CHICHA Corn Beer recipe

[@josephscaramuzzino4366]

Love how simple you make it. Other brewing channels can get real technical and pretentious.

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends 😉 thanks 😀

[@oakenshield1]

Man, I just malted some corn for rye whiskey but after seeing this I'm very tempted to try your chichas recipe! Thanks for your valuable effort and keep on the good job ! Please keep posting your recipe videos.

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the videos with your friends 😉 and let us know if you make the chicha

[@goodmanandnice]

you are a real good person

[@Spectacular-cuoredicioccolato]

😊

[@TheGrmany69]

In Venezuela, we use Venezuelan corn meal which is already cooked corn plus pineapple peels which serve as an enzyme provider to turn the corn meal into sugar... then we let it ferment with airborne yeast. It's that simple.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@TheGrmany69]

@@Spectacular-cuoredicioccolato parlo Italiano pure, bel canale, mi a piaciuto il tuo video su come fare il vino rosso fatto a casa.

[@Spectacular-cuoredicioccolato]

Grazie mille 👍🏼

[@TheGrmany69]

@@Spectacular-cuoredicioccolato Non c'è di che, sei un GRANDE! Qualche giorno farò la tua ricetta di pizza in padella.

[@Spectacular-cuoredicioccolato]

Spettacolo 👍🏼 facci sapere come viene 😉

[@mrpersonal1326]

Thank you very much for recipe. This was much needed. I am gluten intolerant

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🍺👍🏼 enjoy it

[@OZheathen]

I found your channel few days ago and have been watching them all, Thank you for all you are doing

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the videos with your friends 😉 thanks again

[@jaapkrijger8558]

I made it your way at first, but found out that with a little change, this can be made better and cheaper. Less sugar, 60g per liter is enough for a 5% ABV. As for roasting, do whole batch at 60 C for 60 minutes and half the batch at 85C for 30 minutes. Place whole batch between 2 cloths and crush with rollerpin to expose kernels. Happy brewing!

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼🍺

[@shahinulislam5232]

thanks your video is very clear , i understand all write an process

[@Spectacular-cuoredicioccolato]

👍

[@V-C137]

Hi! Can I use sugarcane jaggery or white sugar if I don't have brown sugar?

[@Spectacular-cuoredicioccolato]

👍🏼

[@yazeedfahad9462]

Thank you man 🥴🍾🥂 me form saudi Arabia

[@Spectacular-cuoredicioccolato]

Welcome 😎

[@samergamer2552]

Hello i made this beer 3 weeks ago and bottled it in big bottle 1 litter bottle and today i opened it and tasted amazing but the problem is that i couldn't finish it all so i want to ask if i can keep it closed after i opened it in the fridge and how long can it stay before go bad?

[@Spectacular-cuoredicioccolato]

No problem in the fridge but it will be less sparkling

[@solairajspr]

And one more question, shall we broke the malted corn before boiling?

[@Spectacular-cuoredicioccolato]

Yes

[@3003BS]

Awesome video man, very helpful.

[@cuoredicioccolatoit]

👍 please share the video with your friends 😉

[@anonymouscitizen6165]

Thanks i cant wait to make this but i got a question if i want to make 10 litres or more should i do just double the ingredients and would 5 grams of yeast still be sufficent?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 exactly

[@ricardotriana1241]

Hi, Did you grind the malted corn on the video? Thanks

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you need to crush it

[@martinjohn5113]

I love you video.... brother...i dident different type of beer and wines because of you help

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the videos and the beer 😉 with your friends

[@michaelkraemer5498]

Hey, love your channel. I just discovered it a few weeks back and I subbed pretty much immediately. Thanks again.

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with your friends 😉 Thanks

[@solairajspr]

Oh. It's fantastic. Lots of foam coming when you pour in the glass tumpler. I will try at my home.

[@Spectacular-cuoredicioccolato]

Let us know when you taste it 😉 And please share the videos with your friends 😃 thanks

[@jamcarlo4781]

Saludos. Los pequeños fermentadores de 5Lts son comprados o tienes un vídeo donde los hiciste? La válvula de salida tiene algún filtro interno? Mil Gracias

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/bIqwopWmn7eJi8U

[@jamcarlo4781]

Grazie mille! Un abbraccio!!

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@dennismenace5174]

Thanks for the video. So, if you want more beer, will you just multiply the ingredients?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 exactly

[@Wait_who_am_i]

What temperature do you brew at? Did you boil? Or just steep?

[@Spectacular-cuoredicioccolato]

My room temperature here was 30*C degrees Follow all the steps that I showed in the video 👍🏼😉

[@tawashzebulon]

What was in the small jar you poured into the big jug?

[@Spectacular-cuoredicioccolato]

Yeast collect from the last beer I have done

[@roadmess7505]

Sir can we use the home made yeast told by you?? That grapes and apple yeast you prepared in bottle for this corn beer? And what will happen if we use fine powder of malted corn?? Please please tell me sir

[@Spectacular-cuoredicioccolato]

Yes for the yeast Corn powder I think will be a disaster 😬 better if you malt it 😉

[@roadmess7505]

@@Spectacular-cuoredicioccolato thanku so much sir

[@Spectacular-cuoredicioccolato]

😉👍🏼 let us know the final result

[@Ulfhednar-o9t]

asi no es como preparan la chicha aca en colombia, pero definitivamente este metodo se ve mucho mejor

[@Spectacular-cuoredicioccolato]

Gracias ☺️

[@adrunkenloner]

Isn't it better to pulverize/blend or break the corn so that the contact area between the starches, enzymes and yeast is bigger, therefore requiring less added sugar?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you should break, pulverize will be a problem

[@zionkarny7310]

hi. do i have to leave the airlock during the fermenting? thank you.

[@Spectacular-cuoredicioccolato]

Yes you need it all the time

[@goodmanandnice]

you have a key at the bottom of the fermented beer dump right. i do note have this available in my fermented . how to make it in fermented (the thing responsible for emptying the fluid)

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/o6rUiYSsaJZ2jas

[@henrynyabuto4892]

Very nice and simple recipe!Did you crush the malt before adding to the water?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you need to crush it

[@giuseppeconti7428]

Great Video i'll try it out. Hey how about a video on beer made using old bread ? Toast ale i believe it's called, that would be great!

[@Spectacular-cuoredicioccolato]

😉👍🏼 kzbin.info/www/bejne/ipjCYqaAop2bppo

[@platinummind1697]

Hello. How many times can I reuse my yeast? Did you keep the bottled beers on room temperature or refrigerator the whole 2 weeks. Thanks.

[@Spectacular-cuoredicioccolato]

Forever Room temperature 😉

[@ManpreetSingh-ko8cp]

Hi Good to see you. How can we select yeast for beer? Because in market different type of yeast are available. May you please guide is for the same. And also may you please explain what type of yeast are using for making beer in video. Thank you...

[@Spectacular-cuoredicioccolato]

Brewing yeast but Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@waliddabbech7925]

Hello Bro .. After the fermentation process is over, can a little ginger bug be added in the bottles To Creat Soft drinks

[@Spectacular-cuoredicioccolato]

What do you mean?

[@waliddabbech7925]

I mean put a little spoon of ginger bug in the bottles after the end of fermentation

[@Spectacular-cuoredicioccolato]

Why?

[@waliddabbech7925]

for carbonation and soft drink

[@obiologo]

@@waliddabbech7925 there is no need for that. he has already added yeast to the wort (ginger bug is a type of yeast). when he puts some sugar in the bottle and closes it, the yeast left over in the drink will ferment the sugar and produce carbonation.

[@jimmyphyo8676]

i just beginner and i would like to ask why not add hops when you brew ??? its dost need hops? ? explain to me

[@Spectacular-cuoredicioccolato]

This beer is without hops but if you prefer you can add it

[@christinepro]

Looks fabulous!

[@Spectacular-cuoredicioccolato]

👍

[@MrPark97]

This great, thanks bro

[@Spectacular-cuoredicioccolato]

👍welcome

[@MrPark97]

cuoredicioccolato but why you didnt used hops? Is it sweet or bitter?

[@Spectacular-cuoredicioccolato]

Because the original one is without hops. For my taste it's between a beer and a wine.

[@MrPark97]

Ow ok I see. And I live in tropical island so there is no hops around here, what can I use to substite it?

[@southbone]

We have Chicha in Peru from the Incas. Is a healthy drink.

[@Spectacular-cuoredicioccolato]

👍🏼 Thanks for your comment

[@horac023]

I can also use cornflakes for chicha. What kind of yeast did you use?

[@Spectacular-cuoredicioccolato]

I don’t think that the flakes are malted 🤔 Brewing yeast

[@BeardedBored]

Awesome video, brother:-)

[@Spectacular-cuoredicioccolato]

Thanks 😀👍 please share it 😉

[@BeardedBored]

@@Spectacular-cuoredicioccolato I will;-)

[@Spectacular-cuoredicioccolato]

👍

[@simplesimon9056]

Thank you again for a great video, question please, when you bottle the beer for two weeks, do you keep them in the fridge or at room temperature?

[@michaelmcclain9702]

Temps between 55-65° f

[@michaelmcclain9702]

Then chill in fridge to deactivate yeast

[@Spectacular-cuoredicioccolato]

Room temperature 👍🏼

[@AldoFrancesco]

Awesome video, very helpfull.

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the video with your friends 😉

[@lugosky02]

Hi cuore, what's the name of the aluminium pot you used to make the wort?

[@Spectacular-cuoredicioccolato]

Thai pot for steam rice 😉

[@lugosky02]

@@Spectacular-cuoredicioccolato mille grazie!

[@Spectacular-cuoredicioccolato]

Prego 😉

[@brunyckbonou6200]

hello dear friend, love yours vids!!! thank you so much for sharing. I have a question. can we use baker's yeast? does it work?

[@Spectacular-cuoredicioccolato]

Hi, no but you can use grapefruit smash 😉

[@jerardsamy]

@@Spectacular-cuoredicioccolato hello friend grape fruit means pomelo know. Could you please brief making its smash instead of Brewing yeast. Bcoz we have Gloripan instant yeast only.

[@jerardsamy]

Also quantity to be added instead of 7gms yeast. TQ

[@Spectacular-cuoredicioccolato]

Follow this video 😉 it will be more clear Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@jerardsamy]

@@Spectacular-cuoredicioccolato yes, clear friend, but one more question plz How long we can preserve this homemade yeast in fridge?😊☺️

[@goodmanandnice]

thank you very much for your effort but i have another question ? i feel that the fermented will explode from the vibrations leave it or make a small hole from the top to get the gas out

[@Spectacular-cuoredicioccolato]

Yes. The fermenter should be close with the airlock

[@goodmanandnice]

thank you very much for your interest i saw the video and i will work on fixing this but is the beer that i have a scratch

[@Spectacular-cuoredicioccolato]

Ok, let us know the result 😉

[@itsthedetective]

Well done, sir!

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼🍺

[@milanfixer]

Thank you! I made this from your video. I can't wait to taste it. I just have a question, how did you put a tap on your fermentation bottle? I'd really like to do that 👍

[@Spectacular-cuoredicioccolato]

😉 kzbin.info/www/bejne/bIqwopWmn7eJi8U

[@milanfixer]

@@Spectacular-cuoredicioccolato Thank you very much brother. That's what I wanted to know 😊

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@waliddabbech7925]

Thanks For Your Help Bro .. I am from Tunisia, sorry for not speaking well of my questions .. ginger bug instead of yeast gives the same 6% alcohol content? If the percentage is lower, what would you advise me to do??

[@sparklysparks77]

Hello my friend, I have used yeast from apples, but it does not always work as intended. I am not sure about ginger bug. Try to get packets of yeast such as Red Star.

[@Bulls_Bears16]

My corn beer on fermentation but top layer beer is like foam formation....is any problem on my fermentation ???

[@Spectacular-cuoredicioccolato]

Foam like the foam of the beer?

[@Bulls_Bears16]

@@Spectacular-cuoredicioccolato it's just 3rd day . Can I get your whatsapp number ???

[@Bulls_Bears16]

I just send my fermentation pic,if you give your whatsapp number

[@Spectacular-cuoredicioccolato]

You can send me the pictures on instagram

[@Bulls_Bears16]

@@Spectacular-cuoredicioccolato insta I'd ???

[@brodymarley8340]

Muy Bueno! I Start following you like two weeks ago and then subcribed! Love all your posts! I will make it and try it soon, also i will show you how to make Good Mexican Beverage or Food! Gracias! Saludos de Mexico! Marco Catarino! Salud!!! 🍻

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 saludos

[@brodymarley8340]

Hola Amigo! I have a Q? My Mango IPA stop fermentacion (activity) at 2nd day (yesterday) should i do something? Should i transfer a second fermenter or waith the original 5/6 day total? Gracias y Saludos 🍻

[@Spectacular-cuoredicioccolato]

Wait the 5 days 😉

[@brodymarley8340]

@@Spectacular-cuoredicioccolato GRACIAS!!! 😁🍻👌🏾

[@Spectacular-cuoredicioccolato]

👍🏼

[@satyendalvi1]

Thanks for fast reply Sir. Sorry for questioning you again, so these Chica corn beer, Ginger beer and various Wines how much time we can preserve? Because on my part I can prepare only these 2 type of beers and various wines, as I am not able to get Hops. please sir.

[@Spectacular-cuoredicioccolato]

If you close in glass bottle you can preserve it for years

[@satyendalvi1]

@@Spectacular-cuoredicioccolato thanks Sir

[@satyendalvi1]

@@Spectacular-cuoredicioccolato is it good for Celiac ? Or bad

[@Spectacular-cuoredicioccolato]

I think good

[@adolfblacksmith1029]

can i use the home made apple yeast if i dont have the brewing yeast

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@waliddabbech7925]

Can barley be used with corn in this case? Is it advisable to grind barley and corn?

[@Spectacular-cuoredicioccolato]

Yes you can 👍🏼

[@felixg725]

Thanks for your video bro. I have some doubts. Pls help on it. Can i use ginger bug instead of yeast? Can i put the corn in the stove simmer for one hour, since i don't have oven. Instead of using air lock can i release the gas once a day and keep on?

[@Spectacular-cuoredicioccolato]

Yes No use a pot No use the balloon

[@felixg725]

@@Spectacular-cuoredicioccolatook. Thanks bro.

[@monicaarras1]

Donde se consigue el termómetro para medir la 1045 y ese gallon y tapón?

[@Spectacular-cuoredicioccolato]

DENSIMETER: amzn.to/3kEcD1c

[@richardreynolds9389]

Like the videos. What type of yeast did you use? Champaign or ale yeast?

[@Spectacular-cuoredicioccolato]

Ale yeast

[@r.smehta8657]

I love your channel,fantastic

[@Spectacular-cuoredicioccolato]

Thanks 😊. Here you can find different kinds of beer and wine homemade 😉

[@leonelmogan]

Hi good day, Can I use sparkling wine yeast in this recipe?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@gomesowago9162]

Man, you keep teaching me how to make My own alcohol

[@Spectacular-cuoredicioccolato]

Please drink with moderation

[@roadmess7505]

Sir is it necessary to heat the malted corn before brewing?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/fabSo6mEptpqg9E

[@amartyahosein356]

did you add any hops at all?

[@Spectacular-cuoredicioccolato]

No

[@alwaysRAM18]

U simply solved my problem thanku

[@Spectacular-cuoredicioccolato]

👍🏼 perfect 😉 please share the video with your friends and family

[@zionkarny7310]

hi . what kind of yeast i can use.?

[@Spectacular-cuoredicioccolato]

Brewing yeast or Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@thakorharsh8759]

After making beer for how many days will be beer safe to drink .

[@Spectacular-cuoredicioccolato]

Wait at least 1 week and drink it in 6 months 👍🏼🍺

[@thakorharsh8759]

@@Spectacular-cuoredicioccolato Ok thanks

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@goodmanandnice]

sorry i did not understand the answer clearly the question in another way is it possible to make a small hole in the fermented cover yes or no ? thank you

[@Spectacular-cuoredicioccolato]

Yes. But why?

[@Chatisthisrealquestionmark]

thank you signore.

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@gomesowago9162]

Thank you

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@razvanhornet2717]

hello , this beer is working with Saccharomyces cerevisiae baker's yeast? I think is no problem, because the name of the Ale beer yeast is same Saccharomyces cerevisiae.

[@Spectacular-cuoredicioccolato]

Yes. Try and let us know 😉

[@razvanhornet2717]

Thank you for your answer. I will tell you after i will made it

[@Spectacular-cuoredicioccolato]

👍

[@blaylockr1]

Is there a reason why the grain isn't put in the fermentor like you do with the rice wine recipe?

[@Spectacular-cuoredicioccolato]

Yes it's a different technique with different ingredients 😉

[@pabloqf971]

Do you think it would work with honey as a percutor? instead of the brown sugar?

[@Spectacular-cuoredicioccolato]

Yes , you can use honey

[@enessolhan]

How does it taste? Is it sweet or like normal beer? Thank you.

[@Spectacular-cuoredicioccolato]

Between 😉

[@goodmanandnice]

i have got another problem with fermented which is how we are going to pour water into fermented ? thank you

[@Spectacular-cuoredicioccolato]

In true the lid . Out true the tap

[@REYDY27]

Hi,I have a question, can I use yeast for wine does it work thanks.

[@Spectacular-cuoredicioccolato]

Yes you can 👍🏼

[@REYDY27]

Thanks a lot, I love your channel.

[@Spectacular-cuoredicioccolato]

Thanks for the love 👍🏼 please share the videos with your friends and family 😉

[@REYDY27]

Sure I will,thank you very much from Costa Rica..

[@Spectacular-cuoredicioccolato]

👍🏼

[@jechojun9020]

Spectacular😋😋

[@Spectacular-cuoredicioccolato]

Bravo 😉

[@anujpanchal5882]

i can use barle malt replace coarn malt to barle malt

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@my_passo]

3:41 i dont get it :( What is in this? And how do i make it when you do it the first time?😊

[@freefall9124]

Hi, this is yeast left from a previous beer fermentation, as yeast is a microorganism you can capture some and reuse it for other fermentations. Instead of adding this you should get a sachet of brewing yeast and put it into some tepid water for fifteen minutes before adding it to the fermenter.

[@Spectacular-cuoredicioccolato]

Exactly 👍🏼 thanks for your help 😉

[@Spectacular-cuoredicioccolato]

amzn.to/2wcfoCy

[@goodmanandnice]

I apologize for the many questions, but this is my confidence in you. Is it possible to do this beer in double quantities I'm going to put ten liters of material. I also have 1 kg of sugar and so does this affect the taste of beer?

[@Spectacular-cuoredicioccolato]

Yes, but you must double all the ingredients 👍

[@goodmanandnice]

Of course, and I'll tell you what happens.👍

[@Spectacular-cuoredicioccolato]

Very bravo 😉

[@Techvally]

Can i use normal corn, instead of malted corn? How would be the taste from normal corn?

[@Spectacular-cuoredicioccolato]

Better malted 😉 kzbin.info/www/bejne/fabSo6mEptpqg9E

[@Techvally]

@@Spectacular-cuoredicioccolato i am really afraid of Methyle alcohol. If its produce into the ethyl alcohol then its gonna become very poisonous to drink. How do i know that there ia no Methyle alcohol?

[@Spectacular-cuoredicioccolato]

The problem is the concentration of it , the alcohol in this beer will be the same of any other beer

[@Techvally]

@@Spectacular-cuoredicioccolato how about Methyle alcohol...it is poisonous...

[@Spectacular-cuoredicioccolato]

Up to you, if you are too worry it’s better if you do some research before starting 😉

[@blaylockr1]

Hey cuoredicioccolato! I made this recipe three different ways, so I had a lot of beer. I put 5g of sugar in each 500ml bottle (Grolsch) but many of the beers failed to become sparkling (maybe 1/3 of them). Does this ever fail you? And if so, is it a rare occurrence?

[@Spectacular-cuoredicioccolato]

Never, for sure the problem are the bottles

[@solairajspr]

Is it necessary to boil the Malted corn or maintain at 60degree for one hour?

[@Spectacular-cuoredicioccolato]

For this recipe you should boil it

[@GreenuniverseEuro]

can you make something similar to Corona Extra?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/o3LanZp7rpysmLc

[@r.smehta8657]

Can we make barley beer by using malted barley in place of corn by using the method of this recipe

[@Spectacular-cuoredicioccolato]

No sorry. If you boil the barley malt you spoil it

[@logenke]

Hi. I like your videos, but I have some questions. What kind of yeast do you use for chicha? How many gramm yeast should I put into 5 liter beer? Thanks

[@Spectacular-cuoredicioccolato]

Brewing yeast 5g are sufficient

[@promit619]

what are in those small packet you are putting before bottling

[@Spectacular-cuoredicioccolato]

Sugar

[@Techvally]

0.34 if i give 1kilo sugar instead of 500 gm what would happen? Actually i want to increase alcohol % then i will distill the liquid

[@Spectacular-cuoredicioccolato]

You can try, but if the sugar is too much you will kill the yeast

[@Techvally]

@@Spectacular-cuoredicioccolato not too much i guess maybe corn was 800 grm and sugar 1kilo or little less...also i have uploaded farmentation video on your facebook page..check it out plz...see the comment.

[@Spectacular-cuoredicioccolato]

I will try, with Facebook I still fighting , for me is not clear how it’s work 😩

[@gmnppl2991]

Hello dear , Now I am addict to your all homemade brew's...You said CELIAC DISEASE ? means good for this disease people or not?

[@Spectacular-cuoredicioccolato]

Yes good for people that can not drink regular beer 😉

[@gmnppl2991]

@@Spectacular-cuoredicioccolato I already made yeast as per your video with smashed grapes.. I kept it in the fridge.. From fridge can I use it directly to the fermenter in room temperature?

[@gmnppl2991]

@@Spectacular-cuoredicioccolato Means should not drink daily? correct...

[@Spectacular-cuoredicioccolato]

Leave it out of the fridge 2 hours 😉 and after you can put it the fermenter

[@gmnppl2991]

@@Spectacular-cuoredicioccolato Thanks dear ..

[@muralikrishnaboddu1614]

Can i use jaggery instead of brown sugar ?

[@zionkarny7310]

hi. i want to use the yeast from grape . how much?

[@Spectacular-cuoredicioccolato]

1 teaspoon from the bottom or 1 tablespoon from the juice

[@zionkarny7310]

@@Spectacular-cuoredicioccolato thank you for your quick respond. i will make the beer from 2 kg of malt corn so i will double the quantity of the yeast. i will let you know. if i am wrong please correct me.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 let us know

[@goodmanandnice]

Does the air out of the fermented change the quality of beer

[@Spectacular-cuoredicioccolato]

Yes. You need the airlock 😉

[@ozgurceylan4084]

Did you ever try mixing hop to this recipe?

[@Spectacular-cuoredicioccolato]

No sorry

[@TrailBlazer5280]

Great simple recipe, really want to try it

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼 let us know when you taste it

[@satyendalvi1]

can we use malted pulses for making beer ?

[@Spectacular-cuoredicioccolato]

I don't think so

[@aryowibisono3465]

What yeast do you used it?? Somebody can help me to answer it? Thank u

[@Spectacular-cuoredicioccolato]

amzn.to/2wcfoCy

[@michaelmcclain9702]

Safale 05 us

[@solairajspr]

What corn you used? Is it already Malted corn or fresh corn.? Little confusion.

[@michaelkraemer5498]

His last episode showed him malting his own corn. This is part 2.

[@Spectacular-cuoredicioccolato]

Homemade malted 😉

[@Spectacular-cuoredicioccolato]

👍

[@ninaforster9615]

Is it possible to let it ferment in a normal plastic bottle?

[@Spectacular-cuoredicioccolato]

Yes but it is too small and remember that you need the airlock

[@arieardhana2676]

Is it possible without ginger?

[@jerardsamy]

Hello friend, your fermenter is glass or plastic? How to increase alcohol percentage to 8% , any way?😊

[@Spectacular-cuoredicioccolato]

Plastic Less water

[@jerardsamy]

@@Spectacular-cuoredicioccolato thankyou friend

[@Spectacular-cuoredicioccolato]

👍🏼

[@jerardsamy]

Very simply explained friend. Thank you vry much. If u display subtitles it will be good for us.👌👍

[@Spectacular-cuoredicioccolato]

Sorry 😐 with the subtitles I have some problems

[@williameaton9299]

Ty very nice

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@satyendalvi1]

Sir can use some preservative ?

[@Josh-jr1dd]

Hops

[@Spectacular-cuoredicioccolato]

Exactly 👍

[@samehmansor8036]

Hello Friend After you put brown sugar and hot water also put vitamin C tablet dissolved in water. Is this true or wrong?

[@Spectacular-cuoredicioccolato]

No vitamin C

[@samehmansor8036]

Why do they have an effect on health or just a change of taste?

[@Spectacular-cuoredicioccolato]

I don't know , sorry 😭

[@samehmansor8036]

My friend, I want to understand if vitamin C poses a risk of any kind

[@samehmansor8036]

I have done five liters and put the vitamin tablet, which I promise to complete or get rid of