Pressure Cannning Chicken Taco Meat // Raw Pack Method // With Pur Mason Jars

[@ashsimmerman]

I really need to make a To Can list! I need to go back through your videos because I know there are several I want to can!

[@Jeni_Gough]

Happy canning! 😊

[@rubymcgilvra1771]

A trick I learned when I worked at the school cafeteria. To keep onions from burning your eyes, keep them in the fridge. It's the oil in the onions that get in the air as you chop. When they are cold the oil don't squirt in the air near as much. Try it, it really works

[@Jeni_Gough]

Great tip! Thank you! 😊

[@jaylynnthompson6836]

Pretty problano peppers are huge and perfect shape. 😊 watching from Texas, this is my kinda recipe. Thanks. Happy canning. ❤

[@jaylynnthompson6836]

I make pork carnitas with the same seasoning. I use roasted red, green bell pepper, poblanos, and jalapeños . I use a pork butt most of the fat removed. I would add less liquid on the pork because there is a lot of fat a juice in a pork roast.

[@kellyharbaugh9391]

That knife is sharp you are a skilled veggie chopper

[@Jeni_Gough]

Thanks! 😊

[@janetlavoie2441]

I'm talking to the video...use your hands! Best tools in the kitchen!😊

[@cassiegomez161]

I would love a video in the enchilada sauce with chicken in it.

[@mizsterious]

Yes, you got that right. . . . ."YUM...."!

[@annabelllopez3607]

Never have seen pur jars in my area

[@lionheart830]

I save the onions for last when possible. Then the cutting board, knife, etc., go into the sink and I rinse with water.

[@hymaintenance1]

This looks delicious! Can't wait until you try it on camera!

[@beachflower2862]

Definitely a nice twist for ugly chicken and I love it when you do meals ❤️ thx

[@johnrafferty8664]

Making our second batch of this now! We really liked the first batch we made. My wife would dump the entire jar in a large bowl and mix it with an electric handheld mixer.

[@Jeni_Gough]

Wonderful!! 😁 I’m so glad!

[@landandsea22]

Another one that looks delicious. Thanks so much for putting these videos together. You are my go to canning girl!!!

[@Jeni_Gough]

Thank you so much! 😊

[@lindajimmerson8542]

I agree about the Rada knife sharpener….I LOVE mine! I have quite a collection of the Rada knives and love them too. Thanks for another yummy canning recipe! Sure wish I could find chicken on sale so I could get busy with these creations😋😋😋

[@Jeni_Gough]

You are so welcome! 😊

[@MissChievousRN]

20:08 That's "chicken math" only subtraction!🤣

[@Rockwooddream]

I can not wait to have this on the shelf!

[@AmyOgdenMichigan]

Can’t wait to make this next and to see your how to use it video! I also liked how you sped up the prep to music!

[@Jeni_Gough]

Thanks! 😊

[@elizabethshaw734]

I have decided to do this tomorrow so I just put a Walmart order in!! I get my chicken at the butcher and I already have a ton so I can pull from my freezer. 😃

[@Jeni_Gough]

Fantastic!

[@mcomeslast]

I would love to see enchilada chicken canned. I have been told the tomato or pepper sauces will scorch because the canning time is longer because of the meat. So I’ll be watching for that.

[@JacknJill_1956]

You a very sweet lady. You explain things very well😊❤

[@Jeni_Gough]

Thank you! 😊

[@willow8094]

This smelled amazing just mixing up the raw chicken with spices while the poblanos roasted and added to the house smells !

[@Jeni_Gough]

Wonderful! Happy canning!

[@KCSmith1]

Thanks for the tip about your pantry. Our store was short on all spices for the longest time!

[@GinaOzarks]

Great recipe. Homemade fast food!!

[@Jeni_Gough]

Thanks! 😊

[@mindyrussell9464]

I got bone in thighs and legs at Sam's for 1.08 yesterday, canned them this morning. Boneless was like 2.20. Still the cheapest I've seen in awhile. Need to make this one!

[@lisagage3842]

Can't wait to watch you use this!

[@bethbeckermeyer1732]

Good video 👍

[@Jeni_Gough]

Thanks! 😊

[@jerriscollins-ruth9019]

Thanks Jeni

[@Jeni_Gough]

Yw! 😊

[@candacethompson2521]

Yep, I need to add this to my list..lol... I have never skinned a pepper before..lol.. first time for everything. Today I canned a chicken pot pie base. Day before I did seasoned browned gr beef. Tomorrow I need a rest...lol... I need to get some beans and ham done up soon.

[@Jeni_Gough]

Wow, that’s wonderful! You are busy! 😊

[@cindyg5064]

Just finished taking my canned chicken Marsala out of the canner. Thank you!!!

[@Jeni_Gough]

Yw! 😊

[@marysewitsky4823]

Another yummy one

[@Jeni_Gough]

Thank you! 😊

[@katchicks6090]

Another I need to make, I'll just use chic thighs, my preference. You need to slow down girl, I can't keep up, lol. I canned your Mexican meatball soup today, smelled n looked great, can't wait to try it.

[@Jeni_Gough]

Wonderful!! 😊 You are going to love it!

[@Angela_Alaimo]

Well then. I don't really care for chix breasticles and you made them look incredibly delicious even before they went into the canner. Thank you!

[@Jeni_Gough]

Thanks! 😊

[@lisagage3842]

I never can find Mexican oregano, thanks for letting us know where to find it!

[@Jeni_Gough]

Yw! 😊

[@countrylivingwiththebatema1189]

I just want to let you know that I absolutely love my Rada Knives I ordered from you. I will definitely be ordering more in the future.

[@Jeni_Gough]

Wonderful! I’m so glad! 😊

[@bsjourney8545]

I canned this two weeks ago minus the peppers cuz I didn’t have any but it doesn’t matter - just made some tacos for lunch and soooo good. Thank you Jeni for this recipe.

[@Jeni_Gough]

Fantastic! You are so welcome! 😊

[@BringingPrettyBack]

Making this asap!

[@kerry1963qld]

Thankyou Jeni xoxo :)

[@Jeni_Gough]

Yw! 😊

[@6996katmom]

You have been making some delicious meals. Looks great. Thanks for sharing the info about the oregano. I had no idea.

[@Jeni_Gough]

You are so welcome! 😊

[@momtodd1503]

Your apron is soooo cute 💕 love learning from you😘

[@Jeni_Gough]

Thank you! 😊

[@waterkohn2810]

Wow!!! Full of flavor!!!

[@daughteroftheking6889]

Sounds delicious and I bet your kitchen smelled fantastic.

[@Jeni_Gough]

Absolutely! 😊

[@cathiegolding6473]

Nummy! Sounds like another great meal starter! Thanks Jeni!

[@Jeni_Gough]

Yw! 😊

[@lindajimmerson8542]

Looks and sounds incredible! I’ve got a lot of pork in my freezer. Ya think I could use same spice recipe using pork roast chunks.

[@Jeni_Gough]

Absolutely! 😊

[@maxieone7358]

Love your kitchen too!!

[@Jeni_Gough]

Thank you! 😊

[@whiskeywomanwhisks]

Woman! I’m loving all these meals canned recipes!!! I’m gonna need more pantry shelves! Are you still using the shed pantry? I think that was you🤔??? If so let us know how that’s working out for you! Another great video!!! You rock!!!🤩

[@Jeni_Gough]

Thank you so much! I am still using my shipping container and it is working out beautifully! 😊 I will have to do a follow up pantry video.

[@Stephenrsm7600]

Jeni, your chicken looks SO good!!!! Thanks for sharing!!!!

[@Jeni_Gough]

Thanks! 😊

[@kathleenelliot5305]

YUM, on the list! Thanks Jen! 5 stars

[@Jeni_Gough]

🥰

[@WillowsGarden]

I bet this is delicious. Thanks for sharing Jeni and have a blessed night!

[@Jeni_Gough]

Yw! 🥰

[@deanettajackson3109]

I did the raw pack with your green enchilada sauce with beef and chicken. It turned out awesome. I will definitely be doing the chicken taco meat.

[@Jeni_Gough]

Awesome!! 😊

[@kmiller6002]

This looks SO delicious... I LOVE tacos. Yummy yum yum

[@Jeni_Gough]

Thanks! 😊

[@craftsbeautyandlife5163]

Looks yummy❤

[@henrycooks1883]

I can not wait for you to show use how this turned out, looks like a winner. Chicken was on sale here this week for 1.40 lb. wish I had bought more. Wonder if you could do those in pint jars instead of quarts, will wait and see about how much you end up with when you empty the jar, hurry!

[@Jeni_Gough]

You can definitely do them in pints. 😊

[@mommagator9899]

That looks so good! I wonder how it would turn out using beef?

[@Jeni_Gough]

It would be great with beef! 😊

[@colleenpritchett6914]

I think I’d use the spices with ground beef for tacos

[@judyabernathy80]

Jeni, did you listen to the music you played in your video as a teen growing up? And, who is the artist or artists? Your canning looks scrumptious!! ❣️♥️🙏🏼♥️❣️

[@Jeni_Gough]

Thank you! No, the music is new, created for KZbin. 😊

[@marygallagher3428]

Great video, thanks!

[@Jeni_Gough]

Yw! 😊

[@SarahsAtticOfTreasures]

Jeni, looks really good.

[@Jeni_Gough]

Thank you! 😊

[@SarahsAtticOfTreasures]

@@Jeni_Gough ❤️❤️

[@janetbednarski3517]

I bought Pur pint jars. The jars were good to go. The lids had about 50% failure. I had to reprocess with Ball lids.

[@Jeni_Gough]

Did you use the lids that came with them? White compound? The boxes lids are better. 😊

[@janetbednarski3517]

I used the lids that came on the jars, white compound

[@Jeni_Gough]

@@janetbednarski3517 those aren’t great, but the ones with red compound are. 😊

[@emilystevens7837]

Thank you for sharing

[@Jeni_Gough]

Yw! 😊

[@marvelenelavigne7427]

I need to make this. Thank you for sharing

[@Jeni_Gough]

You are so welcome! 😊

[@nakmorris7438]

Yum!

[@jerriscollins-ruth9019]

Yum

[@kymberlilittlejohnwhite6603]

The peppers seem like the most intimidating part, but you make it look easy… and worth it. Thanks for sharing. Looking forward to seeing the crack it open taste test video!

[@Jeni_Gough]

Thank you! 😊

[@victoriaanderson1468]

Why add the water? This looks amazing and im going to do this!!💖

[@chevypreps6417]

Nice demonstration. With the chicken seasoned up like your did, it must be good. What do you use this chicken for primarily??? Thanks for the video.

[@Jeni_Gough]

Thanks! Taquitos, flautas, tacos, taco salad, rice bowls, quesadillas......Nachos

[@lisagage3842]

Those look so good!!! I'm definitely gonna be adding this to my pantry!! Thank you!

[@Jeni_Gough]

You are so welcome! 😊

[@dianatennant4346]

Looks good

[@Jeni_Gough]

Ty! 😊

[@Brineytoes]

SO wish I could buy poblanos! Any ideas about a substitution? Outside the southwest, it can be very difficult to buy the ingredients I want; the flavors I grew up enjoying and crave. Sigh. This looks so scrumptious. My mouth is watering. What a treat jars of this would be!

[@Jeni_Gough]

I don’t know what you have available in your area. Just sub in what you have that you like. 😊

[@betterose9975]

Jeni I've had others post that they've had problems with the Pur canning seals, buckling. I know that you've canned with them, any problems?

[@Jeni_Gough]

I haven’t had any problems with buckling. I had one seal pop on my shelf, I found it yesterday and checked the rest. It was a white compound pur lid. Other than that, I haven’t had any problem making and I have used several boxes of them. 😊

[@ericawaymaster2919]

This looks so good.

[@liancabastian6732]

Wow, looks delicious 😋 thanks for sharing 😊

[@Jeni_Gough]

You are so welcome! 😊

[@lesleystandish3922]

Looks great! Adding to my to can list!! Thank you 😊

[@lesleystandish3922]

So if you had siphoning, are jars still good to place on shelf or use immediately? I am new to canning...thanks

[@Jeni_Gough]

They are still safe to put on the shelf. They sealed fine. If your siphoning leaves you with a lot less liquid and the meat and veg are way above the liquid line, then use immediately. 😊

[@Jeni_Gough]

You are so welcome! 😊

[@Gurleymom321]

That looks yumm

[@Jeni_Gough]

Thanks! 😊

[@micoley9025]

Yum Miss Jeni! I can't wait to try this recipe. I just canned up your asian meal starter yesterday. So excited to try it out!😊

[@Jeni_Gough]

Wonderful! Let me know what you think! 😊

[@ashsimmerman]

Also, hurry and open one of these, like right now!

[@Jeni_Gough]

😬

[@gardeningwithdawalkers]

It looks good! But do we not wash and clean our chicken now before use? But I will try this recipe.

[@Jeni_Gough]

I used to rinse it, but its not really necessary. 😊

[@epsitucky0920]

On the list to do !!! Just looks to good! Are you having luck 🍀 with the pyr lids??? Love your channel

[@Jeni_Gough]

I have had great luck with Pur lids! 😊 I've been trying to remember to show the sealed product.

[@audreynanapreps2543]

Oh my goodness! I can't wait for my canner to be replaced! Could you use hatch chilis?

[@Jeni_Gough]

You sure can! 😊

[@elizabethshaw734]

They have changed the headspace for chicken to one and a quarter inches.. This was done very recently. Just an FYI.

[@Jeni_Gough]

Yes, I know. I have talked about this in my videos.

[@lindahitchings8256]

This looks good. A must for my pantry. How do you charge the peppers with a electric stove.

[@Jeni_Gough]

You. put them right on the heating element! 😊

[@lucypumkinjack2984]

Rub-A-Dub in the hot tub!

[@pollyhemp6223]

This would be great for quick lunches and to pack for going camping. Kids love taco! I make my own taco seasoning and jar it up. About how much of it would I use in place of mix of spices you put in? Basically my taco seasoning has the same as what you use, including the Mexican oregano. Thanks!

[@Jeni_Gough]

It would be 11 1/2 to 12 tablespoons of taco seasoning for 14 lbs of chicken. 😊

[@09echols]

This time I don't have to add this to my list. I just did 5 jars

[@Jeni_Gough]

Awesome!! 😍

[@bc24roxy4]

Did you still leave 1 1/2 head space after adding the water? another great meal! Thanks

[@Jeni_Gough]

Yes and I still did get a little siphoning! 😩

[@sandilane1405]

Do you have a beef taco recipe? maybe with something better than ground beef ... lol my family likes tacos ... me ... not so much

[@Jeni_Gough]

I do! kzbin.info/www/bejne/b6PLi2xtmKt5rcUsi=qvgngPIqCNa5wrIZ

[@rosiekater6171]

Suggestion cut veggies ahead of time. I love spending time with you but don't always have time.

[@Jeni_Gough]

Sometimes I do, but the other half of the subscribers prefer to see the cutting. So I try to do do some that way and some quicker. 😊

[@bsjourney8545]

Sooo my area is completely out of Pur lids and jars; I don’t need them but was hoping to buy a case of quarts or pints just to try.

[@Jeni_Gough]

Hopefully soon they will be restocked! 😊

[@lindahernandez8693]

I have frozen poblano peppers, my question is how do I use them in this recipe?

[@Jeni_Gough]

You use the the same as fresh roasted. Just defrost them first.

[@pamelastokes2964]

Are Plablano peppers really spicier or hot? This looks fantastic! Thanks! Pam in South Carolina 😊

[@Jeni_Gough]

No heat in the poblano pepper just really good flavor! 😊

[@bethbrec]

This looks soooo good!! Also, was wondering do you have any canning recipes that use blackening seasoning? I love "blackened chicken" at restaraunts.

[@Jeni_Gough]

Thank you! I don't use a lot of blackening seasoning, I like it, I just never think about it. I will have to put it on my "to do" list. 😊

[@bethbrec]

@@Jeni_Gough That would be awesome! Thank you!

[@LeeCraftyHomestead]

looks delicious! but is this approved recipe ? is so where and what page in the book ?

[@Jeni_Gough]

Thanks! Nope, the recipe isn’t approved because I just wrote it and the USDA hasn’t started picking up my recipes and approving them yet! But, chicken is approved, raw packing is approved, onions and peppers are approved, spices are also approved. This is MY recipe NOT in Someone else’s book. 😊

[@LeeCraftyHomestead]

@@Jeni_Gough thank you. I knew raw chicken was approved. looks yummy

[@countrylivingwiththebatema1189]

I have a question? I have been using my Pur jars and lids with my steamer canner. I have had fallers with both the white lids and red compound lids. So would they work better for pressure canning or even just water bath canning with a regular canner. I want to try just nervous because I don’t want more fallers. I have noticed they have worked good for you when you pressure can. Thank you 😊

[@Jeni_Gough]

I have no experience with a steam canner. I do have good luck with water bath and pressure canning with them. 😊

[@JacknJill_1956]

R the peppers hot

[@Jeni_Gough]

No

[@girlnextdoorgrooming]

Your link to purchasing is dead.

[@Jeni_Gough]

which link??

[@judyblaise1639]

How much chicken did you say you needed?

[@Jeni_Gough]

14 lbs. the recipe is in the description box. 😊

[@judyblaise1639]

Thank you. I was a little tired last night and didn’t see it. Sorry

[@Jeni_Gough]

@@judyblaise1639 no worries 😊

[@cindyshaw7448]

Yum !