FAST BEER homemade 🍺 - 🤪 BEER without Barley very easy 😉

[@richardrich4320]

This guy is a star. He wakes up whenever he feels like it and he posts a good recipe right away !

[@Spectacular-cuoredicioccolato]

😂 thanks 🍺🥳

[@Gome.o]

I love this guy, what a national treasure. I don't even attempt to make any of the recipes, I just like watching the man work. I get joy everytime I see him upload another video. AND ANOTHER!

[@Spectacular-cuoredicioccolato]

Thanks for your support 👍🏼😂🤩😉

[@TBrl8]

The beer recipe owners name is Giovanni Giorgio, but everyone calls him Giorgio.

[@Spectacular-cuoredicioccolato]

😉👍🏼🍺

[@cerealkiller8999]

@@Spectacular-cuoredicioccolato sorry pal...

[@Spectacular-cuoredicioccolato]

😱

[@cerealkiller8999]

@@Spectacular-cuoredicioccolato oops, mistake

[@Spectacular-cuoredicioccolato]

😂👍🏼🍺

[@elisajulia6727]

I am so happy that I found your KZbin channel! You are going to change my life!! ❤ thank you for your awesome videos and explanations!!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated and send me some pictures

[@steffidias8004]

Thank you for the recipe.. ❤ you make it all seem so easy

[@Spectacular-cuoredicioccolato]

It is easy 😉👍🏼🍺

[@WageSlave_13]

I enjoy watching these videos because there is something very satisfying about crafting your own Delicacies instead buying them in a supermarket. No one cares if they don't turn out perfectly. It is your creation. 💪

[@Spectacular-cuoredicioccolato]

Thanks ☺️ for your support 🥳🍺

[@Mr371312]

Making beer looks so easy the way he does it, it's tempting to try myself.

[@Spectacular-cuoredicioccolato]

Try 😉 and let us know 🍺

[@joegar3174]

I cannot say spectacular, I like your honesty. Other people would have said mmmmmmm delicious when is really not. So thank you.

[@Spectacular-cuoredicioccolato]

🙂👍🏼 thanks 🍺

[@norbertiania623]

I hope You are writing books with all that recipes, that knowladge has to stay with next generations, the most positive persona on KZbin, thanks for Your work❤

[@Spectacular-cuoredicioccolato]

Thanks 🤗 please share the videos with friends and family 🥳

[@Spectacular-cuoredicioccolato]

We Did It about liquor 🥃 maybe next one will be about other recipes 😉 After much hard work and dedication, we’re thrilled to announce that our book is finally available! 🎉 If you’re curious and would like to take a peek, feel free to check it out here: amzn.to/3ySSsK7 . Your support means a lot for us! Thanks!!!!

[@doncorleone3448]

Ready to share my friend 👍👍👍

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼🍺

[@skelter1153]

No Complaints. Incredible Job! 🍺🤝🏼🍺

[@Spectacular-cuoredicioccolato]

🤩👍🏼🥳🍺 thanks

[@dusshan1]

Hi Andrea thanks for another great video on homemade beer. Can you please tell what temperature (roughly) you store the beer when fermenting? Is it OK at room temp? or it should be in colder space? Thanks again!

[@Spectacular-cuoredicioccolato]

Room temperature 👍🏼 21*C will be fine

[@gotohowie]

Spectacular! 😂

[@Spectacular-cuoredicioccolato]

Bravo 🥳🍺

[@BIGBlazyn]

Now you have my attention sir!

[@Spectacular-cuoredicioccolato]

😉👍🏼 bravo

[@sunderrajsolomon1439]

So easy nice recipe 👌👍

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@kinhelfa]

Grazie milie. I found you via 'avantguardevegan'. Now I go to prepare my Natale bierre, using this recipe...like you, I prefer dark beer.

[@Spectacular-cuoredicioccolato]

🤩 thanks for your support 😉 Keep us updated 🍺 with your beer

[@ireneglad8297]

I was waiting for new video😁perfect as usual ❤❤❤

[@Spectacular-cuoredicioccolato]

Thanks ☺️ for your support 👍🏼

[@shibuigardenbungalows0420]

This a great recipe for making a faux beer. It is in a similar way that ujssm sour corn mash whisky recipe uses sugar for ABV and corn for the flavor. I've been thinking very much about trying this because ingredients for making beer are very expensive and difficult to get. So basically this recipe uses the sugar for ABV and the yeast, hops and grain for the beer flavor.. Does it really taste like a beer?

[@Spectacular-cuoredicioccolato]

👍🏼 yes very similar

[@shibuigardenbungalows0420]

@@Spectacular-cuoredicioccolato thank you very much for this and all your wonderful videos!

[@Spectacular-cuoredicioccolato]

Thanks for your support 🤩

[@shibuigardenbungalows0420]

@@Spectacular-cuoredicioccolato ♥

[@godsowndrunk1118]

You can also use the active yeasts in the sediment in your next batch of beer..... fermentation happens very quickly using this method.

[@AwesomeFish12]

But if there is a slight(undetectable) infection in the previous batch it will be magnified in the next batch. Eventually it can become undrinkable if the bad bacteria keeps getting re-introduced into successive batches.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 thanks for the advice

[@Spectacular-cuoredicioccolato]

This is why usually I do small quantity 😉 only 5 liters

[@salehk8542]

I'd mix the yeast with warm water and sugar and make sure it kicks in before adding it to the fermetor. It takes 10 mins to find out. Cheers : )

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼😉🍺

[@tomoverton2138]

@@Spectacular-cuoredicioccolato Not too warm; beer yeast works best at or below room temperature.

[@Spectacular-cuoredicioccolato]

Ok 😬🍺

[@Ofidian2656]

Perfect timing on the video 😁 thank you, Mabe in the futur you would do a game? Ex: take some ingridients and put them in some coverd boxes and give them numbers. Then pleople should vote numbers, and top 5 numbers (highest votes) will be used to cook someting. Let me know what you think 😅 And again thank you for posting, its always entertaining to watch 😊 Cheers, Lucian

[@Spectacular-cuoredicioccolato]

👍🏼 I have saved the idea 😉 thanks

[@vinod8june]

at 4:24........why u did not put sugar ...when you were boiling hops....?

[@Spectacular-cuoredicioccolato]

Because the sugar was already in the fermenter

[@dahutful]

Andre, is it possible to use the yeast left over at the end of the batch to make the next one?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 if the batch is good 😉🍺

[@arcadia1081]

Great recipe if they close supermarkets from some of us. If we master this no need to go to drink shops again! :)

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼🍺

[@jschreiweis]

Thank you

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@floydlholt9829]

Do you have a video about making mead from honey or a wine from honey?

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/l3S0fpVshLuKp5o 😉👍🏼

[@hmaidamido142]

Hi Riad mossaoui from Algeria thank you so much

[@Spectacular-cuoredicioccolato]

Hi 👋🏼 greetings from Italy

[@marktannen4030]

Awesome 👌👌

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@johancornelis3719]

great video ... thx.

[@Spectacular-cuoredicioccolato]

Grazie 👍🏼🍺

[@munirhhussainibrahim2098]

Very good brother helpful

[@Spectacular-cuoredicioccolato]

Thanks 😉🍺

[@rubalbhatt6631]

My name is Givonny Georgie..but every body calls me Georgie...way of talking..after two peg..awsm

[@Spectacular-cuoredicioccolato]

🤔

[@rubalbhatt6631]

@@Spectacular-cuoredicioccolato ❤️

[@Spectacular-cuoredicioccolato]

😉

[@Mark-wv6sg]

If you leave it for at least 6 weeks it will be ‘spectacular “😁👍

[@Spectacular-cuoredicioccolato]

Bravo 🥳🍺

[@sonukaushik]

Nice 👏 You also said Grappa. I loved it. Awaiting Grappa video 🍺👍 Suppose I try it, how do I ensure it is safe to drink. Is there any bacteria or fungi test? It's a warm country here. Ensuring water and containers that used are of clean and good hygiene. Post fermation checks or tests - like smell, color or any industry recommended test? Njoy

[@Spectacular-cuoredicioccolato]

When you will taste it 😉🍺 you will know if it is good or not 🙂 one tablespoon of beer will not kill you

[@sonukaushik]

@@Spectacular-cuoredicioccolato hehee hilarious 😁🍺

[@Spectacular-cuoredicioccolato]

🤪 let us know 😉

[@jimbron8594]

Very nice... And very cheap beer INGREDIENT... But i want to asking you ... You always have a yeast on bottom on bottle every you brew the beer? I look your beer in every brew your beer is very clear. I Brew my own beer always hazy and got some yeast on the bottom on bottle.. I mad about that.. I use safale us 04. What is the key of clear beer... Please help?

[@Spectacular-cuoredicioccolato]

Me too I have always yeast on the bottom of the bottles 😉 it’s normal I use the same yeast 👍🏼

[@fabbricaitalianaautomobili5859]

Thanks Giorgio and Andrea! ✌🏼👍

[@Spectacular-cuoredicioccolato]

Thanks for watching 😉👍🏼🍺

[@MSN15195]

Spec-ta-cular my friend Love from Kuwait ❤

[@Spectacular-cuoredicioccolato]

Thanks my friend 😉👍🏼

[@vinod8june]

1...bro my question is that 2...when u were boiling the hops at that time if u put sugar in it 3...what negative effect will be seen...?? 4...is my question

[@Spectacular-cuoredicioccolato]

You can but will be more difficult to filter the hops

[@mart62730]

Are you using your densimeter protection tube as the recipient to measure the gravity?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@mart62730]

@@Spectacular-cuoredicioccolato nice trick, I just checked with mine but it's too short, it starts at ~1,100

[@Spectacular-cuoredicioccolato]

😬 different recipient

[@benigopalbhati8989]

Nice

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@KowboyUSA]

Delicious looking beer 👌😃

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼🍺🥳🤩

[@discusctx]

Where u buy the coffee barley?

[@Spectacular-cuoredicioccolato]

Supermarket

[@peterkapinos277]

Why do you move so much? :) Interesting recipe. I am surprised it is not very bitter related to straight boiling the hops in water for so long.

[@Spectacular-cuoredicioccolato]

😉👍🏼😂🍺 yes me too

[@adamj3595]

What’s the difference between white and brown sugar? Why brown and not white?

[@Spectacular-cuoredicioccolato]

Color and taste 😉

[@veen88]

i have question🙋 As i watched many videos on vodka whiskey, tequila, i wondered why they don't make alcohol with just Sugar? Instead of wasting grain, potato and some other food sources. Bqz many of people, this alcohol products mix with other drink or use to make cocktails 🍸 out of it and changing flavour of the original source of ingredients.

[@Spectacular-cuoredicioccolato]

Different taste and different products

[@lanesmyname]

It's called a sugar wash, and some recipes do call for that but usually with other ingredients for more flavor.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@ShvetAnatoly710Society]

Interesting

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@bharatkhatwani9677]

Can I lower alcohol levels by decreasing quantity of Sugar as I want to keep alcohol levels very not more than 1%.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 100 g of sugar will be enough 😉🍺 keep us updated

[@wOYNISHettiebbu4423]

Coffee how many gram andhots or corn or porridge how many gram

[@Spectacular-cuoredicioccolato]

Check in the comment of the video

[@زهرالورد-د2ب]

You are really amazing oh my god///Sei davvero fantastico oh mio dio

[@Spectacular-cuoredicioccolato]

Grazie

[@Lastkingofulster]

Can I use beer yeast from a packet for this recipe?

[@Spectacular-cuoredicioccolato]

Yes but brewing yeast and not bread yeast

[@Lastkingofulster]

@@Spectacular-cuoredicioccolato grazie mile 😁

[@Spectacular-cuoredicioccolato]

😉👍🏼🍺

[@wOYNISHettiebbu4423]

Good morning my friend how are everything good I'm not understanding before what to put some cooking before and I'm not understand what his name please tell me coffee how many gram is how many gram so please one by one incident thank you

[@Spectacular-cuoredicioccolato]

The first was hops 😉 Under the video you can find all the ingredients written in a list

[@endofunk2174]

You should consider adding yeast nutrient and di-ammonium phosphate.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@hamoudachebbi9382]

you always divise what you get from initial to actual gravity on 7.5 to get the percentage of alcohol ??

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@sumitsame9344]

Sir, do you have any way in which the beer is absolutely clean and also becomes gas after filling it in the bottle. When I give more time to clean the beer, the amount of gas (carbon dioxide) in the beer is negligible. To make it again, I add sugar, fill it in a bottle, wait for 15 days and open it, then the beer comes out clean but there is no gas in it. We cannot use gelatin as we are vegetarians. We hope you have a way to clean a beer that does not use non-vegetarian ingredients.

[@Spectacular-cuoredicioccolato]

Where do you store after you add sugar in the bottles?

[@sumitsame9344]

@@Spectacular-cuoredicioccolato i store bottles normal room temperature at dark place in home 15-20 day. yes after 20 day change bottles in refrigerator. i am from India and my state in normally 28 to 38 degree temperature.

[@Spectacular-cuoredicioccolato]

Keep the bottles at room temperature for 2 weeks and after you can put them in the refrigerator 😉 It will be very sparkling

[@kurtwauters6159]

You can add bentonite to the it to clear it. Every type of yeast has its own properties when it comes to alcohol tolerance and temperature tolerance. When one of these is not ok, the beer will not start to ferment again in the bottles.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@hamoudachebbi9382]

6.6 % + 0.5 of what ? of sugar or the size of the bottle is 0.5 L ?

[@Spectacular-cuoredicioccolato]

Alcohol after the fermentation of the sugar

[@patriotpioneer]

What if we Hate Hops in Beer?

[@Spectacular-cuoredicioccolato]

😉👍🏼 kzbin.info/www/bejne/e3nNdKigo7OjkNk

[@destinations.sunset3345]

Links don't pop up

[@Spectacular-cuoredicioccolato]

😱 noooo Thanks for let me know 👍🏼

[@vipulpatel8107]

👌👌👌👍👍😋

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@imeekamland660]

👍👍👍😋😋😋

[@Spectacular-cuoredicioccolato]

🥳👍🏼😉

[@vinod8june]

1....even u make beer at home so ur beer also have dust and or yeast in it......???? 2....how to pasture beer....??

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I don’t know

[@masbintang7974]

👍👍👍🙏

[@Spectacular-cuoredicioccolato]

😉👍🏼🥳🍺

[@elbowstancenow1519]

I thought the sediment is dead yeast

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@cerealkiller8999]

What next? Cheese without milk? Meat without animal? Bread without cereal? Wine without grapes? Kill me please!

[@Spectacular-cuoredicioccolato]

Thanks for the idea 😉👍🏼

[@cerealkiller8999]

@@Spectacular-cuoredicioccolato :))) I think you understand what I wanted to say. i make beer myself, and cheese, bread also...

[@Spectacular-cuoredicioccolato]

Yes 😜

[@eugeniuspirantel1086]

I'm sorry, but it's not even kvass. It's a kind of kilju, or pruno, or braga. It could be good for a prisoner or an alcoholic, but not for a free healthy person. It contains a lot of impurities. Don't brew and drink it if you have any other options.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼