Softest, Melt in the Mouth CHEESE FATAYER | Ramadan Recipe | Cheese Manaeesh

Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe.
For full printable recipe: savoryandsweetfood.com/2022/0...
INGREDIENTS:
1 cup milk
1/2 cup plus 2 tbsp water
1/2 cup oil
2 tbsp yoghurt
1 tbsp yeast
1 tsp baking powder
2 tsp sugar
1 1/4 tsp salt
4 1/2 cup flour
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#iftarrecipe #ramadan2022 #iftar2022 #ramadanfood #ramadanrecipes #cheese #cheesebread

[@douhaanddana]

I'm 11 years old I was thinking about surprising my parents for dinner and this helped a lot thank you so much keep it up

[@Savoryandsweetfood]

Aww that’s such a sweet thing to do. And I’m so glad that my video was of help to you. Thanks for the lovely comment. ♥️

[@captainobvious9896]

Woah im 11 too

[@user-fe1tn6vy6w]

ok

[@user-qz6cy2sh6w]

أنا قمت بعمله ..كان رائع .. شكرااا جدا على الوصفه ..انتظر المزيد..🌹🌹🌹

[@Savoryandsweetfood]

@user-qz6cy2sh6w ♥️♥️

[@AlmaNunazi]

OMG I FINALLY FOUND THIS! I'm from Indonesia and my family used to live in abu dhabi for 3 years. I had a neighbor next door from kuwait who always gave us a tray full of bread for every Friday morning, so for 1 year my mom always do the same and send her own pudding creation to our neighbor, but too bad they moved after a year of getting to know each other, and we forgot to asked about the recipe. I was 7 years old back then, so I didn't recall anything about the name of the bread but I always remember how it taste. Thank you for the recipe, it brings back my childhood memories, ive tried the recipe yesterday and taste the same as the one that my neighbor made. I will definitely make this bread again and give it to my mom once i go back to my hometown ❤️

[@Savoryandsweetfood]

Aww that’s soo nice to know that you found a similar recipe. Thanks for letting me know. I feel very happy 😊

[@iziziziziziziziziziziz]

I made this for iftar and I have never had dough turn out this good. It was SO soft. Thank you!

[@Savoryandsweetfood]

Yaay!! So happy to know that 😊👍🏼

[@hanaworld23]

Oh my goodness!!! This is so beautiful… and absolutely yummy! Thanks for sharing

[@Savoryandsweetfood]

Thank you very much ♥️

[@SarahKabir-fv1oe]

Made this recipe and totally love it. I am not an expert at baking and look for the simplest of recipes that give great results and yours is simple enough for me to try. My first time making any type of bread and it was amazing. Rewarmed in microwave and it was still the softest! Thank you for sharing. This is a keeper for sure

[@Savoryandsweetfood]

Ah this comment made me soo happy! Jazakallahu khairan♥️♥️

[@jangulabi]

I made this today and it came out too soft and fluffy. The measurements were very perfect, followed the recipe to the T. Thank you for the recipe.

[@Savoryandsweetfood]

You are welcome. 😊

[@sadafhazel5629]

I’m following this recipe for a year now everytime it turns out best. Thank you so much for this ❤️❤️❤️. Ramadan Kareem

[@Savoryandsweetfood]

Ramadan Mubarak 🌙 Aww I am very happy to read your comment♥️

[@WENGGAYTEVLOGS]

Yummy i wanna try tgis recipe

[@rosanneducharme5486]

I am now ready to try out this beautiful recipe. Thank you!

[@Savoryandsweetfood]

Hope it turned out great for you. 👍🏼

[@Reinolds_Recipes]

Love it! Going to try this :) keep up the good work and thank you for sharing again!! ❤️😀

[@Savoryandsweetfood]

Thank you very much 😊

[@hajra3610]

Here just to say. . . .I made these last night for a lot of guests that came over and it was absolutely the best bread recipe I have ever made. And iv made alot . I only added the cheese and some kus kus seeds to decorate but your recipe is a keeper and I can't wait to make it again. I'm actually going to make it again right now. Thank you for sharing your recipe. My world is a better place with this recipe😂

[@Savoryandsweetfood]

Aww this is the best comment ♥️😍 Thanks a lot. I’m so glad 😊

[@aromearomate8024]

Această reteta e f bună,va rog sa scrieți în descriere gramajul în grame și mililitri,aștept cu nerăbdare,va urmăresc din România-București ❤

[@katyfrick7905]

Looks so beautiful and delicious. The video is so relaxing ❤

[@Savoryandsweetfood]

Thank you 😊

[@MF-lj6se]

Looks yum, will definitely try. My fav.

[@Savoryandsweetfood]

Thanks😊

[@maricelgalve128]

Looks delicious madam! Thank you for sharing your recipe... I love it! ♥️♥️♥️

[@Savoryandsweetfood]

Thank you very much for the kind words♥️♥️

[@salmamullen5696]

Great recipe

[@Savoryandsweetfood]

Thank you very much 😘

[@fazilahghani6780]

Tried this out today..and i loved it.. thank you for this recipe..❤

[@Savoryandsweetfood]

Very happy that you liked it. Thank you for the feedback ♥️

[@karimasb6132]

Ma shaa Allah im trying these for iftar today

[@karimasb6132]

I did them and turn out great but the dough was really sticky i had to put more flour and even that was sticky but i managed to finish them. Thank you

[@Savoryandsweetfood]

Oh that’s not good. The measurements are accurate actually. I tested it thrice before posting. I’m sorry you had trouble with the dough.

[@fidaummer2233]

Made this for iftar today. For chicken filling, I followed your butter chicken tray bake filling recipe. Turned out absolutely amazing. The bread tastes perfect. I air fried the fatayer on pizza mode. Thank you for the recipe 😊

[@Savoryandsweetfood]

Yaay! Alhamdulillah 😊 Jazakallahu khairan for taking the time to send feedback here. ♥️

[@shaheroselalji9890]

Very well demonstrated. As well, I noticed that you take the time to respond to questions posed to you. Keep it up. I will attempt to make these soon.

[@Savoryandsweetfood]

Thank you for the kind words😊♥️

[@tahirayesmen5719]

Perfect recipe i tried n its superb 👌

[@Savoryandsweetfood]

So glad that you liked it Tahira♥️

[@almasparkar8795]

Super like..I tried this recipe with exact same ingredients as instructed and it came out as promised..love all your vlogs❤❤❤

[@Savoryandsweetfood]

Very happy to know that you liked it♥️

[@margiebisaya9009]

Thank you for sharing

[@Savoryandsweetfood]

You're welcome

[@bluesunnyday]

We made it tonight!!!! The doigh is perfect!!! Thank you for sharing this with us!!! We used monteray* jack cheese today and it tasted good

[@Savoryandsweetfood]

So glad that you liked it. Thank you for the feedback 😊

[@beauteous_eney548]

Hi, how many mins you rest the dough?

[@bluesunnyday]

@@beauteous_eney548 hi there. Perhaps for 30 mins. Its summer here so it double in size pretty quick. Yeast doughs are forgiving like this, you see them grow, you go to next step!! Hope it helps.

[@dorapetrou3016]

Good evening from Greece.. It looks amazing!! I will definitely make it Sunday morning... Thank you very much!!!

[@Savoryandsweetfood]

👋🏻 Hello! Thank you. Hope you’ll like it. ♥️

[@lissyperez4299]

Would love to make this with spanakopita filling!

[@Savoryandsweetfood]

@lissyperez4299 Ive never heard of spanakopita filling. Need to google it😊

[@EatwithRehan]

Wow that looks so delicious 😋

[@Savoryandsweetfood]

Thank you♥️

[@manoshez]

Thank for this excellent recipe. Made today. A great hit in family. Dough is superb made fluffy patties. Request if you could share recipe for chicken filling.

[@Savoryandsweetfood]

Thank you so much for taking the time to send the feedback. Means a lot. Please check my saucy chicken cone recipe. The filling used in that is very good. Here is the link kzbin.info/www/bejne/nqS1iJeBhsybY5I

[@Mj-ct5kx]

Super👌🏻

[@likeenandani9005]

Thank so much..Also i make very eesy Soo nice Take care god bless you ..🙏🌷

[@Savoryandsweetfood]

Very happy!! Thank you for the feedback ♥️

[@melsverden2641]

I need make this fatayer thank you soo for sharing

[@Savoryandsweetfood]

Thank you for letting me know 🥰

[@cookingwithkf]

Looks so soft and delicious 🤤

[@Savoryandsweetfood]

Thanks a lot♥️

[@meysam9]

Amazing

[@Savoryandsweetfood]

Thank you 😊

[@xXStolenSmilesXx]

Made this today. Possibly the softest dough I've ever made. Absolutely loved it! My yeast unfortunately didn't rise but it still turned out soft and fluffy

[@Savoryandsweetfood]

Thank you for the feedback. Glad that you liked it. If your dough rise properly, the dough will turn softer. Hope you’ll try it again. 😊👍🏼

[@pomponi0]

A little suggestion: Try mixing the salt in the flour. Salinity kills yeast.

[@Savoryandsweetfood]

That’s a great suggestion. Thank you ♥️

[@redrose1420]

This looks delicious....can we use ready made pizza dough for this recipe? Love your kitchen crockery...💕

[@Savoryandsweetfood]

Yes, you can. But it won’t be as soft. Thank you for the compliment ♥️

[@redrose1420]

@@Savoryandsweetfood thank you for your reply...i will.make the dough you have made🥰

[@hannitanaggayi3317]

Thanks dear for sharing with us, i tried it yesterday but its so soft and yummy

[@Savoryandsweetfood]

I feel very happy to know that you liked the fatayer Hannita😘

[@josephinerodriguez8521]

Details for oven please..u use 220° c or 180 only..i will appreciate your reply🙏🙏🙏😊

[@Savoryandsweetfood]

@josephinerodriguez8521 180 C

[@jannatmohsin3360]

Hi i love your recipe I've been making alot it's perfect i wanted to make this for my dad can i use whole wheat instead of white flour?

[@Savoryandsweetfood]

Hello, thank you for the kind words. Maybe you can mix both wheat and white flour

[@shimmymay3805]

Allhamdullilah i finally made this today , thank you sm for putting such an easy recipe on here, my sister and parents rlly liked it >.< if ur in America as well, and ur oven is in Fahrenheit put it on 365° :))

[@Savoryandsweetfood]

Very happy to know that you liked the recipe. Thank you for the feedback 😊

[@TraditionalSisters]

Looks testy

[@Savoryandsweetfood]

Thank you 😊

[@agiesafitri]

Assalamu'alaykum.. 'afwan, did you use the basic measuring cup? Because it seems to me the milk and the oil is much more than what's written in the recipe. Jazâkillahu khayr for the recipe ❤

[@Savoryandsweetfood]

Walaikumsalaam I used the regular 250 ml measuring cup. Hope youll give it a try. Wa iyaki khairan ♥️

[@RosinDaddy5280]

I been craving these since i left syria almost 12 yr ago

[@Savoryandsweetfood]

😊♥️

[@user-sj7gz7hx7t]

Good recipe.. when Storting extra dough in freezer, it should be after it had risen, or as soon as you knead it?

[@Savoryandsweetfood]

Sorry for replying late. You can freeze it before the first rise. Later after defrosting, let it rise well before using.

[@user-sj7gz7hx7t]

@@Savoryandsweetfood thank you

[@cookingtravelvlogs]

Looks tempting. Can you tell quantity for 2 cups flour ?

[@Savoryandsweetfood]

Use 2 1/4 cups of flour and make with half quantity of all ingredients

[@brentmcfarland1830]

I havea feeling, this would be really good with galic butter spread on the top while still hot...yummy!

[@Savoryandsweetfood]

Yess, that would be niice

[@eeksies]

Salaam! Thanks for the recipe. What kind of mozzarella would work best here? Would fresh mozzarella be too wet? Thanks!

[@Savoryandsweetfood]

Walaikumsalaam I used the regular prepackaged mozzarella cheese. I have never used fresh mozzarella ever so I don’t know the texture of it.

[@fathimamtp786]

Wwooow 🤗

[@Savoryandsweetfood]

😘😘

[@tesnimriahi1884]

Ramadan kareem💓💓 i wanted to ask you how long do yoy knead the dough for? I had to knead it 25min by hand! And im worried its too much :((

[@Savoryandsweetfood]

Ramadan Kareem! You can knead the dough for 8 minutes. Knead until the dough is smooth. Hope it turned out good for you in the end.

[@user-ok2wk1dt7q]

Nice 👍👍👍👍👍9

[@Savoryandsweetfood]

Thank you 😊

[@qwertye5]

How do i store the leftover dough?can this dough be used for making other baking items like pizza n all?

[@Savoryandsweetfood]

You can store it in a zip lock bag either in fridge or freezer. Yes, you can use it for pizza as well.

[@laurentiupirvu2487]

The birds's sound is real or on the tape? What kind of birds are? Thank you for the recipe!😊

[@Savoryandsweetfood]

It’s not real. I just inserted birds sound clip in the video :)

[@SweetRose905]

Milk used is warm or cold and also do we have to keep the dough for rising ? Pls clarify

[@Savoryandsweetfood]

You can use warm milk. Yes, you have to keep the dough for rising.

[@SweetRose905]

@@Savoryandsweetfood Thank you so much for replying 💕

[@shezuu9137]

Hey Ramadan kareem❤ can we use normal yeast instead of instant yeast?

[@Savoryandsweetfood]

Sorry for the late reply. You can use normal yeast but proof it first and then add. You cannot add it directly to the flour.

[@yousefmahmoudwagdyhamouda1087]

Hi Dear...Should I let it rest before putting into oven or not necessary?

[@Savoryandsweetfood]

It would be better if you let it rest

[@anakrehmani3766]

Hey. Can you tell me how many this recipe makes? Whats the serving size?

[@Savoryandsweetfood]

You’ll get about 15 fatayers

[@remier7051]

Hiya, may I ask if you used warm milk/water? Or room temp?

[@kaokurosawa3872]

She answered in an old comment that you can use warm milk. Water should be good to go at room temperature, I think.

[@remier7051]

@@kaokurosawa3872 Cheers!

[@stormmaster9863]

I'm 2000 years old and I made this for my parents

[@Savoryandsweetfood]

Nice! I wonder how old your parents would be. 😅

[@user-nt9qy1ui2z]

Can i freeze them after all risen? If thats only my option?

[@Savoryandsweetfood]

Yes, you can.

[@leanne1685]

What kind of oil? Appreciate the update

[@Savoryandsweetfood]

I used corn oil

[@sandhya5611]

Hi, waiting to try this recipe....here 1 cup measurement is 250 ml.

[@Savoryandsweetfood]

Yes. 👍🏻

[@fizzashmed8724]

Could you make pizzas with this dough recipe?

[@Savoryandsweetfood]

Yes, but it will be more like a fluffy bread base

[@argentosebastian]

To make the dough would be okay to replace the oil by lard. I have been reading a bit about the difference between them and I'm in favor for lard.

[@Savoryandsweetfood]

I’ve never used lard before so I am not sure about it. But if you think it will work go for it. 😊👍🏼

[@jieanma]

Can i use palm oil for the dough? Or shortening?

[@Savoryandsweetfood]

I’m not sure because I didn’t try with these alternatives

[@lovedramas9792]

Do we need to preheat the oven first?

[@Savoryandsweetfood]

Yes

[@glyricsglyrics5434]

Can we skip the yogurt Will it affect on fluffiness?

[@Savoryandsweetfood]

Yoghurt will make the bread softer

[@fidaummer2233]

Can i follow the same temperature and time for air fryer also?

[@Savoryandsweetfood]

Yes In shaa Allah 👍🏼

[@freebird81]

Which mozzarella cheese brand did you use?

[@freebird81]

Where you a NIMS Dubai student by any chance?

[@Savoryandsweetfood]

I use Al Marai mozzarella cheese

[@Savoryandsweetfood]

Yes😊

[@freebird81]

Hi Nimsian!! Which batch were you? And must say.. too good recipes with good vibes and backgrounds!!

[@nijinokanata111]

shukran! my dough was too dry before, not anymore!

[@Savoryandsweetfood]

Afwan! That’s nice😊👍🏼

[@ruquiahmirza1664]

Can I use self raising flour and skip baking powder?

[@Savoryandsweetfood]

I guess that should be fine👍🏻

[@user-follower]

لذيذه واو شكرا لك اشتراك ❤️❤️❤️❤️❤️❤️

[@Savoryandsweetfood]

♥️♥️

[@Selma-jw4lz]

I did à mistake i putted 2 tsp of salt and not 1 + 1/4 is it ok ? Will it change tge taste of my dought ? And also i putted baking powder 2 tsp and at the end when i arleady made my dough because i forgot that i had to put baking powder, but at least i put it ! Is fine or my dough will turn bad ? 😢

[@Savoryandsweetfood]

Hello! It’s okay. The bread will turn out good. It won’t be bad hopefully. 😊

[@Selma-jw4lz]

@@Savoryandsweetfood Thank you now i will Cook it , i'll let you know ! Also it's not the first time that i follow your recipe that is amazing each time my family loves it so for that thank you very much 😘❤️

[@Selma-jw4lz]

@@Savoryandsweetfood The bread was delicious you were right ! Thank you ! I already made it one time for my family and neighboors in Ramadan. I've made 140 fatayer of your recipe in total for the whole ramadan, thank you so much !!! 🥰🥰🥰

[@Orlando_63s]

🧀😋😋😋

[@Ray24393]

Hi how many fatayers does this recipe make?

[@Savoryandsweetfood]

You’ll get about 10 fatayers

[@razeelamaimun9831]

Asslamualikum Sister please tell me ingredients measurement in grams. Sometimes measurement may vary.. Please reply...

[@Savoryandsweetfood]

Walaikumsalaam I’ll update whenever I make this again

[@farzanamukhtar7637]

Do we need to brush anything before baking ?

[@Savoryandsweetfood]

You can do an egg wash if you like a glaze

[@gamingkitty1461]

How many do these measurements make? Just the 5 shown in the video

[@Savoryandsweetfood]

No, you’ll get about 15 of them

[@ranarassalan4324]

Can I use sunflower oil

[@Savoryandsweetfood]

Yes you can

[@yas4409]

Don't have any milk at home now...can I substitute for something else? 🌸

[@bluesunnyday]

I guess if you don't use milk, the dough will not be as soft and fluffy. Can use water as milk substitute. Thats the only downside. Ive made this recpie 4 times and the dough is just gorgeous to work with (and i think its because of milk). Try it, you wont be disappointed.

[@yas4409]

@@bluesunnyday Thank you for your response. I was really craving it that day and didn't end up making it. But thank you for reminding me! I will make it soon and follow the recipe, I'm sure it will be good!

[@bluesunnyday]

@@yas4409 all the best!!! Im about to make this, today, yet again !!!!!!

[@princessmaryam3635]

Please add receipt in gramms I want to try 😍

[@Savoryandsweetfood]

👍🏼👍🏼

[@uzmakhan-me2qk]

If i want to make with 2 cup flour can i reduce all ingredients to half ?

[@Savoryandsweetfood]

Take 2 1/4 cups of flour and reduce all ingredients to half

[@fatemamohammadalam965]

What temperature and time we bake in oven?

[@Savoryandsweetfood]

180 C for 12-15 minutes. It’s mentioned in the video itself

[@rosmeryvillasanteflores9373]

Hello. How much grames is the cup??? Please

[@maricoregilboy7769]

Do i need to rise again the dough before putting in the oven? And how i can store in the fridge

[@nargisbano8703]

Dude she ignored u

[@Savoryandsweetfood]

I’m sorry I missed your comment. You can let it rise for 15 minutes before baking. I store it after baking and reheat and serve when needed

[@Savoryandsweetfood]

@nargisbano8703 😒 why?? I just didn’t see her comment.

[@Deeja75]

Is it warm milk??

[@Savoryandsweetfood]

You can use warm milk

[@sameenaauzam7837]

How many fatayar can be made In this dough?

[@Savoryandsweetfood]

About 15 of them

[@IsabellaMonroe-wj6wq]

Which oil did you use please?

[@Savoryandsweetfood]

I used sunflower oil

[@cheesecakegirl5579]

What are the servings for this measurement

[@Savoryandsweetfood]

You’ll get around 16 fatayer with this recipe

[@vanessajoycecollett6607]

Can i use bread flour

[@Savoryandsweetfood]

I am not sure because I didn’t try that way

[@HBilal-rj6bq]

How many fatayer we can make with this exact measurement?

[@Savoryandsweetfood]

Approximately 15

[@LapsedInLabyrinth]

how many servings is this?

[@Savoryandsweetfood]

You’ll get about about 16 fatayer with this quantity

[@fernandopow466]

Any flour will do?

[@Savoryandsweetfood]

All purpose flour works best

[@faebalina7786]

Little boats of cheesy decadence

[@Savoryandsweetfood]

♥️

[@yb958]

I tried making this and struggled with proportions so I needed my mum to help me out a bit 😢 the dough was so sticky so I went through a whole bag of flour 😅

[@Savoryandsweetfood]

Oh no! Im sorry you had trouble with the dough. Hope the end result was good

[@food_shakes]

I have yeast expired..can I still use it? 😢

[@Savoryandsweetfood]

I wouldn’t recommend using it as the yeast might not work well

[@aromearomate8024]

Va rog din suflet sa scrieți reteta in grame si mililitri, nu ma descurc cu aceste cupe ,va urmaresc din România-București ❤

[@indianvlogs90]

After cheese what you have filled it's was already cook or ribbed

[@Savoryandsweetfood]

Sorry I didn’t get you

[@lamiyabinthali2498]

Can we make it on stove?

[@Savoryandsweetfood]

I’m sorry, I’m not very sure about that.

[@ilovearizona]

My fatayer pop open and never keep their shape, do you know what I am doing wrong?

[@ilovearizona]

Update: I made your recipe, as described and it turned out PERFECTLY. Not a single one lost it's shape. Thank you so much for sharing this fabulous recipe!! 🤩

[@Savoryandsweetfood]

Yaay! That’s really good to know. Thank you for the feedback ♥️

[@bluesunnyday]

Oh mine do too, we made this 4 times already!!! Can't get enough of this!!!!!

[@Maison_Mochi]

Why do I need to add a baking powder?😅

[@R_F_R_F]

What is the measurement of each cup?

[@Savoryandsweetfood]

I used a 250 ml cup. 1 cup=250ml

[@julie39339]

Can you use olive oil

[@Savoryandsweetfood]

I guess you can. 👍🏼

[@CAM-IS-NOT-REC]

isnt this khachapuri from georgia

[@Savoryandsweetfood]

Ive never heard of it. I’ll definitely look into it online. This is a traditional Arabic bread. 😊

[@CAM-IS-NOT-REC]

@@Savoryandsweetfood they are very similiar lol. khachapuri is also georgian traditional food lol

[@Savoryandsweetfood]

@CAM-IS-NOT-REC I see. Niice. 😁👍🏼

[@nora8346]

Anybody here with normal measuring units? Cups and quarters of stuff are not standards, I think I'd rather just guess the amounts...