Nice holiday special. Also, looks to be a pretty tasty mead! Happy Holidays!🎉📯
@AndysHomebrewKitchen Жыл бұрын
I hope so, thank you 👍
@eddavanleemputten9232 Жыл бұрын
Merry Christmas! I just thought f something while watching the video. If you added pectinated sugar to those berries you fished out and added a drop of lemon juice, heated it up according to package instructions on the sugar, you’d not only have great mead, but a few pots of jam. To take the joy even further, bake some sponge cake, spread with the jam and some whipped cream, duust with icing sugar and there’s a delicious dessert. Or buy some cake, cut it into pieces, drizzle them with some of the finished mead, layer with the jam and either custard or cream (or both) and you’ve got yourself a cherry-berry mead trifle. If planning ahead’s your thing you’ve got an easter celebration dessert all sorted right there! Methinks I’ve got to stop sipping on the mead I’ve got next to me because my mind is going in crazy places! LOL!
@AndysHomebrewKitchen Жыл бұрын
What a cracking idea, haven't had a trifle in ages. Can't wait for this to be finished and use it. Bit late for the jam, it's in the compost. Merry Christmas 👍
@eddavanleemputten9232 Жыл бұрын
@@AndysHomebrewKitchen - Well, composting is great too! I always do that with fermented fruit. Unfermented fruit I used for meads or wines always gets used in smoothies, baking or jam at my house. If I didn’t, I think my grandmother would come and haunt me… 🤣
@AndysHomebrewKitchen Жыл бұрын
Lol, we don't need haunting
@modulebot Жыл бұрын
Awesome video, awesome accent too. The video reminded me of something a character says in Skyrim's intro! "Wonder if Vilod is still making that mead with juniper berries mixed in." 😅
@AndysHomebrewKitchen Жыл бұрын
Cheers, funny you should mention Juniper berries kzbin.info/www/bejne/hn3GlXiNYrifh5o