Chicken Curry Recipe Video - Murgi Ka Korma/Salan - Easy and Quick Hyderabadi Royal Recipe (English)

[@sabazeeshan7967]

I take my laptop with me to kitchen everyday and follow exactly what you do. From USA. Your mom is a life saver seriously. May Allah grant more success to you and your family.

[@rasheedbinrauf5199]

It ok

[@AM-yw5l]

Sameee😅

[@ichasimafida]

no other food than hyderabadi has excited my taste buds so well... am a mad lover of hydb dishes. hats off to the anchor.

[@armaghkabir4103]

ichasimafida ilkkoop op ipi pop ipk kook pipkpkpokkpkpopplllllllllllll lp kp l lo largo kp k l kp Ok ppkpkpkpjpkkpiĺ. MN I m haven't Shaw gayk kii p0

[@asifupc1750]

Nice bro

[@SuperMan-nm2ly]

I am making this right now & my mom tastes it said its really amazing ...Thanks☺

[@abcd41320]

Hyderabad wala recipes is awesome awesome I like you guys 😘 tq

[@samalina4473]

Aapke receipies best hai aur aap simple ingredients use karte hai so i love ur receipies

[@sama8161]

Ur recipes are too gud and I learnt cooking from Ur videos thank U soo much mam...❤

[@BrightMindsandSmilesofficial]

Delicious pure Hyderabadi dishes

[@Hyderabadwala]

Chicken Curry Recipe Video - Murgi Ka Korma/Salan - Easy and Quick Hyderabadi Royal Recipe (English)

[@princessbush4627]

Hyderabad Wala Recipes Jazak Allah hu khair....yasir n yasmin....i really appreciate to u both the way u shows....very effective....n many dishes i learnt ....thanx aaa lot fr making me non cooking to cooker....

[@nishatsuhailnishsuh874]

I loved the way aunty used to explain recipe herself. Miss her voice in all the videos..!

[@syedasif821]

Hyderabad wala all recipe is too much good its like home recipe thank u for all recipes

[@gandlaganesh2384]

Amazing amzing fantastic hyderabadi recipe and u r perfect chef i salute to u what a wonderfull recipe oooffff my mouth watering

[@Hyderabadwala]

gandla ganesh Thank you so much for the compliment Mr Ganesh. Feeling very much honoured. Please be connected.

[@nusrathnusrath3755]

Thanks. Jazak Allah khair.

[@ichasimafida]

to watch it's so delicious. am amazed what would happen if I taste them... will try cooking 4 sure. thanx

[@nehamumtaz7999]

You guys show authentic recipes. Just like we make at home!Thumbs up :D

[@Its..meee117]

Love ur recipes ❤❤

[@parvezarifeen3049]

Masha allah aap k pakwan bahut mazedar.zayekedar.hote hain.

[@ashfaqrahman8503]

MOUTH WATERING ! CAN WRITE MORE WHEN SERVED LIVE...Excellent presentation with good narration and voice.

[@afrodytee10]

This recipe turned out so well. Thanks Yasmeen and Yasser! I love the little things you guys add like when you mentioned it would splutter and other things you have mentioned in your other recipes. I'm a hyderabadi in Canada and your KZbin channel is the first and actually the only friend I trust on the internet for authentic hyderabadi recipes! Hats off! Keep up the good work!

[@Hyderabadwala]

Assalam alaikum, so glad to hear from you Nadira! Thanks in return for following and liking these recipe videos. Take care.

[@songboy4976]

Very nice

[@anamtabbu1781]

Am going to make this again it's delicious 😋 recipe as usual all ur recipes

[@CodingLinks]

It looks very tasty and very delicious. I like your korma recipe. I will try it. Thanks for sharing your recipes. God bless you. 👀👍

[@samaashhad2716]

Best recipe for murgi ka korma.. I had tried to make this dish so many times before, never has it tasted so good.. Jazakallah khair for sharing this

[@shafis5096]

Thank You for the recipe

[@afshanjabeenafshanjabeen2744]

Waooo itss veyyy beautiful

[@ssofia8165]

❤️❤️❤️❤️❤️😍😘No words to describe..... U r the best chef.... Very easy cooking....

[@GeneralTruth78]

Tried this recently - It was AWESOME! Thanks a lot for the recipe. :) :)

[@Hyderabadwala]

Hello brother Rachit! Pleased to know that you were able to make delicious Chicken curry. Thanks in return for following my recipes. Take care and keep sharing your views.

[@amerakram3772]

Hyderabad wala all recipes is to much good👍

[@shaazfarruk1068]

thank you thank you... so much man...such a lovely channel

[@MsIrfann]

askm thanxs 4 showing dis type of recipe its very eazy to cook

[@sheebavarughese6828]

Authentic local Hyderabadi dishes ... Very much like what I have seen while in Hyderabad .Thanks

[@Hyderabadwala]

Sheeba Varughesep Thanks for your appreciation.

[@heraduranee1176]

A Recipe has no soul, You as the cook must bring soul to the recipe, and i think you did it..MashaAllah, keep it up!!

[@Hyderabadwala]

+Hera Duranee Feeling honoured!

[@sanakhursheed6480]

i've been searching for a good khorma recipe since a long time. i live in germany and khas khas is not available here. today i made it with your recipe. khorma has never tasted better. Typical hyderabadi flavour. thank you sooo much!!! Germany mei rahke bi hyderabad ka khana khane milra. :) JazakAllah khair. you are doing an excellant job! Keep it up.

[@samreensulthana2358]

Yummy thank you so much

[@husnashweeti1698]

yummii your recipies are so good easy 2 cook and guarenteed delicious.. jazak Allaahu kheiran Hyderbad wala bhai for sharing your recipies.. my family loves your yummi tummy recipies ☺

[@Hyderabadwala]

Aslkm, sister Husna. Honoured by your compliment! Thanks a lot for getting connected with us! May Allah bless you and your family!

[@mohdarham1412]

Assalam alikum maimuna yasmeen.. Mai aap ke recipes ki bhot bhot fan hu.. Mai khud hyderabadi hoon lekin aap ke banane ka tareeqa bhot hatke hota hai.. Mai khareeban 4months se aap ke channel ko subscribe ki hoon.. Allah se dua hai ki allah aap ke haath me or barkath or zaiqa de aameen.

[@onaizasyed4758]

Assalamualaikum Jazakallah baji so much i tried many of u r recipes it came out too gud..

[@Hyderabadwala]

Aslkm, sister Onaiza. Nice to hear from you, keep sharing your views. May Allah bless you.

[@ZainKhan-fr4mt]

Thanks for the authentic recipie

[@Hyderabadwala]

+Zain Khan Sorry for responding late Mr Zain. We will upload more non veg curries. Please be connected.

[@afshan989]

looks easy n very nice presentation,will try it soon.thanx

[@hannasworld7014]

Very tasty

[@umaizannfatima1569]

thanks a lot yasir mujhe pakwan nahi ata tha mai aapke recipes dekh kar sikh rahi hu bhot easy hai aapke recipes

[@Hyderabadwala]

+Umaizann Fatima Shukriya Ms Umaizann. Hamen qushi hai ke hamare recipes apke liye faide mand sabit hue. Jude rahiye. (Syed Yaser)

[@sandeepjoshua3019]

miyan, I am from Hyderabad and I love your all uploads. and thanks for the great recipe. god bless

[@Hyderabadwala]

Hello brother Sandeep. Nice to hear from you. Thanks a lot for liking these recipe videos. May God bless you too. Take care and keep supporting us.

[@mohdsiraj3816]

Thanks hyd wala. Com I learn cooking with you

[@samsam-gp8eu]

Too good...

[@harmonyspeechhearing]

perfecto.. tastes delicious.. simple and yet tasty..

[@kulsoommirza4038]

U are the best an simple and easy as we'll thx u 😊

[@Hyderabadwala]

Hello dear Kulsoom, thanks for such an honour!

[@samerdude1]

I have tried it taste yummy....

[@Headff111]

i love your all racepies its, parfect and nice

[@beautysden651]

hi I tried many of your recipes, simple and easy to understand. .today I tried chicken korma too ,it tasted delicious ..thanks 😊

[@Pranam100]

you show great recipies.

[@Hyderabadwala]

Hello and welcome to our channel brother Prashant! Thanks a lot for liking these recipes! Hope to hear from you soon. May God bless you.

[@sakina90]

Finally some hyderabadi recipes! Thank you!! Looking forward to more recipes!

[@Hyderabadwala]

sakina90 Thanks for your encouragement. More Hyderabadi recipes ahead.

[@naziasultana2841]

ur recipes are shown in a v easy way..great work..

[@Hyderabadwala]

Aslkm, sister Nazia. Thanks for liking our videos! Take Care.

[@Raikodi]

Hyderabadi khaane. abba abbba abba kyah khane. Zarbardast khane, mazedaar khane, lazeez kai tho lazeez khane, Yan ke logan khaali khane ku jeete. Wow really, My dear Hyderabad is synonym with food and hospitality. The Telanagana government can sell Hyderabad as the Food Capital of India.(FCI) can be the logo. it can attract the epicurious and food lovers from far and wide, The road to Charminar from Madina should be converted only into eateries. A novel Idea perhaps

[@Hyderabadwala]

M. Saleem Raikodi Raikodi A great idea indeed. Appreciate your love for Hyderabad. Stay connected Mr Saleem.

[@rayyanshaikh941]

M. Saleem Raikodi Raikodi ji sabhi log khane ko hi jeety hai😊

[@deltaplusintegratedtechnol6060]

But this chicken korma recipe is not real as how hyderabadi's are making these days... ingredients are process are different in almost every home... however, I appreciate bringing deccani cuisine into general public awareness.

[@fauzishaikh9081]

asslamu alekum warehmatullahi wabarkatuhu inshallah today I will try this dish.

[@Hyderabadwala]

Wlkslm, Fauzi. Thanks for getting connected with us, we will be waiting to hear from you again. Take Care.

[@rajeshgandhi1426]

Its all your things r looking different style cooking. I will try 1 thing from this.😄😇🔰

[@Hyderabadwala]

Hello, Mr Rajesh! Welcome to our channel and we really apologize for our late response. Nice to hear fro you. Thanks a lot for getting connected with us! Take Care.

[@nisabaig6423]

Thanks a ton! Will try it for Dinner today. God bless u!

[@Hyderabadwala]

+Nisa Baig God bless you too Ms Nisa. Awaiting your feedback.

[@nisabaig6423]

My family loved it..thanks a ton! I also tried the mutton pickle it was a SUPER SUPER HIT....Normally I don't knw much about Hyderbadi cooking...but ur videos are very helpful...Thank u once again...your bringing moments of happiness at the table and smiles....Jazak Allah!

[@Raikodi]

I tried this out of curiosity and the love of it. It came out just great. I remember that my mom used to put some unpeeled potatoes but exactly dont know whether it was in Murghi Ka Qurma or Ghosh ka Qurma. All the same a real delicious treat. keep the good work going Hydi Wala and thanks

[@Hyderabadwala]

+M. Saleem Raikodi Raikodi Glad to hear from you Mr Saleem. Potatoes are added to Hyderabadi Mutton Khorma. You can watch Mutton Khorma recipe here on this link : kzbin.info/www/bejne/Z4HXe5qontJ_n9k

[@ayubmohammed4841]

Assalam Alaikum Could you please tell me what are the spices. is it garam masala? many thanks Ayub

[@mohammedzaid2770]

jabber mere bhai

[@syedashaista9574]

So NYC mashallah I made it thanks 😊

[@Hyderabadwala]

Assalam alaikum dear Shaista. Glad that you liked this recipe dish. Take care.

[@MohdAslam-gc6dt]

Nice

[@izhanhabeeb9919]

mashah.allha.its good recipe

[@Hyderabadwala]

+Reshma Banu Thanks Ms Reshma, stay connected.

[@sabakhan9607]

tqs chicken khorma is awesome n easy. can we add potatoes in khorma or not. tqs so much I love it n i share with my friends.

[@Hyderabadwala]

Aslkm, sister Saba. Potatoes are added to mutton khorma which you can watch on this link: Mutton Khorma recipe : kzbin.info/www/bejne/Z4HXe5qontJ_n9k

[@sabakhan9607]

Jazakalla khair hyderabadwala. Tqs

[@moon-gk8tg]

nice🖒👌

[@hinashah4273]

recipe bohat achi ha plz muja daal and chikan ke 65 recipe dy

[@anhadhsingh2331]

Thank Q. Very Helpful.

[@ZainKhan-fr4mt]

Waiting for more nonveg curry recipies

[@Hyderabadwala]

Aslkm, brother Zain. Hope you are doing well. We are uploading non veg curries too.

[@mohdfahad740]

Asalamualaikum...can we also add lemon juice.?

[@ShakirAli-qx4hc]

Masha allah :) will try :)

[@Hyderabadwala]

Aslkm, Shakir ji. Ummeed karte hain ke aap khairiyath se honge. Zaroor try kijiye aur hamein apni rai bhi dijiye. Take care.

[@elhamsindi462]

Super recipe ⭐️⭐️⭐️⭐️⭐️

[@Hyderabadwala]

Elham Sindi Thanks a lot. Stay connected.

[@foodiegirl5915]

i like all yr recipes...pls make more hyderabadi recipes :) waiting thank u !

[@Hyderabadwala]

Mona Khan Thanks Ms Mona. We will upload more Hyderabadi recipes. Stay connected.

[@nikhatsuhail6183]

delicious

[@wahidashaikh9046]

As salaamoalaikum Wa Rahmatullahi Wa Barkatahu. Aap khobra, peanut n dahi Ka weight batayenge to meherbani hongi

[@yaseenmohammed3679]

Thanks

[@mohammedsaif7004]

Thank you brother Yasir @ Hyderabad Wala Recipes.

[@Hyderabadwala]

Mohammed Saif Thanks in return Mr Saif for following our videos. Please be connected.(Syed Yaser)

[@shreeshree2761]

nice

[@sabbykhan3056]

Nice recipe:-)

[@mohammedmehrajunnisa3277]

In any videos of yours when u mentioned cup was it a cup or tea cup???

[@Hyderabadwala]

Assalam alaikum, in my older videos 120 ml tea cup was used. Whereas in my latest videos, I have used a 200 ml cup and I have also mentioned the size of the cup in the description box below the video for most of my recipes.

[@Hyderabadwala]

This is my older recipe video and I have used a 120 ml cup tea cup here.

[@amarnathchatterjee2257]

Hello! Hope you'd a super duper Eid. I always like watching your videos. Can I please request you to provide measurements in grams and not cups? This is because I think that we all use different sized cups. Any help in this regard would be highly appreciated. Take care, and best wishes.

[@Milkyway-gn1ug]

5 cups of water is too much. I did 2 cups and turned out delicious 🤤

[@shaazfarruk1068]

wow

[@joanmartinayarlagadda2814]

Thanks a lot, going to make it very soon......

[@jabzali7537]

Plz make hyderabadi chicken 65 recipe restaurant style

[@Hyderabadwala]

jabeen ashu Thank you for watching our video. We will soon look forward to your request.

[@drshszaidi]

What are the spices you add at the end ??

[@afzalsaba8028]

U did not add khash khash cashew& badam. By adding this ingredients also curry becomes tasty

[@omarahmedsajid1752]

What are spices?? Garam masala??

[@khatijakubra9172]

App isme potato fry krke nahi dale ......aur bahut tasty hota...

[@farhanatabassum7006]

To give more richie flavors. U can also add cashew nuts :)

[@Hyderabadwala]

+farhana tabassum Nice tip Ms Farhana!

[@shakeelshaikh489]

Kkkm

[@khaledabanu388]

Here in 2023✨💕

[@azeezkammadam]

chicken currY ROYAL RECIPE

[@Hyderabadwala]

azeez kammadam Thanks Mr. Azeez. Stay connected.

[@azeezkammadam]

I sherd all my friends to russia,chechenia,azarbaijan,tijkistan,uzbakisthan thurky and so on.thank you.

[@Hyderabadwala]

azeez kammadam Mr. Azeez, thanks a lot.

[@samraai7018]

***** Perfectly Done

[@Hyderabadwala]

Sam Raai Thanks for the compliment. Stay Connected.

[@faseehamuneeb2718]

can u plzzz show me chicken soup recepie

[@Hyderabadwala]

Aslkm, sister Faseeha. You can watch chicken corn soup on this link: kzbin.info/www/bejne/fZO6mIRuZ5pkZ5I

[@MohammedAslamtit-bitsoflife]

Dear when did you added the curd?

[@samiyanaaz7740]

Once again u watched video ok.... He added the Curd also

[@THELASTNUMBER1]

شكريہ ياسر بهائى .... فيملى حيدراباد كو جانے كے بعد اب آپ لوگوں پر هى ڈپنڈ رهنا پڑهہ رها هے ياسر بهائى آپ سے زياده ان لوگوں(ليڈيز) كا شكريہ جو كيمرے كے پيچهے سے آپ كو گائيڈ كر رهے هيں AND LAST BUT NOT LEAST YOUR ACCENT IS NICE AND ATTRACTIVE SO DON'T CARE FOR ANY NEGATIVE COMMENTS AAP KA BHAI FROM JEDDAH/MAKKAH

[@Hyderabadwala]

اسلام علیکم بھائ، سنکر بہت خوشی ہوئ کہ آپکے لۓ یہ وڈیوز فائدے مند ثابت ہوے۔ حوصلہ افزائ کے لۓ بہت شکریہہ۔

[@Mark15726]

Bro what are spices?

[@gordoncowan50]

Looks great but when you say add spices - what spices are you meaning?

[@Hyderabadwala]

+gordon cowan Sorry for responding late. Spices or Garam masala powder that we used here, is the grinded powder of cinnamon, cardamom, cloves and caraway seeds. Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.

[@gordoncowan50]

+Hyderabad Wala Recipes - thanks will be making this soon - I have a lovely garam masala that I bought in Sri Lanka so I may cheat and use that - best wishes from Australia.

[@faizandon1]

Thanks for ur easy and very useful recipes. A quick question fkr you , do i need to add water in the mixture of nuts,onions and coconuts ? This might sound funny but am a newbie in cooking. thanks alot though.

[@Hyderabadwala]

+Faizan Ahmed Yes, you can add some water to facilitate the grinding and in making a fine paste. Add water gradually according to the need otherwise it will get watery. You may need half cup or one cup of water. Thanks in return for following our videos Mr Faizan.

[@sabashahmashallah4008]

If we are taking 2kg..so I should double the ingredients

[@Hyderabadwala]

Assalam alaikum, yes, you can double all the other ingredients, except for salt and red chilli powder. Take 3 tsp salt and 6 tsp red chilli powder or as per the taste.

[@Hyderabadwala]

Sorry missed this, take only 4 onions instead of doubling to prevent sweet taste.

[@sabashahmashallah4008]

Thank you so much for your reply😍😍😍

[@zafarshaikhshaikhsadek4793]

Spices ka matlab kya hota hai

[@dzubairy6558]

You just wrote spices 1 teaspoon full which spices?

[@fatimanaqvi2976]

hi your recipes are very nice, but i am surprised at the use of coriander leaves and mint leaves as falvouring, these leaves become black when put on slow heat, and also a bit bitter,

[@Hyderabadwala]

+Fatima Naqvi Use of coriander and mint leaves is a common practice among Hyderabadis. They add or enhance the flavour. Thanks Ms Fatima for being with us and for liking our videos.

[@mschen3938]

What Hyderabad wall said is true, my Muslim in laws always use mint and coriander leaves together whenever they make masala or at the end. For some reason, they give a excellent aroma when used together, you should try. I love Hyderabad Wala recipes because they are 95% authentic, this is exactly how my 70 years old Mother-in-law cooks and her auntie cooks. Except they sauté the chicken first before adding the masala then fry until it’s aromatic. Yogurt is added after.

[@mateenq9415]

When you say "add spices" Do you mean garam masala.

[@Hyderabadwala]

Mateen Q Yes, Mr. Mateen, it is garam masala powder. Spices mentioned here, is the grinded powder of cinnamon, cardamom, cloves and caraway seeds.Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.

[@mateenq9415]

***** Thanks.

[@mustafaabid4765]

Hello, why don’t you guys marinate the chicken before cooking?.

[@mehnoor1927]

May be cuz of raw smell of peanuts n all

[@drkazijawwadhussain9028]

Do specify spices

[@Bloodspiller777]

Garam masala powder

[@ychawanchawan3488]

oops his english sounds gud for dis video or else his english on recent videos r very irritating trying to be like American english speakers.

[@Hyderabadwala]

Hello, brother Chawan. Yaser was very young when he started hosting the videos, he surely improved gradually.