CHERRY CAKE🍒 -Best recipe -GREAT FOR ALL BEGINNERS

I will dedicate this cake and this wonderful old recipe to my daughter Milica because it is her favorite cake and it is often on our table.
Ingredients needed:
5 eggs (beat the egg whites firmly and only then add the egg yolk) VERY IMPORTANT !!
150 GR SUGAR
2 VANILLA SUGAR
100 ML OIL
200 ML YOGHURT
1 CASA (180 ML) -Sentella wheat GRIZ
1 CASA (180ML) -Sentella Sencan flour type 400
1 baking powder
the dimensions of the pan are - 33 x 20 cm
and of course cherries about 300 gr
if you use frozen or compote, it is necessary to squeeze the cherries very little through the bag to get the excess juice out, but not too much
THE CAKE IS BAKED AT 180C-40 MIN
sprinkle the cooled stake with powdered sugar.