Chicken Cordon Bleu with White Sauce

The classic chicken Cordon blue is made by wrapping ham and cheese in seasoned chicken breast with black pepper, garlic powder, paprika and then again coating with all purpose flour, egg and with bread crumbs. It is later baked or deep fried. Chicken Cordon Bleu with White Sauce is very tasty and people from all over the world like this dish. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth. Chicken cordon bleu is adapted from the French cuisine wherein ham and Swiss cheese is wrapped in chicken meat and is made into a roll and was deep fried.
#chickencordonbleu #cordonbleu #cordonbleurecipe
By yummykitchentv.com/chicken-co...
INGREDIENTS
FOR THE CORDON BLEU
3 pieces chicken breast
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika powder
ham slices
cheese slices
1 cup all-purpose flour
eggs
breadcrumbs
oil for frying
FOR THE WHITE SAUCE
2 tablespoon Butter
2 teaspoon all-purpose flour
1 cup evaporated milk
Salt and pepper to taste
DIRECTIONS
HOW TO COOK THE CHICKEN CORDON BLEU
Slit the chicken breast in half to make it thinner. Lay the chicken breast in a plastic wrap and then fold to wrap the chicken breast. Pound to flatten. Season with ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon garlic powder and ½ teaspoon paprika powder.
Lay ham slices into the seasoned chicken breast. Then, lay the cheese slices. Roll and wrap the chicken with the ham and cheese. Use the plastic wrap to carefully roll the cordon bleu. After rolling into a log-form shape, wrap with plastic wrap. Secure the ends while rolling. Chill the cordon bleu for 30 minutes.
Prepare three plates. On the first plate, add 1 cup all-purpose flour. On the second plate, add the eggs, season with salt, pepper and paprika powder and then scramble. On the third plate, add the breadcrumbs.
Coat the chilled chicken cordon bleu in flour, eggs and breadcrumbs. Repeat this process for the rest of the cordon bleu pieces.
Fry in a preheated oil under low to medium heat for 5-7 minutes each side or bake at 200C for 25 minutes.
Let it rest for 15 minutes before cutting.
HOW TO COOK THE WHITE SAUCE
Melt butter in a pan under low heat. Then, add the all-purpose flour. Stir and cook for 3 to 5 minutes until the flour is cooked.
Then, add the evaporated milk small amount at a time while stirring. Make sure that there’s no lumps. Let it boil using low heat until thick and creamy
Once the white sauce turns thicker, season with salt and pepper to taste. Mix well and set aside.
Serve the chicken cordon bleu with the white sauce. Enjoy!
In this video we are teaching you to how to make most tasty and best Chicken Cordon Bleu with easy and clear steps

[@kogzxx4516]

sarap talaga nito madame sana makatikim din po ako nito

[@boknoypalaboytv]

Watching your amazing wonderful content verry informative Great sharing

[@rea.aa003]

Cordon bleu: Chicken breast fillet (flatten) 1/2tsp salt 1/2tsp ground pepper 1/2tsp garlic powder 1/2 tsp paprika Cooked ham Cheese (Roll and wrap and chill for 30mins) 1C all purpose flour 1C bread crumbs 2eggs 1/2 salt, 1/2pepper 1/2 paprika (beat and mix well) (Cook 7mins each side, cool for 15mins before cutting) Sauce: 2Tbsp butter (melt low heat) 2Tbsp all purpose flour 1C evaporated milk Season with salt and pepper

[@ginaregio5605]

L

[@mv_1882]

@@ginaregio5605 wdym?

[@mitchpanaganvlog2919]

Sobrang sarap po niyan

[@shesheJS6]

Sobrang sarap po ng ganto, kaya like ko din gumawa sa newyear😍 sa kasalan lang po ako nakakain ng ganyan eh lastyear pa🤣, Thank you po❤️

[@lotisderequito4702]

Sarap nman wow nakakatakam♥️♥️♥️♥️♥️

[@clianyan2600]

Wow yummy talaga yan sana matikman ko yan

[@totikai9708]

Nothing beats a soft and moist inside and crunchy outside na cordon bleu. Thank you for sharing this recipe

[@mixmixm2586]

Hmmm...yummy 😋

[@Roblox59]

Aww man those look good

[@juliequickandeasyrecipes4430]

Wow Ang sarap nmn nyan sis

[@uuskhasanah]

Waw... So delicious 👍

[@tassawarzaman741]

Amazing Recepy 👍

[@user-ej4jr8fy8c]

Wow galing

[@mariloudejesus4302]

Sarap nito pabirito ko khit kelan dko pagsasawaan

[@birdieskitchen6599]

Sarap naman!!!

[@teresitaalibanto6383]

thanks you for your recipe

[@sabinacenon2122]

Chicken cordon bleu sounds good

[@donnavillavlogs3439]

Yummy recipe's I'm craving

[@oscarvega1876]

So delicious yummy 😋

[@teresitadizon6831]

I'll try to cook this for thanksgiving day. I cooked last time but I was discouraged, it's not good. My niece asked me to cook this recipe for her but I just told her next time. I got the ingredients and procedures nicely. I can cook it. Madali pala ang paggawa. Thank you for sharing. Have a nice day😊and God bless🙏

[@beauusa11]

Look yummy👍

[@redonionlattice5151]

Great cooking

[@stevenremedio4479]

Yummy 😋

[@anwardlight424]

So delicious 😋...

[@JesarresWorld]

This made me drool 🤤

[@amyregalado9260]

Love it

[@elauglaug1]

love the music ::)

[@cocodelanda612]

Delicioso Gracias.

[@noemiaran4672]

Yayy parang morcon ang sarap nyan pwede sakin dahil manok sya. Maluto nga yan sa medya noche..thank sissy 🙏 and Merry Christmas🌲

[@patokngayonchannel9616]

Yummy chicken

[@GfirstVlogsMusicGFIRSTBAND]

Sinong dumating dito dahil sa lechon package?😁😁😁

[@afterthoughtsgarage320]

Literally making this right now haha the sauce taste like white gravy

[@raynaasrecipes499]

Nice recipe.

[@matisumampong2988]

I'm tongh tight looks yummy to me gusto ki nang kumain hehehe..

[@user-qs2qu7qs7i]

DILI DAW KO MOBAYAD KAY DILI WORTH IT!

[@sabinacenon2122]

crodon chicken bleu sounds good

[@mjleegar0812]

Thank you for sharring

[@meljones9793]

I'm making this for my sister who is pregnant and crave this all the time. Definitely putting some steamed broccoli with it.

[@daengpagunungofficial8160]

Menu andalan gue. TPI aku suka denga Campur dengan saos BBQ..

[@edzheyvlogz6142]

Looks yummy and perfect with your sauce.

[@alingbarretto823]

thanks very clear kayong magturo again thanks GOD BLESS U

[@zareenremendies]

it s so delicious👍👍👍👍 like 8,2k

[@13wolfy13]

Served with some steamed broccoli this would be delightful!

[@lizabarredo3385]

Yummy😯😯

[@al6243]

Oooh I really love that effect. Makes me wish the mod actually does that.

[@alexandria62753]

I will cook this On Christmas eve❤️🎶⭐️❤️ Thank you Merry Jolly Christmas to all❤️⭐️🎄🇩🇪❤️

[@arlynmarcotv7355]

Mtry nga thanks for sharing..

[@noellapenit6468]

Wow..looks yummy😋😋😋

[@bernadettenofies589]

Yummy I

[@maryjoy3630]

kailangan po bang ichill pa sa ref ung chicken after mabalutan ng cling wrap?

[@arabelleplano5202]

Wow yummy

[@robynfenty8163]

Pwede po ba sya ilagay sa ref overnight tapos kinabukasan po gamitin?

[@eduardocabanza892]

❤️❤️❤️ yummy Like ko Yung plate San mo nabili yan?

[@nortina6444]

Ung plate Ang Ganda😍

[@gellamhae]

Wow

[@sabinacenon2122]

Good chicken

[@haneylanetayhon8175]

Yummy

[@deliciousfoods8694]

와우 ~ 맛있겠다 ....ㅎㅣㅎ ㅣ😋😋😋

[@teenatins]

Ok lng po ba istore sa ref yan ng 3-4 days bago iluto?

[@janoahgregorio1751]

Pwede po ba margarine ang substitute ng butter?

[@peppaslittleadventures5935]

May kakilala akong french pinagluto nia ako ng Cordon Bleu, hindi nila ni roll yung chicken, flat lang sya at nilalagyan lang ng metal skewers para d maghiwalay pag piniprito 🤗

[@cristinawagner8977]

iba iba kasing version ng pag luluto ya baka sa culture nila ganyan yung way nila

[@lolitdelacruz9997]

I love cooking

[@angiepangilinan7946]

yummy

[@girliegarcia5115]

My favorite😍

[@realynvdbarber4837]

yum

[@kbye14]

haaay kalami nlang jud tanawon

[@rouffysuzanne2138]

Hahahaha testingi gle og buhat

[@kbye14]

@@rouffysuzanne2138 nig pasko pohon

[@rouffysuzanne2138]

@@kbye14 try nko within this week. .pro naglibog pako unsa nga klase nga sauce ang e-dressing

[@danicaalagon6679]

Pwede po ba sya overnight chill?

[@marchelle2358]

Salamat po dito! Grabe ang sarap nung sauce😭💗 trinay namin ng mama ko haha medyo fail lang sa chicken kasi di naluto yung loob so inisteam pa namin tapos fry

[@michellefaithashley9596]

Low heat lang po para maluto muna yung sa loob

[@Angelie8590]

Is it alright if i will chill it overnight mam? I'm planning to cook this on my daughter's bday but i'll prepare it one day before her bday.. 😊

[@Nothrki]

kahit wag na po lagyan ng plastic

[@Nothrki]

pwede po mam lagyan lang po ng toothpick yung naka rolled na chicken breast

[@hlour]

niref nyo po ba overnight??? thanks

[@ejandmattreacts5963]

I think I already tasted this food from an event.. I think it's so delicious..

[@xxxmx4568]

I think u might be right

[@marilynbiaco1602]

Sarap

[@sabinacenon2122]

good food

[@MC-pm3gp]

Elevate that sauce with a tiny bit of Dijon mustard, cognac, and maybe a shallot. The roll up and chill technique seems pretty legit. I'll be making this soon. I may stuff it with crispy prosciutto or black forest ham. For the cheese emmentaler, swiss, gouda hmm something that melts well.

[@monicanixon5140]

Well Now!!!! She's teaching basics and you've got the upgrade. A "smidge" of white vino pour moi.

[@zocker2586]

my man's speaking sorcery

[@meredethfajardo4808]

cook n po ba yung chicken and ham?

[@jumpfly5247]

i tried this using bacon and its so good. the ham might be better becoz bacon doesnt seem to fit the consistency. the white sauce is also good. its so easy to make.

[@seldakwatro4521]

Kung wala lang birthday bwas, maluto gd ko na

[@daizyv7736]

I tried this recipe, but no sauce. I added paprika, salt n pepper and parmesan cheese sa crumbs. Perfect! Thanks.

[@rubytalosig8648]

😍👍🏻

[@janicecollantes4180]

😋😋😋

[@Starfire_Tom]

Hollandaise sauce i think its perfect for this menu

[@Flipover121]

its bechamel not hollandaise sauce

[@kimberleyjane2338]

@@Flipover121 Yes? but as said hollondaise sause would be delicious too. OR do you think not?

[@HeyBananaBaby]

Its so good. I'd like to make a tiny version of it on my channel

[@ejandmattreacts5963]

one day I wanna cook this for my mom who is so far away from us..I really want to try this.. 😍 I'm so inspired... 💚💚💚

[@annebas890]

the lords recovery songs

[@BoszBaet]

Ang galing ng edit, nakasulat sa time kung ano ang nangyayari sa video. Mas madali maghanap ng eksena

[@aliciauvangkitchen9880]

Greetings from Malaysia... Wow, your fried chicken cordon bleu served with white sauce looks super delicious... really appreciate your effort to share this amazing recipe... love this recipe, will try it soon...

[@renzpalmero8229]

Ilang ml ng evap yan?

[@andreicrisologotv9650]

Naa ramn diayng cordon bleu dri oh mao ni gi pangitang marjorie

[@cali2025]

Anung eden cheese po ginamit regular po or melt sarap

[@michellelonzame7921]

Ano pong pwede na substitute sa unsalted butter?

[@reinavasquez4145]

Can I use regular milk Insted of evaporated milk ?

[@jajaipaddomee7586]

❤️😍

[@dhreiferrer1660]

Pwede din po ba gamitin ang fresh milk kapalit ng evap ?

[@andreasalem6761]

Pwede po

[@jonnyreyrogero2482]

Ano po ung evaporated milk?

[@mmm-bg4op]

Ok din ba quick melt cheese??

[@zhelboco6987]

❤❤❤

[@bwlatuconsinabrothers1708]

The milk should be evaporated milk or fresh milk?

[@laridenday6496]

Pede po ako gumamit ng fresh milk instead of evap milk?

[@jayli8746]

thank you for teaching how to make this.

[@sabong23]

just a butter and evaporated milk for the sauce? No need cream?

[@thefoftheg9134]

excuse me, the white sauce is bechamel sauce or veloute sauce ? and how many grams you use the milk for the sauce ? Thank you

[@mychellegalang3235]

Anong cheese po gamot nyo?

[@susancruz9762]

Gdpm po pwedeng magorder magkano po