Chicken Cutlets with Mini Kabob's Armen Martirosyan | The Kitchen at The Los Angeles Times

Armen Martirosyan, Chef and owner of Mini Kabob in Glendale shares the recipe for his dad's favorite meal, chicken cutlets with perfect rice, fire roasted tomato and sumac.
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[@marvara4]

Listen to me, this food is AMAZING. I drive from Long Beach to Glendale for this, knowing damn well that there will be traffic. It's worth every minute. If I was on death row, I would want this to be my last meal. If I was getting married again, I would have them cater. This is my special birthday meal and my mother's day. Be prepared for a mouthgasm when you take a bite. You can taste the generations of love every time. They are consistently superb.

[@evanjohnson5401]

This all looks amazing. So glad this restaurant isnt far from me!

[@blueydpwincess]

That looks delicious!! I’m hungry now. Just watched the whole thing!!!

[@mpac418]

This is your boy Mike (Guns Direct) from Las Vegas. This video is dope. I miss you guys. The best Kabob in two states. I am sure it's the best in the US. I have eaten at different Kabob places and they are always disappointing compared to Mini Kabob.

[@umsami]

Looks incredible. You say it's made with pork fat, but in Food & Wine, it says lamb fat. Glad to know I have a non-pork option. Good job going back to work and learn from your parents.

[@caesar90291]

❤❤❤❤❤❤

[@sonickgq]

Lol did i miss something? Whats the recipe for the chicken cutlet? He mentions blend and that you can get it at a grocery store?

[@kelgbrown007]

He didn't share what he added to the chicken

[@sogancibabatnkr4681]

Ohh delicious Turkish cuisine

[@pudave1]

Excited to see a recipe and then we get nothing. 😢

[@dougjones2065]

You can’t say what’s in the hummus? Haha, excuse me!

[@sogancibabatnkr4681]

🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷