Рет қаралды 9,648
A baked bread roll with a white sauce chicken filling. The garlic butter which is generously brushed on the bread roulade gives an amazing buttery, garlic bread taste to it.
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INGREDIENTS:
For the filling:
• 200 grams boneless chicken cut in small pieces (marinate with 1/2 tsp black pepper powder, 1 tsp cajun spice/paprika and salt)
• 2 medium onion chopped
• 1 1/2 tsp ginger garlic paste
• 1/3 cup sweet corn
• 4 green chillies
• a pinch oregano
• black pepper
• salt to taste
• vegetable oil
For the white sauce:
• 1/2 tsp all purpose flour
• 1 tsp butter
• 1/2 cup milk
• 2 kiri cheese cubes (2 tbsp cream cheese)
• black pepper to taste
• 1/4 tsp cajun spice (optional)
• Red chilli flakes
• salt to taste
For garlic butter:
• 1/4 cup softened butter
• 1 clove garlic chopped (optional)
• Parsley (optional)
• (or use readymade garlic butter)
For the bread roulade:
• 12 slices bread (sides trimmed well)
• A paste made with 1 tsp flour and few tsps of water
• Chilli garlic sauce/ sriracha sauce
• mozzarella cheese
• parsley
• jalapeños (optional)
• olives
• chicken filling
• white sauce
• garlic butter
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