Singapore Noodles, spicy and tasty (星洲炒米粉)

#SingaporeNoodles #StirFry #Noodles #CurryPowder #星洲炒米粉 #MiFun #米粉
Singapore Noodles, spicy and tasty 星洲炒米粉
Hi everyone! Enjoy this delicious Singapore Noodles (Mi Fen) that I couldn't stop eating. Please try. Enjoy!
大家好！星洲炒米粉棒极了，我吃个不停。试试看哟。
Ling’s Amazon store of cookware, ingredients, and more:
www.amazon.com/shop/chinesehe...
Ingredients:
3 oz rice noodles
1/2 green bell pepper
1/2 red bell pepper
1/2 red onion
3 stalks green onions
a few shimp
2 oz chicken or pork
1/2 tsp corn starch
2 eggs
1 tsp curry powder
1 tbsp minced garlic
1 tsp minced ginger
a few dried chili pepper
light soy sauce
white pepper powder
The curry powder I use:
haisue.ca/cart-2/?add-to-cart...
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
amzn.to/3Wj5g5E
Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Dashi
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Mirin
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
amzn.to/2R539Ah
Sichuan Yibin Ya Cai
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Dried Black Wood Ear Mushrooms
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Dry Noodle
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Vermicelli Bean Threads
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Rice Cake
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Sweet Potato Noodles
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Soft Tofu
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Queensense wok
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Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Salt and Pepper Wood Containers
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Bamboo Steamer
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Stainless Steel Steamer
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Steamer Plate Holder
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Electric Hot Pot
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Dual Sided Hot Pot
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⭐️𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Silicone Spoon Set
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon R7
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Canon EOS Canon EOS 70D
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[@ChineseHealthyCook]

Sorry that the first upload had some errors and I had to remove. Thank you for your patience 😊

[@dougharlow6037]

No problem. I just needed to make sure of the ingredients. Thanks for the great content. I enjoy your show.

[@kooki15131]

I like Chinese food

[@tonypeters3320]

Well thank you for doing the video again! I'm making this tonight!

[@Ena48145]

@Eddie Orama Del Pilar ?

[@jemimaboakye9279]

I always make this it’s simple,delicious and healthy..It doesn’t take long to make either. I love it

[@gloriaa3652]

I had never had Singapore noodles until the last couple,e of years. It is one of my new favorites!

[@ChineseHealthyCook]

Some of you asked about the curry powder I used. Here it is: haisue.ca/cart-2/?add-to-cart=9207 I got from an Asian market. Any other curry powder should work too. Enjoy 😋

[@inproper3952]

I love love LOVE your recipes, especially shrimp dishes! Thank you so much for sharing your treasures!💗💗👍😁

[@dusty_lady5836]

So glad I watched this, it looks so easy and I have most of the ingredients. Some other sites made it seem overly complicated which put me off. This will be tonight's dinner. It's a favourite takeaway for me so I'm excited to cook it myself. Thank you!

[@TG-oq2jx]

Probably my favorite dish ever

[@sensoe2007]

Lovely foods....

[@victoriacorcoran1258]

Looks delicious will try this definitely.

[@ushadas5119]

It looks so easy to make. I did make it. Truely very delicious,and the curry flavour was an instant hit with my family. Thank you chef for an easy Chinese meal !

[@julietmensah3750]

😊

[@bilkis2278]

Wow your kitchen is very nice and cleanable ❤️❤️

[@sheilamore3261]

Oh my gosh that’s one of my favorite dishes I love love this I wish I could have this right now I got to learn to make this thank you for sharing😋😋😋

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@laxmidharpangari1897]

Mam, love the simple way you explain and the simple way you prepare . Most important ,the ingredients you use are available. Thank you . Stay blessed !

[@ChineseHealthyCook]

Aren’t all my recipes simple? Thank you 😊

[@j.gravett2878]

Thank You! It looks so easy. Used to get that at a certain restaurant where it was SO good! Will try your recipe!

[@barbram8001]

Thank you, for the healthy recipes.

[@sarahhealy5820]

I have just cooked this using your recipe and step by step guide. This was absolutely delicious....thank you for sharing!

[@ChineseHealthyCook]

Good job 👍

[@agiulian8710]

Thank you...this is my Favorite dish .. I will def try to make it❤️

[@thecookingcouple-foodtravel]

They are my favourite fried noodles. I love the spices in it. Love it.😋

[@cassy88mah]

Thank you, Ling. Your cooking method is easy, simple and delicious. Less complicated and makes cooking so easily available.

[@ChineseHealthyCook]

Thank you 😊

[@peterchudleigh6708]

This is the recipe Ling that got my family going on your cooking skills and are so thankful to you showed us, and love all your help.

[@ChineseHealthyCook]

So happy to hear that. Thank you 😊

[@moeruss2726]

Singapore noodles is one of my favorite dishes and yours looks so amazing ! I never thought I could make this dish at home that tasted as good as our favorite Chinese takeout restaurant but this is even better! I love the taste of the curry powder with the chili’s . Love your videos and can’t wait to see more recipes I can try at home.

[@RhianneAsuni]

A lot

[@rominaasrani6243]

I really want to make that kind of Singapore noodles on Wednesday

[@melvyp2417]

How can be the noodles? Very tiny o any kind ?

[@eshjane]

It's midnight and you're making me hungry. Thank you!!

[@santalicookreipes721]

Yummy food

[@angelatereba5421]

I can’t wait to make this.. it looks so good.thank you for sharing this recipe.

[@ChineseHealthyCook]

Thank you! Enjoy 😊

[@virginiamagnolia]

This is what I always order. I’m sure it’s much healthier to make it home. It looks delicious

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@pamelapamela8368]

healthier??? so much oil

[@Ena48145]

@@pamelapamela8368 If you use olive oil or avocado oil at a lower heat, it's much healthier. I'm on keto and am making this tonight with shiritaki noodles and I won't really be stir frying I guess, but it will still be delicious. You obviously can adapt to accommodate to your diet. This certainly is way healthier than take out and definitely is much less oil

[@greenlizardballs]

@@pamelapamela8368 For the amount of noodles and other ingredients there are, it's not so much. If you do not add enough oil you will be eating a very dry dish. Oil also helps your body absorb nutrients from the food.

[@mysticmusical]

@@pamelapamela8368 just use a non-stick pan. Usually, I get by with a 1-2 tb of oil and then a tsp of sesame oil (which she doesn't use) at the end. Woks and normal pans generally need more oil. You can see how hers didn't come off clean, especially the egg. Also, not all fats are equal. You can always use healthier substitutes like avocado, olive, grapeseed, coconut, etc etc.

[@AvCheu]

Love your site! Thanks for this, I make my personal dish much spicier (leave it less spicy for the household)!

[@susandrosenfeld2418]

She is adorable and recipes are wonderful

[@EricsonHerbas]

One of my fav dishes. Will follow your steps and give it a try!!

[@ChineseHealthyCook]

Great, enjoy! Thank you 😊

[@carolbenson6524]

These noodles look so good. I'm definitely going to make this after Christmas!

[@ChineseHealthyCook]

Enjoy! Thank you 😊 Merry Christmas 🎄

[@tina8796]

one of my favs

[@sweetsweet81]

This is one of my favorite dishes and love it spicy!

[@Phoca_Vitulina]

Yum, looks so good!

[@SandyRed881]

One of my most favorite dishes period, to order from a place here in Charlotte called China Jade! Now my Singapore noodles will come out great at home! I could eat the whole plate and be content for the rest of the day!😋 such a beautifully used and seasoned wok too!👍👍

[@ChineseHealthyCook]

Enjoy your Singapore noodles at home. Stay safe! 😊 -Ling

[@tonypeters3320]

Hey Sandy! I live out in Waxhaw! I'm going to try this dish tonight at home.

[@zionaabraham673]

LOOK GREAT AND EASY TO MAKE ..

[@dellam.8321]

Love all you recepies, will try it.

[@lorrieb2802]

I really enjoy that you eat your creations and show your enjoyment in your meals! Thank you, I'm teaching myself to cook while I'm in isolation, and you are very inspiring. :)

[@ChineseHealthyCook]

Awe, thank you 😊 Please stay safe!

[@hombre1049]

My wife tried this today for dinner. It has excellent flavor, well blended and light. We used the vermicelli rice noodles by Rolands and it was fantastic. Thank you for this recipe.

[@ChineseHealthyCook]

Great that vermicelli noodles worked out. Thank you 😊

[@hombre1049]

@@ChineseHealthyCook It was the tastiest dinner that we had at home this year. Thank you again.

[@mtm00]

The best part is watching you eat with enjoyment. Thank you for sharing your 'how to' instructions. 🧡

[@ChineseHealthyCook]

Thank you 😊

[@JimmyT2009]

Thank you for sharing this popular dish.

[@mercydabbs3330]

Wow, kudos lady. I can't believe you made a simple meal without adding the salt/sugar loaded soy sauce and fish sauce. I almost didn't want to watch. Salt is all that is needed, thanks for the simplicity.

[@ChineseHealthyCook]

Thank you! Very tasty dish. Enjoy 😊

[@Amberscion]

9:41 "And some soy sauce." It's in there. But the use of soy sauce and/or fish sauce doesn't mean that a dish has too much salt. The sauces have salt in them, sure, but as with all good cooking you cook to taste. Soy and fish sauce also add a great umami flavor that you can't get from salt alone.

[@amberlynnsantibiotics7296]

@@Amberscion Agreed. Fish sauce is a great addition to this dish. Adds so much flavor.

[@nadmiet7733]

Love it❤ my favorite dish when I do take out. I have to make it. I would add some oyster sauce which I love.

[@ChineseHealthyCook]

Sounds good to add oyster sauce. Enjoy 😊

[@elenitatuazon8725]

Thanks for sharing, I would be glad to try your recipes😊

[@jordanwhite9221]

You’re awesome!! I’ve been cooking this for years!!!! Thanks to you!!! You’re amazing thank you for sharing your knowledge

[@ChineseHealthyCook]

Thank you!

[@e-o-1085]

Looks delicious! I'm going to make this within the week, thank you for sharing!

[@ChineseHealthyCook]

E - O -10 Enjoy! They are so flavorful 😋 Thank you 😊

[@Hammertime054]

E - O -10 Me too 👍👍👍

[@marinaglanville5340]

@@ChineseHealthyCook 8

[@susang6120]

Thank you for your recipe, it was delicious.

[@ChineseHealthyCook]

Thank you 😊 Happy New Year 🎊

[@novembersky3749]

i love your useful cooking/recipes channels, thanks friend

[@Mmdiaz18]

Looks great and delicious. I going to make it tomorrow

[@billforkner7425]

Nice dish

[@hairobsession9646]

My favorites amazingggggggggggg thank you make moreeeeeeee please

[@andix3944]

Love this, looks amazing. Absolutely love Chinese food but I never try to make it myself as it seems so complicated. But with this recipe, you have made it look easy. Thank you 👍😁

[@ChineseHealthyCook]

Andi x Yes, you can. Enjoy! Thank you 😊

[@crosbonit]

Don't even try it. These people have special skills with this cuisine. Even when they show you on video, you can't duplicate what they're doing.

[@kaiono5489]

I say GIVE IT A TRY. The more you practice the better you become at it. 🙂😀 Why else do people post and share their cooking skills so we all can learn and enjoy different cultural cuisine flavours. Try, taste and enjoy. God bless.

[@andix3944]

@@kaiono5489 I will. Thanks for your enthusiasm and encouragement 👍😁

[@Ena48145]

@@crosbonit It's still going to be delicious. Will it have that authentic taste like at a restaurant on their extremely high heat or at home with a well seasoned wok that has traveled through so many generations? Probably not but it's still worth a try. It took me years to figure out how to make the perfect fried rice to taste like take out after giving up many times. I finally just mixed different techniques I saw from different cooks and it's some of the best rice I've ever had. Never be discouraged

[@NYMRR]

Muy contenta de encontrar esta receta, así de explicada, después de verla muchas veces decidí y valió la pena, realmente delicioso, gracias

[@lagu6]

Looks very delicious; Thank you for the Recipe; i like the way you explain; you are a lovely lady.

[@carrietoo]

Goodness, you made it look so simple, and it looks delicious. I had no idea the only spice is curry powder alone. I'll be trying this.

[@ChineseHealthyCook]

Curry powder is the hero in the dish. Enjoy 😊

[@akindofmagick]

Gorgeous!!

[@sucathwa8000]

Lovely healthy dish. Thankyou

[@joffrerodriguez7977]

Love Chinese food thank you for sharing 😊

[@-RONNIE]

that looks really good. thank you for sharing the recipe I can not wait to make it. I made something similar but I never thought to use curry powder.

[@ChineseHealthyCook]

R O N N I E You will like it, so good 😋I love curry. Enjoy!

[@-RONNIE]

@@ChineseHealthyCook I do also. Most of the time I use fresh chili or the powder & sometimes smoked paprika for a little something different. I think I will make it tomorrow or Sunday. Thank you again.

[@ChineseHealthyCook]

Great 👏

[@MsKariSmith]

This looks sooo good. Need to buy some rice noodles and make it. Thank you

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@amaliapedro4568]

I love this dish!thanks for sharing,I would now make it at home

[@maryshkamiceli8388]

I like that you prep ahead so that your videos spend time on you making the dish.

[@ChineseHealthyCook]

Glad you like them!

[@harrylime8077]

It's one of my favorite dishes. First came across Singapore noodles in a Vietnamese restaurant in Vancouver Canada, they referred to the item as 'Vietnamese Noodles'. In other places I have visited or lived in: Sydney, Aukland, Portland, Phoenix, Toronto, Tampa etc, they are most often referred to as Singapore Noodles. A rose is a rose and Singapore Noodles is indeed a very tasty dish.

[@ChineseHealthyCook]

Haha, some viewers told me there’s no such dish in Singapore 😄

[@maxdc988]

@@ChineseHealthyCook Can be found in most Malaysian Chinese restaurants but purportedly invented in Hong Kong. It was named Singapore for that exotic feel since the dish used curry powder. 😂

[@instinct7524]

Thank you, this is what I order from the Chinese restaurant, now I will try to make this great cuisine💖😋🥡

[@ChineseHealthyCook]

Enjoy! Happy New Year 🎊

[@shebarawlings3944]

The food looks delicious Love your calming spirit

[@petermulvahill210]

One of my 'ALL' time favourites. Mmm' noodles......😁❤

[@laurachastain7116]

YUMMY! This is one of my favorite dishes!!! Can't wait to try it at home! Thank you 😍

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@kHoPhAe]

I'm making this again for the 4th time. My wife loves it, my kids fight over it, my mother asks when I'm going to make it again! Thanks so much!

[@ChineseHealthyCook]

Awe, so happy your family loves it. Please give my best to them 😊

[@massimosaccomando2223]

Wow it looks delicious and so simple...you gave me the idea for Singapore noodles I must try it sometime!

[@edelweissnguyenle3256]

Thanks for receipy. will try to cook this weekend

[@jt8280]

I like make my Singapore noodles with lots of chilli oil and triple the curry powder. Thanks for posting.

[@ChineseHealthyCook]

Good for you 😆Thank you 😊

[@jackiep.6043]

Yup... saw they used a lot of chili oil in this dish. Even I cannot eat spicy but more oil would be taste better lol , but not healthy right? Just eat one- 😝

[@user-wo6fb2ct2y]

虎牌米粉 在台灣 料理前雖泡水過 但通常我們會在拌炒時再加點水(約一碗-一碗半)~今天看到不同的料理方法 改天也來試試看~

[@ChineseHealthyCook]

按照包装的提示我也在开水里泡了1分钟，炒制时也可以加些水，更湿润，谢谢您😊

[@lovelycherokee_2616]

Yummy 🤓 thanks for sharing. I love this dish.Keep the healthy recipes coming.🤓💛🙏✌️

[@ChineseHealthyCook]

Thank you 😊

[@lupudazyte]

This recipe is absolutely great! So delicious! THANK YOU

[@ChineseHealthyCook]

Thank you 😊 -Ling

[@neutral6944]

It looks delicious.

[@ChineseHealthyCook]

Neutral 69 Thank you 😊

[@metro2478]

awesome! my favorite dish^^ I always order when I eat out at Cantonese seafood restaurant in LA China town. I will try at home.

[@ChineseHealthyCook]

Metro Great! Enjoy 😊

[@user-pu7qq5ft7s]

做的漂亮！看着就流口水，肯定也很好吃😋！祝福MM和家人节日快乐🍾️🎉🎊🎈🎁🎄

[@ChineseHealthyCook]

谢谢彬彬姐💕也祝你和家人节日快乐！辛苦了🤗

[@myrajoy1437]

Thanks for sharing

[@mysteryblackstudio6185]

Oh Omg!, this is one of my favorite order...

[@eldragonkitchen9541]

Like it👌👌🙂

[@lurlinebrown1947]

Looks So good. You have an Beautiful Kitchen ♥️

[@MsKuuskuus]

Thank you so much. I just tried it out and the whole family loves it.

[@ChineseHealthyCook]

So happy to hear that. Please give my best to your family 🤗

[@berenicevarela7782]

Just delicious! Thank you

[@YvieT]

Thanks for this..I no longer have to buy from takeaway! 😅

[@auntiebevs6992]

Perfect! It was easy and delicious! Already made it several times! Thanks for sharing!

[@ChineseHealthyCook]

Awesome 👏 So happy to hear that. Thank you 😊

[@mrexcelsior1414]

I love that kitchen

[@alanpebenito7055]

Delicious Madam.I was in Singapore last 2010 for the SINGAPORE Furniture Expo and was able to taste this dish.

[@EpicGamerZ_]

Omg this my most extremely favourite food I always eat from the restaurant this my order this is my favourite food. Dude don’t make that, that makes me feel eat it

[@YvieT]

My go to order too - Singapore Vermicelli 😋

[@raveneternus787]

This is so easy. Definitely will be making it. Thank you 😊

[@ChineseHealthyCook]

Isn’t it easy? Thank you 😊

[@Crabtree1844]

Nice! I will give this dish a try. I like Singapore Noodles.

[@courtneywright312]

This looks great, I will definitely try to make it. I LOVE Singapore noodles

[@ChineseHealthyCook]

Hope you will enjoy 😊 Thank you!

[@jackychannel]

I like my Singapore noodles with chicken and shrimp.

[@krestaleonard2128]

Happy New Year everyone!

[@suenatewa7472]

I actually made this. My family loved it :D Thank You for sharing.

[@ChineseHealthyCook]

So happy to hear that 😊

[@gavinvales8928]

so easy and so yummy

[@yttean98]

The original Char Bee Hoon does not use Curry powder, this is Singapore Bee Hoon which uses Curry powder and some chefs even use Tumeric. Anyway, those who want variations may like to use non--curry powder and non-Tumeric, try using the oyster sauce and soya and dark cook with red or green peppers, Chinese mushroom, snow peas, and baby corn will taste equally delicious.

[@MissChelle857]

Either way, I'm here for it. So delicious lol

[@rohinisivamurthy5279]

Probably because of the early settlement of Tamils who might have converted to Indian version. Just like rotti Chennai became rottikanai!

[@ichigobagus]

Try avoiding using Curry Powder or Tumeric too...hv the bee hoon fried with good wok hei n use suitable soya n dark sauce with some oyster sauce if preferred. Enjoy 😉

[@yttean98]

@@ichigobagus I agree, I actually Never uses Curry powder or Tumeric, SIngaporean Fried Bee Hoon uses either one. Actually, my version like you described above tastes very good indeed.

[@OperaJH]

Singapore Noodles has always been to me, the American-Chinese version of mee goreng. THAT is a Singapore noodle, particular to SG and Malaysia. Cantonese Singapore Noodles isn’t trying to imitate Char Bee Hoon.

[@mysticaltech]

Oh my God, have mercy on me! Delicious 😍

[@rahulchavan2k1]

this is the best recipe hands down, made it couple of times in home and my wife loved it

[@ChineseHealthyCook]

So happy to hear that. Good job 👏

[@akindofmagick]

Making this tonight! Thanks so much!!

[@williammatthews2948]

Looks so good my stomach is growling. Lol.

[@ChineseHealthyCook]

Haha, time to cook 😊

[@geoki4539]

One of my favorite dish from my local Chinese restaurant. Now I can make this at home! Thank You Ling! Just subscribe to your channel!

[@ChineseHealthyCook]

Thank you for subscribing 👏 Enjoy!

[@chri5tine21]

Made this for dinner tonight & it's so yummy!!!! Thanks for sharing this awesome take out recipe!!!

[@ChineseHealthyCook]

Good job 👏

[@cosettamilazzo6002]

It looks amazing, I will try this tomorrow I cannot wait 😁😋😋😋😋❤️ thank you for sharing.

[@ChineseHealthyCook]

Enjoy 😊 Thank you!