Cherry Clafoutis Recipe

[@mjrussell414]

Hello there! I made this a week or so ago for my 3 year-old niece when she came over for a tea party. She helped to mix and sprinkle the icing sugar on top. She loved it so much I made it for her again a few days ago. I didn't have enough cherries, so I added some peaches. She even pronounces the name correctly. "I want some clafoutis please!" Thank you for your easy, delicious recipes!

[@Homecookingadventurerecipes]

***** so glad you and your niece enjoyed this recipe. Makes me really happy to hear that.

[@ivanhoe6145]

Awesome recipe. I replaced cherries (out of season) for a combination of straw, blue and raspberries. I also replaced the suggested cup of regular milk for a combination of coconut and oat milks. Lastly, I decided to use half a cup of AP and half a cup of whole wheat flours, followed the recipe instructions and the results were fantastic. Thank you so very much. Cheers.

[@glendacrosbywilkins4246]

I cant count how many times I've made this recipe...Its a winner everytime !!!!

[@its__nini__70]

I made this with bananas , grapes , strawberries and it always turned out amazing It’s actually addicting I eat it by myself in one setting It’s so creamy and melts in you mouth Anytime I have some fruit that has been sitting around. I do this recipe never fails me.

[@jkat3911]

Thank you for the idea. I want to add banana in the batter for sweetness instead of sugar. I will try to adf some walnuts too just for some crunch.

[@loreenfarmer1872]

I made this yesterday and my husband absolutely loved it, he had two big pieces. Thank you for this recipe.

[@Homecookingadventurerecipes]

loreen farmer so glad to hear that Loreen :)

[@randamahmoud1403]

انا حبيتها شكرا

[@Michael-gz1fx]

Hi, it's out of the oven for 30 Min. now and it looks and smells fantastic. Just taking a bite...mmmh, so good! A simple and quick recipe; thank you for sharing. Greetings from Munich.

[@Homecookingadventurerecipes]

Michael M So glad you enjoyed this one too Michael

[@LadyDi1946]

You can also use a straw to remove pits in the same way just push it through the cherry.

[@tychesatokoala1578]

Diana Hill wow this really works! Good advice

[@Sherin.rasheed09]

thank you so much.. I was just thinking another option.. Straw is a good idea

[@Emeralddds]

Diana Hill thanks for the tip :)

[@inar.s.858]

WoW ty

[@amelitasinnung7308]

Uu

[@ivkadivka6023]

I absolutely LOVED this! So satisfying, not too sweet, just perfection! Thank you! Waiting cherry season!

[@Homecookingadventurerecipes]

Glad you enjoyed it!

[@krisbriz]

This is the traditional French recipe. I don't use butter and instead of vanilla extract I use 20 grs of sugar with vanilla. This weekend I'll do it with Mascarpone cheese. It's also delicious. If it isn't the cherry season try with apples. It's a very good and easy recipe.

[@TabiEats]

Wow! This is such a beautiful dessert my mouth is watering just watching this video. Thanks again for sharing another wonderful dessert.

[@Homecookingadventurerecipes]

TabiEats thank you:) hope you will try it out

[@KelyrinYourSafeSpace]

Hey there ! :) I just got this video as a suggestion because I just posted a Cherry Clafoutis recipe on my channel, and I must say, I'm so glad that KZbin suggested you ! The video is BEAUTIFUL ! I'm subscribing :)

[@Homecookingadventurerecipes]

+Kelyrin's Cooking & Bento thank you and welcome:) You have great videos as well

[@Jowonne]

I made this today, but with grapes. Thank you, my family loved it!

[@Harphoney]

Thankyou for the printable recipe. I have 3 cherry trees, this looks delicious!

[@Homecookingadventurerecipes]

Then it is a must try recipe :)

[@Harphoney]

@@Homecookingadventurerecipes lol indeed!

[@husambader8645]

you have no idea how happy my family was when I made is they ask me where did you learn making this I told them proudly HOME COOKING ADVENTURE

[@larrygreen492]

Saw this on FB. Always looking for new baking ideas! This looks amazing!

[@Homecookingadventurerecipes]

Larry Green hope you will try this out:)

[@adopt-a-pet-istanbul]

I’ll be making one with sour cherry, this is such an easy and delicious cake, thank you for sharing 🙂

[@enorwood99]

All out of cherries, so used blackberries. So delicious! Will absolutely make again, after a quick trip to the store for cherries!

[@tabbyborman3262]

Thank you Elisabeth I was thinking if I could use blueberries or black berries ,I am sure would be nice with strawberries too.

[@coryfaye1526]

This was absolutely delicious! Thanks for the recipe! Your video was also very soothing and nice to watch.

[@debbiegilbert9388]

I live and work in France, and many people use other fruits too in this, apples are great in clafouti.

[@MickeyIsIcky]

Hello! Are these made with blueberries as well? I make a beautiful blueberry gallette, but this recipe seems better for the warmer months. Thank you!

[@lucasa1849]

You need some very tart apples though. Berries and stonefruit are the best in clafoutis.

[@kyonatsutora8065]

Yeah, with greengage or mirabelles that's delicious.

[@wendyharris1115]

I've made this three times in the last few weeks. Everyone loves it.

[@Homecookingadventurerecipes]

Wendy Harris happy to hear that Wendy:)

[@huddyrj]

What a lovely experience your video was, visually, musically, and so appetizing. It was five minutes very well spent! (And I'll make my first ever cherry clafoutis this week...that's a promise!)

[@Umais_Galaxy_In_Another_World]

Tell me how it went please

[@Orlando9161]

In the french Clafouti one leaves the core...never takes core out besides this this recepes is perfect madam thank you for the video,

[@Jamie81390]

A friend of mine shared this on facebook a couple weeks ago, I finally made it and it's awesome, great vid and great recipe :)

[@kiralosina8615]

*Only 18* 👇👇👇 489599.loveisreal.ru

[@kary44448]

Thank you for sharing with us the recipe. I gonna to make it this weekend. Looks delicious. Thank you again for everything.

[@seldonmacomber7305]

I just finished making this and it came out awesome! Thank you for sharing this recipe!

[@seldonmacomber7305]

seldon macomber Um did not know I was logged in on my fiances account lol. Robin Brundege

[@Homecookingadventurerecipes]

seldon macomber hehe.. glad you liked it

[@elenageorgescu569]

Mulțumesc pt rețetă, este minunata, am făcut-o de câteva ori.Este minunata.🤗🥰

[@sugarcookiesandicecreammeo4448]

YUM❤I'm soooo gonna do this for my mom she LOVES cherries🍒🍒🍒

[@Michael-gz1fx]

Looks so good. It's the next one on my list. Thank you for sharing.

[@Homecookingadventurerecipes]

Michael M Cool.. just let me know :)

[@nesdag9503]

I made it today. It is delicious. Thank you for the recipe.

[@thomassagnardon2257]

Vos gâteau est super

[@PatilRoupelian]

just made it and it is delicious! instead of cherries I used blueberries and blackberries cause that's what I had. I also put Chia seeds

[@robertkerr9527]

Quite eady and a chance from regular sponge cakes. We picked a few kgs yesterday and needed a way to use some of them.

[@IndoPersian1969]

I just made this, and it's come out really well! Thanks for a lovely and easy-to-follow recipe!

[@littledesertgypsy]

Made this for my Sister in law's Birthday and she loved it, thanks for the video!!!

[@komaljaiswal8657]

How anyone can dislike such video. .splendid.

[@esmeriandreamer6429]

I made this last Christmas! Definitively making this again.

[@Homecookingadventurerecipes]

Sounds great for Christmas

[@tkleff01]

I'm taking a shot at this tonight. I try to do my part as husband and dad of two. I've got an entree brewing up in the pressure cooker (meatballs) and I'm going to have this for dessert.

[@InTheKitchenWithJonny]

This is mouthwatering. Love it!

[@Homecookingadventurerecipes]

in the Kitchen With Jonny glad you like it.

[@maramartins917]

Mine one just came out from the oven beautiful 😍😍. Thank you very much for the recipe 😊😊😊.

[@Homecookingadventurerecipes]

so glad it turned good for you too :)

[@Catlady77777]

I make this every June when the Bing cherries come in!

[@richard425]

OMG I want a slice !!! No I want the whole pie !!! Hats off !!! Delicious 😋

[@cristinastefan7009]

Thanks a lot! My go-to video for clafoutis for 5 years almost ^^

[@Homecookingadventurerecipes]

So glad to hear that Cristina

[@oshkoshbjosh]

Oh my gosh that looks delicious, and I have all those things in my pantry... now to buy some cherries :)

[@22Unlucky]

Just in case someone finds this interesting: the original clafoutis recipe recommends not removing the seeds because they help retaining water.

[@CARRIEFITER]

@anthonychantelle Hollister What you "heard" and what other people inform can be and absolutely are both still valid and legitimate. It's silly to contradict others when you have no clue what they are even referring to, and how silly to think that what you "hear" is the only explanation there could possibly be. Surely you know better than that, Anthony. Furthermore, perhaps don't try to engage a 5 year old comment in conversation.

[@yeetyeet1727]

@@CARRIEFITER why so aggressive lmfao

[@Ayesha-r9j2k]

Thanks in fact , otherwise I have to search for cherry stone peeler … thanks again

[@deandixon7994]

@@CARRIEFITER The first few times I made this I didn't remove the stones (it was an old recipe) and people were choking and biting on the stones. I suppose if you want to do in your children it would be beneficial to leave the stones in place. I've since removed the stones and it's a much more pleasant dessert to eat. It's rather tacky spitting pits back in to dessert plate. The reason the old recipes didn't pit is because cherries being a stone fruit they release an almond flavor, plums, peaches and nectarines will do the same. This recipe adds almond extract so why leave the pits in? I didn't notice the cherries were dry, they're juicy and you won't run the risk of choking one of your Guests or one of your children to death. But then perhaps you could plan a game like paintball but instead spit cherry pits at one another. Cherry pitters can be found at stores like Wal Mart and Target, I found mine on Ebay Years ago and they aren't that expensive. The dessert is delicious, looks delicious and is one that will impress family and guests alike so you likely will be making this again.

[@tammierandall864]

The original recipes would leave the pits in the cherries because they would give a hint of almond flavor. People would expect the pits in the cherries so they knew to eat the fruit around the pit and spit them out.. If you use pitted cherries then you add a little almond extract.

[@DustinDeweerd]

Mine is in the oven now. I love your channel. New sub here.

[@snapcomps1501]

I love your channel Dustin!

[@victorialavoie2290]

Wow! Your dessert recipes was awesome. I will try, it's sure! Thank you! xxx

[@fabiomedeiros8893]

Lindo ... muito bom, "I fell in love with these recipes and this channel".

[@Onekitchenblogfood]

It looks sooo wonderful! !

[@Homecookingadventurerecipes]

One Kitchen - A Thousand Ideas thank you

[@dawngayle9175]

Looks delicious! I bet this would work with strawberries or blueberries too.Tyvm for sharing! 💟

[@winniechilton1734]

looks easy and so good

[@mark91345]

That looks delicious. Yesterday, I made a clafoutis out of plums, but after 45 minutes in the oven, I don't think it was done.

[@mauraserena4521]

Un frittatone dolce alle ciliegie, da provare subito!

[@valeriyay1610]

Every shot - is a matersterpiece! Wonderful video and light relaxing music) Thanks a lot! 🍒🍒🍒

[@Sheyn5t]

wow you have good recipe very nice

[@AccidentlyAshley]

Cooking this right now and I'm very excited!

[@Homecookingadventurerecipes]

Ashley jane Uhr cool:) did you enjoy it?

[@homeogenic5617]

Very yummy recipe

[@andreyoleksenko465]

OMG! I want it right now!! om-nom-nom very good video

[@Homecookingadventurerecipes]

Andrey Oleksenko thank you, hope you will try it out

[@elcocinerojusto1422]

Muy buena receta e idea para hacer tarta de Cereza. Like y saludos. Very good recipe and idea to make tart cherry. Like and greetings.

[@Homecookingadventurerecipes]

El cocinero Justo thank you:)

[@jdkingization]

Always love your videos great food beautiful presentation and easy to follow. As a single man you have let me impressed a lot of people with my cooking and baking skills so thank you and keep up the good work 👍🏽🇨🇦

[@Homecookingadventurerecipes]

Rueben Cross So glad to hear that Rueben :)

[@AyeshaShaikh-eh9hj]

Hey I tried this today n it turned out soooo amazing n delicious that my brother hardly left a quarter piece for us to eat. I wanna share a pic with you how can I? Thanks for the wonderful n easy to go recipe.God bless uh!

[@jutkatemesvarinevago863]

tényleg milyen egyszerű, egyszerűen finom!

[@simonekrause1440]

Cette recette est succulent !!! Un vrai délice .... Merci beaucoup pour ma nouvelle facon de le faire des à présent ;-) Salutations from France Simone

[@angelicearth78]

Thanks for the recipe! it's a new favorite!

[@aminazacharya6751]

Thanks so much to share..God Blessing..😇

[@aminazacharya6751]

Thanks so much to share 😇🙏😘

[@nomadicroadrat]

Wow! What's not to like? Follow the recipe exactly. Came out great! Next, Chef John's Pear Clafoutis.

[@noreply65]

Good one! I like it a lot!

[@Homecookingadventurerecipes]

cantandosirena1 Glad to hear that

[@francescoanastasio2021]

Finally a good recipe for clafoutis, thanks! Quantities are evn easy to remember, 4-100-100-1/4...*lol*

[@bernadettelouisesassen4395]

Buon

[@NoorReenm]

Just wow😋😋

[@carolwilkes4774]

MMMMMMM, absolutely delicious

[@rushup2anu]

Wow !! Tried it it came out super yummmy thank u👌😋

[@lain1hiwakura]

Just made it. It`s delicious

[@Homecookingadventurerecipes]

Roxx Flores Happy to hear that:)

[@rosacialdella1607]

È FINITO IL TEMPO DELLE CILIEGE 😕😦😧😢😭😭😭 LA FARÒ L'ANNO PROSSIMO DIREI PAZZESCA !!!!! MITICA ! STUPENDA ! ESAGERATA DA LECCARE I BAFFI !😻😽😻😽😻😽😻😽😻😻😻😻 MI SONO ISCRITTA SUBITO😄 SONO L'UNICA ITALIANA ?😍

[@AllasYummyFood]

beautiful recipe, beautiful video aaaa :)))

[@Homecookingadventurerecipes]

AllasYummyFood glad you like it:)

[@Shafa1992]

I will try it today definetely 😍

[@kipperlane8959]

Looks delicious!

[@Wowwza427]

What is the music used in this video? It's my moms favorite song but we don't know the name

[@Dolidee]

I've made the clafoutis and now i only have to wait 45 min till its done, it will taste fantastic :-D

[@Homecookingadventurerecipes]

dolidee so glad you tried this recipe.. hope you enjoyed it

[@RoundBellyCat]

Thank you for sharing 😊

[@Homecookingadventurerecipes]

My pleasure 😊

[@maureentheroux707]

I'm going to try this!!!!

[@IrynaBoehland]

Thank you! Will make it tomorrow!

[@ayahajras270]

I'm a big fan of yours ❤️ Everything looks beautiful in ur kitchen 😍

[@Homecookingadventurerecipes]

Aya Hajras thank you Aya

[@katc2345]

Oh boy do i need a cherry pitter!

[@cristinecana5689]

Thanks for the recipe, i made this and it was so yummy🙂

[@Homecookingadventurerecipes]

Yes..it’s amazing ..glad you liked it

[@DOLCERITAA]

It looks sooo delicious:)

[@Homecookingadventurerecipes]

homemade recipes thank you:)

[@Homecookingadventurerecipes]

اطبخ مع أمون Cooking With Ammoon glad you like it

[@Veronique60613]

Would strawberries work? Thanks for a great share. :)

[@ayasera_9501]

I just made this and it turned out awesome.. I dunno why but my cherries Lost color and the skin kinda peeled off maybe cuz I halved them before adding the mix .. mine kinda taste a lil eggy even though I used vanilla extract and added orange zist but it's not bad eggy it's custardy- eggy .. I will definitely make it again and try different fruits!!

[@varademoises]

What would be the corresponding amounts for 9" baking dish? Is it fine to use metallic molds?

[@farheennaz8773]

wonderful

[@softtouches7837]

Yummy 😋

[@bungtan6483]

That looks so good

[@nemyauni]

неймовірно смачно!))

[@ThePatriotUA]

можете перекласти рецепт?

[@SilkesWelt]

it look great!

[@daliasrecipes4155]

AMAZING 😍😍

[@dewiutamik.2287]

What kind of sugar did you use to grease the pan?and the one for the batter is granulated sugar?

[@ВікторіяБілякова-ъ5д]

Thank you for sharing! Great recipe! =)

[@148Cc]

yuumm it's looks delicious !!

[@jl9554]

This looks amazing. I want a slice or two please.

[@fannysplace7674]

great recipe and video...

[@sofiarozada7067]

delicioussss