Chicken Cordon Bleu Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1013

[@donalskehan]

Love the butter action over the top! :)

[@josievega4552]

I really love your channel!

[@LeeBennett007]

+Donal Skehan Nice to see you giving your fellow KZbin stars some love Donal. Good on yah!

[@Melissa55]

I do a Sunday dinner for my kids and grandkids every week. Going to try this today and actually make two of them so we will have leftovers. Thank you so much for making CCB easier! Xxx Melissa

[@kgonzales05]

I've been making this for over a year, so I'm delighted to see you making this, but I've changed a few things in the recipe. I use a mix of baby swiss and provolone for the cheese, as well as the parmesan of course. I also use Ritz crackers, bread crumbs, and panko with butter for the topping.

[@janicemattox6964]

This is exactly what I wanted when I went looking for a recipe for a casserole of Cordon Bleu to feed all of my grandchildren from one rotisserie chicken! Yum! Trying to acquaint them to different recipes flavors.

[@glennmiller394]

I made this tonight for the family. It was a huge hit! Even my 16 year old daughter could find no fault with it. It definitely goes in the "keeper" recipe box.

[@sweetee2043]

This looks so freaking amazing. Im definitely going to make this soon. I personally would like to make the sauce a little thicker just because that's my own personal preference and probably serve with mashed or baked potato. MM! Sunday Dinner here we come! :D

[@SneakyPandaDLH]

This is super easy! Been a fan for a long time can't wait to get your cookbook!

[@LauraintheKitchen]

+Demi Johnson aww thank you much love!!! xoxo

[@SneakyPandaDLH]

karen henry oh my goodness I'm super excited now!

[@adidataylor2267]

I made this tonight but with provolone and saltines cause that's what I had on hand ...it was so good..Thank you so much 🤗🤗🤗

[@rachael4541]

@laurainthekitchen I made this tonight and brothers loved it!!! As did I. So creamy, ooey-googey. I added a touch of hotsauce and nutmeg. The whole casserole was gone and they wanted more. They told me make it tomorrow. Thank you for the easy way of making chicken cordon bleu❤️❤️

[@mjkrigging6374]

I made this tonight and everyone thought it was great thanks for the recipe

[@allysonj9411]

You guys this is so good! Get to your kitchen! Get the ingredients out! I promise you. You will not be disappointed!!! Love you Laura!!

[@SuperDubios]

Dear Laura, How do you manage to not have crazy extremist Vegans spamming in your comment section? Because i see it in some comment sections of other KZbinrs, when they do a video about food or nutrition or cooking. They start attacking ppl randomly calling them names and basically trying to convince people in a negative way (there are other, better ways) . Not every Vegan is as fanatic as the ones above, but unfortunately too many! I am happy that here are no hooligan-vegans, but only nice people that just are here for some nice food, for positive vibes and for Laura! :D

[@carloshulsen]

me too... I follow some bbq channels, and the amount of extremists cursing us for eating meat is huuuge

[@johannaleon1299]

+SuperDubios They better not mess with my Laura lol😜

[@theglife8]

I am glad not many ppl hate on her. vegan or otherwise. Her and Joe are loveable people.

[@eleanordakin6328]

+SuperDubios I think the vegans decide to not attack her because she's a more so a chef that cooks multiple things, and not all chef's have to cater to vegans particularly, so they allow her to cook with meat and dairy because I guess we still need some non vegan cooks in this world

[@hyperion191]

+Ellie Dakin but not exactly "allow" either, eh. lol~

[@zipeezipp]

Soooooo easy and sooooooo yummy! Family gave it a big 10/10. Thank you Laura.

[@InTheKitchenWithJonny]

This meal would bless my soul. That's a beautiful masterpiece. YUMO!!!

[@jackiearteaga2439]

I really appreciate a recipe like this because I am always looking for new ways to use up the left overs from a roasted chicken. so thank you Laura!

[@Onekitchenblogfood]

LAURA!! That is like the best cordon bleu recipe idea ever!! It looks absolutely delicious!

[@Chrystal_Starkey]

Wish I could hit "thumbs up" multiple times! Thanks Laura!!

[@woogie5506]

That sauce is a mix of a Béchamel as well as what's called a velouté sauce which is a roux and a light stock. =]

[@chrisdaniel1120]

thanks so much I will be making this tomorrow at my work for 90 residents in sunrise senior home.. I always avoided this because so much work but this idea will work since my time is very limited thanks so much !

[@GVanet]

I made this on Saturday night, and it was great. This is definitely going to be on go to recipe. Easy and super yummy. To me it was not too saucy so I did not serve it with noodles. Instead served it with roasted broccoli and carrots. This recipe is definitely a keeper. Your recipes are great, I have made many of them. Thanks for helping out in the kitchen.

[@donnafassano163]

I cook for a friend who is busy and needs the help. I made this for her family and just got a request from her 20 year old son to make it again. So I'll put it on next weeks menu. This will be my 5th time making it. 3 times vegetarian, 2 times per the recipe. Thank you Laura!

[@Psychotyzm]

Honey, I have just discovered your channel, and I can't stop cooking your recipes. I love them. Everything I tried is amazingly tasty, even if I swap ingredients. I just wanted to say - keep it up and I wish you all the success you can get :)

[@vetgirl71]

Thanks Laura for sharing your wonderful 😊🙏🏾❤️ I think I’m going to follow a viewer’s suggestion and mix the egg noodles in the casserole and bake together with bread crumb topping. Will taste good having everything served together. 😊

[@Lahlquist154]

Made this tonight, so so good! Definitely one of my new favorite recipes!

[@dannysimion]

Casseroles are a great comfort food variety and I'm glad I watched this video prior to heading out to pay bills and whatnot. Now I can stop by the store, grab some ingredients and go home and make this meal for my brother and I. Yay, thanks for the easy and light version of a classic Laura. I prefer recipes that are lighter than the original counterpart especially if the process is made easier.

[@LamiseO]

Yummy! Can't go wrong with chicken at all

[@Verhoh]

Oh my, Laura, you just have inspired me by this deconstructed Chicken Gordon Bleu, to make this dish even better, that is what recipies are meant for I guess. In the Netherlands we have a dish called Chicory in ham and cheese from the oven. I think it is perfect to combine both these dishes in ONE oven dish...wow...I will try this combo dish very soon and inform you about the results...!! You really have inspired me today..! Thank you dear ! xx

[@kumentador959]

Love your after-taste expressions.....always makes me smile ! Like i am savoring myself how " delightful" ( your word !!) your cooking tastes !😘👍

[@c.jacquemin2468]

Whipped this up last night. So easy and so delicious. You never disappoint. The flavors come together perfectly and way less prep {and mess!} than 'traditional' cordon bleu.

[@dkpqzm]

Your sauce is similar to a velouté with Dijon mustard!!? Delicioso! Tu eres un Maestro de cocina excelente! 😋

[@alexisohara2000]

Making this for the weekend dinner! Thank you!

[@ClaireDeLune2848]

Thanks for a great casserole recipe! I'm all about 1 pan dishes, so this is perfect!

[@namla1998]

This looks delicious!! Could you share a video showing us how you make your chicken stock please I would love to make my own rather than using a stock cube every single time :) love you Laura you're my cooking inspiration ❤️

[@skullndcrossbone3]

I have been watching her for so long that every time I watch a video I say "hi guys I'm Laura vitale on this episode of Laura in the kitchen..." Right when she says it!

[@Nexluna]

😂😂😂 same here

[@beatsonfamilyof3215]

Love your cooking videos! Very relaxing to watch and you make delicious food that's not too difficult to make for us that aren't pros in the kitchen like you 😉 love them and you!!

[@spanish_regime_4hundred363]

Finally made this and hubby loved it!

[@neoandlykkecat]

This looks amazing! I will try this. Thank you, Laura! Please show us more. Hugs from Norway.

[@khaoulachatt7703]

i’m always so excited to try the recipes ! but then i’m too lazy to go to the website , find the written recipe and go shop for the ingredients and then come cook it ! i believe laura should just send us some of every dish she makes 😂😂😂😂 the struggle is real

[@JenniferMorley25]

This looks AMAZING. Each step of assembly made me more and more hungry lol.

[@starrxx5341]

I love casserole recipes! The leftovers are always to die for, if there are any leftovers afterwards rotfl. Though I mainly only cook for myself so I always do have leftovers. Usually I bring them to work for lunch/dinner anyways, so it's a win-win situation for me whenever I DO have leftovers. I always love your recipes!

[@orlando1a1]

Dear Laura, I noticed your impatience with the pepper grinder - I use to have one of the types you use and I too found it very trying. After a bit of research I bought one these pepper mills from Cole & mason and it's superb. You might care to have a look yourself. It's called a: Morley wooden hand crank pepper mill. I like how you rotate the handle rather than wind it. It's capable of grinding pepper to an very fine powder.

[@choward1115]

Wow This dish looks so yummy! I'm going shopping today... I'm gonna pick up these ingredients for dinner soon. Thanks Laura, I love your recipes.

[@hannahsnyder19]

Laura, can you show us how you make your homemade stocks?

[@bobcarson8765]

Ok so we just tried this recipe. It was delicious! Well worth it.

[@SpoonForkHeart]

Another great looking recipe! Thumbs up :-)

[@Maquillage79]

I will be making this , thanks

[@lilmelly2014]

She's the best!!! Everything I've made from her youtube channel has been an absolute hit with the new husband!!! Laura has me looking like a true pro!!! Thx Laura!

[@DanniAlvarado]

Please put a link to the DIRECT recipe ! Please please please. It would help me out so much when looking for older recipes you've done! Everyone please thumbs up this comment if you agree so she can see it and start putting the direct link to recipes !

[@Kizzmycntryazz]

looks absolutely delicious

[@marymarks7046]

Oh yeah. I will make this on Saturday evening. Perfect after shoveling snow!

[@stacylamb980]

me too Mary. xx

[@stacylamb980]

me too Mary. xx

[@stacylamb980]

me too Mary. xx

[@stacylamb980]

me too Mary. xx

[@chrisinfrisco]

CANNOT wait to try this. This will be my meal prep on Sunday!! Thanks Laura!! :)

[@cbasallie]

I'm excited to try this. It looks really simple and delicious .

[@marvilitalejandra]

Why would somebody give a 👎🏼 to this? It is perfection in a casserole...! 😍😍😍

[@vhabes2000]

thanks.....really LOVE all your casserole recipes, easy, delicious comfort food

[@jenward8877]

my Mom always served it with broccoli Spears. love the idea of the egg noodles

[@anthonypatterson530]

hi Laura, I love your cooking and your recipes, you are one of the best, keep up the good work, Love You

[@bigpat3472]

made a variation of this last night, chicken breast cubed and cooked, cream of mushroom soup, ham, swiss and vegetable stock seasoned... next time I'll use some white wine in the sauce!! I love chicken cordon Bleu this was sooooo much faster, just as good and way less calories and fat... fantastic

[@fruitsnacks12]

Looks so so good! I'm going go to make it this weekend but I thinkI'll serve mine over flaky buttery biscuits. Mmmmm mmmm!

[@Isaboeefe]

I've never seen anything better than this. Literally.

[@bellerose978]

Oooh boy! Im definitely going to try this version! What an awesome twist!

[@misswinner3627]

Thanks! It looks good and very easy to make!

[@bookofthoughtsx]

I would add a layer of cooked rice at the bottom and add a little bit of seasoning for the chicken.. Thank you so much Laura!

[@kristiin.mariie]

you read my mind!!! I was just thinking about making something like this but didn't know how to go about it. And I was wishing youd had a video on it. Thanks love

[@CorporalHicks8]

Wow, this looks amazing and really simple. I'm definitely making this.

[@vivianctk]

I just found your channel ....can't wait to try some recipes I have set aside. Thank you.

[@emilyhancock3456]

love your sweater! the colour really suits you

[@SmileSquish]

I can't tell you how many times I've tried to make chicken cordon bleu or chicken kiev and it NEVER works for me. So I'm actually mad excited to try this. Thanks Laura!

[@elisaortega4837]

Can you do a series video about basic kitchen please? I don't know even how to make an egg! It would be so great from your part

[@jyabriel08]

I've never had cordon bleu but I'll try this with half the sauce and I'll mix parm with the breadcrumbs (not sure if she did that I was multitasking). The butter on top is everything

[@mjkrigging6374]

made this tonight everybody loved it

[@barnaliskitchen]

AAAhhhhhh loooks soooo delicious !!

[@susanrsmith3701]

This looks wonderful! Thanks Laura!!

[@alfredogarcia912]

Fantastic recipe Laura

[@lynneakraszewski5924]

Definitely going to make this! Thanks, Laura!

[@angiepao2551]

I made this last night and it was really yummy!!! Ty laura

[@patriciatreslove146]

My kind of food, thank you Laura

[@melissaramjit5289]

Hey Laura! Currently making your ferrero rocher cupcakes for my husbands birthday today. It's delicious! Hope he loves it as much as I do 😋😋

[@Liciakali]

i used to do the old fashioned roll up chicken cordon bleu, but i'm going to try this (if i can figure out where i stuck my chicken in the freezer!) but i'd also add some broccoli or spinach - can be cooked with the noodles. makes it more of a one pot meal.

[@saulmara1656]

laura, me gusto tu receta y la boy a compartir con mi familia.

[@queylopez1098]

Hmmmmmmmm... A must try. Thanks Laura!! Love you girl!

[@anye76]

now that's what I'm talking about woot woot knock it out of the park good. can't wait to make it

[@sandy-k1n]

Yummy recipe Laura.. I will be making this ! Thanks for sharing!

[@CarisaWalcott]

I'm going to ketofy this recipe. Thanx! I'll use xantham gum to thicken and pork panko instead.

[@iHeartAddie]

"Pinch of salt" lol just a tablespoon and a half. Too cute. Looks delicious.

[@carlaghirardello9141]

Hi I am french and I just want to say that traditionally there is no mustard in a cordon bleu but your recipe is also very good

[@vetgirl71]

The whole meal is “untraditional “ , but that’s okay because there is no such thing as an “authentic “ recipe or dish. Through the years so many people have altered recipes to their taste or whatever is affordable or in their region. So you do it your way, and she did it her way! I will also alter a little too, to cut some of the calories , sodium, butter ect Do what works for you, your health and taste preferences. 🤷🏾‍♀️

[@mjkrigging6374]

made this tonight and everybody loved it

[@TeaRoseLover]

Thank you! What a great idea! Will have to try this soon.

[@pattiepan]

Laura I'm going to make this...I was hungry and was so happy you ate it.....hummmm pat

[@cindylavendaferdinand5095]

I made this and it's awesome! Love your recipes Laura😊

[@simplynatalies]

Beautiful job Laura

[@misswhite2rose]

again another amazing video

[@stunninglad1]

Yep, I've heard of this, but it's the first time I've seen it. Very tasty.

[@elsiewatson1601]

Really excited to try this..love your videos Laura! Keep it up!!😊

[@theheartofahousewife]

fantastico! i have to try this! yes, i have to try!!!! ciao Laura!!!!

[@tangobird2k]

As one who doesn't cook on a regular basis. (cooking for one is no fun), this looks so easy and delicious. Looking forward to trying it out. BTW, I made your easy shimp scampi recipe and it was scrumptious! Also bought your book. You might just make a cook out of me yet.

[@estherhassan5741]

Laura, make more deserts and sweets.

[@sheehan83]

Looks delicious I think I'll make it for Sunday's game. Just checked website it's not listed yet.........

[@meeeyaan6176]

I grew up watching your videos Lauraaaaaaa. I just love watching your Videos :*

[@jofree2975]

I love this ideal 😚chicken cordon bleu is one of my favorite dishes ✌so I'll try it thanks Laura🇺🇸

[@carab27]

Laura this looks amazing! Definitely going to make this.