Chicken Chow Mein, a classic takeout to make at home, are there noodles? 鸡肉白菜

[@cherylwin9364]

THIS IS THE BEST RECIPE I’ve SEEN SO FAR AND REMINDS ME OF HAVING THIS WHEN I WAS A CHILD . LOOKS DELICIOUS CAN’T WAIT TO TRYIT.👍🏾

[@ChineseHealthyCook]

Thank you 😊

[@BrianCarnevaleB26]

When you go out to a rest for authentic this is perhaps the healthiest dish. Low in salt oils and any bad fats while savory & tasty. Had some r=tonight the whole meal to go ten bucks, not tip for take away hell no

[@tomoose1b629]

To me this is the only kind of chow mein! I also love it with shrimp thank you so much for this video don't know your first name, but mine is Tom. I was born in Brooklyn and lived there for 11 yrs, now have lived my whole adult life in Northeast PA. Thank you again, peace and love.

[@ChineseHealthyCook]

Thanks from Ling 😊

[@BrianCarnevaleB26]

add bean sprouts or mushrooms. Add more garlic right at the end for a great kick. I eat itall the time fresh raw chopped garlic very nice job thank you.

[@TheWolfePit]

YES! This the only chow mein I've ever had or made! It's what I call East Coast Chow Mein! Very Nice recipe!

[@yertelt5570]

LOL, I got here after watching your video for East Coast Chow Mein, thumbs up for your video as well!

[@cathyb5388]

Just add bean sprouts and a little chicken flavor Do you have classic east coast chicken chow mein! All the other stuff is called lo mein on the east coast!Thank you for this recipe!I always have to say Chicken chow mein with white sauce here in Missouri

[@sharona681]

I make 1 thats just like the restaurants in new jersey, that 1 she made doesn't have any seasoning for flavor...

[@auntmelli]

@@cathyb5388 yes love bean sprouts

[@auntmelli]

@@sharona681 they put MSG in it for seasoning

[@candiramer4099]

Will absolutely be making this. THIS is the chicken chow mein I was raised with in Brooklyn, in the 1950s. Thank you so much for posting this recipe. Xie xie.

[@ChineseHealthyCook]

So happy to hear that 😊

[@shannonrose4678]

Super good! I made this with tofu and added bean sprouts. This was the only recipe I could find for this type of chow mein. Thank you!

[@ChineseHealthyCook]

Great vegan version 👏

[@cmclayton1986]

I LOVE LOVE LOVE this dish.

[@KEEMOO77]

I love it! Made with white sauce is my favorite.........

[@IvanRiesterer]

I just loved the way you cooked your Chicken chow Mein just so simple and i'm sure the taste would be suburb.

[@vandreamullins4303]

Thanks so yummy, I personal chopped up the garlic and only used a little onion. So yummy, you have saved me!!!

[@jaytracks]

Didn't realize how simple this is great video

[@bonniestalhiem8025]

Amazing recipe…thank you for sharing👍🏻👵🏻💕

[@waynebarnhart7294]

YES .. This is very Heart Healthy ❤ without the noodles ... Thank You Very Much !! 😃 👍 🍲

[@ChineseHealthyCook]

Thank you 😊

[@breathnstop]

I l9ve chicken chow mean and had it the first time in 1957 with my grand parents. This is a lovely recipe. All that crunching is making me hungry. It's light and satisfying with lots of vitamins.

[@barryreece6470]

I have to say, I have tried several other chef's recipes for Asian cooking and they were ok. I cooked this last night and MAN!! Delicious!!! Your recipe came out amazing! I will dedfinitely try others!!

[@ChineseHealthyCook]

Great to hear 😊Thank you!

[@angelakaiser7141]

Thanks for making this version. It has always been my favorite takeout. It’s hard to find that recipe online.

[@ChineseHealthyCook]

So happy it’s your fav, one of mine too. Enjoy 😊 -Ling

[@BrutishYetDelightful]

@@ChineseHealthyCook I have recently discovered a Chinese takeout near me that makes this type of chow mein. I did not leave a single grain of rice in my little black plastic takeout bowl. FABULOUS!

[@BrianCarnevaleB26]

Nappa Cabbage is very much like Chinese cabbage actually

[@BrianCarnevaleB26]

all boneless skinless clean meat w/no no grease or fat this is excellent I think & my go-to dish for takeaway from the add shrimp to this for more protein!

[@Charles-vk1lb]

That's one of my favorite dishes ever. And I totally dig that ceramic wok. Seems like it holds heat very well.

[@ChineseHealthyCook]

Very popular indeed 😊

[@caroltochterman0000]

This is how they make it on the East Coast and, it's one of my favorite dishes.Thank you for sharing it!

[@ChineseHealthyCook]

Thank you! Enjoy 😊

[@user-uv4ry2bm7x]

Healthy and delicious as does not get much better than that. Many Asian dishes very delicious but involve many sauces high in sodium, as refreshing to see such a classic made simple and tasty and healthy like all of your dishes. Thanks for sharing.

[@ChineseHealthyCook]

Glad you like it. Less is more sometimes, isn’t it? 😊

[@jerryparsons5888]

This looks amazing I can’t wait to try it!

[@elizabethharrell6774]

Thank you for this recipe! I have been looking for this recioe for a long time. Its one of my favorites

[@ChineseHealthyCook]

So happy it’s helpful. Enjoy 😊 -Ling

[@valeriyab.3627]

I tried to cook it today and that is delicious! Thank you for sharing it!! I’m in love with Chinese food and you are the one who shares so many amazing recipes! Thank you for delicious meals!❤️❤️❤️❤️❤️❤️

[@ChineseHealthyCook]

So happy my recipes are helpful. Thank you 😊 -Ling

[@wife97]

Thanks, this is exactly what I was searching for. It's takeout comfort food for me.

[@frankvela5673]

Thank you for this recipe it’s a favorite in my house... I do add chili flakes at the end for some spice to finish it off

[@ChineseHealthyCook]

Sounds good to make it spicy 👍

[@ezsweety4043]

This is look so delicious. I love this dish and cook very often. Thanks for sharing.

[@manwan1313]

Thank you! Finally! The recipe I was looking for since I live in NYC. Delicious nutritious savory rich flavor with lots of vegetables and low fat.

[@ChineseHealthyCook]

Yes, hope I did justice to this takeout dish 😄 Thank you!

[@angelinetoh4391]

love all your simple recipes. keep them coming!

[@ChineseHealthyCook]

Thank you 😊 -Ling

[@burtfong5251]

We love your KZbin, I’m Chinese, born here, learned to cook observing my mom and mother in law and my wife born in Hong Kong, learned to cook from her mom, my mother in law. Tried many of your recipes, loved them!

[@ChineseHealthyCook]

I learned cooking by observing my grandma and my mom 🤝 Thank you guys for loving 😊 Ling

[@JohnLowell-xs8ro]

Just perfect, this is the dish that Americans embraced over the years. This dish is classic Chinese American cuisine.

[@ChineseHealthyCook]

Isn’t it classic? Enjoy 😊

[@sadiegooseful]

Delicious thank you! Been looking for a classic chicken chowmein recipe

[@ChineseHealthyCook]

Enjoy!

[@abou8963]

I am going to make it right now! Thank you!

[@EcheeMeechee]

This is my favorite recipe for chow mein. Thank you for sharing!

[@ChineseHealthyCook]

Thank you 😊

[@SheilaFranceschi]

Thank you for sharing this recipe. I have been searching for this type of chow mein forever. This is the kind we used to get for takeout. I will definitely give this a try.

[@ChineseHealthyCook]

So glad you liked it. Thank you 😊

[@jeanniehowdyshell7667]

My dad LOVES it. THANK YOU SO MUCH!!! Alot of restaurants don’t have it here now so I’ve been using your recipe and it’s GREAT. I will subscribe to you and follow you. My Dad believes there’s NO other Chinese food in the world but what we call chicken chow mein. He literally will NOT eat anything else but egg rolls. But I eat mostly anything

[@ChineseHealthyCook]

Happy to hear that 😊 Thank you!

[@citrine65]

Yes, this is the chow mein I like with rice. I keep seeing recipes with the noodles. That's not what I've been eating my whole life.

[@ChineseHealthyCook]

Chow Mein also refers to stir fried noodles 😄

[@PixelProlo]

It looks ver delicious and healthy. Thank you for sharing this Recipe :-)

[@ChineseHealthyCook]

Isn’t it healthy and delightful? Thank you 😊 -Ling

[@sherrisullivan3887]

I’m going to try it soon! I’ll let you know.

[@delanaglenn5283]

I am soo glad I found your recipe. This is the type of chow mein I remember eating as a kid

[@ChineseHealthyCook]

Wonderful 👏

[@purpleflowers6811]

Hi Auntie Ling! This is a nice recipe! We'll try for soon! Yummo! 😋😋😋

[@ChineseHealthyCook]

Great! Enjoy 😊

[@wittytui]

I love Napa cabbage! I love chow mein! 😆

[@thomasrowe3496]

Great job! Awesome video!

[@utemassey3989]

Thank you for the recipe. I will make this in the next few days. It looks like our favorite version from a local restaurant.

[@ChineseHealthyCook]

Hope you will enjoy at home. Thank you 😊 -Ling

[@befoundinchrist9398]

I’ve been looking all over for this recipe. Thank you.

[@ChineseHealthyCook]

Enjoy!

[@arnethd9730]

That looks great!

[@keithsy3100]

Nice wok wnd easy food preparation

[@junetesoriero8856]

Love it. Thank you.

[@iluvsmokeythecat23]

Thank you!!!! So much! You're the only one to share this recipe! I'm going to make it for dinner tonight ☺️

[@ChineseHealthyCook]

Hope you enjoyed. Thank you 😊

[@lindasarle5311]

Delicious!! Nice and light.

[@ChineseHealthyCook]

Isn’t it light? 😋

[@sherriehunter-henry6245]

Yes, it was delicious and the chicken was so tender. Thank you.

[@ChineseHealthyCook]

Thank you 😊

[@nonenoneonenonenone]

Every other chow mein video is lo mein, unbelievable!

[@ht3261]

Thank you so much for the East coast Chicken chow mean take out style recipe! 💜 🥣🥡

[@ChineseHealthyCook]

Hope you enjoy 😊

[@ht3261]

@@ChineseHealthyCook Oh yes I made it today with my 6 year old little girl and we LOVED it! Thank you so much! 🥡🥣👩‍👧🥰

[@idellsloan6948]

Thank you for sharing

[@carolinaboyd3885]

Yey, I have the same wok and love it. Love your recipes too.

[@cookierodriguez920]

That was a good meal I was thinking about I have arthritis and stiffness and I know I have to eat a certain way but I love the way you did it and keep doing it on the phone or please put that in your channel that I would like to keep seeing you cuz I can learn something what is good for your for the body for yourself for everything but that was a good good I know that you could take cabbage and cut it and make it like a chicken chow mein so this is the first time I see this and it looks wonderful looks good so I would like to keep seeing you and I'll let you go have a good day okay thumbs up

[@kellydenaples1832]

I used to order this all the time but now I can't ever find this dish at Chinese restaurants. Definitely going to make this, thank you! :)

[@ChineseHealthyCook]

Hope you enjoy 😊

[@pinty56]

This was so delicious a lovely light meal but quite filling... thank you ⚘

[@romaineknepp6620]

I remember eating this when I was a child!! I love it.

[@sherrieoglesby8455]

Thank you I have been looking for this recipe for awhile. Can't wait to try it.

[@ChineseHealthyCook]

Enjoy!

[@DaddyHelmick]

Yes. I'm making this Monday night. Thanks for sharing

[@ChineseHealthyCook]

Hope you liked it. Thank you!

[@paulacampos276]

One of my favorite Chinese foods. I love your new pan too.

[@ChineseHealthyCook]

I like it too. Enjoy, Paula 😊

[@chillyfreddie]

Yummy I will be making soon.

[@hoptoi]

Can’t wait to try it this weekend! Looks delicious!!

[@barbarajansen4912]

It was very tasty. The only thing I did differently was add some chicken bouillon to make a broth for the corn starch and water slurry. I didn’t have any chicken breast so I used skinless thighs! Fabulous watching you make this dish. I repeated it until I got it!!

[@ChineseHealthyCook]

Practice makes perfect. Good job, Barbara 👍

[@CristinaSullivanKingdomSeeker]

Can you share the measurements in the recipe?

[@fyrefly101]

I never would have thought to make chicken chow mein with cabbage. Brilliant! Thank you so much for sharing this amazing recipe. I am adding this to my list of “must-haves”

[@ChineseHealthyCook]

Not my idea but I was inspired by a takeout dish 😊

[@maritestanawan159]

I love you cooking recipe maam ,it's help me to have idea how I cook Chinese food.

[@ChineseHealthyCook]

Thank you 😊

[@Wwalker1000]

Looks Delish!! Will try soon and let you know!!

[@noonieshell5556]

I made this recipe and loved it so much I craved for it and made it again 2 days later and ate it for breakfast, Lunch and dinner.....love love love it thank you so much for sharing. I love your recipes. ❤️

[@ChineseHealthyCook]

Thanks to the takeout recipe I was inspired by. So happy you like it. Thank you 😊

[@petermoore6251]

Beautiful Chow Mein. Reminds me of the old Chow Mein we had in Auckland NZ Chinese Restaurants IN THE 60'S Tastes very similar and they had cauliflower in it. Love it.

[@ChineseHealthyCook]

Cauliflower sounds good too. Thanks 😊

[@eliolopez6641]

Very Delicious 😋

[@Suppitschele21]

This is the chow mein I’m used to getting. I haven’t seen the noodle kind before! But it’s the only recipe I see online

[@johngates450]

I love the simplicity of this recipe. I took my friend to one of my fav Chinese Food Restaurants and I ordered Chicken Chow Mein. This recipe looks as close as I could come to that recipe. I subscribed to your channel! .. Thank you so much for this fabulous recipe!

[@ChineseHealthyCook]

Thanks for subscribing 👏👏

[@johngates450]

@@ChineseHealthyCook Your so very welcome. Your very informative. Glad to be aboard!

[@susanbritton-giza5054]

Looks delicious!

[@michaelbrady6646]

Wow looks Fab ! Going to Try Tonight.

[@ChineseHealthyCook]

Hope you enjoyed!

[@auntmelli]

this is great for us folks who need to have a heart smart diet. easy to adjust. here in NY we mix it with rice either white or brown from the restaurants

[@ChineseHealthyCook]

Some takeout recipes can be good home cooking 😊

[@meluvcheese22]

Hi Mary Ellen Landi. One of my favorite dishes is a chicken & mushroom dish which I found under 北菇蒸滑鸡 on the xiachufang website. It's a MUST TRY if you like mushrooms, so thick, juicy and bursting with flavor. It's a low-calorie "unlimited" treat on my weight loss diet as it's mostly veggies, so I bet it would work in a heart smart diet too! For now I have to use Google Translate to translate the recipe until I find it in English. But it's worth it :)

[@donnaleveron5711]

This looks delicious! Can't wait to try. Love the new wok, where can we find one similar?

[@ChineseHealthyCook]

I have a link in the description box. Enjoy 😊

[@michalturgeman7161]

@@ChineseHealthyCook ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@nunuallen4327]

Made this again, so good. Thank you again.

[@ChineseHealthyCook]

Good job 👍

[@MrKmoconne]

This is the kind of chowmein I am use to and what I like. I like to to have a combo of chicken and shrimp.

[@ChineseHealthyCook]

Enjoy 😊

[@hereforcomments_5751]

Beautiful lady, fantastic recipe thank you for sharing

[@ChineseHealthyCook]

Awe, thank you ☺️ -Ling

[@martitorontomiller]

Great recipe and one of my favorites when I go to get Chinese takeout. Thanks very much!

[@ChineseHealthyCook]

Now you can make at home. Thank you 😊

[@bvntzu1]

this is a dream come true to me, healthy and delicious

[@ChineseHealthyCook]

Awe, so happy to hear that. Thank you 😊

[@orlandob9958]

I've been thinking of trying this at my local spot. But since you're looks delicious , ill try homemade as my first ever. Subscribed.

[@ChineseHealthyCook]

Hope you will enjoy. Thanks for subscribing 👏👏

[@nunuallen4327]

I just made this a second ago, delicious. Thank you.

[@ChineseHealthyCook]

Good job 👍

[@kathleenewing-caporale573]

Thank you for a yummy easier recipe :) first time making it tonight yummy

[@ChineseHealthyCook]

Good job 👏

[@pari9199]

yum! IS THAT PAN ANY GOOD? WHERE DID U BUY FROM?

[@ChineseHealthyCook]

I like it so far, non-sticky without any chemicals. I have a link in the description box 😊

[@lisad.2386]

Chicken chow mein looks delicious. I love your new ceramic wok; the green is very pretty. Definitely going to make this dish. 😊👍❤

[@ChineseHealthyCook]

I love the wok so far. Enjoy! 😊 -Ling

[@maureenedonovan9935]

I was wondering what to have tonight for dinner. Now I know. Thank you. Stay well and safe.. you and yours.

[@ChineseHealthyCook]

Enjoy! Take care too 😊

[@AlyssaMeyreles]

I just moved to Miami and have been looking for a restaurant that serves this version of chow mein!!! I have had no luck so far but will try to make your recipe at home.

[@ChineseHealthyCook]

Enjoy!

[@tinaburnette4170]

Hello Mrs. Ling!!! Looks delicious. I enjoy using chicken breast in my recipes also. 🥰

[@ChineseHealthyCook]

I live chicken too. Thanks Tina 😊

[@tinaburnette4170]

@@ChineseHealthyCook ❤

[@jackiehorn3724]

this reminds me of the chow mein served by the small mom and pop restaurant where I used to live in Washington State. I also make something like this, and like to add shredded carrot to it. Really enjoy your channel and your sweet and gentle spirit. Thank you for sharing.

[@ChineseHealthyCook]

Aww, thank you, Jackie. Isn’t cooking enjoyable? 😊 -Ling

[@jt8280]

Healthy and light, perfect for summer. Nice ceramic pan.

[@ChineseHealthyCook]

Thanks jt 😊

[@meluvcheese22]

I found one of my favorite dishes under the title 北菇蒸滑鸡 on the xiachufang website. Is there any chance you might have a recipe video for that one? It seems right up your alley for this channel, healthy and delicious. (Perhaps it has a more common name in Chinese...?) It seems to translate to "Steamed Chicken with Northern Mushroom". They do appear to be shiitake mushrooms but they are quite large and almost black in color, perhaps due to the rehydration process...? Would love to see how this is made!

[@ChineseHealthyCook]

I have stir fried channel with mushrooms: kzbin.info/www/bejne/kJi7ZoKCo5aApJo

[@meluvcheese22]

@@ChineseHealthyCook Yummy, thank you!!!

[@xixi7229]

Thank you for this video! I’ve wanted to find this recipe for so long!

[@ChineseHealthyCook]

Glad you are here 😊

[@gsc01972]

I love these meal, but my local take out has more suace..almost soupy...with fried noodles...yummy 😋

[@johngates450]

We are blessed to have a Chinese Restaurant ive been going to for over 25 years. The recipe here is identical. Been looking for this recipe for a long time!

[@billmoore3779]

Wow So Good!!

[@loren.f]

As someone who likes eating vegetables, that indeed looks good and very delicious

[@ChineseHealthyCook]

Yes, vegetables taste great. Enjoy 😊 -Ling

[@natepicker436]

It does look like the chow mein I am used to; it looks so green and so tasty, I have been dreaming of it all day. The one difference I see is that you do not include bean sprouts. And I would double the onions; cooked in that light slurry the onions remain crispy enough...tomorrow's dinner can't come soon enough! Thank you!

[@ChineseHealthyCook]

Yes, you can add bean spouts too. Enjoy!

[@jackieeick]

❤so healthy

[@shaza8842]

You make it look so easy to do ...I Like it this way... can you put carrot in as well ...thanks for vlog 👍🌻

[@ChineseHealthyCook]

Yes, you may add carrot. Isn’t it simple? 😊 -Ling

[@AndrewWalker-fk6kd]

Great Video! Your instruction was perfect. I learned a lot and I will try your recipe this week in my Wok! Thank you! Danny

[@ChineseHealthyCook]

So happy to hear that. Good job 👏

[@TitinArfa]

Nice video,thanks for your sharing

[@ChineseHealthyCook]

Thank you 😊 -Ling

[@doesnotFempute]

This is the chicken chow mein I remember from the restaurant when I was a kid! I cook something like this whenever I have leftover cabbage from a recipe and need to use it up. I looked for a recipe for the "real" one and only saw noodle recipes, until I found this one 😍

[@ChineseHealthyCook]

Enjoy!

[@hultonclint]

You might know this already, but "chow mein" literally means "stir fried noodles." So of course if you look for a recipe, you will find noodles. For some strange reason, American-Chinese restaurants in some parts of USA started calling this thing "chow mein", and it was served with those funny crunchy fried noodle things sold by the La Choy company in like the 1950s. Those crunchy things are supposed to be the noodles! In this video, she calls it "chow mein" for the non-Chinese, but her Chinese title literally translates as "chicken stir fried with cabbage." So the dish you are looking for is "chicken (or whatever meat) stir fried with cabbage". You just got lucky that she chose to make the odd "translation" :)