How to Make CREAMY CHERRY TOMATO PASTA with BURRATA Cheese | Vincenzo's Plate

[@williamsmitherson2170]

Vincenzo you need to release a cookbook with all your amazing dishes. I love your recipes so much and i had no one to teach me to cook and you taught me so much with your videos. I would love to support your channel. Thank you

[@vincenzosplate]

My cookbook is coming out soon eheh

[@williamsmitherson2170]

​@@vincenzosplatethat's great! I'll be sure to buy it the moment It comes out.

[@yechezkelmendoza5698]

​@@vincenzosplate I am so happy to feed my family with your recipies. Thank you.

[@markdohrmann5983]

I made this last night for my girlfriend and it was a huge success! I had never used burrata before and it was a pleasant surprise! The sauce became so creamy when it was all mixed together it's a little hard to put into words how good it really was. Thank you for so many good recipes! I've learned so many new Italian dishes watching your channel and I've loved every one! I can't wait to make this one again because I know with experience, the dish will only improve!

[@vincenzosplate]

I'm thrilled to hear that your dinner was a success! 🍽️👩‍🍳 Burrata does work wonders, doesn't it? 😄 Keep experimenting, and your Italian culinary skills will keep growing! 🇮🇹👨‍🍳

[@londonwaliaunty1444]

Best chef on Italian cuisine on KZbin … thank you for all your recipes and inspiration x

[@Circuitssmith]

Certainly the friendliest and most accessible!

[@vincenzosplate]

You’re super kind, thank you so much 🙏🏻❤️ are you going to make this recipe?

[@vali23b]

Yes, he is my godfather for me. I make all his recepies. And the second thing: he is very funny 😅

[@londonwaliaunty1444]

@@vincenzosplate defo … I never enjoyed Italian cuisine till I found you recently x

[@ekosandvic7598]

A nice simple dish with epic flavors. And again Vincenzo couldn't resist adding Peccorino. Next video should be him putting Peccorino in his coffee and drinking it. ☕️

[@vincenzosplate]

Hahahah my friend, I swear I do add pecorino to my coffee 😂😂 Anyway, glad you enjoyed the video recipe 🙏🏻

[@toriless]

@@vincenzosplate eh, it sticks to the cup... er, I mean I should try it 😉

[@michaelsmod]

Absolutely. Pasta CookBook meanwhile should be a must ❤

[@belladonnabudgets7362]

Coffee with three peccorino and three burrata :D

[@Ramyapad19]

Cant wait to make this soon for me i love pasta sooooooooo much i never had creamy cherry tomato pasta with burrata cheese before perfect for my after office meals

[@vincenzosplate]

Awesome Ramya, I am 100% sure you’re going to love this pasta recipe 🤤 yum

[@nickc935]

looks amazing vincenzo i will definitely be making it for my italian grandparents very soon ❤️❤️😻

[@vincenzosplate]

Awesome Nick ❤️ cooking for grandparents is such a joy! I’m sure they will love this recipe 😋

[@nickc935]

@@vincenzosplate i’m sure they will 😃

[@SteveScapesYT]

I haven’t tried this Burrata, but my wife’s favorite pasta in the world now is my cherry tomato Pomodoro, learned straight from your channel Vincenzo. Only difference is I found I like the tomato flavors even more with the richness from a table spoonful of Tomato Paste. Growing up I always thought I liked thin pastas the most, but now my whole family is in love with thick square spaghetti. I even tried with angel hair one time, but my kids demanded we go back to “same pasta as Vincenzo.” 👏👏👏

[@SteveScapesYT]

For me it’s a tough call between Pomodoro, Broccoli Spaghetti, and Clam Linguine (version with Cherry Tomatoes)

[@vincenzosplate]

I'm delighted to hear about your culinary success with the cherry tomato Pomodoro, and it's wonderful that your family has a newfound love for thick square spaghetti! The addition of tomato paste for extra richness is a brilliant twist. I love how food preferences can evolve and become family traditions. If you ever want to swap more pasta stories or try new recipes, I'm here for it. Cheers to delicious family meals! 🍝👨‍🍳👏

[@joshuamiller9853]

I just made this for dinner, it’s amazing. My wife absolutely loved it. A delicious meal in under 20 minutes, way better than anything you can get from a jar.

[@vincenzosplate]

I'm so happy to hear that you and your wife enjoyed the meal! 🍝😄 Homemade Italian dishes are always a great choice, and I'm glad it turned out well for you. Buon appetito! 🇮🇹👨‍🍳🍽️

[@toriless]

My Beef Ragu (a no pork Bolognese) is still cooking, I got up to check it, leaving soon.

[@UnconventionalPotato]

I made this with my family and it was amazing, first time trying burrata cheese in a recipe ! I thought I might eventually add shrimp to it but after trying it, found out there is no need. The cheese is very savory ! its complete !

[@sarah0031]

I adore this combination and often prepare it, either with fresh cherry tomatoes or an already prepared cherry tomato sauce (only made with cherry tomatoes and salt) which I buy at a local Italian shop :) It's perfect for a quick dinner, so delicious and comforting! Burrata is heaven on earth!

[@vincenzosplate]

I am glad to hear that you like my creamy cherry tomato pasta with burrata! It is one of my favorite dishes, and I often prepare it myself, both with fresh cherry tomatoes and with a ready-made cherry tomato sauce (made only with cherry tomatoes and salt) that I buy at a local Italian shop. It is perfect for a quick dinner, so delicious and comforting! Burrata is heaven on earth!

[@shannoninalaska]

I used to bake/broil cherry tomatoes cut in half tossed in extra virgin olive oil then put that on top of bruschetta toast and top with cheese and broil a minute to melt. And I would sometimes saute them just like this but never thought about using it as sauce. I love the skin on because I prefer the texture. I have never heard of either of these cheeses before. I will have to try them one day but I bet they don't have that here in Alaska.

[@Mycroft2311]

I have cooked this today and the sauce was heavenly creamy and so delicate. It reminded me of the wonderful smells and flavours of sunny days when I was in Italy. The burrata I got here may not be the best, but at least I could find any burrata. Dear Vicenzo, my master teacher of quality cooking, thank You so much for all the recipes. Most of Your pasta recipes I have tried already over the past few months and they were all great. Next stop: Pasta alle vongole or scaloppini, though seafood ist really expensive here (1kg scaloppini: 60 €; shells for vongole: 30 €).

[@vincenzosplate]

You are welcome my friend! I am glad that you loved it! 🥰 Mmm pasta alle vongole is also delicious !

[@dpearsonsmith]

Made this dish last night and it was marvelous!!! Thank you so much for sharing!!!

[@vincenzosplate]

Thank you fro watching me my friend! I am happy that you loved the recipe 😊

[@absw6129]

I just made this with pappardelle and it was amazing. The wide pasta shape really scooped up the sauce well.

[@vincenzosplate]

They work perfectly even with ragú! You should try it 🍝😋

[@toriless]

even more so with Tagliatelle

[@mabelmojica1268]

Wow! You dishes are just better and better. I made this pasta today. I have to share…I have 4 kids and 3 are teenage boys…they eat ALOT. So, I have to make some type of protein to go with the pasta (that’s also our Hispanic roots that we need meat). I made your version of chicken Parmesan along with this pasta. Served separate of course. It was a hit at my dinner table. Thank you for sharing your culture and delicious recipes with us.

[@vincenzosplate]

Thank you for your kind words! I'm thrilled to hear that my recipes have been a hit at your dinner table, especially with your hungry teenage boys. 😊🍗🍝 It's wonderful to share Italian culture through food. Buon appetito to you and your family! 🇮🇹👨‍🍳🍽️

[@josiemorgan5401]

Another beautiful and delicious meal my friend friend thank you so much I appreciate you 😊🤗🙏

[@vincenzosplate]

Love you, I appreciate your words 🙏🏻❤️ glad you enjoyed it!

[@MC-vp4eg]

Aloha from Hawaii, Vincenzo. I use to only “like” Italian food, but since watching your channel I’ve grown to “love” Italian food (to which I’ve tried many of your recipes and have gained 10 pounds of “healthy fat” 😂). Maybe it’s my half of a percent of Italian DNA that makes me appreciate Italian food and is the reason for my love for Neapolitan style/clothing; but nonetheless, the quality and beauty of Italian culture is something to marvel. Thank you 🙏🏼

[@vincenzosplate]

Aloha! 🌺🇭🇺 I'm delighted to hear that you've developed a love for Italian food and culture through my channel. 🇮🇹🍝 Thank you for your kind words, and I'm glad I could be a part of your culinary journey. Enjoy those delicious Italian flavors! 😄👨‍🍳🍽️

[@toriless]

I have both Italian and Indian (Asian) as well as my "white" roots.

[@michaelnusser8941]

You have made me start cooking Italian dishes. One of the best cooking channels out there. Amazing recipes, clear language plus easy instructions. Keep going!

[@vincenzosplate]

Awww!! Thank you my friend! Your message is making my heart warm ❤️ I wish you success in cooking 🧑‍🍳 😊

[@dinadaly11]

I made this Sunday night with meat ravioli minus the burrata and it was a huge hit! Blending the sauce made it so creamy. Thanks for the recipe!! ❤

[@vincenzosplate]

You're very welcome! 😊 I'm delighted to hear that your ravioli dish was a huge hit and that you enjoyed the creamy sauce. It sounds like a delicious meal! If you have any more questions or need more recipes in the future, feel free to ask. Buon appetito! 🇮🇹🍝❤️

[@gfer66]

Ciao Vincenzo, A little recommendation from a chemist with experience in food industry: When buying extra virgin olive oil, choose the bottled ones in dark/opaque cristal. Light and heat speed up rancidity and denaturing of vitamins A and E and antioxidants.

[@vincenzosplate]

Thank you so much for the advice my friend! 😁

[@fabiocardoso93]

That one is amazing! I just made it myself, change the pecorino for cured egg yolk... Absolutely fantastic!

[@vincenzosplate]

That sounds like a fantastic twist! Using cured egg yolk is a creative and delicious choice. I'm thrilled to hear you enjoyed your own version of the dish. Keep experimenting with flavors and ingredients-it's all part of the joy of cooking! 😊🍝🥚🇮🇹👨‍🍳

[@toriless]

@@vincenzosplate the joy of cooking! lawsuit !! 😂

[@angelocassanelli3401]

Grazie per la ricetta, Vince'. 😋Ottima presentazione. Io adoro ogni tipo di pasta al pomodoro, con tutte le sue variazioni, ma non li ho mai mangiati o fatti così! Grazie alla tua facile dimostrazione, proverò a farli e vediamo cosa ne uscirà fuori. Magari ti farò sapere. 😉Ciao, un saluto dalla Germania. 🙋‍♂(Lunedì, 13 maggio, 2024)

[@billking1740]

Vincenzo! I made this for my family. They loved it! It's a keeper.

[@vincenzosplate]

That's fantastic to hear! 😄🇮🇹 I'm thrilled that your family loved it, and I'm glad you found it worth keeping in your recipe collection. If you ever have more Italian cooking endeavors or need more recipes, feel free to reach out. Buon appetito! 🍝👍😊

[@LiefLayer]

I make pasta more or less like this (without burrata (but sometimes I use with mini mozzarella di bufala), without blending... using parmigiano instead of pecorino) almost every day in summer. Convenient (it takes very little to make), very good. I just love it. Every once in a while I add some paprika or I try to use different kind of cherry tomatoes. The last one I tried was the "Pomodorino del piennolo del Vesuvio", I found it by chance and it was a discovery. Releases a lot more juice without doing anything, really good... so much so that I'm thinking of replicating the thing (just leave it to dry in the sun... doesn't seem too complicated, although obviously the soil is different here). I will try it with burrata next time. It looks delicious (not today... Today I'm doing Bollito Misto alla Piemontese, the best way to do boiled meat)

[@vincenzosplate]

That's fantastic! 😃 Your pasta variations sound amazing. 🍅🧀 Burrata will add a creamy touch next time. Enjoy your Bollito Misto alla Piemontese today! 🥩🇮🇹

[@LiefLayer]

@@vincenzosplate in the end I made this with homemade pici (I just loved this kind of pasta), so easy so good and I have to sa the burrata was super good in this dish

[@toriless]

Pecorino melts easier and it not as pungent

[@JohnPorter4096]

Hi Vincenzo. Your recipe looks lovely - I am making it tomorrow.

[@vincenzosplate]

Hello! I'm delighted to hear that you're trying out the recipe. Enjoy cooking and savoring the delicious flavors! 🇮🇹👨‍🍳🍝

[@JohnPorter4096]

It was fantastic @@vincenzosplate . My family demanded I make more!! Such a simple recipe. So good. Thank you again.

[@d12tu68]

keep making wonderful videos CIAO your dishes are so nice thums up 👍👍👍

[@vincenzosplate]

Grazie mille! 😊👍👍 Your support means the world to me. Stay tuned for more delicious recipes! 🍝🇮🇹

[@camcorp]

exactly how i make it !!!!!!!! good to see this method ...wonderful video Vincenzo

[@vincenzosplate]

Happy to hear that we share our way of making pasta al pomodoro my friend 🇮🇹🍝

[@Bertha-pm4xt]

Vincenzo thank you for the idea to put water with the garlic worked out great!😄👍

[@vincenzosplate]

You're very welcome! I'm glad the tip worked out well for you. 😄👍 Cooking is all about sharing and learning together. Buon appetito! 🍝🇮🇹👨‍🍳

[@awarepenguin3376]

Wow that cheese is FANCY.

[@vincenzosplate]

Oh yes it is, I got it from Vannella Cheese factory, ho early the best one in Australia!

[@tonyezzat664]

i enjoy watching the joy on your face Vincenzo!

[@vincenzosplate]

It's the effect of good food my friend! 😋🇮🇹

[@vernonrocco597]

That looks incredible! Thanks for another delicious recipe!

[@vincenzosplate]

Happy to hear that you liked this video my friend! Don't forget to stay tuned for more delicious recipes! 🍝🇮🇹

[@nolial73]

I have to try this recipe tomorrow. Nice to see Anthony too.

[@vincenzosplate]

Hey! I can’t wait for you to try this recipe, I’m sure you will LOVE this recipe! 😍 Are you able to find a nice Burrata?

[@seanharwood974]

Love your recipes Vincenzo . It’s changed the way I cook pasta

[@vincenzosplate]

I'm thrilled to hear that my recipes have made a positive impact on your pasta cooking! 🍝😊 Keep enjoying the delicious flavors of Italian cuisine! Grazie mille! 🇮🇹👨‍🍳😋

[@Athens1992]

so simple, so nice, pffff is so nice thanks for the recipe!!

[@vincenzosplate]

You're very welcome! 😄 I'm thrilled to hear that you enjoyed the recipe. Simplicity can often be the key to deliciousness. Buon appetito! 🇮🇹🍝👨‍🍳😋

[@VerhoevenSimon]

A simple & beautiful dish!

[@vincenzosplate]

Absolutely! That’s all Italian cuisine is about!

[@bambulkomccloud3983]

I love how happy he looks when he is tossing the pasta 🙂

[@vincenzosplate]

Cooking Italian food brings me so much joy, and I'm glad it shows! 😊🍝 Sharing that happiness with you all is a true delight. Grazie! 🇮🇹👨‍🍳😄

[@andrewhinshelwood2306]

This looks incredible, will be trying out. Love seeing you doing recipe videos Vincenzo!

[@vincenzosplate]

Thank you so much! 😊 Enjoy trying out the recipe, and stay tuned for more delicious videos! 🇮🇹👨‍🍳🎥

[@cdd824]

I made this last night for dinner. It was so delicious and so easy!

[@vincenzosplate]

Mmmm I am sure it was delicious! I am glad you loved it 🥰

[@Andinus3000]

Looks wonderful, I now know what I'm making for dinner tonight! Thanks Vincenzo! And who was that Anthony guy?

[@vincenzosplate]

Many thanks my friend! Can’t wait for you to try this one 😋 Anthony is one of my dearest friends and he’s part of Vannella Cheese

[@DarthLordRaven]

WOW! Vincenzo i want to make this gluten free. thanks for showing!

[@vincenzosplate]

You're welcome! 🍝 Making it gluten-free is a great idea. Try using gluten-free pasta or flour for the sauce. Enjoy! 😊

[@terifarmer5066]

Perfect, i never remove the skin, all the vitamins are there, Mine done with angel hair pasta, Perfecto... thank you...:),

[@vincenzosplate]

You're welcome my friend! Stay tuned for more delicious recipes! 🍝🇮🇹

[@timvanoli3694]

I’m going to make this for sure! We love Pecorino too ! The Burrata makes the sauce look so creamy !!! Bravo !! 👏🏻👏🏻

[@vincenzosplate]

Yes, exactly my friend! Tell me how it will go ❤️

[@pv5010]

Beautiful. Thank you. ❤

[@vincenzosplate]

Many thanks to you 🙏🏻 Are you going to give this recipe a go?

[@YanniBG]

I just made this one for lunch. Man it's so delicious, my family loved it! Thanks, Vincenzo!

[@vincenzosplate]

You're welcome my friend! Happy to hear that you and your fakily enjoyed this recipe 😊🇮🇹

[@mattremblay1025]

This one was one was so good! My girlfriend have a new favorite! Thank you Vincenzo to shared this dishes

[@vincenzosplate]

I'm delighted to hear that you and your girlfriend enjoyed the dish! 🍽️👫 Thank you for trying my recipes. Buon appetito! 🇮🇹👨‍🍳😋

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the the creamy cherry tomato pasta looks very yummy and delicious I am so going to make it

[@norrdal]

I've been making this dish ever since I found your other video with the same recipe a year ago (Spaghetti al Pomodoro). I love the simplicity of the few ingredients and I'm still amazed by how creamy the sauce gets without adding cream or anything else. One of my favourites!

[@mistertnoname1653]

All his recipes are the same😂

[@vincenzosplate]

Happy to hear that you have loved my recipe! Stay tuned for more delicious plates to come 🍝🇮🇹

[@carlascott4658]

Just made this and it came out fabulous!!! Bon appetite!!

[@vincenzosplate]

Congratulations my friend! Enjoy 😊 ❤️

[@CammieBoi81]

The Burrata instantly doubles the cost of the dish but would be so worth it, looks amazing 🤤 Pecorino is amazing though, grate that up, make it into lines and good to go all day

[@vincenzosplate]

Burrata does add a touch of luxury to the dish, and I agree, it's absolutely worth it for that creamy goodness! 😋🧀 Pecorino is fantastic too, and it can elevate the flavors even more. Enjoy your culinary adventures! 🇮🇹🍝👌

[@redbranchknight1059]

I like to put a full stalk of basil in early so it is easy to remove later before you add fresh basil at the end.

[@vincenzosplate]

I sometimes do that too 😁🇮🇹

[@jamesbain2791]

Looks great. Thanks for these simple recipes.

[@vincenzosplate]

You're welcome my friend! Happy to hear that you find my recipes easy-to-follow 😊🇮🇹

[@ErikMuellerGermany]

Fantastic, fantastico! 👍👍👍

[@vincenzosplate]

Yes! It's delicious! You should try to make it at home!

[@kitkatclawz]

Magnifico! 🍝

[@vincenzosplate]

Grazie mille 🇮🇹❤️

[@kitkatclawz]

@@vincenzosplate Prego! (:

[@benangotti3281]

Looks soooo good! Vincenzo I'm trying to lose weight! 😂😂😂

[@vincenzosplate]

Hahaha oh no whyyy are you losing weight? You should enjoy all these yummies dishes

[@TurdBoi666]

So delicious 🤤

[@vincenzosplate]

I'm thrilled to hear that it was delicious! 😋 Italian flavors are hard to resist. Enjoy every bite! 🇮🇹🍝👌😊

[@janzizka9963]

I did this right after watching. Absolutely delicious! Perhaps I overshot the basil but I regret nothing 😁 Thanks, Vincenzo, for your work.

[@vincenzosplate]

You're welcome my friend! Don't forget to stay tuned for more delicious recipes 😊🇮🇹

[@toriless]

"overshot"? in what way?

[@cookwithshalinisingh]

Very nice ND simple recipe..

[@vincenzosplate]

So nice. It is a simple but delicious dish that's perfect for a quick and easy meal. I hope you continue to enjoy my recipes. I have many other delicious and easy-to-follow recipes on my website.

[@cookwithshalinisingh]

@vincenzosplate Yes definitely..I will continue to enjoy your other recipes . 🙂

[@mikado2984]

I actually love the texture of the tomato skin :D I love my pasta sauce to have some kind of texture. My favourite pasta with cherry tomatos I put roasted chopped almonds in there too. Gives awesome flavour and a nice crunch :D

[@vincenzosplate]

That sounds like an excellent idea! I'll make sure to give it a try 😊🍝

[@toriless]

Try pan frying until they burst a well.

[@60frederick]

What? The Burrata cheese 🧀 is the best cheese of the world? Impossible! Have you ever visited Switzerland 🇨🇭? I can recommend many cheese 🧀 🏭 factories to you! Thank you very much, Vincenzo, for sharing your video with Anthony with us.

[@vincenzosplate]

Switzerland is indeed renowned for its incredible cheeses, especially Swiss cheese and varieties like Emmental, Gruyère, and Appenzeller. 🧀🇨🇭 Each region has its own cheese-making traditions, and Swiss cheese is celebrated worldwide. I appreciate your recommendation, and it's wonderful to share culinary experiences with cheese enthusiasts from different parts of the world. Grazie mille! 🧀🇮🇹🇨🇭😊

[@Natalie-health-wellness]

I make this pasta once a week, it’s my staple dish, I can’t believe I’ve never had a burruta cheese, I have to try it with this next time.

[@vincenzosplate]

You should! It's such a game changer! 🍝🇮🇹

[@ww6156]

That looks amazing, I'm making it tomorrow

[@vincenzosplate]

Great to hear 😍 please give this recipe a try and let me know! Can’t wait

[@ada6210]

have to try this !

[@vincenzosplate]

Absolutely 😍 this dish is incredibly simple yet delicious 🤤 definitely a must try!

[@mariesmith8076]

Vincenzo watching you make this made me go out and get the ingredients to make this! Dying to make it and you are a fabulous teacher!!!!!!👍 PS: your parents certainly raised a wonderful son your a credit to them and so kind hearted!

[@vincenzosplate]

Aww.. thank you for your kind words!! Sending you big hugs! And you should definitely try to make it!

[@AngelMenendezFitness]

What a delicious recipe definitely trying it 😊

[@vincenzosplate]

I'm glad you're excited to try the recipe! 😊🍝 Enjoy making and savoring this delicious dish. Buon appetito! 🇮🇹👨‍🍳🍽️😋

[@jenniferwhite2402]

I plan to to do but I love multiple color cherry tomatoes.

[@vincenzosplate]

Absolutely! 🍅🌈 Using colorful cherry tomatoes will add a vibrant touch to the dish. Enjoy experimenting with the recipe! 🇮🇹😋

[@steveray6116]

This is my very favorite recipe so far!!!

[@vincenzosplate]

So good right?! ❤️

[@prunechat8401]

We made this and while it was lovely there was far too much food for 2 people as a main course! Will certainly make the recipe again but with perhaps 2/3 of the spaghetti and half as much baratta. Also felt that perhaps a few olives chopped in would be a good addition. Great way to use a glut of cherry tomatoes though!! 😁

[@vincenzosplate]

Thanks for the feedback! 🍝 Adjusting portions to suit your appetite is a great idea. And adding olives can bring a tasty twist! Enjoy your culinary experiments! 😄🇮🇹👨‍🍳

[@klnamab4872]

Was delicious just made it, thank you for simple excellent recipes

[@vincenzosplate]

You're welcome! Happy to hear that you liked it 🍝🇮🇹

[@stephanalbrecht7889]

Watched and immediately cooked it. Love it 😍

[@vincenzosplate]

Happy to hear that you loved this pasta!! 🍝 stay tuned for more delicious recipes 🇮🇹

[@CML77777]

OMG! This is one of the most delicious recipes I have done. Thank you sooo much for sharing. ❤👌

[@vincenzosplate]

Thank you for watching me my friend!❤️

[@CML77777]

@@vincenzosplate 🥰

[@Eli-from-Boston.]

I love this guy !!

[@vincenzosplate]

Thank you my friend ❤️

[@carbonara_lover]

magical

[@vincenzosplate]

Oh wow, we are glad you enjoyed the recipe 🙏🏻 Are you going to give this recipe a try?

[@arpadpalinkas]

I love this recipe, I made the other cherry tomato recipe many times this summer. I had fiaschetto di manduria tomato I loved so much, too bad the autumn taking away. Only one thing I would change on the recipe, I would use stick blender in the pan carafully to not touch metal with metal. I think I will do it that way :-)

[@vincenzosplate]

I'm delighted to hear that you enjoy the recipe! Using a stick blender in the pan can be a convenient way to blend the sauce without transferring it to a separate blender. Just be sure to use a blender that's safe for use with hot liquids and be cautious with metal-to-metal contact. Enjoy your delicious homemade sauce! 🍅

[@DevNocturna]

Looks so good Vincenzo! I can't wait to try the recipe! Thank you so much for bringing these beautiful, simple Italian recipes to us 😊

[@vincenzosplate]

Thank you for watching them my friend! 🇮🇹🙏🏼

[@meisterschreder7921]

Ciao Vincenzo, firstly: great channel! I wonder if you could explain how to make 'torta di ceci' in one of your upcoming videos... I used to live on Isola del Elba for a year after i finished highschool, to work there, and had this dish as a first dish before having a delicious square piece of pizza in Portoferraio... Greetings from Germany, stai attento

[@vincenzosplate]

Grazie mille! I'm thrilled to hear that you found this dish simple and delicious. 😄🍽️ Enjoy making it and savoring every bite. Buon appetito! 🇮🇹👨‍🍳🍝😋

[@Marty040]

Tried a bunch of recipes from your channel and every single one of them was top notch, my family loved it every time. Do you have your own (hardcover) cookbook? Would not want to lose these recipes

[@vincenzosplate]

Happy to hear that you and your family have enjoyed my recipes 🥰 stay tuned for more delicious recipes!

[@MTAFan585]

Looks so delicious, in fact, I’m making linguine with burrata and tomato basil sauce tomorrow for dinner. I have leftover basil that my uncle gave me so why not do it again 😊

[@vincenzosplate]

Great! Enjoy cooking 🧑‍🍳 ❤️

[@quexalcoatl]

Vincenzo, I've learned so much about cooking in general and Italian food specifically from you. Thank you for the great meals I've shared with my friends and family, even if I mess up 1/3 of the time XD it's always fun. Pecorino is so dry! I can't get it to emulsify yet for sauce. It always turns to curds.

[@vincenzosplate]

Thank you for trusting in my recipes my friend! 😊🙏🏼Have you been trying to make Carbonara using Pecorino?

[@toriless]

Lower the heat level and add in earlier, not off like a Carbonara but very low. I use it all the time when doing risotto and it NEVER curds. Your pan is TOO HOT.

[@LouisePetrilli]

I am making this tonight yes thank you😋

[@vincenzosplate]

Fantastic, I’m sure you’ll enjoy this pasta recipe!

[@Rondi78]

It's after midnight, only the bottle of wine I drank is preventing me from cooking this right now 😄

[@vincenzosplate]

Ahahah! You can do it the next day! It will be delicious !

[@Mkbshg8]

Looks superb!

[@vincenzosplate]

Thank you my friend! Don't forget to stay tuned for more delicious recipes 😊🇮🇹

[@Mkbshg8]

@@vincenzosplate 100%, my favourite cookery channel (after Orsara Recipes haha)

[@cavalier2097]

Your are one of my favorite pasta chefs. I also watch Alberto from Spain on a fork youtube channel making pastas

[@vincenzosplate]

Awww thank you my friend! Really appreciate it ♥️

[@artlis4624]

You always make me feel hungry…. I’ll definitely try this awesome looking dish ❤

[@vincenzosplate]

Hahah happy to hear that you find my recipes delicious! 🍝😊

[@darknesswithin38]

Thanks for sharing this recipe sir. it's so easy and so delicious

[@vincenzosplate]

You are welcome my friend! Enjoy cooking ❤️

[@marekmantaj9942]

Great recipe as always! Sauce from reduced passata + penne and a ball of burrata is my lazy day dinner. Simple, almost effortless but delicious. That's why I love Italian food, if you get good quality ingredients it is almost impossible to mess up the taste :D

[@vincenzosplate]

You're absolutely right! Italian cuisine celebrates the beauty of simple yet high-quality ingredients. Your lazy day dinner with penne, reduced passata, and burrata sounds divine! Keep enjoying those delightful Italian flavors. 🍝🇮🇹😋

[@toriless]

Passata only $3 at Safeway, IF stocked, I bought six and left one for the next person before restocking. Cento from Italy unlike their paste.

[@nnhub007]

Thanks Vincenzo

[@vincenzosplate]

Thank you my friend for watching me ❤️

[@brandorobot]

Cherry tomato pasta is one of my favorite easy pasta to make during the week putting burrata on top is next level. I have to admit I like a lot of garlic and chili pepper flake as well.

[@anthonyreginato4350]

We are making handmade ravioli today. This one is next. Thanks

[@vincenzosplate]

Handmade ravioli are soo good! Enjoy cooking! 🧑‍🍳 ❤️

[@bassmanjez3842]

I just made it and it was fabulous! My only mistake was I took too long to plate up and it soon started to go cold. Next time I’ think I will break the burata into the pan just before serving.

[@ma5thew]

Hello my friend, thank you for another super simple yet amazing recipe. I have never heard of burata cheese, so I've learned two new things today. Can't wait to test this, probably tomorrow already, just not sure I will be able to find burata cheese in Prague. What would be the best replacement by your opinion?

[@vincenzosplate]

Ciao! If you can't find burrata cheese in Prague, you can substitute it with fresh mozzarella. While it won't have the creamy center of burrata, it's still a delicious option for this dish. Enjoy your culinary adventure, and I hope you love the recipe! 🧀🍝🇮🇹😊

[@ma5thew]

@@vincenzosplate I already did that yesterday 😃! Used mozzarella, it worked out great, and the tomato sauce was amazing. I enjoyed it very much and immediately put it into my favorites 😋. And I found you can order the burrata cheese, so I am definitely trying that in the future. Thanks again and keep those delicious dishes coming, wish you all the best. Edit: I was even thinking about cottage cheese as an alternative to burata, but that didn't seem to be the right one, what do you think?

[@didarhossain1812]

looking very nice chef from Maldives

[@joesah92]

I love how the straciatella gave the dish a creamy goodness after mixing the cheese with the pasta 😮

[@vincenzosplate]

That was the cherry on top of my friend! You should try it, it's such a game changer! 🍝🇮🇹

[@johncoffey8645]

Looks decadent!!! And yes, some herb garlic bread!😋😋😋👌

[@vincenzosplate]

Thank you! It makes me happy to hear that you liked this recipe! 😊

[@pizzaishappiness7994]

Sunshine on a plate. I got to go to the store.

[@vincenzosplate]

Absolutely, it's like sunshine in every bite! Enjoy your trip to the store and creating your own culinary masterpiece. Buon appetito! 🌞🍽️🇮🇹

[@ericpmoss]

Yum... I'm still obsessing over spaghetti alla assassina with burrata. I have some catching up to do. :)

[@vincenzosplate]

Spaghetti alla Assassina with Burrata is a delicious choice! 😋🍝 Enjoy catching up on those culinary adventures, and savor every bite! 🇮🇹👨‍🍳🧀

[@DillonRyanMusic]

Vincenzo: “The greatest cheese in the world. Burrata” Pecorino: “So that’s it? We’re breaking up?”

[@therock5422]

He backtracked pretty quickly!! I think he realized pecorino was going to make him sleep on the sofa

[@vincenzosplate]

Hahahah no never! They are two completely different kind of cheese so we can't compare them 😂❤

[@michaelabad6388]

I'm drooling while watching this weejio.

[@vincenzosplate]

Haha! 🤤 That's the best compliment! Italian food has that effect. Enjoy and buon appetito! 🇮🇹😊🍝

[@hojowarf6488]

This looks so good. I am already checking to see if my local grocery store has burrata cheese and it does. One thing though, you should use Vivaldi rather than Bach for your background music!

[@vincenzosplate]

Enjoy cooking my friend! And thank you for music suggestion ❤️

[@aryaneoar]

I just found your channel and your recipes look amazing! Can’t wait to try them. Quick question: do you put the burrata cold or is it best at room temperature? I’m wondering how it is normally done when a dish involves this cheese. Thank you for this amazing channel!

[@Nika_Scott]

I'm mastering my Pizza's right now using your videos with Johnny. But I'll be trying this at some point too

[@vincenzosplate]

Have you found them useful? 😁🍕🇮🇹

[@vanillaboy4514]

Vincenzo always looks so happy while tossing the pasta haha

[@vincenzosplate]

Haha, that's the joy of cooking Italian food! 😄🍝

[@toriless]

It is his emotional support food like Chef JP's bowl of butter or Uncle Roger's MSG.