Chicken Breast, Poached - Chef Julian Darwin

[@oliveroz2705]

Skilled and to the point. Precise and elegant. I shall be trying this.

[@kathyvangogh4034]

You are an excellent teacher.

[@DanWebster]

This was an excellent presentation. I appreciate the effort. My compliments to the Chef!

[@sharonopstbaum1023]

Very helpful! Thanks!

[@user-vv7gp3it2w]

You are an amazing clean CHEF/INSTRUCTOR ❤

[@crazywomancreek1]

10 years old and this is my go to for shallow poaching and that sauce…. Yummy!

[@brendailkhanipour7556]

Excellent presentation. Great teaching skill by Chef!

[@hollywalker665]

Excellent presentation. 👏 👌 😋

[@Marccampbell36]

Fantastic presentation with a professional Chef.

[@gregnolan5617]

Excellent!

[@CCIcooking]

Awesome video Chef Darwin!

[@JR113FTW]

I learned a very similar recipe at the art institute. Instead of the beurre blanc we did flour and butter combo after reduction and it made a super rich creamy reduction. I'm gonna have to try this beurre blanc.

[@AlSaad]

Wow ... great how-to video - ALL steps thoroughly explained. Very classy dish - date night ... or special evening. Thank you - and also from comments below - very cool accent and I also couldn't place it.

[@EchoSigma6]

I suppose this is why French food is so expensive, very labor and skill intensive. I cannot multitask like this pro. The sliced breast plate is probably the more flavorful because the sauce gets to work in between the pieces.

[@taankmeister8657]

Very helpful. Thank you Chef!

[@tommoore6992]

This looks excellent. I love the stages the chef took and made the cooking of it look fun. I want to try this soon

[@joannawang1820]

It looked beautiful Chef!

[@colleenshea7626]

I poach chicken breast no for a meal but to make it for sandwiches. It’s healthier and cheaper than lunch meat.

[@dongsept11]

OMG!!! Your camera assistant is so indecisive, couldn’t figure out whether to do close up shot or pan away, its like watching this video on a roller coaster. Its a shame, the chef is very good but I couldn’t finish the video because its makes me dizzy.

[@brotherbryan2414]

Good presentation. I particularly like the children coming through near the end.

[@mariajohnson1830]

Great instruction

[@oliveraeternus3285]

Poaching while watching!

[@DirtyHippyStudio]

love this guy x

[@larryg5698]

Well played Sir 👏👏👏

[@norakat]

Now that’s a pro!

[@johnbaptist7476]

Hi What's is the temperture of your oven please ? Thanks for reply 😇👌👍🙏 Should i insert the temp probe in it so it tells me at 180 deg to remove the 🐥 or 🐔 🙏 ؟

[@Ultradude604]

A lot of ppl are worried about too much butter not healthy. No, man. If you're lifting weights, the fat isn't gonna make you fat. It's part of the macros you need. Keto diet, carnivore diet. They eat fats and protein. It's too much carb that makes you fat. I ma try to make that beure blanc and duplicate this dish exactly.

[@bobkumar8754]

Its very nice, just missing a nice round piece of potato made with the same precision.

[@bakedalaska6875]

wow looks delicis 😋

[@sauravbasu8805]

Oven temperature and time for which the chicken was in - can anyone tell me those ?

[@hollywalker665]

15-20 min 300°

[@brandonpeniuk]

Question: Does putting the pan on the cutting board infect the cutting board because if that's so then the chicken would be infected from bacteria.

[@SilasMoleCatcher]

Butter, with some added ingredients.

[@MaZEEZaM]

Nice to see the process and recipe but I cannot help but feel the meal was missing something, like mashed potatoes and perhaps a piece of puff pastry kind of like to make a meal, those ingredients should have been combined into a pie and served with mashed potatoes and baked beans or green peas. As it is, it just doesn’t feel a complete meal to me, more like a few individual ingredients on a plate.

[@christopherrussell1677]

✅

[@donniejr1657]

All that choreography for one or 2 covers. Shows how hard commercial cooking is for a full restaurant service.

[@SimDeck]

A small amount of budda!

[@fonda933]

a stick of butter.......... for a healthy dinner

[@philipwebb960]

People who "eat healthy" don't live longer; it just seems longer.

[@trevordawson1947]

You double dıpped the spoon, thats a no no.

[@Ultradude604]

What accent is that? Boston? Whatever it is I like it.

[@MikeJB]

He sounds to me like a Brit who's lived in the US for a good few years.

[@bigdawg7703]

😮 You dont want to use too much "buder" chef. Are you kidding me? That's about a lb for this dish. Not to mention salt its about about a tablespoon.This dish is a heart attack waiting to happen. I was just looking for a simple light dish recipe. The "buder"alone in this is about 500 calories by itself.

[@MaZEEZaM]

Look at the huge bruising and blood spot on the chickens spine, that wasn’t a well cared for bird 🤕

[@SiGr10614]

he has possibly one of the most annoying accents! EVER!!! but great cook video :D