Chicken Bacon Ranch Pizza

[@BBQLIFE]

Love that tomato slicing hack

[@wallacewallace4801]

I'm a MUCH better smoker since discovering this AMAZING chef and channel! 🎉

[@handymadness]

Same

[@Danny-qm6jl]

That pizza is made with love. Looks so delicious.

[@allthingsbbq]

🍕❤️🥰

[@Reillisson1]

I think its worth mentioning the incredible seasoning job on that cast iron pan. Great video as per always guys. Please don't ever retire chef.

[@SycoPhan7]

That is the most amazing way to half cherry tomatoes I've ever seen!

[@DansDrums]

I love your approach to food, cooking, skills, ingredients, gear... it's just amazing. Thank you so much for continuing to crank out such great content. Very inspiring!

[@maareentak]

This pizza has a nice bunch of ingredients that in my brain fit together very well. I am more of a fan of the Turkish peynir because it is a lil less salty. Can you make a pizza with sucuk one time, that would be cool.

[@scott729]

Wow! Nicely done, again!

[@robberne6763]

Love your work Tom would be awesome to see you come up with a blue cheese ranch wing dressing

[@michaelbaumgardner2530]

I love some chicken bacon ranch and that pizza looks delicious...Thanks Chef Tom.

[@boozer8243]

Did you close the lid when you cooked the pizza or not? What temps are you running for the chicken and bacon?

[@Jassman3536]

Looks awesome Chef Tom...I'll have to try this one. I have an Alpha pizza oven so I will have to go a lil less on the toppings cause it cooks quick at 1000 degrees. Question what hydration is the dough at. I will check out and get some of that funky pizza seasoning.

[@tomd.benjamin762]

Videos just like this (and all the others) made me plan our return route home from vacation just to stop into ATBBQ (this week)! 🤑

[@jeannetaylor2217]

Holy Cow!! Looks absolutely delicious 💕🙏🙏

[@530eman]

This ‘Za recipe is one of the best I’ve ever seen 😮

[@BigE30three]

Your bacon jam is amazing… but could we see you make a brisket jam for a new pub burger?

[@alans6767]

looks awesome

[@SinisterMD]

Yet another homerun for ATBBQ! Do you have any changes or recommendations for those of us who just have a pellet smoker without the oven attachment? I'm seriously jealous of the Yoder and what you've been able do to with it but would this be possible at all with a regular pellet smoker? Thanks.

[@brett8445]

so much better then these neapolitana pizza recipes everywhere yum

[@StephenSkoutas]

That cherry tomato slicing hack was worth the cost of admission

[@ronfontenot4534]

Bravo!!

[@kentborges5114]

OOH BOY !

[@chefjoebbq85]

You had me at pizza 🍕!!!

[@unisonproductions123]

How's that ovem compared to the Ooni?

[@dennismcmurray7249]

Smoked BLUE CORNBREAD ❤ come on man it was at the restaurant the Ozzie went to in L.A. IT WAS SWANKY AF 😂.Anyway I'm intrigued 🤔

[@Negotiator007]

you have it half right take out the feta and use cheddar cheese and no on the tomato`s, and just use the ranch and maybe garlic all those other herbs take away from what really makes the pizza taste good.

[@Isovapor]

I call Pizza Hut. I add everything I like including stuffed crust. I have them deliver it to me. For $20 delivered I have a large pie on my doorstep. I just pay and grab a beer. Never broke a sweat. That’s how I pizza! Cheers!

[@brianshenk6912]

Umm, this channel is for people who like to cook. I mean, I sometimes buy a burger at Burger King…but when I want something that doesn’t suck, I make it myself

[@dennismcmurray7249]

🎉

[@36Sharm]

Can you do a bbq filled pizza pocket. No one has done it, not a puff pastry, talking home made dough and all. I want to do it, need chef tom's experience

[@Dustin_Mc]

Thanks #allthingsbbq 🍗 🥓🍕

[@justinvoye8967]

When will the Yoder pizza oven be back in stock?!

[@chrispile3878]

I would SO pig out on THAT.

[@mstrt3749]

Still trying to comprehend 2400$ for a smoker.

[@FOM_extras]

1:27 hey is anyone else.. seeing that whisk look really weird

[@franko8572]

Yes. I think typically when you see something whisked it’s cream or eggs which is more of a liquid. So it really has a lot of movement. In this case it’s a thicker paste so you don’t see the movement as much. I’ll give you a like too. Have a great day, @FOM_extras. 😊

[@mike_adams]

First comment today ..😂. Following from New Orleans

[@tropicalscuba]

Looks tasty, but it's a quick route to a heart attack!

[@BlackJesus8463]

Would you like some pizza with your crust?

[@theshuttschateau4632]

It’s not “crust.” It’s cornicione. And next time push from the middle of the doughball to the outer edges to create a proper cornicione. And work with caputo oo flour and only use semolina to slide off the peel. Lol❤😅

[@theshuttschateau4632]

@@johnlebzelter4208 I’m going to be reported for having a little fun with a world class chef who undoubtedly understands what I’m saying… and you proving to me that your situation is a medical phenomenon. Buh bye

[@Hyltran]

Make mayonnaise from scratch.

[@vnxdragon]

nah...i'll stick to thin crust

[@madrizz01]

looks amazing