How to Poach Chicken | Cooking Chicken

[@TomTom-df9ph]

I would say yours is the best recipe, just by looking at your ingredients and method. Thank you my lovely free range chicken is ready to cook. I’m looking forward to the results.

[@TomTom-df9ph]

I did cook my chicken following your instructions with just small differences. I cooked it for longer as it was a very large chicken, a few of my spices were different and i used my strained veg stock for the cooking liquid. I’m going to love using the finished liquid for other uses. I do like your method and will follow it to the last detail next time. I still think yours is the best method.

[@VultRoos]

Hi! Is there also an internal temperature that is ideal when we are checking for doneness on top of juice test?

[@clivemarshall7503]

Why did you want it held together during cooking please

[@dublinvids5146]

Because it can fall apart when it is cooked.

[@lovemachinexx]

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