Beef Pot Pie Filling // Raw Pack Method // Pressure Canning

[@deannajuhl8347]

This looks so good. It reminds me of when my youngest was a student at University and I would can pint jars of beef stew so he could have it for supper on Sunday nights. The University did not serve Sunday night suppers. He had others come around and try to convince him that he should share but that was one thing he would NOT share. I did not put potatoes in my jars either but used a tablespoon of barley. He was fond of that.

[@Jeni_Gough]

That’s great! I love it! 😊

[@Mickey-jn8hz]

Good morning Jen. Bless your heart and how you give us these wonderful recipes and through Ball so we know they are SAFE! There is way too much stuff out there that is unsafe and for those who are new and don’t know better there is not nearly enough information on safe canning procedures.

[@thestickerfarm1254]

A tip I learned....when cleaning off the garlic press use the backside of the knife blade, keeps your knife blade from getting dull so quick. The one kitchen task I hate doing is knife sharpening. Peace

[@lovemybabygoat]

This is about the same as what my family calls "soup base". Can be made with any meat, and variations can use tomatoe juice for liquid. When putting the recipe together sometimes add noodles instead of potatoes. We also can a vegetarian base with water as liquid. So much you can do with canning ... so much fun! Thanks for sharing your time with us.

[@Mickey-jn8hz]

And this beautiful, generous woman has time for a manicure…..too much! Love it!

[@Jeni_Gough]

I can barely find time for it! 😂

[@sharonafshari4485]

I’ve never tried canning stew. I will now!

[@suesweetpea7]

LOOKS AMAZING JENI, THANK YOU FOR SHARING. I LOVE THE SOUND OF THE BIRDS SINGING ALSO IT ALWAYS PUTS A SMILE ON MY FACE.

[@Jeni_Gough]

😊

[@nette0423]

I love pot pies over egg noodles.

[@LindasPantry]

I love here and the birds in the background and your stew looks delicious

[@Jeni_Gough]

Thank you if! 🥰

[@debbiejohnson5425]

Sounds delicious, can't wait to try it!

[@ashsimmerman]

I just made the pot roast in a jar, recently! I left potatoes out because I didn't have any, but also because I love adding the herbed potatoes in the same Ball book to my pot pies. Usually I use Bisquick for the top because it reminds me of how my mom used to cook, but homemade pie crust or store bought is yummy, too.

[@bertieyearout2690]

Nothing like a good hot pot pie on a cool/cold evening. Being able to have one home made is even better. TFS

[@Jeni_Gough]

Yw! 😊

[@annamartinez7031]

I have 3 roasts in the freezer. I know exactly what I’m going to do with them now!

[@coraleehally9644]

Jennifer. You always make me smile when I watch your videos. I'm excited to make this recipe for the family

[@Jeni_Gough]

Thank you! 😊

[@Angela_Alaimo]

You make it look so easy! And how you can decipher the 2qt/4pint recipes, scale them up, so you have a canner load and enough broth for the jars Saving out the potatoes for later is also a great tip, thanks again

[@Jeni_Gough]

Yw! 😊

[@danniemcdonald4903]

I have canned beef stew with potatoes in it. It looks OK, but have not tried it yet. If they are mushy, I'll leave them out next time. I could thicken it for a pot pie. Thanks for the inspiration! I may have to make some Chicken Pot Pie filling, too. I have chicken thighs and legs that I plan to can (bone-in).

[@Jeni_Gough]

It’s nice to have on hand and doubles as stew!. Chicken thighs make the best filling! 😊

[@joeyhardin1288]

Thanks, Jeni. Will give this recipe a try. Canning Navy beans and ham this week. I like to can when it is raining, that way I don't want to go outside. God Bless, stay safe.

[@2ponshomeplace132]

Got meat in the freezer now that I need to can. Think I'll use this receipe.

[@kmiller6002]

That looks DELICIOUS.... I just Love your laugh Jeni. Everyone stay safe and God Bless you and your family from middle GA 🙏 Kendra

[@Jeni_Gough]

Thank you so much! 😊

[@IntheKitchenwithKaren]

Looks absolutely delicious Jeni... talk about pure comfort food whenever you want it! I agree about the potatoes 🥰

[@Jeni_Gough]

Thank you! 😊

[@camaro1968nc]

Looks like it would be very filling. Love the flavor changes, will have to try when I can.

[@queenvid4u]

Iv only did beef so far. I want to try this

[@villagesteader3552]

This looks like a great addition to the pantry…🤓♥️👍🙏

[@robynmorris2408]

Looks delicious. Normally I am an ingredient canner but I think I will try this as it looks so versatile. Thanks Jeni.

[@Jeni_Gough]

Yw! 😔

[@09echols]

Thank you for this quick canning project

[@Jeni_Gough]

Yw! 😊

[@candacethompson2521]

Jeni you forgot the peas..lol.. I also leave out the potatoes because they take up too much room. I do add them in. A bay leaf is a must..looks good. Thanks

[@Jeni_Gough]

Yw 😊. Hubs isn’t a pea guy ya know! 😂

[@candacethompson2521]

@@Jeni_Gough neither is my hubby

[@marvelenelavigne7427]

It looks good. Thinking about trying it. I can beef stew every year

[@Michelle_Myers]

Great addition to my pantry! Going to try this soon

[@Barbaracoyle]

Good evening yummy. by the way michaels art crafts here are carrying balls jars

[@710LENNY]

I think I will try this with dehydrated veggies (I have a lot) and dehydrated beef bone broth powder (sorry, Better Than Bullion tastes like a salt lick to me). Like the tip about using onion powder and garlic powder as well as the actual veggies. And will probably make more in the fall with fresh veg.

[@lsdennis]

Wow me and you use almost the same brogh For beef broth That's amazing I just can about 3 days ago❤❤❤❤

[@Jeni_Gough]

Awesome! 😊

[@MennoniteFarmhouse]

This is motivation for me to try this recipe... I’m still scared to just can because lids are so hard to find in my area.

[@Monkchip]

Very nice, and looks delicious! I can't wait to can again once my temp sensor on my stove is replaced. Ugh! It was dreadful baking flat cookies, or my temp gage on my canner was going up, down, up down. THANX again Jeni!

[@Jeni_Gough]

Yw! 😊 Hope you get it fixed soon!

[@carolmalko615]

This looks so easy and delicious! Thank you for the recipe. Putting it on my to do list!

[@Jeni_Gough]

You are so welcome! 😀

[@kerriskitchen4747]

That looks really simple and delicious. Thank u for sharing

[@Jeni_Gough]

My pleasure 😊

[@WillowsGarden]

Yummy, you know that will be delicious. Thanks for sharing Jeni, have a blessed day!!

[@Jeni_Gough]

Yw! You have a wonderful day as well! 😊

[@debralinder6105]

Thank you! Love beef pot pie!

[@kquitberg4297]

I’ve made this following the recipe before. I think your way is more delicious so I think I’ll copy your way. But I will use wine.

[@imaprepper1866]

Jen I , this looks delicious . I will definitely be canning this.

[@ljtminihomestead5839]

I'm loving it! Quick meals!

[@rebeccasanford8607]

Happy Sunday Jeni! Recipie looks AWSOME.

[@Jeni_Gough]

Thanks! 😊

[@pamelarogers6143]

Looks great. Will be canning roast next week. Whoopee new idea. Can I make chicken filling same way with chicken broth

[@donnazack]

I want to try the raw pack method on this I have never done it in a like stew mix before.

[@cathiegolding6473]

Awesome!

[@staceyduden1683]

Thanks Jeni! I can’t wait to try this!! Yummy!

[@Jeni_Gough]

Yw! 😊

[@marysewitsky4823]

I just ordered myself an all American pressure canner

[@Jeni_Gough]

Yay!! Congrats!! 🤗

[@daughteroftheking6889]

Looks great and thanks for the recipe ☺️.

[@Jeni_Gough]

Yw! 😊

[@evadenham9604]

Yea sooo good

[@annshear688]

Yummy, that looks delicious! Thank you

[@Jeni_Gough]

Yw! 😀

[@robincook4349]

delicious

[@nguoimeonthancuocsongmy]

Looks yummy thank you for sharing

[@Jeni_Gough]

Yw! 😊

[@denisedavis9387]

looks awesome!!!

[@suegrigsby3219]

This looks great! Just beautiful ❤️

[@Jeni_Gough]

Thanks! 😊

[@gibsongirl6816]

Excellent as always! Ty

[@Jeni_Gough]

😊

[@jackicomber8534]

Beautiful!

[@Jeni_Gough]

Thank you! 😊

[@jassybug8996]

Looks great!

[@Jeni_Gough]

Thanks! 😊

[@cjanderson768]

It looks so good

[@Jeni_Gough]

Thanks! 😊

[@margiebenson2067]

Looks good

[@Jeni_Gough]

Thanks! 😊

[@Caila91.]

💕💕💕looks amazing

[@pamt8430]

Looks good. Definitely going to try this pot pie filling. Have you ever used roasted garlic in a canning recipe?

[@Jeni_Gough]

I haven’t canned with roasted garlic. I usually just roast it for bread. 😊

[@michelesalazar2045]

My son always added beer to the stew he makes

[@Jeni_Gough]

I do too, for stew! 😊

[@scottstephenson9597]

I have that canning book, copy write 2016 they change it doesn't have a lot of recipes your book has.

[@Jeni_Gough]

Wow, really? I did not know that. I wonder why they did that.

[@TheCreativeChica]

Yummy! That's something I need to try. Do you have recipe to can mol'e sauce?

[@Jeni_Gough]

I do not. 😞 I'm not sure that one can be home canned safely.

[@TheCreativeChica]

@@Jeni_Gough Darn it! Thanks Jeni!

[@lulamamie8524]

New sub here. Loving the Ugly Chicken Cook Off and the videos on your channel!

[@Jeni_Gough]

Thank you so much and welcome!!! 😀

[@blendedwithmadonnadevlin6520]

Yum!

[@GinaOzarks]

I’ve made chicken and turkey pot pie never thought of making beef. What cut of beef did you use? Love this recipe.

[@Jeni_Gough]

I used a chuck roast I had in the freezer. 😊

[@chrishamill3170]

Defrosting roasts to do the same recipe! 👏

[@Jeni_Gough]

Awesome! 😊

[@Gggls844]

This could also be use for beef stew.

[@Jeni_Gough]

Absolutely! 😊

[@cynthiamullin661]

Looks nummy. :)

[@heartteller7312]

Yummmmmmy

[@Jeni_Gough]

😋

[@MsMtshasta]

What kind of canner are you using? What size?

[@Jeni_Gough]

All American 921. 21.5 qts. 😊

[@KCSmith1]

I thought bay leaf gets strong also?

[@Jeni_Gough]

Nope. I put bay in all beef items. 😊

[@Mickey-jn8hz]

Just a question here, you seem to have room for more veggies, can one safely put more in. About acid reflux….I used to refer myself as the « acid reflux queen » BUT……since I have been making most of our meals in the instant pot, I find the my AR has gone away. Seems like sugar is the worse culprit but again hard to tell as there are some sugars that do nothing so long as I don’t indulge for dinner time. A little baking soda and ACV in a small glass of water and heartburn GONE.

[@Jeni_Gough]

The rule of thumb for soup abs stew is half solids, half broth. My medical situation with GERD is much more serious than that. I actually need surgery and I’m buying time with very strong prescriptions. Also… that is NOT my only issue, sadly. And, I am a nurse and have been for 28 years. I tried it all before it got to where it is now. 😊

[@tinashaver2373]

They look beautiful. I am writing down recipes that I want to make.

[@Jeni_Gough]

Thanks! 😊

[@lisagill9971]

💖👼🏻🌺

[@JazzyMamaInAK]

Couldn't you just let the broth cool and do it as cold raw pack?

[@Jeni_Gough]

You can absolutely do that. I tend to get more siphoning that way, so I do it hot, but you certainly can. 😊

[@brendahone2509]

num num num