Chicken Cordon Bleu, SIMPOL!

Isa sa mga paboritong classic recipe sa handaan ang ating lulutuin ngayon. #SIMPOL
Mga sangkap:
½ kilo chicken breast fillet
2 slices sweet ham
2 slices cheddar cheese
1/4 tsp salt
1/8 tsp paprika
1/8 tsp Dried basil
1/8 tsp ground black pepper
1/2 cup all-purpose flour
2 pcs egg
1/2 cup bread crumbs
MEAT: Fresh Options Meatshop
COOKWARE: Masflex Cookware

[@tineejohnston9737]

Sarap nman nyan at madali rin gawin pala 😋😋😋

[@christophercorpus2424]

Thank you so much. Chef for this recipe...never thought I'd be able to make this but I did...takes time to prepare...but really SIMPOL!!!

[@gretzcpa6479]

Dahil kay maria alam ko na kng ano ang chicken cordon bleu.. Kaway kaway man jn hehehhe

[@asuncionventura1309]

Thank you chef for another yummy recipe🥰

[@rositadelrosario6939]

Yes, cook ko yan sa breakfast ng anak ko, galing mo chef tatu simple

[@Unforgettable0219]

Thanks for the recipe!

[@yuri-loveyuson5980]

Thanks for this. Made it just now but i used air fryer. Trying to be health hahah…i will try to deep fry the rest

[@rosechavez7528]

Thank you Chef for the recipe💛

[@lelouchlamperouge8560]

Galing naman. Salamat!😀

[@aglorebolgado6688]

Thank you Chef! Another delicious recipe, made just Simpol!

[@melvinlacson7875]

hello chef beef morcon po please, thanks.

[@dongzkiee]

Yummy

[@joemphinez6042]

Thank you chef 👨🏼‍🍳

[@heartylara7843]

Yummy 👌🏻👌🏻👌🏻

[@dbrockrivera5003]

1:19 eto yung sikreto nya 👧🏼

[@nimfaampo8149]

Thank you Chief Tatung.. GODBLESS

[@onitsuka5177]

Pwede po ba chef para magkalasa cya imarinade ung chicken fillet sa patis na may paminta bago ilagay ung ham at cheese po kung sakali po walang paprika at dried herbs (basil po ba yun nilagay mo)

[@kristhinemarasigan8484]

Pwede bang i-prepare ang chicken cordon bleu sa weekend, tapos after 2 days pa lulutuin?

[@jakec1419]

pwede e freezer mo lang po. then pag kailangan na lutuin e defrost mo lang po muna

[@nenitacrisolo1598]

Hello I would like to have one of your cook book, how can I get it? I live in WA USA🥰

[@ChefTatung]

SIMPOL the cookbook is available on Amazon but the SIMPOL kitchen secret is not yet available, soon it will be. Pero kung mag papaorder ka sa mga relatives mo here in Philippines through Lazada and Shopee then ipapadala na lang nila sayo jan sa USA much better siguro.

[@princebarquio8689]

Thanks po😊❤👍🏽

[@louietolentino2211]

Chef paano po gawin ang sauce ng chicken cordon bleu

[@markanthonylacson9670]

Chef ilang minutes po kaya dpat sya sa low heat naka deep fry

[@ChefTatung]

This around 7 minutes deepfried.

[@brendayujuico9931]

No sauce over it or even on the side?

[@chantalm208]

can i make this ahead of time and let it rest in the fridge overnight before coating and frying it the next day?

[@ChefTatung]

Yes! ☺️

[@chantalm208]

thanks chef!

[@jomelcruz8819]

Ok lang ba wala kasi ako dried basil ee..

[@notsolucky3301]

We call it chicken ala chive

[@lordbry470]

Bakit hindi kasama yung sauce? :(

[@brendayujuico9931]

Exactly I question that too.

[@RAKNARAK-xu3do]

hndi sya syombrang inet notpa

[@trononestor5853]

pangit version 🤣

[@nutellaluis683]

parang ikaw lang

[@ghedneildagalea6958]

That looked so messy when you prepared it. I'm not a chef but mine looks better.

[@mchael1187]

Were not asking and we dont care, create your own YT channel. You're attitude is messy.

[@trvlngmn]

Eh di ikaw na. Bakit mo pinanood?

[@trvlngmn]

Lol...I agree totally.

[@trvlngmn]

I agree with BB Faux. If you have nothing good to say don't say anything. Keep up the good work Mr. Simpol.

[@josephpicar1794]

Home Cooking chef is different than Restaurant Chef with education, everything has there own style & techniques in cooking there food, respect one another.