Chick Fil A VS Homemade | Cost? Which One Is Better?

Chick Fil A VS Homemade | Cost? Which One Is Better? | Limited to Unlimited!

Рет қаралды 58,597

Күн бұрын

Пікірлер: 276

@tedakay1 4 ай бұрын

You are a great natural teacher don’t apologize for saying something. Not everyone out there has any clue at all how to cook. Keep up the good work.

@lindadriessen9027 4 ай бұрын

I second your comment. Tristan showcases that home made food is only better, if you know how to cook by at least basic rules.

@kspang656 4 ай бұрын

I like the way he teaches.

@meganhaynes2446 4 ай бұрын

PLEASE PLEASE DONT STOP THE EXTRA EXPLAINING 🥺 You are an AMAZING teacher! as someone with ADHD that never really had someone to TEACH me (beyond basics) - you’ve recently become my reason I’m actually learning to cook

@kelleybrown840 4 ай бұрын

Tristan can make literally anything 💙 and it will be better, because he puts his heart and soul into it!

@theresamckenna3176 Ай бұрын

He has formal training you can tell because he’s got knife skills

@vaniaburnell4675 4 ай бұрын

It would have been interesting for Bella to have a taste test! Tristan is fabulous and has certainly enhanced Aaron's passion for food, which has subsequently improved his mental health 🎉

@8748Main 4 ай бұрын

Tristan's face when Aaron talks about the McRib is priceless.

@margaretm9028 4 ай бұрын

Tristan: NO NEED TO APOLOGIZE, I AM LEARNING HERE AND LOVE THESE VIDEOS! 🎉

@joandepies7133 4 ай бұрын

Tristan I love your honesty. You are such a joy to this video.

@brendastrode7140 4 ай бұрын

Just a little tip because you have children in the kitchen sometimes when you are cooking. Make sure the handles on the pot and pans are turned away from where someone walks. My friends son ran through the kitchen hit the pot handle while clowning and was burned very bad.Hope I’m explaining it ok and makes sense.

@Banyo__ 4 ай бұрын

Agreed. One of my dad's friends kids was being babysat and in just a split second, the young boy tipped an entire pot of boiling water down his face and chest. The burns were so bad, that even though he got hospital care, he didn't survive. It's just a haunting reminder that all it takes is a quick second and disaster. I am forever paranoid when my nephews are bouncing about that they must stay away. I try to cook on the back burners as well, so the front ones are cold.

@hizgrase 4 ай бұрын

That’s the first thing we learned cooking at home at Class and nobody pays attention to it and I watch all the time with handles sticking out on these shows when they’re cooking and they got kids running all around and there’s handles sticking out. It scares the fire out of me.

@susanreed9173 4 ай бұрын

Great reminder for us all!

@EC-pi5zt 4 ай бұрын

agreed~ when I was a kid, my cousins and I were being kids... running around and playing. Cousin accidentally caught a pot with the handle sticking out, and burned her shoulder...

@aliciabellante6643 4 ай бұрын

Yea the kids were in school at this time but I agree

@michellejessup6618 4 ай бұрын

I've learned so much watching Tristan cook and Mark 'I have completed the chewing process' had me rollin😂😂

@lynnfesta2794 4 ай бұрын

Tristan is an amazing teacher when it comes to cooking

@findmeintime 4 ай бұрын

Jakes response was everything you need to know. Get that boy a full burger.

@krMinus2 4 ай бұрын

That looks so good. I’m really enjoying these videos. I love all the tips and tricks too.

@deedeew4040 4 ай бұрын

I appreciate Tristan's cooking tips. I learn something new every time I watch a cooking video. Thank you so much, Tristan. As others have mentioned you put your heart and soul into your cooking. I wish you were for hire, having a Bunco party in October but I live in Chino Valley.

@vmoore1257 4 ай бұрын

I would love to see Tristans take on Kung Pao Chicken with Fried Rice! This is one of my FAVORITE dishes!

@macbookair3282 2 ай бұрын

You have amazing tips! Great presenter!

@lilianatsiopoulos7836 4 ай бұрын

I like it when they let Joan try the food because she tells us what it is like , good or bad . 😊

@krissyjudy7822 4 ай бұрын

Attention Crazy Pieces!! Tristan is a wonderful chef and teacher, it won't be long before he is getting offers from professional kitchens in your area. I know he is family and it is wonderful that he is sharing his talents with the whole family. I wouldn't be surprised if he was offered a pilot for his own show, or even offered to be a private chef for an extremely wealthy person/family. I so enjoy watching him and Aaron cook together, I hope he is around for a long time. Beyond Crazy is quickly becoming my favorite of the "'Crazy franchise."

@EmelitaJordan-ii1du 4 ай бұрын

Aaron and Tristan, you are incredible you make everything look so easy and so tasty. Also love seeing the family in the videos. Great job with posting food videos.

@thebusebunch 4 ай бұрын

Looks amazing! And B, you do great editing and Mark does great on CP!! Good job guys!

@amyrivers4093 3 ай бұрын

As a teacher myself the extra information for more advanced home cooks while still making it possible for a beginning home cook shows you are excellent at teaching to all abilities at the same time. Never worry about giving too much information because people can take from your knowledge what they need to know. 😊

@Catherine1151 4 ай бұрын

Tamed jalapenos are my go to - all the flavor without all the heat. So good! ❤

@ednanelson1897 4 ай бұрын

It was good to learn this. I love jalapeños.

@TerriSpringer 3 ай бұрын

Nice job. I knew realized pepper changed the sauce but it makes sense. Tristan, Thank you for sharing your skills.

@ashash5774 4 ай бұрын

That crunch on Jake’s bite was all I needed to hear to know how good it taste 👍

@elizabethzeee1218 4 ай бұрын

Pls make the ginger shot, honestly I have learned so much from watching both of you cook that I am now so confident to say yes there are way more ways to make good food

@agathaklassen7341 4 ай бұрын

Everything you guys make looks amazing! I’m always so hungry when I watch your videos, I end up snacking while watching. Almost need subtitles!!

@shelleymander7294 4 ай бұрын

Tristan thanks for explaining the process of cooking many of your recipes ❤

@tedakay1 4 ай бұрын

Make your own pimento cheese. It is so easy. Shred your own cheese 1/2 block of Velveeta cheese and 1/2 block of medium sharp cheddar cheese. I jar of pimentoes, 8 oz cream cheese, 1/4 tsp of each..garlic powder, onion powder and cayenne pepper and 2 TBSP of mayo. If you want heat add 1 jalapeno pepper. Mix together and let set in fridge for about an hour. Best thing in the world. I am from Tennessee. This is so very good. What you don’t eat put in a covered dish and put in fridge it will last for about a week. But it will be eaten long before the week is up.

@cindimarshall8525 4 ай бұрын

What size block? 8oz? 16oz?

@tedakay1 4 ай бұрын

@@cindimarshall8525 I use a lot of Velveeta so I always have the 16 oz in my fridge. So you could use the whole 8 oz block. It needs to be about 2 cups of Velveeta and Cheddar together.

@cindimarshall8525 4 ай бұрын

@@tedakay1 Thank you so much. I really want to make it. I will add to my grocery list

@tedakay1 4 ай бұрын

@@cindimarshall8525 you are welcome. It is very good pimento cheese. I make it for lots of different things but mostly for lunches and it can be served on sandwich bread, with fresh veggies as a dip, with crackers on top of other things like chicken. My whole family likes it.

@msprincesss115 3 ай бұрын

Do store bought ones usually have cayenne? Cuz I don't remember any tasting spicy like that.. just wonderimg..

@james10148 2 ай бұрын

I love watching this so much more because of Tristen,he is great and easy on the eyes 🥰

@conniephair6812 4 ай бұрын

One other note I was badly burned by bacon grease and I not thinking, immediately stuck it under cold water but that was the worst thing I could do because it caused the grease to solidify on my skin keeping the heat in and continuing the the burn. If you have grease or oil spill on you wash it off immediately with warm soapy water, get the grease off once it’s completely free of grease you can then ice it or put it under cold water my arm had that burning feeling for 72 hours and I had 2nd degree burns.

@laurencallahan9019 4 ай бұрын

Yall are killing it! ❤❤

@emilycools7395 4 ай бұрын

when we had a fireplace we kept 3 costco bags of baking soda close by. It saved our home twice because of sparks.

@WildOrsonNatureAdventures 4 ай бұрын

Food truck or restaurant should be in your future. Those look so good!

@sanditschoepe2622 4 ай бұрын

Love Tristan is able to improve fast food into a luscious delight for everyone

@susansherman4768 4 ай бұрын

Always enjoy a cameo by Mark & Bryson🙂

@alaskafan21 3 ай бұрын

Tristan is amazing. I love his Julia Childs approach to cooking on video. These vids are my favorite when he and Aaron cook.

@edickerson4004 4 ай бұрын

Fun to watch 🎉

@angelas5485 4 ай бұрын

On a roll, with creative minds 🤠

@lindseyhobbs9535 4 ай бұрын

And you can have it on Sundays when Chick fila is closed!!!

@danadowney6024 4 ай бұрын

Would never eat or buy anything from chick fila. They are against lgbtq. They think they can be converted back to being straight. Not gonna happen. Love is love. ❤️🧡💛💚💙💜

@joannefournier5173 4 ай бұрын

They look delicious ! I would love to see you guys recreate a Big Mac

@rhoadespc 4 ай бұрын

Great video! Tristan: please recreate the pimento cheese recipe. I've had store-bought and it doesn't compare to what I've had at restaurants down south. Really enjoying your cooking videos!

@colleenobrien6303 4 ай бұрын

Yum, yum yum, y'all always making me hungry with all these different foods 😋 ❤

@cherylbrookshire3290 4 ай бұрын

Tristin you are great cooking teacher, I learn something new every time! I think the homemade version is way better! 😅 I would rate Tristin’s sandwiches a 10 👍

@nadineduncan8903 4 ай бұрын

These burgers looked incredible. You need to do a bloopers video too.

@RojFajardo 4 ай бұрын

Looks really yummy! Great job Tristan! 👏👏👏

@jankehoe6078 4 ай бұрын

FYI: Chick - fil -A adds powder sugar to their flour. The scoop of Pimento is a normal thing in the south! I add it to my hamburgers too!

@arnieedisrehto8921 4 ай бұрын

obviously, aaron looks more happier and alive now when tristan joined back with the family. true family bonding moment seemed unbreakable to separate and the family dynamics is trajectory simultaneously moving on everyday.

@HBSTACY 4 ай бұрын

Sweater weather is coming. Maybe some classic soup recipes like potato cheese (Marie Calendars) or a good ol chicken noodle soup. Also how can you freeze leftovers for meal prepping and how to reheat those leftovers too.

@katharinekelly9026 4 ай бұрын

So delicious looking.. Just cook it at home.. Great Job Tristan 👏

@rebeccagoddard5882 4 ай бұрын

👨🏼‍🍳 bravo! yes chef !!

@deborahrwafil1344 4 ай бұрын

The mcrib was in the 2000 here i think it was 20 years ago that we had it here. When iam in germany or belgium sometimes they have it

@ginettebernatchez9370 4 ай бұрын

That looks so delicious. I'm from Canada and I never had Chick-fil-A. I will definitely make this sandwich. I have a hard time making something I like, I don't eat much of anything. But I think I would like this very much ❤. Thanks for this recipe. Love from a very picky eater 😂

@ShellyAnnJamieson-so7fw 4 ай бұрын

Ahh it warms my heart to see Bryson in this video. Always Tristan you are awesome!!!❤

@jeanmariecuevas8702 4 ай бұрын

That’s looks delicious ❤

@RobinPendleton-q7x 4 ай бұрын

Aaron and Tristan I learn something new every video What is the healthiest cooking oil to use?

@laurahamm468 4 ай бұрын

Flour on oil fires , it needs to be smothered any moisture will make it spread

@princesshydec 4 ай бұрын

love these video and love learning from Tristan. please do more recreations of takeaways. my question is (coming from someone who does not live in america) what is permento?

@angelas5485 4 ай бұрын

Grandma JO , says it a go , it’s a GO !!!!

@JosephineLovinIt 4 ай бұрын

Another way to clean oil is to make a corn starch slurry add to hot oil.. there are videos, and it works great.. fun to do as well. 😊

@tammyhendrickson-kt2bo 4 ай бұрын

Flour or baking soda doesn’t work as well as putting something on a oil fire.. had a grease fire that got away from me and got 3 rd degree burns ( I had 3 months of treatment and silver sulfadine cream and now no scars).. never try to move the fire to the sink.. I would love to see fresh spring rolls made by Tristan and Aaron.. Bryson you are doing a great job

@bbresnahan35 4 ай бұрын

I love this! I am not nor have I ever been a patron of Chick Fil A because they support businesses that do not support equality and human rights. It has always bummed me out because I love fried chicken.I didn’t mention the stuff about CFA before because I wanted to show respect to Bellla, but I am glad for the alternative now. 😃

@pombefemale 4 ай бұрын

I happened to see a video about what NOT to do when u have a grease fire ........about a year later i had a grease fire! I was so thankful that I knew what to do, other wise my kitchen may have gone up in flames

@sarah-louiseheritage7285 4 ай бұрын

Question: If you don't have a frier could a deep frying pan work? Love watching you guys making some nice food xxx

@lindadriessen9027 4 ай бұрын

Hi, growing up in an Asian household, I have learned to fry in a wok. Arriving in Europe, we hadn't a fryer or wok and I learned to use a deep frying pan. So, from my experience it is possible.

@amyrivers4093 3 ай бұрын

Shallow frying will work just make sure the oil is at the right temperature.

@johncarolrenner6788 4 ай бұрын

Nice to meet you Bryson 🥰

@peggyhertz8838 4 ай бұрын

Looks great, just saw the towel in the burner.

@TashaNeal-k4q 4 ай бұрын

I am not a fan of pimento cheese, but this looked really good!

@natashaw401 4 ай бұрын

Great oil tips

@karenlawrence1889 4 ай бұрын

Tristan, don't mean to do a 10 each time you cook so I'll give you a 9 1/2 only because you didn't make any fries ha ha... The chicken was just a tad to dark/crispy for me and other than that perfect (oh NO PICKLE) nasty buggers. I like how you dried the pickles to keep the juice from soaking into the bun or meat. One last thing, I appreciate you tell us why to cut something this way or that. There is a lot that know it sure but there is even a lot more who don't. So just like with saying pepper burning and the different tips you leave us with is just so worth watching you for. Love Chick fil A so going to have to give your method a try. Thank You.

@bethknierim1336 4 ай бұрын

Aaron, of course we want more!

@noah_hansen 4 ай бұрын

My favorite chicken sandwich has always been the normal Chick-Fil-A sandwich. However, I don’t know anymore. Seems like Chick-Fil-A changed the chicken, it seems less juicy and tasty than before.

@marlaminnick4509 4 ай бұрын

Can you replicate the chicken tortilla soup that is seasonal from chick filet. Love nursemarla 😊❤️😊

@nonondriessen 4 ай бұрын

Good job Tristan. However I hoped you would make yourself the pimiento cheese. Because I know you can do it. What is never disappointing, imo, is your articulate and well balanced opinion when rating and cooking food yourself. And I noticed you are capable to cook by your standards and signature. I think good food can't ve found in franchised fastfood places. Better enjoy a meal in a diner, lunchroom, cantina, dim sum house with authentic recipes

@deborahenos3127 4 ай бұрын

Tristan should be on the Food Network

@maryhopcroft4263 4 ай бұрын

When I visit Arizona I wanna eat at Tristan and Aaron's kitchen ❤

@arlene9667 4 ай бұрын

I'd love to see you do a Moe's homewrecker burrito. I haven't had one in yrs after my my move back to NY and I love and miss their food 😭😭

@karenselogic7742 3 ай бұрын

you need to try that cheese in a grilled cheese sandwich . also try it with blt toasted sandwich with broccoli cheese soup.

@noah_hansen 4 ай бұрын

Tristan is a great chef, would be cool if he opened a food truxk or his own restaurant in the future, alsoa he deserves a blackstone grill and then we can see him cook on blackstone grill

@anastasiaprobert-jj4hw 4 ай бұрын

Walmart carries pemimto cheese now I was shocked I haven't had it since texas and found in cali😊

@anxyousVT 4 ай бұрын

I feel like the only mistake Beyond Crazy is doing rn is that they're not putting the actual recipes

@lorrainesavoie1394 4 ай бұрын

True, and they would have more thumbs 👍 up.

@amyrivers4093 3 ай бұрын

You can just write it down when they tell you each ingredient and the method. Food that you work hard for always tastes better than expecting someone to do it for you.

@chrissywelch918 4 ай бұрын

That looked amazing💜loved the use of honey 🍯 we don’t have chick fulla’e here in New Zealand 🇳🇿 🫶👍

@amyrivers4093 3 ай бұрын

Hi I'm a kiwi as well. They have just opened a Popeyes restaurant in Auckland. I haven't been there because I don't eat much takeout but the week they opened it slowed down traffic.

@traceplus2 4 ай бұрын

Australian here its so odd that it's a sandwich whereas here and in most places In Europe it's a BURGER when in a bun or roll and a sandwich when in bread or toast. So a chicken burger or steakburger. :)

@lindadriessen9027 4 ай бұрын

Living in Europe , I can confirm. The burger bun/roll has in general a slightly crispy top. In France the sandwich is often a pistolet (mini baguette) or sliced rustic bread.

@amyrivers4093 3 ай бұрын

I'm from New Zealand and I agree with you.

@littleshep123 4 ай бұрын

I already know that you guys can probably outdo most fast food or mass produced items. Glad you have found a niche for Tristan. Too bad you are in Arizona. I'm in Maryland. Not convenient.

@debbieambeau2816 4 ай бұрын

You guys are awesome

@debrapearson3567 4 ай бұрын

Homemade pimento cheese is so much better than store maybe try next time

@KellyPoh1489 4 ай бұрын

@debrapearson3567 They try making homemade cheese sauce but it was not successful.

@kimarnold8860 4 ай бұрын

I only make homemade so easy too

@debrapearson3567 4 ай бұрын

@@KellyPoh1489 my recipe isn’t a sauce and so good 😊 grated cheese, pimentos, mayonnaise, seasonings and cream cheese just mixed together

@melengle7197 4 ай бұрын

Tristen it would’ve been better if you would’ve Made your own pimento cheese.

@janberengellgabrieltanudra9291 4 ай бұрын

Wow❤❤❤❤❤

@margaretlees 4 ай бұрын

Great video. To be a fair comparison, the home cooked meal should have been boxed and bag and then left for the same amount of time it took to bring the takeaway home . Interesting, if this was done, would it have been the same result. Home cooked is always cheaper and better. Takeaway, you are paying for the convenience . From start to finish, how long did they home made take including the marinating

@wendytracey9737 4 ай бұрын

Seriously, y'all need to somehow invest in his ability. He could have his own restaurant or food truck and make a killing. It's definitely a passion for everyone.

@robinfoster3328 4 ай бұрын

I totally agree

@SerendipitySoulFluidArt 4 ай бұрын

1 gazillion %. ❤. I would travel to AZ from TN JUST to eat a meal that Tristan (and Aaron) prepared. You can feel their passion for fresh and flavorful food that is healthier than restaurant food! The world needs more @Beyond Crazy yumminess! Bravo guys - I enjoy every episode. Often several times! I love learning from you two! ❤🎉❤