Blooming Banana Steamed Cakes | 开花香蕉发糕

Huat Kueh / Fatt Koh | Super soft and fluffy, easy to make, no-bake Blooming Banana Steamed Cakes recipe for all. This recipe made 6 steamed cakes.
Blooming Banana Steamed Cakes | 开花香蕉发糕
by #佳厨房ChiaKitchen
Ingredients 材料:
220 g plain flour 普通面粉
20 g corn starch 玉米淀粉
4 tsp baking powder (12 g) 泡打粉
80 g caster sugar 细砂糖
200 g ripe bananas 熟透香蕉
1 tsp lemon juice 柠檬汁
1 egg (60 g with shell) 鸡蛋(带壳60克)
80 ml milk 牛奶
1 tsp vanilla extract 香草精
25 ml vegetable oil 菜油
Steam over high heat for 20 minutes
大火蒸20分钟
Mould size W: 80mm H: 35mm
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Music:
Easy Lemon by Kevin MacLeod
Link: incompetech.filmmusic.io/song...
License: creativecommons.org/licenses/b...

[@lcc1693]

谢谢老师分享👏 今天早餐做起来了 Yummy 😋好软好香好吃

[@user-hd7tg5bi1d]

做成功了🎉 超級好吃 感謝你的食譜😊

[@elaineyap276]

Yummy, 刚刚做好，很软又好吃，谢谢分享😊

[@foodbunny]

WoOw v different recipe... like it..😋👍👍

[@cristinaa.5671]

Made them just now. Really yummy!

[@HueTran-vk1re]

😍👍 Thank you for sharing this recipe Chia Kitchen

[@user-ry4tr2js2i]

謝謝老師

[@ginseeyeo7029]

我一定要学做，谢谢您。

[@mamabmaurer6508]

thank you for sharing this recipe ... on the 2nd time, i made it bloomed and the consistensy of tenderness was good until 3 days without storing in the fridge...i felt satisfied and soon to make again.

[@shazwaniewanie613]

Thank you so much for sharing recipe ❤️❤️❤️

[@jaebeomfan4ever]

Just made , looks nice and yummy too 😋 👍🏼 thank you for sharing 🙏🏼 💕

[@raynaasrecipes499]

Yummy steam cakes, looks superbb👌👌

[@nellyjubang341]

好特别的发糕,看起来好好吃。感谢你的分享!♡

[@fabulouschef]

Looks absolutely satisfying 👌

[@familycookingchannel7122]

Looks so yummy 👍👍

[@totofoodchanneldeliciousan459]

Appetizing, beautiful. Thanks for the recipe

[@raufunsrecipeworld]

Looks delicious and beautiful ❤❤👌👌

[@khiookyoonchin8706]

感谢分享!❤

[@fionatan4862]

Thank you for sharing the recipe! I made it today and taste nice. My mother says it nice :)

[@user-kh2zz4pf6p]

很棒

[@SARISLIFESTYLE]

Very nice recipe

[@annasinchaleuntham8753]

Looks amazing 😋😋😋😋🧡

[@raynaasrecipes499]

Nice recipe. Keep sharing. Stay connected.

[@nicolero8130]

thanks I'll try this. I make steamed cakes with rice flour every morning

[@mamiepomponette7037]

Bien merci, pour cette délicieuse recette facile et excellente pour la santé.

[@mariannewan1108]

So yummy will try 1 day.

[@muhammedacun3652]

Süper ellerinize sağlık nefis görünüyor 👌👌👌👍😊

[@devendra1956]

Delicious.

[@wangfeng3592]

谢谢🙏分享，跟做了。

[@muniandayanchanaya4538]

Kamu punya resipi semua sangat Sedapppp.....Adakah semua ini kuih cina atau melayu.... Tapi nampak cantik....

[@uumchannel80]

Nice👍

[@zenaidady109]

Mom,thank you!good breakfast!

[@wenchang5380]

請問可以用電鍋蒸嗎？ 建議多久？ 謝謝！

[@amoimoi]

Sedap😋👍

[@rosadelimavirgin5936]

Yumm😱👀👌😋😋😋

[@user-ny9iy7ue7j]

I loved it is very nice ❤️❤️❤️❤️

[@748818]

A mouthwatering recipe! But please advise if I can bake instead of steaming with the same results? Look forward to your reply and thanks!

[@lornagrande1850]

👌

[@nouramoin4260]

Beautiful

[@HotPepperPot]

What an awesome presentation…..we wonder, how nicely you have explained your thoughts in your share…..it is our pleasure to watch your video and to clap for these wonderful moments, what we have spent with you, dear friend…..keep going on…..keep sharing....keep rocking....have done " watched " ..we are always there with you with our love, support and good wishes.........

[@gohjeeleng2445]

很漂亮的开花香蕉发糕！ 👍

[@Subhaveetusamayal]

Nice super,👌🌹

[@dorotheewolf9238]

Einfach lecker lieben Dank für das Rezept ,bleib Gesund

[@pranititiwari6525]

Too good 🙏👍

[@sabrinaben4612]

👍

[@fatmaalcnar213]

Ellerinize sağlık çok güzel olmuş

[@itymarbaning7184]

Fantastic

[@wafaaomar8013]

رائع جدا تسلم ايدك

[@socorrotangalan9616]

Thank you for sharing your recipe. I'd like to try but can you republish it in cups? Thanks. .... love from the Philippines.

[@jasmindiazmontiel7482]

Es levadura para pan o royal para pastel?

[@lockieLi639]

😋😋🤗

[@suzannatph8962]

Hi thanks for sharing this recipe, try making today banana weight only 169g I added extra 10ml milk and it comes out well bloomed it tastes nice 😋 will make again. Thks so much

[@ummeamalvlogs822]

Wow

[@user-cd3yv3kd9o]

讚

[@ChiaKitchen]

谢谢

[@chingouichng4367]

感恩老师分享

[@AstridBerbagi11]

Trima Kasih 🙏🙏🌹🤗

[@garudasurya4825]

👍👍👍

[@SravanthiVantalu]

😋😋😋😋

[@junetmy1963]

Can I use cake flour ? Or self raising flour ?

[@user-hn9gt2oh3n]

🙏🏻😍😍

[@HanhNguyen-kf8sp]

It looks so yummy,thank you so much for sharing😋can I use coconut milk instead of milk?

[@ChiaKitchen]

Yes, you can.

[@claraowczarek3000]

I wanna make now, just preparing the ingredients first. Hope it will be successful, fingers cross !

[@wusinisopari79]

Terima kasih resep bolu kukus nya dr depok jakarta

[@user-hn9gt2oh3n]

😍😍😍😍😍

[@reneetan981]

老师，新年快乐。请问可以用玉米油代替菜油吗? 😃

[@ChiaKitchen]

Reneé Tan，新年快乐。可以。

[@ggk5195]

Bloomed so high

[@kunmooisoo3760]

4tsp泡打粉吃Ok吗？

[@beenakeswani7962]

Too good please send more

[@user-zp2kf9go3z]

發糕開得很漂亮，請問200克香蕉是連皮一起秤嗎？還是去皮後秤重200克？謝謝

[@ChiaKitchen]

去皮後秤重200克的香蕉泥

[@user-zp2kf9go3z]

@@ChiaKitchen 好的，感恩

[@sm886]

😍👍👍👍👍🌹🌹🌹😍😍

[@eduardochavacano]

can this be done without the egg. I guess so.

[@grundikfood783]

Красивые и супер пышные тесто как пух! Спасибо за рецепт 😍👍 Заходите в гости за вкусными кулинарными идеями, стараюсь готовить оригинальные и интересные блюда 😃😘

[@user-kr2jc7bp9y]

請問可以用什麼代替玉米粉？謝謝

[@ChiaKitchen]

你好，如果没有玉米粉，那么可以全部都用普通面粉做

[@user-cd3yv3kd9o]

大師你會做麵龜嗎？

[@ChiaKitchen]

您好，“大師”这称呼，我不敢当呀！😅 那个红当当无馅料的麵龜做法跟馒头差不多

[@claraowczarek3000]

Hi, after I mixed all the ingredients, the batter is somehow so thick (sticky). It's not similar consistency with the one you made in the video, so I added extra oil & milk. After I steamed it, it was blooming well. It is very fluffy too. The only thing it tasted bitter. Could it be the amount of baking powder in your recipe is too much (4 tsp) ? Is it possible to reduce it when I cook again next time?. I look forward to hear your reply, thanks in advance !

[@ChiaKitchen]

Can reduce to 3 tsp (9 grams).

[@user-ry4tr2js2i]

請問老師妳壓好的香蕉泥是黄色的做好的成品也是黄色的很漂亮. 我壓好的香蕉泥是核色的加了一茶匙檸檬汁就變淡灰色的做好的成品是淡灰色的.是好吃但顏色很不討喜.不知道香蕉出了什麼問題？

[@ChiaKitchen]

我是用紅肉蕉（Pisang Berangan）不管是做蛋糕，麵包，發糕都是用這種香蕉。壓成泥狀後顏色還是美美的。下次你試試看。

[@oliviagoh9951]

老师。能不能有些蒸。有些烘??。thanks

[@ChiaKitchen]

烘烤的话，180°C烘烤 18-20分钟。

[@mageswarimuniandy1709]

Hi. I would like to try this cake but is there any option omitting the eggs? If yes what is the subtitute.

[@ChiaKitchen]

Yes. Replace with 40ml of water/milk

[@user-rz2lk5wm5o]

老師，請問香草精一定要加嗎？或者可用什麼取代

[@ChiaKitchen]

你好，香草精可以添加香味。没有的话，可选择性不放。

[@user-rz2lk5wm5o]

@@ChiaKitchen 謝謝老師回覆

[@shella9334]

Can i use self raising flour instead of plain flour ? If can use self raising flour, do i still need to use baking powder ?

[@ChiaKitchen]

Yes, you can. Just reduce baking powder to 1tsp, the cakes will bloom and split on top.

[@anunara9756]

Can we substitute the egg with anything else?

[@ChiaKitchen]

Yes. Replace with 40ml milk/water.

[@dannyteo9618]

Can share what is the purpose of adding oil? Thanks for sharing it.

[@ChiaKitchen]

To make the cake more moist.

[@yujie.t8958]

如果用220g自发粉, 是不是可以不用再加泡打粉

[@ChiaKitchen]

嗯，不用加了。 Note: 如果担心自发粉开封久了膨松剂有点失效，就加一茶匙泡打粉。

[@kanamuthurajah9852]

Can we omit egg and what is the replacement for egg. Please advise. Thank you

[@ChiaKitchen]

Hi, egg can be replaced with 40 ml of milk/ water

[@kanamuthurajah9852]

@@ChiaKitchen Thank you so much dear

[@pearlysiow9338]

请问可以不放牛奶吗？能用清水代替吗？

[@ChiaKitchen]

可以👌

[@sitmengchue4077]

Hi. My cakes rose but did not bloom split open. What could have gone wrong? Appreciate your guidance. Thank you. P.S. Baking powder or baking soda? Your recipe says baking POWDER but some of the feedback said baking soda. Thanks.

[@ChiaKitchen]

Hi, this recipe use 12 gram baking powder as a rising agent. Do you fill the steamer with enough water and steam over high heat? Must bring the water to a rolling boil over high heat before steaming, do not open the lid during steaming process. Steam longer for bigger mould size.

[@tinayan9815]

請問普通面粉是中筋面粉還是低筋面粉

[@ChiaKitchen]

普通面粉 = 中筋面粉

[@tinayan9815]

@@ChiaKitchen 謝謝

[@yokeseecheah1179]

小厨，请问可以不放香草精吗？

[@ChiaKitchen]

可以不放

[@yokeseecheah1179]

@@ChiaKitchen 谢谢

[@welcitaempas2361]

Dilicious 👍👍👍❤️❤️❤️🙏🏾

[@joanlee1109]

I tried today, following the instructions. Turns out well on the outside, but inside some parts didn't rise. Was the batter to dry? Please advise, thanks.

[@ChiaKitchen]

How was your the batter's thickness? Was is same as mine in the video?

[@joanlee1109]

@@ChiaKitchen sorry, just saw your reply. Yes, the batter same as yours. Looks like it though. If it's too thick, it will end up like this? What will happen if the batter is a bit watery? Thanks for the reply

[@ChiaKitchen]

Actually, 4 tsp of baking powder enough to make the Huat Kueh rise and split on top. It works for both slightly thick or watery batter. Here some tips: 1. Ensure you fill the steamer with enough water, prefer using bigger steamer so that it can cater for more water. 2. Ensure to steam over high heat, the highest heat of gas stove, the water must be roiling boil to make Huat Kueh bloom. Steam for longer (25-30min) if you afraid the center part didn't cooked thoroughly.

[@joanlee1109]

@@ChiaKitchen Thanks for the advice. Will try again

[@peggychong2725]

老师，请问为何要加柠檬汁，可以不加吗？

[@ChiaKitchen]

柠檬汁可以减缓香蕉泥氧化变黑，不加也可以的

[@peggychong2725]

谢谢老师，喜欢你的详细教导，我订阅了！

[@TDS-vz8sg]

請問，所謂的普通麵粉是“高筋“ “中筋” “低筋”哪一種？

[@ChiaKitchen]

是中筋麵粉

[@TDS-vz8sg]

♥️感謝您的回覆✌️並祝 愉快！

[@kunmooisoo3760]

请问可以用酵母吗？

[@ChiaKitchen]

酵母版的配方和做法不一样。

[@lean0417]

老师，请问所有材料混合搅拌均匀后不用待发后才蒸吗？

[@ChiaKitchen]

你好，不用待发。

[@carinakoh744]

Can don't add vanilla extract?

[@ChiaKitchen]

Hi Carina, yes can omit vanilla extract

[@snchan5082]

改成酵母行吗

[@ChiaKitchen]

酵母版的食谱：kzbin.info/www/bejne/gYKZpZl6nayjr9U

[@meenakshipandey3723]

Can make without egg

[@ChiaKitchen]

Yes, you can replace egg with 40 ml of milk/ water

[@lummeimei6425]

老师可以self raising flour嗎？那发粉需要放多少？谢謝。

[@ChiaKitchen]

可以，240 g self raising flour + 1 tsp (3 g)发粉

[@herlinab9403]

Can i reduce the amount of flour to 175gr?

[@ChiaKitchen]

Yes you can and don't forget to reduce other ingredients accordingly, just times 0.8

[@0240florence]

可否不落菜油？

[@ChiaKitchen]

没问题，可用牛奶替代。

[@0240florence]

菜油是橄欖油嗎？

[@ChiaKitchen]

@@0240florence 一般家里炒菜用的食用菜油都可以。