Chewy Udon with Whole Wheat, Sticking to Domestic Wheat 【VLOG】Kinunobebashi Udon Laboratory

I am at the Kinenbashi Udon Laboratory in Kawanishi City, Hyogo Prefecture.
I ate udon.
You can choose the amount and type of udon
It was fun because I could add a small bowl.
This shop is particular about wheat and uses Japanese wheat.
It was made by blending.
I want to go eat again!
#local production for local consumption
#domestic wheat
#Udon
#ukulele
#vlog
#lifestyledesign
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