Fish En Papillote! ~ Dinner Party Tonight

[@matthew-simeon]

Honored to be your local fishmonger Randy, anytime! 🐟 🔪

[@katerogers7937]

Love this show so much!

[@13soap13]

Glad the hot pads arrived safe and sound. One just never knows anymore. They matched your apron and set perfectly. Thanks for the tip ages ago about The Spice House and Aleppo pepper. Their Little Italy blend of Italian herbs is, hands down, my favorite Italian blend. Not overpowered with oregano and it has dried lemon. Mellow and nuanced. We are, finally, getting some decent seafood stores here in central NC where I live. Sadly, the liquor stores are all state run and it's next to impossible to find French vermouth (so much better than Italian). Send good thoughts to our Appalachian region. It's a mess . . .

[@stevecartwright3987]

Thank you for another great episode! I love learning from you -- particularly how to let the stress go and have fun in the kitchen. Like you always say, if it doesn't work out, order Chinese food! Sending you and your team all the best from your favorite Dinner Partier in Washington, DC.

[@jessicaruth23]

YUM! I’m coming over for fish in paper Randy!❤

[@tesyward9544]

Another home run, Randy & Team‼️

[@Metseyang]

Looks so yummyyyy 😍😍😍

[@MindyMakesStuff]

Love. Yum! Also, I’ve watched that show/video about Yamaroku. Very interesting. Thank you for continuing to do what you do.

[@prettyboy54321]

Matt has great taste. I think you are the bee's knees. You are so entertaining to watch!

[@civilizeddiva]

DPT is like a treasure trove on KZbin! 🥳 With its unique spices and seasonings, it presents fascinating food ideas and offers plenty of valuable recommendations.

[@elizabethdunn1668]

Wow! Randy, I am so impressed with this DPT. Cannot wait to try this with both preparations, learning about the new ingredients. Thank you for what you do 🫶🏼🫶🏼

[@frauleins5596]

Oh this Looks so gooood

[@rpetrasanta]

Watched it… and then made one! I just so happened to have fish (that I was just planning to fry) and parchment paper. I used olive oil, oyster sauce and soy sauce with onion and garlic. It does look nice when it comes out and you put it on a plate!

[@svilvalc]

Randy, you are just brilliant. I learn so much from you, you speak so well and clearly and describe everything needed. Thank you my dear friend, I just love it when you pop up with a new recipe and you're right, the old episodes are fantastic! So glad I found you and...more subscribers! don't miss out!!

[@jeanniebrunk3863]

Randy Another great video… I have a dish suggestion…banana pudding! I have had it over the years and it was…ok…then at an ‘end of summer barbecue party’ a few weeks ago..(catered event) the banana pudding they served for dessert was out of this world fabulous…would love to get a Randy Sharp version of banana pudding…

[@randysharp6065]

We made it!! It’s in the Hyde Park episode!!

[@doloresharkins5050]

Will you do a crawfish boil? Please

[@randysharp6065]

we did a seafood boil!! check it out!

[@tomsparks6099]

It's festive! Is it not?

[@marija8771]

This looks amazing, thank you! Trying to eat healthy so this will be tried for sure 😊 since we have salt issues, is the liquid you add at the end through the hole vip? Thanks 🙏🏽

[@ejo5294]

HI Randy. I love fish en papillote and like your idea of tying the paper. My question is: how do you keep the lemons from turning the fish bitter? I like the presentation with lemons but they always ruin the dish for me