Chicken A La King // Pressure Canning

Chicken A La King // Pressure Canning
A retro favorite!
Click th link below for the full, printable recipe
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[@waterkohn2810]

Ohhhhh, yummmm!!!!

[@heleneggleston6731]

Thank you Jeni for sharing with us you journey. You give me strength with my own journey. Couldn’t get into my Banner Neurologist so have requested a different referral . I taught at the Barrel Institute and hoping to find my way there and not stay with Banner. My symptoms are getting worse so I can’t wait until November when my referral is set for. Hoping to insist on Barrels. Thank you Jeni u may have saved my life by sharing you story!!! Thinking and praying for you!!!

[@Jeni_Gough]

❤️

[@susannminall7456]

LOL, your pup barking set off my dogs barking. All of a sudden my dogs barking, I jump up I run to the windows I look outside I don't see anything. Sit down I start the video and all of a sudden my dogs are barking again I'm like what's going on I jump up and we got the window nothing. Then I sit down start your video and I hear your dog barking too lol . Too funny!

[@Jeni_Gough]

🤣🤣 Mine do the same thing, even when they hear themselves barking on my vid!

[@bertieyearout2690]

Your laughter sounds happy it's 😊 making me smile.

[@Jeni_Gough]

Aw..Thank you! 😊

[@thirteen23girls64]

Love your set up, you really know what you're doing. We liked 😘😘😘

[@Jeni_Gough]

Thank you so much h! 😊

[@thirteen23girls64]

@@Jeni_Gough we subbed Jeni, lots to learn from you😘😘😘

[@Jeni_Gough]

@@thirteen23girls64 thank you so much and welcome aboard!! 😀

[@fanorama1]

You can use Clear Gel (cooking type) to thicken when pressure canning.

[@Jeni_Gough]

You can but it won’t be as stable as Therm-Flo long term because clear Gel is formulated for acidic foods and water bath canning, Therm-Flo is for low acidity pressure canning. I just didn’t want to thicken mine before canning, thank you.

[@MissSandraK]

Enjoying your videos! I learned from Alton Brown that I could make roux in the oven with little effort. Mix equal parts melted butter with flour in a heavy dutch oven at 350 degrees. Stirring occasionally until its the color you desire. I make quantities and store it in the fridge. I scoop and add as needed. Heavy is, I can get it as brown and nutty as I want without the fear of burning it. Give it a try! It can also be frozen.

[@Jeni_Gough]

Great tip!

[@tammym110]

That looks delicious. You have opened up a world of canning possibilities. I would have ruled out chicken ala king because of the flour and cream. Now it’s possible. I still have your chicken and mushroom soup on my mind and that will be my next canning project.

[@StayGold711]

You know, I have this book .it was my grandmothers. And never opened it 😔always because it's sentiment and maybe I should read it because now I know I'm missing out.

[@CalifiasLap]

I really like how you give us suggestions for substitutions. It's really helpful. Thanks for all your work!

[@Jeni_Gough]

You're so welcome! 😀

[@EasyGlutenFree]

I'm glad you have a canner to ensure that all bacteria are killed. It looks like a nice recipe. Glad to have found your channel.

[@elizabethshaw734]

Toast point. :)

[@danniemcdonald7675]

That looks delicious and would make a good soup, thickened or not.

[@marygallagher3428]

Thanks for the great demonstration Jeni!

[@Jeni_Gough]

Yw! 😊

[@StayGold711]

Woah!!! Chicken ala King in a jar????? 😋😋😋I can't wait to try this.. I became a subber a few weeks ago. But for some strange reason I was unsubbed. I had to resub again.

[@Jeni_Gough]

That happens to me!! When I sub to someone, I will look for them later and it does't show I'm subbed! 😡 Not sure whats up with YT!

[@Mickey-jn8hz]

I don’t care for the spidery look of the raw pack but if you say it taste better, I trust you and your safe canning ways!

[@Jeni_Gough]

I don't like the look either, but the quality is so much better raw packed. 😊

[@jamic4074]

If you already have chicken canned, could you recan it to make this or should you just make it when your ready to eat it.

[@Jeni_Gough]

Make it to eat with your already canned chicken. Re canning would make the chicken dry. 😊

[@jamic4074]

@@Jeni_Gough thanks Jeni

[@Jeni_Gough]

@@jamic4074 Yw! 😊

[@dianabarnes8538]

I made this after I saw your video. It is so good. We all liked it.

[@Jeni_Gough]

Wonderful! 😊

[@elizabethshaw734]

Mushrooms are always an ingredient in chicken A la, king. :)

[@Jeni_Gough]

Not everyone adds mushrooms

[@lindaweber3083]

Do it the Jeni way💕

[@mommagator9899]

Jeepers, my list of things to can is getting bigger and bigger! Aside from chicken a la king, this would be good warmed up straight out of the jar like a general chicken soup! When I make broth for canning, I get to the taste of 'not quite there' so that my spices don't intensify and overpower everything, then I can add the additional spice when I use it.

[@Mickey-jn8hz]

You are going to make a canner out of me yet! I have been perusing canners and saw some really scary canning practices out there….I am so very happy to have found you. Not wanting to make us sick but wanting us to enjoy some good recipes….which you come up with every time. Thank you.

[@Jeni_Gough]

❤

[@pammohler3253]

Yummy

[@cockeyedhomestead]

You are having fun with that old canning book, ain't ya?

[@Jeni_Gough]

You betcha!

[@carlahabeck4051]

Yum!

[@elizabethshaw734]

The people who must precook their meats say that raw pack meats smell like dog food! They would rather cook their meat 3 times. Once before it's canned, once during canning, and once when they heat it up! I'm not up for triple cooked meat!

[@Jeni_Gough]

I despise pre cooked, canned chicken!!! Super dry!!

[@elizabethshaw734]

@@Jeni_Gough Me Too!!

[@brendalay5161]

Where can I find the laddie you use?

[@Jeni_Gough]

I will put a link in for you! 😊

[@mcomeslast]

Love it! Added to my list this week.

[@Jeni_Gough]

You will love it! Happy canning! 😊

[@RaisingRoneys]

This looks delicious. Thank you for sharing

[@Jeni_Gough]

Yw! 😊

[@lsdennis]

Wow is it really 35 cents for that book. ❤❤❤

[@Jeni_Gough]

Back in 1966 it was!

[@lsdennis]

You are awesome. ❤❤❤

[@Jeni_Gough]

Thank you! 😀

[@margiebenson2067]

Looks so good 👍

[@Jeni_Gough]

Thanks! 😊

[@candacethompson2521]

Looks good..

[@Jeni_Gough]

Ty! 😊

[@mairzydotes3548]

Love chicken a la king. One of my favorite leftover chicken or turkey dishes. I always add mushrooms to. We usually have it over rice.

[@RandeT73]

I've never had Chicken A La King. And honestly, I don't know why. Serious question, I'm allergic to onions, what would I subistite in place of onion to account for that 1/3 cup?

[@Jeni_Gough]

Anything you like....carrots, celery.... 😊

[@ericawaymaster2919]

This looks wonderful nd I love that you tell us ways to use it!

[@Jeni_Gough]

My pleasure 😊

[@maureen4787]

I have never canned. After you pressure cook the raw chicken for 90 minutes, is the meat cooked all the way? Blessings

[@Jeni_Gough]

It is absolutely cooked all the way and fall apart tender! 😀

[@GinaOzarks]

Chicken a la king brings back memories. Looks delicious.

[@Jeni_Gough]

Thanks! 😀

[@kimdowning8736]

I watch your videos mostly for your upbeat personality and I love the music. Canned chicken with broth is so versatile. Thanks.

[@Jeni_Gough]

Tank you! 😀

[@leisasanty6348]

Looks great Jeni! I think you should do Zoom classes for people who want to learn how to sew. I’m 52, getting close to retirement and want to learn to sew so badly!! I can’t find anyone for learning in my area in Upstate NY on the Canadian border. I love your energy, laugh, and smile. I could totally hang out with you and have a cocktail while we listen to som heavy metal 🤘

[@Jeni_Gough]

Great idea!! I will work on it!!

[@judyshema6191]

Oh Yum! A blast from the past! I just love chicken a la king! I never dreamed I could can it! Wonderful!

[@Jeni_Gough]

Hope you enjoy!!

[@tinacostner3069]

I have rain and about 50 degrees. Lol the mushrooms drank your broth. Still looks delicious 😋

[@Jeni_Gough]

Thank you!! 😀

[@kathleenelliot5305]

Do you use only white chicken? Can you do both dark and white?

[@Jeni_Gough]

You can use whichever meat you want too, I do have that written in the recipe linked below. I also mention it in the video. I can a lot of dark meat as well, I do have videos on those recipes too. 🙂

[@karenhogue8443]

Oh that looks good. Looking over your shoulder I see the BH&G Canning book, have you made many recipes from it?

[@Jeni_Gough]

I have made some! 😀

[@denisedavis9387]

I love all your recipes!! This is another one I need to make durning the upcoming long weekend. Thank you Jeni for sharing

[@Jeni_Gough]

Yw! This is one of my very favorite "go to" dinners!! 😊 Enjoy!

[@kennahermes6111]

Thank you! Many helpful tips for this recipe. I think I'll be adding it for a little more variety in my pantry!

[@Jeni_Gough]

Yw!

[@KCSmith1]

I love meals in a jar! My version of fast food. This will be my next project.

[@Jeni_Gough]

I agree!! This is one of my favorite fast foods!! We had this Monday and Tuesday night (leftover)!! 😀

[@denisedavis9387]

Oh My Goodness, I just canned 8 pint and a half jars and one quart jar of this recipe ( along with 20 pints of ugly chicken)and my house smelled absolutely amazing!!! I wish I could have tasted it in the jar. We are in the middle of a cold snap in Massachusetts so this weekend I may be able to try it. As always Thank you!!

[@Jeni_Gough]

Wonderful!! You are so welcome! 😊

[@denisedavis9387]

@@Jeni_Gough I just had some for dinner, put it over a biscuit...WOW!!!!!!!!!!!!!!!!!!Amazing!!!!!

[@susangonzalez6200]

Hi Jeni. Glad to be hear. It's only 41 degrees in CT.

[@Jeni_Gough]

Hi Suasan! 😀 Hope you are staying warm!

[@welschicaWA]

Can you can with clear jel? I have chicken pot pie canned with clear jel, and hope it’s okay.

[@Jeni_Gough]

Yes you can, but keep in mind clear jel is designed for foods with a higher acidity, so over long periods of time, it will break down. Therm-flo is better for low acidity, pressure canned goods, it will maintain its stability better. 😊

[@welschicaWA]

@@Jeni_Gough thank you. I always wondered about the differences.

[@Jeni_Gough]

@@welschicaWA Yw! 😊

[@Artiefrog]

What a great idea. You could also add to it and when you open it use it for a chicken pot pie

[@Jeni_Gough]

You sure can! 😊

[@tinacostner3069]

You need parsley 😂❤

[@Jeni_Gough]

You can use parsley, it is actually my least favorite herb! I use it only occasionally.

[@MsK-xm7vw]

did you notice that 'Pressure' is spelled wrong in the title? Just thought I'd give you a heads up

[@Jeni_Gough]

Nope! Thank you! It happens. 😊

[@StayGold711]

@@Jeni_Gough yep it does. Love your videos and recipes. I really enjoy it ever since I discovered you through the last canning collab.

[@StayGold711]

@@Jeni_Gough your laugh is hilarious! 😊 I love it!

[@StayGold711]

@@Jeni_Gough by the way my name is karen from south jersey. Glad to be here! Thanks for your uploads I do appreciate your canning videos.

[@Jeni_Gough]

@@StayGold711 nice to meet you Karen! I’m glad you are here too! 😊 Welcome aboard!!

[@sallystephens1524]

That looks really yummy!

[@Jeni_Gough]

Thanks! 😊