Cherry Cake: Holiday 2020 Countdown!

[@christiank.4883]

Hi Randy and lovely crew, I'm 22 and have recently begun my crusade into the world of cooking to entertain and to enjoy PROPERLY prepared dishes. I wanted to send my thanks to each of you for these wonderful uploads. Love the daily holiday recipes!! Happy Holidays! ❤️

[@ML-sy3bn]

Just when I think I have nothing more to learn about cooking, I watch your videos and learn at least one new thing every single video.

[@aprilhughes8697]

Randy and Co. So enjoying this advent calendar. Thanks.

[@organicgrandpaw8016]

FABULOUS 💞💞💞 Happy Holidays

[@rosemarybaranowsky6746]

This looks perfect for tea time as well! Thank you for sharing Leonard with us, he's gorgeous!

[@ms3801]

Made the gingerbread spiced bundt tonight and it was incredible! This might have to be my next cake endeavor. Thanks for all the great recipes and the laughs

[@solangecolia6524]

Love, love, love your Christmas series. What a treat! Thank you 🌲

[@SaraT607]

You are the best! Been watching cooking shows my whole life and you are one of my all time favorite. I appreciate your honesty in cooking. Again, I think you are great!

[@caligulalonghbottom2629]

I think you and I love those Fabbri amarena cherries more than anyone else in the world lol.

[@freemomma20]

I thoroughly enjoy watching you cook . Thank you for sharing

[@LOR82MSR]

Oui, c’est le gâteau aux cerises! Love your channel

[@rdmith]

You are absolutely amazing! ❤️

[@leslieMClass80]

That looks delicious!! I think there’s also a champagne cake with champagne as the wet ingredient

[@dinnerpartytonight]

The other reason we had some sunken cherries is that I used the beautiful Fábbri Amarena cherries which are much much heavier than fresh cherries!!! The truth is you can use any fresh fruit you like or Fabbri if you don’t mind a little sinkage!!!

[@mariod7473]

Merci beaucoup...recette très intéressante de gâteau aux cerises...I will try this between the 25th and 31st.....(I have not had Beaumes de Venise in eon years...)🍒🍒🍒

[@interestedobserver9352]

You know, I think any recipe you present right now is going to be festive because you are exuding a festive spirit! That said, I do believe that this is better and more Christmas-sy with cherries rather than grapes .. just my preference I guess.

[@tomsparks6099]

Great recipe (dust your cherries with flour before adding to batter -- prevents from sinking) -- but what do I do with this citron and candied fruit I have had in my pantry? Nigella has an aversion to any of that in a fruit cake. I can't make a fruit cake with no one to eat it as F'n COVID has destroyed any chance of having any f'n dinner party...... btw, We watched the Derry Girls episode on Celebrity British Bake off last night. Siobhan is a riot. Triggered me to start watching the series.

[@kimtbarnes]

Looks beautiful. Do you order those cherries on line or pick them up in a store?

[@sarah.beauchamp3951]

Those cherries should be in the emergency guest pantry (are they on your amazon spot?)

[@kendra9894]

The recipe said dry wine, but the video said any wine that isn't dry?

[@dinnerpartytonight]

The truth is yes!! You can use any wine really? Thanks so much for watching!!