Chicken Galantina / Rellenong Manok: Deboned Chicken Stuffed with Pork Embutido | Cooking with Kurt

Learn how to make Chicken Galantina (also called Rellenong Manok) with a homemade gravy from scratch. The chicken is deboned, soaked in a soy-garlic mixture marinade, stuffed with delicious pork embutido and hard-boiled eggs, formed into a cylindrical shape, and baked to a beautiful golden-brown. It's an elegant and impressive dish that you can do ahead of time, served hot or cold. Enjoy!
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Ingredients:
1 whole chicken (3 1/2 to 4 lbs) [1500 to 1800 g]
Soy Marinade:
1/4 cup soy sauce [60 mL]
1/4 cup white vinegar [60 mL]
1 cup water [240 mL]
3 tbsp granulated sugar [37.5 g]
1 tsp ground black pepper [2.3 g]
5 cloves garlic (smashed)
1 bay leaf
Pork Embutido:
1/2 cup ground pork (about 1/4 lb) [100 g]
2 tbsp crushed pineapple [28.2 g]
2 tbsp pickle relish [30 g]
2 tbsp minced kalamata olives [22.5 g]
1/4 cup grated gouda or edam cheese (queso de bola) [20 g]
1 egg [50 g]
2 tbsp yellow onion, minced [6.5 g]
2 tbsp carrots, minced [11.2 g]
1/2 tsp salt [2.8 g]
1/4 tsp ground black pepper [0.6 g]
2 tbsp diced chorizo [about 1 oz or 25 g]
Other Stuffing / Final Seasoning:
2 eggs (hard-boiled & peeled)
2 tbsp unsalted butter [28.4 g]
1/4 tsp paprika [0.6 g]
Optional for Gravy:
1 cup chicken broth [240 mL]
1/2 cup whole milk [120 mL]
2 tbsp all-purpose flour [15.6 g]
1 tsp fresh thyme [1 g]

[@saiyydashapi5994]

Your way of explaining is so good like a teacher talking to the students.and you chicken looks yam

[@cookingwithkurt]

Ho Saiyyda - thanks for your comment. Very kind of you to say. Glad you like our video 😄

[@Babybearsclub]

I'm sad that pur grandmother wasn't able to teach us this recipe. Thank you for explaining so precisely. You rock!❤❤❤

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe video! Take care 😊❤️

[@pepper5768]

The best demo I’ ever watched in deboning whole chicken for chicken galantina…

[@cookingwithkurt]

Hi Grace - thanks for your comment! Glad you liked our chicken deboning demo 😊

[@coachcharlietennis565]

Wow, ❤❤❤ love your chicken galantina recipe I will make one.

[@cookingwithkurt]

Hello - thanks for your comment! Please keep us posted on how your chicken galantina turns out! 😄❤️

[@teeosp2577]

I'm loving this, The first time ever I see this. Thank you Kurt for this very good lesson for me. Yes, I am going to make this soon.

[@cookingwithkurt]

Hello - thanks for your comment! Please let us know how your chicken galantina turns out 😄

[@anndee4998]

I have high respect w/you guys i love how you represent and carry yourself very decent people😊keep up the good work💕

[@cookingwithkurt]

Hi Ann - thanks so much for your comment, very kind of you to say! ❤️ We’re so happy to hear you like our recipe video. Please let us know how your chicken galantina turns out if you make it. Take care 😊

[@djdenz6316]

The best tutorial video i have watched. Very detailed, fast and easy to follow. From deboning to the finished product ❤️

[@cookingwithkurt]

Hello - thanks for your comment! Glad you liked our recipe video. Please keep us posted on how your chicken galantina turns out 😄

[@tessmarcelotadeo2284]

Very nice explained! Will try to cook this for Christmas. I hope I have time! Thanks Watching from Plaridel Bulacan Philippines

[@cookingwithkurt]

Hi Tess - thanks for your comment! Glad you like our recipe video. Please let us know how your Chicken Galantina turns out. Lots of love from NYC! ❤️

[@maryanndumamanio2100]

so very nice bonding cooking together couple and affordable cooking Chicken arellano from you guys .thank you very much for this recipe..soon I will do that for my family..stay safe and healthy😊😊😊

[@cookingwithkurt]

Hi Mary Ann - thanks for your comment! Please let us know how your chicken galantina turns out! 😄

[@frederickmaniquis757]

Yummy! One of my favorrite dish. Its great for special occasion.

[@cookingwithkurt]

Hi Frederick - thanks for your comment! Glad you like our recipe video. Please let us know how your chicken galantina turns out 😄

[@rommeltorres380]

Hi Kurt and Donald i have watch most of your video and I’m loving all of them God Bless and more power Watching from Pittsburg CA

[@cookingwithkurt]

Hi Rommel - thanks for your comment! Glad you like our videos. Lots of love from NYC! ❤️

[@karrensorchids5145]

Thanknyou so much for this excellent cooking recipe!🥰❤️🇨🇦🇵🇭

[@cookingwithkurt]

Thank you! Please let us know how your chicken galantina turns out 😄

[@karrensorchids5145]

@@cookingwithkurt that’s for sure!🥰 i have 3 orders of that this coming holiday and i will follow this recipe .😘 thank you🙏🏻

[@m.p.6039]

I tried it and it's delicious. Not even difficult to make, it just takes time and patience. Thank you.

[@cookingwithkurt]

Hi Mariana - thanks for your comment! Glad your chicken galantina turned out well!! Take care :)

[@stpatrickschoir]

The precision - what skill! ✨ I’m impressed! ✨As always, thanks for meticulously laying out the instructions for Rellenong Manok with Pork Embutido! ☺️

[@cookingwithkurt]

Hello - thanks for your comment! Great to hear from you again. Glad you like our video! Please let us know how your chicken galantina turns out! 😄

[@roanndizon3982]

Thank you Kurt! Very informative! I deboned two yesterday! Happy Holidays!

[@cookingwithkurt]

Hi Roann - thanks for your comment! Glad you like our recipe video, and that you successfully deboned 2 chickens! Happy Holidays!! 😄❤️

[@renettelargueza9961]

Miss this much. My Aunt always have this in all of our family's special occassions. Yummy!!!

[@cookingwithkurt]

Hi Renette - thanks for your comment! Please let us know how your chicken galantina turns out if you make it 😄

[@djimenez1567]

Thank you for very detailed instructions. The way you tie it - so neat!

[@cookingwithkurt]

Hello - thanks for your comment! Please keep us posted on how your chicken galantina turns out :)

[@loupulido3837]

wow thank you for sharing, ang sarap nyan

[@cookingwithkurt]

Hi Lou - thanks for your comment! Glad you like our recipe video!! 😄

[@kitchenflavors7013]

Thank you for all your recipes. Can you include in your demo how to make Porto Cheese Roll?

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our recipe videos! I'll add Porto's Cheese Roll to my list of recipes to research and make a video :)

[@mjb.k6405]

Wow! Rellenong manok,Looks yummy and tasty. thanks for sharing. Stay safe and God bless 👍🏻 😋

[@cookingwithkurt]

Thank you!! Glad you like our recipe video! 😄❤️

[@jaimegarcia61]

Will try to do this. I have been wanting to make this galantina. The last time we had this was when my mom made it. She has passed on and we never had it. I was intimidated with deboning the chicken, Thanks to you and Donald, I think I can do it. Also, I can make embotido with the stuffing. I wrap my embotido with cull fat the way my mom did it. This is the way they cook embotido in our town in the Phil. Thanks again and excited to try it.

[@cookingwithkurt]

Hi Jaime - thanks for your comment! Glad you like our video. Please keep us posted on how your Chicken Galantina turns out 😄

[@callmemaybelle1908]

So detailed!!! Lovet!

[@cookingwithkurt]

Hi Maybell - thanks for your comment! Please let us know how your chicken galantina turns out 😄

[@nidaselfides4079]

wow i really live your vedios happy both of you

[@cookingwithkurt]

Hi Nida - thanks for your comment! Glad you like our videos! Take care 😊❤️

[@AgentAO7]

Looks so yummy. I love Chicken Galantina but I don’t have time for all these procedures! 😂 I can only cook for maximum 30 minutes.

[@marouariola6021]

Thank you for this video and for sharing your talent. This is very informative. I like the part on how to debone the whole chicken. Chicken galantina will surely be one of our menu for Noche Buena and Medya Noche😊🥰

[@cookingwithkurt]

Hi Marou - thanks for your comment! Glad you like our recipe video! Please let us know how your chicken galantina turns out 😄❤️

[@noimesalvador9838]

Thank u guys.. love your you tube channel 😘😍💞

[@cookingwithkurt]

Hi Noime - thanks for your comment! Glad you like our channel. Please let us know how your chicken galantina turns out! 😄

[@jaredelisseandjadenocio4935]

chef kurt next naman un chicken ala kiev ng contis please please please ❤️

[@cookingwithkurt]

Hello - I'll add chicken ala kiev to my list of recipes to research and make a video :)

[@linamarquez1026]

This is what i really want to learn (esp. how to deboned the chicken)since christmas season is just around the corner thank u soo much for this

[@cookingwithkurt]

Hi Lina - thanks for your comment! Glad you like our recipe video. Please let us know how your chicken galantina turns out 😄❤️

[@urhotnessbeau]

Galing naman sana magawa ko

[@cookingwithkurt]

Salamat po! Please let us know how it turns out if you make it 😄

[@ramonpeciller9918]

❤love the way u explain the chicken deboning . new subscriber here Kurt😊

[@cookingwithkurt]

Hi Carmelita - thanks for your comment! And thanks for subscribing! Glad you like our recipe video. Please let us know how your chicken galantina turns out 😄❤️

[@carolinecastillo4052]

very nice cooking demo, thank you very much guys for sharing your talents in baking and cooking. well done😍👍

[@cookingwithkurt]

Hi Caroline - thanks for your comment! Glad you like our video. Please keep us posted on how your Chicken Galantina turns out :)

[@doloresmembrebe1215]

Amazing

[@cookingwithkurt]

Thanks Dolores - please let us know how your chicken galantina turns out 😄

[@jootzman]

nice! :) making this for the holidays! :)

[@cookingwithkurt]

Yay! Please keep us posted on how your chicken galantina turns out 😄

[@djimenez1567]

Very skillful in deboning it! I would have just impatiently pulled out the bones and tie it .. i was so impressed with your patience and skill in doing this recipe.

[@cookingwithkurt]

Thank you - glad you like our recipe video :)

[@lilianmanauis8832]

Hi Kurt! You explained this very well. I will try this before Christmas so I could do it perfectly just in time. Thanks you. ❤️

[@cookingwithkurt]

Hi Lilian - thanks for your comment! Please keep us posted on how your Chicken Galantina turns out :)

[@lilianmanauis8832]

@@cookingwithkurt sure I will. I really appreciate all the recipes you share and how clearly you explain them. ❤️

[@cynthiabantilan3262]

This will be the centerpiece for our next family Fiesta and Thanksgiving celebration. So colorful, attractive, juicy and succulent. Surely another popular hit recipe in series Cooking with Kurt. Well done!!!

[@cookingwithkurt]

Thank you Mama!! 😄❤️

[@ceciliazafranco8476]

Thanks for sharing your talent❤️

[@cookingwithkurt]

Hi Cecilia - thanks for your comment! Please let us know how your chicken galantina turns out 😄

[@urhotnessbeau]

salamat ive been wanting to cook this

[@cookingwithkurt]

Hi Anna - please let us know how your chicken galantina turns out! 😊

[@ellasy825]

WOW!👏🏻😍Merry Christmas to you both!

[@cookingwithkurt]

Merry Christmas to you too!! 😄🎄

[@ellasy825]

@@cookingwithkurt 🥰♥️

[@barbielovechannel]

Magawa nga ito..mas mdli un ganito na pag debone

[@cookingwithkurt]

Please let us know how it turns out if you try it 😊

[@mauweelicious0717]

Thanks for the recipe kurt.complex thou but its worth making..definetly make this soon..more recipes please-baked kani mango sushi with cream cheese please

[@cookingwithkurt]

Hi Stephanie - thanks for your comment! Please keep us posted on how your Chicken Galantina turns out. I'll add baked kani mango sushi to my list of recipes to research and make a video :)

[@zyramielle1214]

😻

[@cookingwithkurt]

😄❤️

[@Msjhen88]

Ang galling ….can I share this video to my fb accent sir kurt?

[@cookingwithkurt]

Salamat po! Yes, please share the video! 😄❤️

[@Msjhen88]

@@cookingwithkurt thanks mr. kurt… keep safe

[@fentsunoda8381]

❤️❤️❤️

[@cookingwithkurt]

😘🙏🏽😄

[@ruhneb.sandel9439]

I have the impression that Gallantina and Relleno are two different versions of stuffing chicken... Gallantina from what i gather is a micture of meat and pasta (Macaroni) stuffing much like the Itallian Timpani only stuffed inside the chicken instead of the Timpani bow., while Relleno is traditionally meat mixture much like embotido or meatloaf... I watch the late great Nora Daza make this two separate dishes in thee late 70's.... just saing as all.

[@xukidewhannah]

Love u both!

[@cookingwithkurt]

Hi Joy! Lots of love from NYC!!! 😘❤️

[@xukidewhannah]

@@cookingwithkurt this is the first video I watch from your chanel and the way you look at each other. The tone of your voices and the professionalism in cooking. Ahhh I love it. God bless u both always and stay warm! Happy holidays!

[@cookingwithkurt]

@@xukidewhannah thanks so much for your comment! Very kind of you to say ❤️ Happy Holidays to you too!! 🎄🎁😄

[@joysolano6271]

Hi .... Please try empanada de kaliskis of malolos

[@cookingwithkurt]

Will add to my list of recipes to research and make a video! 😊

[@joysolano6271]

@@cookingwithkurt thank u so much...i hope u can find time to do it...luv ur vid so much 💕

[@creativelifewithgrace994]

Happy Holidays! 🎄

[@cookingwithkurt]

Happy Holidays!! 😄

[@cookwithtitamaris1366]

Wow I like this recipe. New subscriber.👋👋 hope to hear from you🤗🤗🙏🙏 God bless

[@cookingwithkurt]

Hello - thanks for subscribing! Please let us know how your Chicken Galantina turns out 😊

[@julietlatorre9149]

Should take out more meat from chicken and ground/ chopped finely and mix with other mixture. I like the classic recipe.

[@barbielovechannel]

Masarap din kaya kung beef ground gamitin pra s mga taong d nakain ng pork?

[@cookingwithkurt]

Yes. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you 😊

[@bluerussellrussell4365]

❤❤❤❤❤❤❤❤❤❤👍👍👍👍

[@cookingwithkurt]

😄❤️

[@herminiasmith1357]

Excellent and understandable instructions, but it's really a work of love recipe. It could still flop if the filling is not up to par with the hard work, but your filling looks good. However, I think the eggs are overcooked because the yolks are surrounded with gray to which would not be acceptable to my late mother-in-law. Perhaps you could reduce the time in cooking the eggs a couple of minutes? But great cooking guys! Thanks!!

[@cookingwithkurt]

You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you.

[@blackjade2012]

Magasawa po kau

[@mariaevitaatienza8010]

Can I use dried thyme?

[@cookingwithkurt]

Hi Maria. Yes, you may make any changes you like, any adjustments you see fit to make the dish more enjoyable for you 😊

[@mariaevitaatienza8010]

Thank you. I will bake this for christmas.

[@edwardr85]

After mairination…. Whaaaaaaat are seeking to make this mari-Nation great again???😎

[@jocelynlumague7249]

I know you, Sitel' s examiner tru online test

[@cookingwithkurt]

Hi Jocelyn - yes, that’s me! I shot that with Sitel last year 😊

[@EnnueCelestial-df3gk]

HUH,your husband ???