CHICKEN BALLOTINE - Jacques Pepin's Boned Out Chicken Masterpiece

  Рет қаралды 4,330

Matt Walker

Matt Walker

Күн бұрын

Пікірлер: 10
@matt_walker
@matt_walker Жыл бұрын
Gourmet meal or weeknight option? What do you think of this chicken ballontine??
@GregCurtin45
@GregCurtin45 Жыл бұрын
Outstanding! I think I would go with a spinach ricotta filling. Btw, the pan sauce stole the show. I loved the addition of lemon juice and not adding white wine, which everyone seems to do these days. This could even be taken on a romantic picnic. Thanks for all the work put into creating, filming and sharing with us.
@matt_walker
@matt_walker Жыл бұрын
Thanks Greg! Ricotta is such a great idea, I’ve made this with goat cheese before but never ricotta. Lemon juice is one of my little kitchen secrets, it makes almost any dish better!
@jenniferhallihan2484
@jenniferhallihan2484 Жыл бұрын
This looks amazing! Winner, winner - you know the rest lol
@matt_walker
@matt_walker Жыл бұрын
Thanks!!
@vacanzaceylon2632
@vacanzaceylon2632 Ай бұрын
Awesome il try
@matt_walker
@matt_walker Ай бұрын
Hope you enjoy!
@juancarrera8397
@juancarrera8397 17 күн бұрын
Can you show us how tu make the cubes?
@carmenkaufmann215
@carmenkaufmann215 11 ай бұрын
The juiciest looking gallantine I’ve seen. What type of chicken did you use.
@matt_walker
@matt_walker 11 ай бұрын
Thanks! I just used the regular chicken that I get at the grocery store here in Spain.
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