Cherry Clafoutis Recipe

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.
To print the recipe check the full recipe on my blog:
www.homecookin...
Ingredients
Makes about 6-8 servings
20 oz (600 g) fresh sweet cherries, stemmed and pitted
2 tbsp (30 g) butter, melted
4 eggs
1 cup (240 ml) milk
3/4 cup (100g) flour
1/4 tsp salt
1/2 cup (100 g) sugar
1/2 tsp almond extract (or 3 drops of almond essence)
1/2 tsp vanilla extract
For Dusting
powdered sugar
1.Preheat the oven to 350F (180C). Grease a round 10 inch (26cm) baking dish with butter. Dust with about 2 tbsp of sugar.
2. Arrange the cherries in a single layer; set aside until you prepare the batter.
3. Mix eggs with remaining sugar and salt. Stir in flour. Add milk, vanilla extract, almond extract and mix well until well blended. Add melted butter and stir to combine. The result is similar to crepes mixture.
4. Pour the mixture over the cherries.
5. Bake for about 40-45 minutes until puffed and golden brown. Sprinkle with powdered sugar before serving. Serve warm or chilled.
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[@ivanhoe6145]

Awesome recipe. I replaced cherries (out of season) for a combination of straw, blue and raspberries. I also replaced the suggested cup of regular milk for a combination of coconut and oat milks. Lastly, I decided to use half a cup of AP and half a cup of whole wheat flours, followed the recipe instructions and the results were fantastic. Thank you so very much. Cheers.

[@mjrussell414]

Hello there! I made this a week or so ago for my 3 year-old niece when she came over for a tea party. She helped to mix and sprinkle the icing sugar on top. She loved it so much I made it for her again a few days ago. I didn't have enough cherries, so I added some peaches. She even pronounces the name correctly. "I want some clafoutis please!" Thank you for your easy, delicious recipes!

[@Homecookingadventurerecipes]

***** so glad you and your niece enjoyed this recipe. Makes me really happy to hear that.

[@glendacrosbywilkins4246]

I cant count how many times I've made this recipe...Its a winner everytime !!!!

[@its__nini__70]

I made this with bananas , grapes , strawberries and it always turned out amazing It’s actually addicting I eat it by myself in one setting It’s so creamy and melts in you mouth Anytime I have some fruit that has been sitting around. I do this recipe never fails me.

[@jkat3911]

Thank you for the idea. I want to add banana in the batter for sweetness instead of sugar. I will try to adf some walnuts too just for some crunch.

[@Michael-gz1fx]

Hi, it's out of the oven for 30 Min. now and it looks and smells fantastic. Just taking a bite...mmmh, so good! A simple and quick recipe; thank you for sharing. Greetings from Munich.

[@Homecookingadventurerecipes]

Michael M So glad you enjoyed this one too Michael

[@loreenfarmer1872]

I made this yesterday and my husband absolutely loved it, he had two big pieces. Thank you for this recipe.

[@Homecookingadventurerecipes]

loreen farmer so glad to hear that Loreen :)

[@randamahmoud1403]

انا حبيتها شكرا

[@Lady65Di]

You can also use a straw to remove pits in the same way just push it through the cherry.

[@tychesatokoala1578]

Diana Hill wow this really works! Good advice

[@sherinrasheed8766]

thank you so much.. I was just thinking another option.. Straw is a good idea

[@Emeralddds]

Diana Hill thanks for the tip :)

[@inar.s.858]

WoW ty

[@amelitasinnung7308]

Uu

[@debbiegilbert9388]

I live and work in France, and many people use other fruits too in this, apples are great in clafouti.

[@MickeyIsIcky]

Hello! Are these made with blueberries as well? I make a beautiful blueberry gallette, but this recipe seems better for the warmer months. Thank you!

[@lucasa1849]

You need some very tart apples though. Berries and stonefruit are the best in clafoutis.

[@kyonatsutora8065]

Yeah, with greengage or mirabelles that's delicious.

[@Jowonne]

I made this today, but with grapes. Thank you, my family loved it!

[@ivkadivka6023]

I absolutely LOVED this! So satisfying, not too sweet, just perfection! Thank you! Waiting cherry season!

[@Homecookingadventurerecipes]

Glad you enjoyed it!

[@krisbriz]

This is the traditional French recipe. I don't use butter and instead of vanilla extract I use 20 grs of sugar with vanilla. This weekend I'll do it with Mascarpone cheese. It's also delicious. If it isn't the cherry season try with apples. It's a very good and easy recipe.

[@enorwood99]

All out of cherries, so used blackberries. So delicious! Will absolutely make again, after a quick trip to the store for cherries!

[@tabbyborman3262]

Thank you Elisabeth I was thinking if I could use blueberries or black berries ,I am sure would be nice with strawberries too.

[@husambader8645]

you have no idea how happy my family was when I made is they ask me where did you learn making this I told them proudly HOME COOKING ADVENTURE

[@22Unlucky]

Just in case someone finds this interesting: the original clafoutis recipe recommends not removing the seeds because they help retaining water.

[@CARRIEFITER]

@anthonychantelle Hollister What you "heard" and what other people inform can be and absolutely are both still valid and legitimate. It's silly to contradict others when you have no clue what they are even referring to, and how silly to think that what you "hear" is the only explanation there could possibly be. Surely you know better than that, Anthony. Furthermore, perhaps don't try to engage a 5 year old comment in conversation.

[@yeetyeet1727]

@@CARRIEFITER why so aggressive lmfao

[@ayesha7766]

Thanks in fact , otherwise I have to search for cherry stone peeler … thanks again

[@deandixon7994]

@@CARRIEFITER The first few times I made this I didn't remove the stones (it was an old recipe) and people were choking and biting on the stones. I suppose if you want to do in your children it would be beneficial to leave the stones in place. I've since removed the stones and it's a much more pleasant dessert to eat. It's rather tacky spitting pits back in to dessert plate. The reason the old recipes didn't pit is because cherries being a stone fruit they release an almond flavor, plums, peaches and nectarines will do the same. This recipe adds almond extract so why leave the pits in? I didn't notice the cherries were dry, they're juicy and you won't run the risk of choking one of your Guests or one of your children to death. But then perhaps you could plan a game like paintball but instead spit cherry pits at one another. Cherry pitters can be found at stores like Wal Mart and Target, I found mine on Ebay Years ago and they aren't that expensive. The dessert is delicious, looks delicious and is one that will impress family and guests alike so you likely will be making this again.

[@tammierandall864]

The original recipes would leave the pits in the cherries because they would give a hint of almond flavor. People would expect the pits in the cherries so they knew to eat the fruit around the pit and spit them out.. If you use pitted cherries then you add a little almond extract.

[@KelyrinYourSafeSpace]

Hey there ! :) I just got this video as a suggestion because I just posted a Cherry Clafoutis recipe on my channel, and I must say, I'm so glad that KZbin suggested you ! The video is BEAUTIFUL ! I'm subscribing :)

[@Homecookingadventurerecipes]

+Kelyrin's Cooking & Bento thank you and welcome:) You have great videos as well

[@adopt-a-pet-istanbul]

I’ll be making one with sour cherry, this is such an easy and delicious cake, thank you for sharing 🙂

[@elenageorgescu569]

Mulțumesc pt rețetă, este minunata, am făcut-o de câteva ori.Este minunata.🤗🥰

[@wendyharris1115]

I've made this three times in the last few weeks. Everyone loves it.

[@Homecookingadventurerecipes]

Wendy Harris happy to hear that Wendy:)

[@Orlando9161]

In the french Clafouti one leaves the core...never takes core out besides this this recepes is perfect madam thank you for the video,

[@sugarcookiesandicecreammeo4448]

YUM❤I'm soooo gonna do this for my mom she LOVES cherries🍒🍒🍒

[@coryfaye1526]

This was absolutely delicious! Thanks for the recipe! Your video was also very soothing and nice to watch.

[@IndoPersian1969]

I just made this, and it's come out really well! Thanks for a lovely and easy-to-follow recipe!

[@larrygreen492]

Saw this on FB. Always looking for new baking ideas! This looks amazing!

[@Homecookingadventurerecipes]

Larry Green hope you will try this out:)

[@littledesertgypsy]

Made this for my Sister in law's Birthday and she loved it, thanks for the video!!!

[@TabiEats]

Wow! This is such a beautiful dessert my mouth is watering just watching this video. Thanks again for sharing another wonderful dessert.

[@Homecookingadventurerecipes]

TabiEats thank you:) hope you will try it out

[@kary44448]

Thank you for sharing with us the recipe. I gonna to make it this weekend. Looks delicious. Thank you again for everything.

[@Harphoney]

Thankyou for the printable recipe. I have 3 cherry trees, this looks delicious!

[@Homecookingadventurerecipes]

Then it is a must try recipe :)

[@Harphoney]

@@Homecookingadventurerecipes lol indeed!

[@huddyrj]

What a lovely experience your video was, visually, musically, and so appetizing. It was five minutes very well spent! (And I'll make my first ever cherry clafoutis this week...that's a promise!)

[@Umais_Galaxy_In_Another_World]

Tell me how it went please

[@jdkingization]

Always love your videos great food beautiful presentation and easy to follow. As a single man you have let me impressed a lot of people with my cooking and baking skills so thank you and keep up the good work 👍🏽🇨🇦

[@Homecookingadventurerecipes]

Rueben Cross So glad to hear that Rueben :)

[@robertkerr9527]

Quite eady and a chance from regular sponge cakes. We picked a few kgs yesterday and needed a way to use some of them.

[@Jamie81390]

A friend of mine shared this on facebook a couple weeks ago, I finally made it and it's awesome, great vid and great recipe :)

[@kiralosina8615]

*Only 18* 👇👇👇 489599.loveisreal.ru

[@Michael-gz1fx]

Looks so good. It's the next one on my list. Thank you for sharing.

[@Homecookingadventurerecipes]

Michael M Cool.. just let me know :)

[@seldonmacomber7305]

I just finished making this and it came out awesome! Thank you for sharing this recipe!

[@seldonmacomber7305]

seldon macomber Um did not know I was logged in on my fiances account lol. Robin Brundege

[@Homecookingadventurerecipes]

seldon macomber hehe.. glad you liked it

[@PatilRoupelian]

just made it and it is delicious! instead of cherries I used blueberries and blackberries cause that's what I had. I also put Chia seeds

[@dawngayle9175]

Looks delicious! I bet this would work with strawberries or blueberries too.Tyvm for sharing! 💟

[@AyeshaShaikh-eh9hj]

Hey I tried this today n it turned out soooo amazing n delicious that my brother hardly left a quarter piece for us to eat. I wanna share a pic with you how can I? Thanks for the wonderful n easy to go recipe.God bless uh!

[@komaljaiswal8657]

How anyone can dislike such video. .splendid.

[@oshkoshbjosh]

Oh my gosh that looks delicious, and I have all those things in my pantry... now to buy some cherries :)

[@maramartins917]

Mine one just came out from the oven beautiful 😍😍. Thank you very much for the recipe 😊😊😊.

[@Homecookingadventurerecipes]

so glad it turned good for you too :)

[@nesdag9503]

I made it today. It is delicious. Thank you for the recipe.

[@esmeriandreamer6429]

I made this last Christmas! Definitively making this again.

[@Homecookingadventurerecipes]

Sounds great for Christmas

[@mark91345]

That looks delicious. Yesterday, I made a clafoutis out of plums, but after 45 minutes in the oven, I don't think it was done.

[@victorialavoie2290]

Wow! Your dessert recipes was awesome. I will try, it's sure! Thank you! xxx

[@cristinastefan7009]

Thanks a lot! My go-to video for clafoutis for 5 years almost ^^

[@Homecookingadventurerecipes]

So glad to hear that Cristina

[@tkleff01]

I'm taking a shot at this tonight. I try to do my part as husband and dad of two. I've got an entree brewing up in the pressure cooker (meatballs) and I'm going to have this for dessert.

[@winniechilton1734]

looks easy and so good

[@richard425]

OMG I want a slice !!! No I want the whole pie !!! Hats off !!! Delicious 😋

[@DustinDeweerd]

Mine is in the oven now. I love your channel. New sub here.

[@snapcomps1501]

I love your channel Dustin!

[@valeriyay1610]

Every shot - is a matersterpiece! Wonderful video and light relaxing music) Thanks a lot! 🍒🍒🍒

[@katc2345]

Oh boy do i need a cherry pitter!

[@fabiomedeiros8893]

Lindo ... muito bom, "I fell in love with these recipes and this channel".

[@Catlady77777]

I make this every June when the Bing cherries come in!

[@francescoanastasio2021]

Finally a good recipe for clafoutis, thanks! Quantities are evn easy to remember, 4-100-100-1/4...*lol*

[@bernadettelouisesassen4395]

Buon

[@elcocinerojusto1422]

Muy buena receta e idea para hacer tarta de Cereza. Like y saludos. Very good recipe and idea to make tart cherry. Like and greetings.

[@Homecookingadventurerecipes]

El cocinero Justo thank you:)

[@InTheKitchenWithJonny]

This is mouthwatering. Love it!

[@Homecookingadventurerecipes]

in the Kitchen With Jonny glad you like it.

[@andreyoleksenko465]

OMG! I want it right now!! om-nom-nom very good video

[@Homecookingadventurerecipes]

Andrey Oleksenko thank you, hope you will try it out

[@elenadolgova784]

привет из Украины!случайно увидела ваше видео и решила приготовить для семьи,пирог настолько вкусный .что сразу уплели его за обе щеки:).Очень вкусно!!!

[@TerraKiev]

Самый лёгкий рецепт. Мне тоже понравилось. Как ты , Леночка?

[@IrynaBoehland]

Thank you! Will make it tomorrow!

[@mauraserena4521]

Un frittatone dolce alle ciliegie, da provare subito!

[@NoorReenm]

Just wow😋😋

[@SublimeMarc]

I remember eating this as a kid

[@Homecookingadventurerecipes]

SublimeMarc hope you will try it out

[@nomadicroadrat]

Wow! What's not to like? Follow the recipe exactly. Came out great! Next, Chef John's Pear Clafoutis.

[@rosacialdella1607]

È FINITO IL TEMPO DELLE CILIEGE 😕😦😧😢😭😭😭 LA FARÒ L'ANNO PROSSIMO DIREI PAZZESCA !!!!! MITICA ! STUPENDA ! ESAGERATA DA LECCARE I BAFFI !😻😽😻😽😻😽😻😽😻😻😻😻 MI SONO ISCRITTA SUBITO😄 SONO L'UNICA ITALIANA ?😍

[@Shafa1992]

I will try it today definetely 😍

[@simonekrause1440]

Cette recette est succulent !!! Un vrai délice .... Merci beaucoup pour ma nouvelle facon de le faire des à présent ;-) Salutations from France Simone

[@ayahajras270]

I'm a big fan of yours ❤️ Everything looks beautiful in ur kitchen 😍

[@Homecookingadventurerecipes]

Aya Hajras thank you Aya

[@carolwilkes4774]

MMMMMMM, absolutely delicious

[@lain1hiwakura]

Just made it. It`s delicious

[@Homecookingadventurerecipes]

Roxx Flores Happy to hear that:)

[@maureentheroux707]

I'm going to try this!!!!

[@Onekitchenblogfood]

It looks sooo wonderful! !

[@Homecookingadventurerecipes]

One Kitchen - A Thousand Ideas thank you

[@jutkatemesvarinevago863]

tényleg milyen egyszerű, egyszerűen finom!

[@noreply65]

Good one! I like it a lot!

[@Homecookingadventurerecipes]

cantandosirena1 Glad to hear that

[@AccidentlyAshley]

Cooking this right now and I'm very excited!

[@Homecookingadventurerecipes]

Ashley jane Uhr cool:) did you enjoy it?

[@Dolidee]

I've made the clafoutis and now i only have to wait 45 min till its done, it will taste fantastic :-D

[@Homecookingadventurerecipes]

dolidee so glad you tried this recipe.. hope you enjoyed it

[@angelicearth78]

Thanks for the recipe! it's a new favorite!

[@Veronique60613]

Would strawberries work? Thanks for a great share. :)

[@aminazacharya6751]

Thanks so much to share..God Blessing..😇

[@homeogenic5617]

Very yummy recipe

[@scotteakins7203]

Oh my! I think I died and went to cherry heaven! I've got to make this! Looks kinda like a Cherry custard cake! Pie... I don't care! Looks yummy! I'm a hopeless cherry junky! Thx! For sharing!

[@ayasera_9501]

I just made this and it turned out awesome.. I dunno why but my cherries Lost color and the skin kinda peeled off maybe cuz I halved them before adding the mix .. mine kinda taste a lil eggy even though I used vanilla extract and added orange zist but it's not bad eggy it's custardy- eggy .. I will definitely make it again and try different fruits!!

[@letisherlin7400]

Wenaak kechut,sheger,pangan awan isho,bengi Yo isho.

[@thomassagnardon2257]

Vos gâteau est super

[@willjanssen6417]

ziet er goed uit, morgen uitproberen

[@Sheyn5t]

wow you have good recipe very nice

[@hawcubites]

J'adore le clafoutis aux cerises....

[@Homecookingadventurerecipes]

+hawcubites me too:) let me know if you try it out

[@greatvarda8688]

Mmmmm time to do some cooking! :-)

[@Homecookingadventurerecipes]

Irena Saravanja let me know how it turns for you:)

[@greatvarda8688]

Home Cooking Adventure Indeed, I shall :-)

[@northernsoutherngirl]

Going to try thus with blueberries instead!😜

[@hgnnnnnnnn4184]

northernsoutherngirl how did it go

[@cristinecana5689]

Thanks for the recipe, i made this and it was so yummy🙂

[@Homecookingadventurerecipes]

Yes..it’s amazing ..glad you liked it

[@rezartaprence6235]

Aren't 4 eggs a little too many? Anyone has tried it with less eggs?

[@yvonnestefanski3298]

I just made this and mine looks like a German pancake. 😞 I'm such a horrible baker. Any idea what I might have done wrong? It still tastes delicious! 😄

[@kipperlane8959]

Looks delicious!

[@Vampyreprince1]

Made this sugar free and my mom Loves it. She wants blueberry in the next one.

[@rushup2anu]

Wow !! Tried it it came out super yummmy thank u👌😋

[@aminazacharya6751]

Thanks so much to share 😇🙏😘

[@wANN2k]

i think it's delicious! can't wait to try it. by any way, do you know the song name? it's so relaxing!

[@user-lf2px9zt7p]

Это очень вкусно 👍

[@jl9554]

This looks amazing. I want a slice or two please.

[@DavidMcFarner]

Make this easy dish, it is OUTSTANDINGLY DELICIOUS! I used a different recipe, this looks much better. Yummmmmy!

[@user-kw5dr1lf3l]

Thank you for sharing! Great recipe! =)

[@apsoutonas03]

It's pretty good even when the cherry season is over... Sweet Cherries exist in the market in frozen form. I believe they can work pretty good as well as the fresh (plus the fact that they are already pitted)... Don't you agree?