Chestnut Tiramisu Cake

This year we received many chestnuts from neighbors and acquaintances.
Ingredients (for one 15cm x 15cm x 5cm square mold)
Chestnut puree
Chestnuts (boiled and peeled)
Sugar 50% of chestnut weight
Milk 50% of chestnut weight
1 tablespoon rum (to taste)
Cream
100 g mascarpone
150g heavy cream
20 g granulated sugar
150 g chestnut puree
Biscuit a la cuillere
2 egg whites (about 60g)
50 g granulated sugar
2 egg yolks (about 30g)
50g flour
Sugar powder to taste
Syrup
100 ml coffee
2 teaspoons cane sugar
1 tablespoon rum
Finishing touches
130 g whipping cream
1 teaspoon sugar
2 candied chestnuts
A dash of cocoa powder
*I am using translation software to translate my channel and videos.
Hello, welcome to my channel.
I living in Kyushu, Japan.
In this channel, I will share my seasonal country life that we spend our time by making sweets, baking bread, preparing preserved food and breeding hens etc.
I hope you to enjoy my video.
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TWITTER: @pp_toriP
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