Thai Laab Moo with Justin Pichetrungsi | The Kitchen at the Los Angeles Times
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11 ай бұрынJames Beard Best Chef: California award-winner Justin Pichetrungsi stopped by the Times' Kitchen to make his take on laab moo, a classic Thai dish with pork, puffed rice, cilantro, lime, fish sauce and crushed red chiles.
Justin will be a guest at this year's Food Bowl presented by City National Bank.
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@coolnewpants 11 ай бұрын
I'm AMAZED and CONFUSED why you guys didn't mention his James Beard Award win this year anywhere in this (not even in the video description or title) or did I miss it?
@sarahr7890 10 ай бұрын
Justin is so thoughtful in every step of this lovely dish. Well done.
@MsLansones 10 ай бұрын
Oh I’m making this! 🤤🤤🤤🤤
@ivellbarbour 9 ай бұрын
ขอลาบเหนือด้วยครับเชฟ
@scopiophenix5239 3 ай бұрын
นี่มันร้านอาณาจักรไทยที่ออกfoodinsiderนิ
@IvanTrejofilms 8 ай бұрын
this guy looks like he smokes a-lot of weed
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