрын
Theres so many videos on peev Choj recipes, but i love your ingredients the most. Thank you for teaching us how to do this right and im looking forward to trying it.
@kie-skatemods41413 жыл бұрын
You got make Hmong pho now for the world to see. I’ve been sharing your channel to al my cousins and we’re all thankful for your channel. We didn’t pay too much attention to our parents cooking. So thanks
@SLYkutie Жыл бұрын
Followed this recipe for the first time and doubled it for a 25-person gathering - it was delicious. - Doubling this recipe fit perfectly in the usual large aluminum party tray. - I think for the amount of noodles (and because we just like a meatier dish), I'll add another pound or two of the ground pork next time. - The seasoning sauce was very tasty and even better with the pork mixture! My boyfriend noted that the noodles could be seasoned a little more, so I'll make more of this sauce to coat the noodles next time to his liking. Upon tossing and tasting for seasoning on my own, I did not add anything additional to the sauce or the noodles separately. He does like the straw mushrooms as he said they soaked up a lot of the sauce's flavor, so I'll add more mushrooms next time. - Due to limited kitchen space and errands that morning/afternoon, I left this dish sit for five hours; tossed the herbs right before serving and I served this at room temp for dinner. It tasted fine at room temp to us and we were fine after consumption (our gathering lasted 4-5hrs, including dinner). I think if you wanted to serve it warm, you'd have to serve it after the 1hr sitting mark. - I stored leftovers in the fridge the same night. Next evening, I reheated the noodles in the microwave for three minutes because I like my noodles a little more soft. I'd suggest trying to microwave in one minute increments to your preferred taste/texture. The herbs will wilt, of course, but it's okay. I'm Hmong and after following your KZbin channel for quite some time to learn general Hmong dishes or how other families make their version of a dish, this was my first recipe from the blog. Overall, I think this recipe was really good and a great start for a gathering. Looking forward to making more of your recipes. Thanks, Cindy!
@JesusChristIsMyLordSavior Жыл бұрын
Thank you so much for sharing your family’s traditional recipe. You are such an angel and God bless you and your family. I never had anyone taught me making any traditional Hmong foods. Thank you sister for being so humble and loving ❤
@niamtxiv3 жыл бұрын
Total childhood memories. . I used to always ask my mom to make peev choj.
@Paj21Kat3 жыл бұрын
I love baby corn in this dish. I think its the only dish I eat baby corn in. I have never had this dish with dill and mint, will have to try. Thanks for sharing!
@PajnyiagVwj0815Ай бұрын
I was very surprise to see that I make my peev Choj very similar to yours. Simple ingredients and delicious
@luckyflower9163 жыл бұрын
I just tried your recipe. SO GOOD! 10/10 would make again.
@deemoua4500 Жыл бұрын
I love all the herbs and veggies that you have in this dish!! ❤️❤️❤️❤️ gives it such a beautiful color!
@hoanglanpham9103 жыл бұрын
yummy i like it thanks 4 sharing
@CHerCreations3 жыл бұрын
Curious what the sauce bottles looks like? Check it out on my website here: chawjcreations.com/2021/06/14/pleev-choj-hmong-style-bean-thread-noodle-dish/
@Sharkfamily13173 жыл бұрын
I knew I should have bought noodles!!! Come home and see this and my mouth is watering!!
@MLLL12343 жыл бұрын
I love eating this and love it cooked with the ingredients or this way too. I like to cut the noodles.
@Hangouttimez3 жыл бұрын
Tried this today and it was delicious!!!! Thank you for sharing
@rexyverzola27612 жыл бұрын
Thank you for sharing this recipe. I'll definitely give this a try...looks so yummy. So perfect because I am growing all the herbs in my backyard!
@rexyverzola27612 жыл бұрын
Finally prepared this dish for my family dinner tonight and it was delicious, indeed! Thank you for sharing this delicious recipe. This will have a special place on my recipe book.
@v_vkulture3 жыл бұрын
I love your channel! My sisters and mom and I binge watch you sometimes and then we wait for your new videos to come out to binge watch you again haha ❤️
@CHerCreations3 жыл бұрын
Awe, thank you for tuning it! Glad to hear you all are enjoying it
@geyang38883 жыл бұрын
Delicious! This is the way I make peev choj too minus the mint & dill, & bamboo in chili oil. Reminds me of Korean chop chae noodles... will have to try out your recipe! Thanks for sharing 😋
@lindabeans72738 ай бұрын
I made this last night for me and my kids. It was delicious! 🙏
@Goldenwagon1233 жыл бұрын
Thanks for sharing! I ate this when I was a child but didn't know how to make it. I will be trying this recipe out!
@rullysimmons3 жыл бұрын
I like your recipe! I like how you show us specific brands of spices and sauces so that we can actually replicate your recipe. Thank you for sharing with us 😊👍
@blueberrysmilie12 жыл бұрын
I love this dish! I started substituting the bean thread noodle using the Korean sweet potato noodles. I prefer the larger noodle with less calories. I’m craving this dish now! Lol it looks delicious
@jinslifestyle52507 ай бұрын
so delicious recipe
@80stime2 жыл бұрын
Hi, this dish looks so delicious. Love all those herbs. Will definitely make it. Thanks for sharing the recipe.
@pegross8652 Жыл бұрын
You do a brilliant job of explaining each step clearly, and the videos are great! Thank you!
@33mkayla2 жыл бұрын
I made this. It was so good. Thanks for the recipe
@noumoua1623 жыл бұрын
Peev choj is my favorite dish. Lovely recipe
@suertecooking96593 жыл бұрын
wow, looks super delicios, nice secipe , nice sharing again,
@gettingslim1869 ай бұрын
Thank you for this recipe! I made it and was what I was looking for! The fresh dill does add a fresh taste!
@Yxntay_2 жыл бұрын
This is my fav dish it's the best!!!!!!!!!!!!!!!
@rexyverzola27612 жыл бұрын
Thank you for sharing another delicious recipe. Always learning new Hmong recipes, food and culture. You're are awesome! 👌
@louli393 жыл бұрын
I usually cut the noodles so it's easier to eat. I will definitely try your version soon.
@FDchick3 жыл бұрын
Pleev Choj is one of my favorites!!
@kie-skatemods41413 жыл бұрын
Thanks again for sharing the world to our dericious food!
@dibdej317 Жыл бұрын
Look good...will make it later...
@hobag1993 Жыл бұрын
Finally made this and it is DELICIOUS! Thank you!
@tomcha9807 Жыл бұрын
Great job
@EricsonHerbas Жыл бұрын
This dish looks colorful and delicious. Will give it a try!
@Baobiehang2 жыл бұрын
Thank you for all your videos. Will sure try your recipes. Keep posting!
@chongvang44543 жыл бұрын
Looks super delicious!! I usually topped mine with some dried crushed peppers for an extra kick. Love these simple recipes and love your channel.
@janevanskike21012 жыл бұрын
Looks amazing! I live alone but I can cut the recipe back for a smaller amount!
@deuce7633 жыл бұрын
I love your videos! ❤️
@Thao223 жыл бұрын
Another one of my favorites too!!
@olddays82663 жыл бұрын
Omg this looks so delicious 😋! My version is super simple for the kids but I will have to make this version as well. Thank you for the recipe!
@maiyiachannel33312 жыл бұрын
Thanks sister for sharing ur recipe I also make some so 😋 😋 😋
@RideVibeSociety3 жыл бұрын
I’m here looking for squirrels video then this pop up..guess I’m gonna learn some new dish..I got a dish for your yt..lmk.
@maylee11183 жыл бұрын
Thank you for sharing.
@ObieOne20023 жыл бұрын
You are so awesome!!!! I’ve wanted something like this for so long!! Would love if you had a hmong salad recipe (that didn’t use ranch dressing).
@jolievang29953 жыл бұрын
I cannot wait to make this soon. Thank you for sharing your recipe 😘😘
@mayseeyang59533 жыл бұрын
A different way of cooking peem cov.. thank you
@MunchOnFoody3 жыл бұрын
Yum!! Looks so yummy! Cheap to make and delicious!!
@jiaxiong89913 жыл бұрын
I do mine differently but I’ll definitely try your recipe. It looks so fresh and yummy!
@lengthao84242 жыл бұрын
You are right the two make this dish that why it's call peej choj.
@ninibear87453 жыл бұрын
Look so bomb! Been wsutubg for this recipe. Thank you!
@Lizbythao3 жыл бұрын
Love your recipes and videos!! please keep it up.
@mizgodessx3 жыл бұрын
I would cut the noodles to a smaller thread size
@fongcha49332 жыл бұрын
Thanks for the recipe!
@lucylu64083 жыл бұрын
Thanks for sharing!! So going to make it 😍.
@Maoshelly3 жыл бұрын
Totally making this this weekend!!! 😋😋🤤🤤
@janesianjanesian3 жыл бұрын
Yay!! Will be making this!!
@kavang10423 жыл бұрын
Soooo yummmmmy
@r2dxhate3 жыл бұрын
Dang, Earth needs more girls like this.
@IneeYang3 жыл бұрын
Looks so yummy
@mkluvly3 жыл бұрын
I need to make some
@BUTTERFLY75ful3 жыл бұрын
Definitely Makin this tonight! 😋
@dv72833 жыл бұрын
Love how you share the packages and cans thx
@cha40503 жыл бұрын
Yum! This looks so good!
@cheelee92403 жыл бұрын
Looks amazing!😍
@mayvue44043 жыл бұрын
Peev Choj is the name of the noodle. However, don’t know who original named this noodle.
@itisImanila3 жыл бұрын
could you show us what you eat in a week? I would love to see!
@CHerCreations3 жыл бұрын
I’ll keep that in mind.
@maivpaxiongandjulie97212 жыл бұрын
Looks yummy 😋😋😋😋
@amykue95443 жыл бұрын
Looks so good!!
@Yxntay_2 жыл бұрын
It's also in South Korea
@ibleejniamtsevzoo2753 жыл бұрын
Love and join your videos
@chaoh71593 жыл бұрын
Qaab heev le os miv ntxhais
@nachamu993 жыл бұрын
Thank you for making recipe videos! They’re so helpful!
@sophearsann3 жыл бұрын
Yum yum 😋
@suesue2423 жыл бұрын
Looks so good! I have a suggestion,,, im sure we all like for u to taste or eat ur food at the end. 😆Ty. 😆😆ur ending, that’s a good one..
@Rydrsv3 жыл бұрын
Delicious! I’m not sure why it’s called that but does anyone know why it’s spelt “pleev” and not “peev?”
@looseeemvoo3 жыл бұрын
I was wondering the same. I’ve never heard of “pleev” choj… “peev” coj then yes.
@CHerCreations3 жыл бұрын
From my understanding, it’s more of the accent. So both Pleev Choj and Peev Choj can be used. Peev Choj is most commonly used/spelled. :)
@changvue6522 жыл бұрын
That dish is called that because that's the name of the noodles
@cindymoua16493 жыл бұрын
Pleev chov is what we call the bean thread noodle. Not the dish itself I think . Lol
@CHerCreations3 жыл бұрын
Yes! Someone said that as well. Thank you :)
@aimeevang3145 Жыл бұрын
I definitely think of the the dish when I hear the phrase.
@gettingslim1869 ай бұрын
"pleev choj" is what we called those noodles in hmong
@wonanwb333 жыл бұрын
If I recall correctly, per WHITE HMONG - ENGLISH DICTIONARY Compiled by Ernest E. Heimbach, "Peev choj = Rice flour noodles" Please note, NOT "pleev choj" it is "peev choj"
@CHerCreations3 жыл бұрын
From my understanding, it’s more of the accent. So both Pleev Choj and Peev Choj can be used. Peev Choj is most commonly used/spelled. :)
@cheexiong16343 жыл бұрын
🙂🙂
@MSLEEXIONG2 жыл бұрын
Imma become Nyab 20k after watching your videos 🤣🤣🤣🤣
@kanoogyang-xr3ok Жыл бұрын
Can I make this sauce one day in advance?
@CHerCreations Жыл бұрын
Yes
@hmoobtojsiab15963 жыл бұрын
Hello 👍 like 105
@crxkingsir3 жыл бұрын
👍👍👍
@kavang10422 жыл бұрын
Can I have you for my personal chef!!!
@baovang67513 жыл бұрын
Can you show what the bag/can of mushroom seasoning you use looks like? I didn’t see it on your website. Thanks!
@CHerCreations3 жыл бұрын
Updated it on my website: chawjcreations.com/ingredients-and-tools/sauces/
@mongerz47323 жыл бұрын
Have you made "meat sour" (say in hmong😅)??? If so can u show us how? Thanks! Lol...
@iavang20693 жыл бұрын
The noodles call peev Choj that why it’s call peev choj
@nhiamoua78873 жыл бұрын
Can u make me some peev choj
@aashly1O12 жыл бұрын
Does the pork get oily because it’s been cooling down and takes a while before you actually eat it?