Chicago's SECRET Pizza Style! | Pizza In The Pan (Pequod's, Milly's, Burt's Place)

[@justinguitarcia]

I love that because of internet food culture allowing us to exchange ideas so quickly that all these regional pizza styles have become popular. And I say this as a new yorker. I dont think I encountered another style of pizza outside new york and neopolitan until detroit style (in austin of all places) but now I want to try all these rad variations

[@AdamWitt]

Dude right?! It's a magical thing.

[@DentalBeaker]

Your videos keep getting better and better. Love the regional stuff. Keep up the great work!

[@AdamWitt]

Ty homie.

[@isao_the_2nd]

@@AdamWitt 16:38 😂 the bread piano tutorial should be its own video

[@isao_the_2nd]

@@AdamWitt 16:37 😂 the bread piano tutorial should be its own video

[@Jaka515]

The entire crust looks fantastic wow

[@AdamWitt]

That cheeeeeese cwust.

[@Zoli1984]

That looks really good. I love your Pizza recipe videos. Keep it up!

[@AdamWitt]

ty!

[@Bush0r]

Watched a couple of Videos of you a few weeks back.. now I'm here bingewatching your channel.

[@GlakeCoyote]

Adam Your pizza recipes are elite. We NEED a LOU's deep dish one!!!

[@AdamWitt]

Ty! Got you mate: kzbin.info/www/bejne/aZevaaiCqr2eopo&ab_channel=OmnivorousAdam

[@felipearvizu896]

I make myself hungry watching your videos 😅.

[@taccosnachos]

Sheeesh, that looks dank. Had no idea this existed!

[@michaeldalessandro3020]

Another awesome video respect

[@TheGlamorousLifeofNae]

I *love* these pizza recipe videos! 😁

[@AdamWitt]

[@ercedwrds]

This recipe looks amazing. I am going to do it in a Detroit style pan pissing off two cities, but only because it is the best pan i have on hand for this type of pizza.

[@AdamWitt]

fireeee

[@ゲオルギーカンダラッキー]

I just had dinner a few minutes ago and this video made me hungry. I might travel to Chicago just for pizza.

[@velmathompson1685]

Pizza looks delicious! I love. Pizza!!

[@drechsla]

This looks remarkably easy. Can't wait to try this and stop having to drive to Morton Grove

[@Rohan-0402]

Didn't know this existed!! Can't wait to visit and try this

[@AdamWitt]

You're gunna dig it

[@stacylasko340]

Thank you so much for doing this! I moved to Alabama two years ago from the Chicago area and we have not had decent pizza since. After watching this, i have hope that i can successfully make a halfway decent pizza at home since i have a convection oven and I'll just use my huge cast iron skillet

[@JordonBeal]

Pequod’s ships their pizzas if you go to their website…

[@velmathompson1685]

Not only do I love Pizza but all food from Italy.

[@renegadetwinkie3832]

Drooled on my phone

[@dbooker1414]

Pretty sick recipe , Chicago pan doesn't get enough credit. Gotta give this and Milly's a try. Also shout out the hop butcher growler in the background, if that is fact a HB growler

[@AdamWitt]

hahaha sniped!

[@bigvig209]

Holy cow. Where did you buy the sausage in the city?

[@AdamWitt]

That's from a spot called HarveTime

[@kellycarroll6829]

hi! good news ~ we enjoy your videos! 🍕💚

[@AdamWitt]

BREAKING: excellent to hear. Ty.

[@themasalaman]

was that house made giard??? My favorite has been Carusos Giardiniera which is local to Chicago!!

[@AdamWitt]

Carusos rips. I believe that was Marconi tho.

[@candicebradford1923]

Cannot Stress This Enough… Milly’s is where it’s at!! Better than all the others even 🐳 . Just gotta order ahead of time bc they only make a certain number each day. But def worth the planning. ❤❤❤

[@johncarrera2523]

You nailed it with that pan pizza, I'm in Chicago let me know if I can order one from you😂

[@kennybrittain9934]

Long cold fermentation 👹

[@JoeG322]

could you use all purpose flour, also could you use a stand mixer?

[@JoeG322]

ok, this looks killer

[@josephposton3950]

What gram balls did the Milly's owners use?

[@michaeldalessandro3020]

Awesome pizza respect

[@seanh4674]

Chicago food scene goes hard (from someone who's visited a few times)

[@spectrecam831]

Millie's is incredible

[@josephcatano4705]

I use a butter knife or butter spatula to release the crust instead of the bigger burger spatula.

[@jameshamaker9321]

beef ribs, with a sauce made how it's done in the closest region to the state Chicago is in, like New York for example.

[@AdamWitt]

wut?

[@xerxes333]

MJF! That's who you look like. Fuck, I've been trying to figure that out since the first video of ours I saw.

[@jxff2000]

honestly yeah😅

[@gatorse]

Hey Adam, why is your stove top covered in foil?

[@CantankerousDave]

It’s a grandma thing.

[@kbrichmo8547]

Looking like Mother Bears in Bloomington

[@ssgtslick]

Am I the only one who uses a spring form pan for pizzas like this?

[@AdamWitt]

if it works, it works. Do you.

[@Lettuce-and-Tomatoes]

Did you have the weight of the cheese on that pizza verified by the European Fecal Standards and Measurements Office in Zurich because it doesn’t even look like it weighs one couric, much less thirteen?

[@AdamWitt]

Spoken like Bono

[@luislunardelli]

Show muito linda pizza

[@AdamWitt]

wuz dat?

[@jxff2000]

“pretty pizza video” basically😅

[@AdamWitt]

Ahh, ty mate.@@jxff2000

[@JordonBeal]

My god. Do you have and idea how bad it’s going to be for my waistline to have a fellow Chicago boy doing a food channel? I gotta get my ass to Pequod’s.

[@IzzyEatz]

You should make the Windsor pizza from Canada 🇨🇦. Or the New Haven pizza……

[@AdamWitt]

kzbin.info/www/bejne/h6TNqJ2gltBggbc&ab_channel=OmnivorousAdam , but I want to redo it.

[@IzzyEatz]

@@AdamWitt ok. I thought you made a New Haven but I couldn’t find the video try to make the Windsor pizza.

[@rafaelthomas4174]

What an excellent idea using paper towels and paper towel holders at each table instead of those stupid mostly useless napkins and napkin dispensers. Also, where did Pizza Hut get their idea for pan pizza? They have been making pan pizza for as long as I've been aware of pizza hut and I'm 53 y/o. Although their pan pizza doesn't taste as good as it did years ago, a supreme with bacon and meatball is my goto pizza hut pan pizza order. Just sucks that my kids don't like the veggies in a supreme so I always have to order 2 pies.

[@jnprather]

Oh, and I think it's finally time to tackle a Buffalo-style pizza. No cornicone/sheet pan/cup and char pepp/sweet-ish sauce. DO IT.

[@TheOnlyRealVeniVidiVici]

Let me start by saying A lot of people do not like to take criticism. That is a huge issue but that is a different conversation. I was born and raised in Chicago, I worked and made pizzas in multiple establishments in the city of Chicago. This is not Chicago style “pan” pizza. one major issue is the pan you are using needs to be seasoned from YEARS of use. You also need to show the ingredients and were they are from as well.That is a major player in the taste. Also, 90% of Chicago people eat "Tavern" style pizza….not pan, not deep dish, not stuffed. I also ate at Burts place for many years. I am sorry, but I am being honest. That being said, your pizza looked pretty tasty though...cheers.

[@GKuriboh]

I can just hear Jon Stewart right now...

[@AdamWitt]

Lol. It's not deep dish tho

[@ArtsandtheKraft]

Is it at all possible to make a comparable vegan pizza like this? Because I miss good vegan pizza! I moved and there are no restaurants near me with vegan options, and especially no delicious vegan pizzas 😫

[@AdamWitt]

I'm sure, maybe just use Daiya and veg toppings. The crisco is veg.

[@ereisz]

❤

[@enricoviappiani4305]

EVO oil --> Extra Virgin Olive Oil

[@salvatoregerbi5]

wondering if that was actually olive oil he used. looked like canola oil lol.

[@theeblueking]

Pequads is overrated trash, I tried it a couple times. No mistakes, it's just bread. Millie's looks reasonable I want to try that for sure

[@marcmenton8063]

After watching this I now understand why NY pizza is the best. This isn’t pizza

[@randolphbernstrom8055]

Promo-SM ❤️

[@albie1]

looks like 500F is too hot

[@innocentrage1]

Pam will ruin the non stick coating of ur lloyd pan, use corn meal or Somalia flour instead

[@AdamWitt]

I've never had that issue... and neither has Robert... and he owns a Pizzeria.

[@pohgfd1]

I work somewhere that uses 7/11 🤮🤮 stay away for great tomatoe sauce

[@tahmeedgamingyt5140]

8:03 who the hell eats pizza with fork? Disgusting culture

[@johncarrera2523]

You nailed it with that pan pizza, I'm in Chicago let me know if I can order one from you😂

[@johncarrera2523]

You nailed it with that pan pizza, I'm in Chicago let me know if I can order one from you😂

[@johncarrera2523]

You nailed it with that pan pizza, I'm in Chicago let me know if I can order one from you😂